Niji Restaurant & Bar in Double Bay Menu

 Hot & Tempura

• Rabata Asparagus - char-grilled asparagus, yuzu, garlic butter $12.00
• Rabata Vegetables - mixed vegetables, goma feta, yuzu dressing $19.00
• Nashu Dengaku - roasted eggplant, mix of sweet & dark miso, aonori, sesame $19.00
• Soft Shell Crab - aonori starch fried softshell crab, wasabi mayo & lettuce $20.00
• Chicken Wings - confit mid-wings, glazed with yakitory sauce, java curry salt $15.00
• Twice Cooked Pork Belly - smoke in mesquite & alder, miso amadare dressing $19.00
• Miso Cod - smoked in wooden chips, marinated sweet & saikyo miso $38.00
• Wagyu 200g/100g - grilled wagyu beef 7+ , amayaki sauce & cherry tomatoes $54.00/$28.00
• Gyoza Seafood/Wagyu - pan fried gyoza, soy chili vinegerette $16.00/$18.00
• Agedashi Tofu - starch fried tofu, topped with sweet miso eggplant, dashi broth $15.00
• Scallops - pan fried scallops, caramelised miso butter, truffle oil $24.00
• Lamb Cutlets - akadashi miso marinated lamb served with japanese mash $38.00
• BBQ Chicken - garlic miso marinated chicken, roasted in charcoal, spicy soy glaze $35.00
• Popcorn Prawn - tempura, yuzu spicy mayo, chives $20.00
• Karage Chicken - crispy fried chicken, marinated in ginger, garlic & soy, served with yuzu mayo $18.00
• Salmon Teriyaki - served with steamed seasonal vegetables $28.00
• Seafood Broth - mix of clams, mussels, steamed with hakushika sake, soy broth $27.00
• Squid Tempura - lightly battered squid, served with yuzu mayo, chilli $21.00
• Vegetable Tempura - seasonal vegetables, dashi broth $21.00
• Seafood Tempura - mix of seafood, dashi broth $25.00
• Assorted Tempura - mix of seafood, dashi broth $23.00

 Sides

• Edamame / Spicy Edamame - soy bean in pod, with maldon sea salt or chili truffle $7.00/$8.00
• Miso Soup - warm miso soup, spring onion, wakame, tofu $7.00
• White / Brown Rice $6.00/$7.00

 Omakase - degustation (min 2 people)

• Course 1 - edamame, ponzu oyster-freshly shucked, dressed in ponzu, yuzu granita, salmon tartar-diced salmom, spicy miso dressing, aonori taro chips $75.00/person
• Course 2 - assorted sashimi / assorted nigiri $75.00/person
• Course 3 - squid tempura-crispy fried tempura squid, yuzu mayo/wagyu 7+ grilled wagyu beef, served with amayaki sauce & herb salt $75.00/person
• Course 4 - chef's selection of dessert platter $75.00/person

 Salad/Cold

• Niji Garden Salad - mix of seasonal lettuce, avocado, cherry tomatoes, cucumber $13.00
• Goma Spinach - blanched green spinach, dressed with sesame soy dressing $12.00
• Octopus Salad - slow cooked octopus, wrapped with daikon, dressed with yuzu kosho $14.00
• King Fish - thinly sliced king fish dressed with white ponzu, ginger & dried miso $18.00
• Salmon Tartar - diced salmon dressed in chilli miso & taro chips $23.00
• Steamed Beans - warm green beans tossed in white sesame dressing $12.00
• Ponzu Oysters (½ dozen) - freshly shucked oysters served with ponzu, yuzu granita $30.00

 Rolls

• Vegetarian - avocado, cucumber, carrots, snow peas, sprouts & inari $16.00
• Salmon Maki - seared salmon, prawn, avocado, onion & amadare $20.00
• California - spanner crab, tobiko & avocado $21.00
• Spicy Tuna - raw tuna, japanese chilli, onion, cucumber, sesame $22.00
• Tempura Prawn - fried prawn, avocado, tempura crunch & lettuce $19.00
• Softshell Crab - fried softshell crab, chives, lettuce $20.00
• BBQ Duck - roast duck, coriander, onion & plum sauce $20.00

 Sashimi & Nigiri

• Tuna (Nigiri - 2pcs / Sashimi - 3pcs) $13.00/$21.00
• Salmon (Nigiri - 2pcs / Sashimi - 3pcs) $9.00/$15.00
• Seared Salmon Belly (Nigiri - 2pcs / Sashimi - 3pcs) $10.00/$16.00
• Snapper (Nigiri - 2pcs / Sashimi - 3pcs) $9.00/$13.00
• King Fish (Nigiri - 2pcs / Sashimi - 3pcs) $9.00/$15.00
• Scallops (Nigiri - 2pcs / Sashimi - 3pcs) $13.00/$21.00
• Scampi (Nigiri - 2pcs / Sashimi - 3pcs) $16.00/$24.00
• Eel (Nigiri - 2pcs / Sashimi - 3pcs) $8.00/$12.00
• Salmon Roe (Nigiri - 2pcs / Sashimi - 3pcs) $13.00
• Tamago (Nigiri - 2pcs / Sashimi - 3pcs) $6.00
• Omakase Sashimi (9pcs/21pcs) $30.00/$62.00
• Omakase Nigiri (6pcs/9pcs) $21.00/$35.00

 Dessert

• Rhubarb Pudding - warm pudding with rhubarb compote, caramelized cashew nuts, green tea icecream $22.00
• Passion in the Glass - liquid cheese cake topped with passion foam $15.00
• The Hibiki Espresso - light coffee mousse, chocolate crumb & hibiki whisky top $19.00
• Mango Cookie Burst - chocolate shell filled with creamy mango curd $16.00
• Dessert Platter - choice of two desserts & assorted icecreams $29.00
• Chefs dessert platter $54.00

21 Bay St, Double Bay, NSW, 2028, Australia