Nihonbashi Zen Japanese Restaurant in Melbourne Menu -

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Nihonbashi Zen Japanese Restaurant in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Dragon Boat Restaurant (Chinatown) and Scallops.

Nearby Sample Menus

85. Duck San Choi Bow (each) $7.00
81. Quail with Japanese B.B.Q. Sauce (each) $9.00
32. Scallops Congee $20.00
90, Hot and Sour Soup $7.00
190. Stir Fried Vegetables & Mushroom $22.00
72. Siu Mai (3) $7.00
193. Spinach with Two Egg Sauce $22.00
38. Soya Sauce Chicken Egg Noodles Soup $13.00

Stir fried cabbage in chinese vinegar sauce $15.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Steamed custard bun(2pcs) $5.20
Stir fried lamb in cumin seeds & chilli $23.80
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Combination chili pot with chicken / beef brisket / seafood $28.80

SWEETS-please see our cake stand for selection of cakes
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
MAINS-please see board for daily specials
roasted tomato hash brown $4.00
BREAKFAST-served until 2pm
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Mixed leaf salad $6.00

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

Garlic naan $4.00
-Small $3.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
-Large $6.00
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Mint chutney $3.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way

Salad $2.00
- Each
Chicken schnitzel $8.00
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
-With jam/veg/honey $4.00
Smoked salmon, cream cheese, capers, spinach $10.00
Tabouli $1.00
- Each
Fresh seasonal fruit $7.00
Onion $0.50
- Each

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Chips $6.00
- With Green Laver and Salt
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Tebasaki
- Japanese Deep Fried Chicken wings

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Grilled and sauteed field mushrooms with herb butter $7.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Tomato, mozzarella and basil bruschetta $9.00
Red wine jus $1.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Brioche ash crumbed prawn tacos $18.50

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Special Two $5.00
- Char siu bao or choi bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Taro Crisps $6.00
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50

Egg, Swiss cheese & parsley $8.00
White chocolate raspberries & coconut
Avocado $3.00
- Vegetable Fritatta $10.00
- served with side salad
2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
Nutella w/ coconut $7.50
- Vegetable Crepe Lasagna $10.00

Wagyu scotch fillet (7+) - 200g $38.00
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
Crispy chicken ball
- Deep fried chicken ball
Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
-Unagi don $10.90
Pork tofu kimchi $19.00
- Boiled tofu with kimchi

Smoke fish hand-pulled noodles in soup $13.80
Special fried rice $14.80
Crispy fried fish fillet $25.00
- With chilli bean paste
Singapore noodles $13.80
- With pork, shrimp and vegetables
Minister spicy chicken ribs $12.80
- With steamed rice
Crispy noodles $13.80
- With shredded pork
Work fried beancurd $17.80
- With slice pork, fungus and chilli
San chai boo (Chicken) $8.00

Chopped cos salad with tomatoes, cucumber & goats cheese $10
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Horisso N/A
Petuna Smoked Salmon $4
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21