Nihonbashi Zen Japanese Restaurant in Melbourne Menu -

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Nihonbashi Zen Japanese Restaurant in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Dragon Boat Restaurant (Chinatown) and Scallops.

Nearby Sample Menus

"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50

TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
PETITS FOURS 6.00
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi

Spaghetti Bologna
Continental Sausage
Chicken Al Vino
Scaloppine Marsala
Chicken Schnitzel
Scaloppine Al Vino
Pate Maison
Ravioli Ricotta

Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Chillies extra chillies $1.50
Pepsi 300ml 300ml bottle $3.90
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90

Seasonal fresh fruit platter $8.80
Braised chicken / duck / beef brisket noodle soup $11.80
Steamed chicken dumplings (4pcs) $6.80
Combination chili pot with chicken / beef brisket / seafood $28.80
Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
Crispy baked sesame pancake with lotus seed paste $8.80
Chicken & prawn wonton short soup (3pcs) $6.80
Lemon chicken $19.80

Sauce options
- Gravy, creamy mushroom, pepper, mustard
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Fish and chips $10.00
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese

Barramundi fillet, wine and sanshou pepper 21.00
Spanish mackerel fillet, saikyo miso 21.00
Den fried chicken 15.00
Grilled sweet potato & shiitake
Fantastic prawns (3), yuzu mayonnaise 12.00
Dry aged porterhouse, walnut miso
Crisp kale 'Agebidashi' , buckwheat
Salmon sashimi, yuzu vinaigrette 18.00

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Porridge $9.50
- Banana & Honey, Mixed Berry
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Extras $4.50
- Bacon, Salmon, Avocado
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Seasonal Fruit Salad $8.50
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise

Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Soup of the day $12.00
Wraps
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Hot Meals - (Mon. Tues. Thurs & Fri)
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle

ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
FISH OF THE DAY Market Price
- See our Chef's Specials
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SWEET POTATO CHIPS (v/gf) 6.00
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request