Saowanee Thai Restaurant
Asian, Thai

489 Keilor Rd, Niddrie, VIC, 3042, Australia
- Pla Sam Rod - deep fried whole fish topped with sweet and sour chilli sauce $18.50
- Gaeng Massamun - Thai light massamun curry paste cooked in coconut milk with carrot, potatoes, pineapple and peanuts (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00
- Pad Nam Prig Pao - stir fried vegetables with sweet chilli paste (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.50/$17.50/$15.50/$13.00
- Koa Pad - Thai style fried rice (Chicken, Beef or Pork/Prawns/Vegetarian) $12.50/$15.50/$11.50
- Pla Lard King - deep fried whole fish topped with fresh ginger sauce and vegetable $18.50
- Pad Talay - stir fried seafood with garlic chilli, vegetables and basil leaves $18.50
- Goong Loong Soon - deep fried prawn in batter served with mango sauce $17.50
- Gai Loong Soon - deep fried chicken in batter served with mango sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.50