Niji Restaurant & Bar in Double Bay Menu

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Rabata Asparagus - char-grilled asparagus, yuzu, garlic butter $12.00
Rabata Vegetables - mixed vegetables, goma feta, yuzu dressing $19.00
Nashu Dengaku - roasted eggplant, mix of sweet & dark miso, aonori, sesame $19.00
Soft Shell Crab - aonori starch fried softshell crab, wasabi mayo & lettuce $20.00
Chicken Wings - confit mid-wings, glazed with yakitory sauce, java curry salt $15.00
Twice Cooked Pork Belly - smoke in mesquite & alder, miso amadare dressing $19.00
Miso Cod - smoked in wooden chips, marinated sweet & saikyo miso $38.00
Wagyu 200g/100g - grilled wagyu beef 7+ , amayaki sauce & cherry tomatoes $54.00/$28.00
Gyoza Seafood/Wagyu - pan fried gyoza, soy chili vinegerette $16.00/$18.00
Agedashi Tofu - starch fried tofu, topped with sweet miso eggplant, dashi broth $15.00
Scallops - pan fried scallops, caramelised miso butter, truffle oil $24.00
Lamb Cutlets - akadashi miso marinated lamb served with japanese mash $38.00
BBQ Chicken - garlic miso marinated chicken, roasted in charcoal, spicy soy glaze $35.00
Popcorn Prawn - tempura, yuzu spicy mayo, chives $20.00
Karage Chicken - crispy fried chicken, marinated in ginger, garlic & soy, served with yuzu mayo $18.00
Salmon Teriyaki - served with steamed seasonal vegetables $28.00
Seafood Broth - mix of clams, mussels, steamed with hakushika sake, soy broth $27.00
Squid Tempura - lightly battered squid, served with yuzu mayo, chilli $21.00
Vegetable Tempura - seasonal vegetables, dashi broth $21.00
Seafood Tempura - mix of seafood, dashi broth $25.00
Assorted Tempura - mix of seafood, dashi broth $23.00

Edamame / Spicy Edamame - soy bean in pod, with maldon sea salt or chili truffle $7.00/$8.00
Miso Soup - warm miso soup, spring onion, wakame, tofu $7.00
White / Brown Rice $6.00/$7.00

Course 1 - edamame, ponzu oyster-freshly shucked, dressed in ponzu, yuzu granita, salmon tartar-diced salmom, spicy miso dressing, aonori taro chips $75.00/person
Course 2 - assorted sashimi / assorted nigiri $75.00/person
Course 3 - squid tempura-crispy fried tempura squid, yuzu mayo/wagyu 7+ grilled wagyu beef, served with amayaki sauce & herb salt $75.00/person
Course 4 - chef's selection of dessert platter $75.00/person

Niji Garden Salad - mix of seasonal lettuce, avocado, cherry tomatoes, cucumber $13.00
Goma Spinach - blanched green spinach, dressed with sesame soy dressing $12.00
Octopus Salad - slow cooked octopus, wrapped with daikon, dressed with yuzu kosho $14.00
King Fish - thinly sliced king fish dressed with white ponzu, ginger & dried miso $18.00
Salmon Tartar - diced salmon dressed in chilli miso & taro chips $23.00
Steamed Beans - warm green beans tossed in white sesame dressing $12.00
Ponzu Oysters (½ dozen) - freshly shucked oysters served with ponzu, yuzu granita $30.00

Vegetarian - avocado, cucumber, carrots, snow peas, sprouts & inari $16.00
Salmon Maki - seared salmon, prawn, avocado, onion & amadare $20.00
California - spanner crab, tobiko & avocado $21.00
Spicy Tuna - raw tuna, japanese chilli, onion, cucumber, sesame $22.00
Tempura Prawn - fried prawn, avocado, tempura crunch & lettuce $19.00
Softshell Crab - fried softshell crab, chives, lettuce $20.00
BBQ Duck - roast duck, coriander, onion & plum sauce $20.00

Tuna (Nigiri - 2pcs / Sashimi - 3pcs) $13.00/$21.00
Salmon (Nigiri - 2pcs / Sashimi - 3pcs) $9.00/$15.00
Seared Salmon Belly (Nigiri - 2pcs / Sashimi - 3pcs) $10.00/$16.00
Snapper (Nigiri - 2pcs / Sashimi - 3pcs) $9.00/$13.00
King Fish (Nigiri - 2pcs / Sashimi - 3pcs) $9.00/$15.00
Scallops (Nigiri - 2pcs / Sashimi - 3pcs) $13.00/$21.00
Scampi (Nigiri - 2pcs / Sashimi - 3pcs) $16.00/$24.00
Eel (Nigiri - 2pcs / Sashimi - 3pcs) $8.00/$12.00
Salmon Roe (Nigiri - 2pcs / Sashimi - 3pcs) $13.00
Tamago (Nigiri - 2pcs / Sashimi - 3pcs) $6.00
Omakase Sashimi (9pcs/21pcs) $30.00/$62.00
Omakase Nigiri (6pcs/9pcs) $21.00/$35.00

Rhubarb Pudding - warm pudding with rhubarb compote, caramelized cashew nuts, green tea icecream $22.00
Passion in the Glass - liquid cheese cake topped with passion foam $15.00
The Hibiki Espresso - light coffee mousse, chocolate crumb & hibiki whisky top $19.00
Mango Cookie Burst - chocolate shell filled with creamy mango curd $16.00
Dessert Platter - choice of two desserts & assorted icecreams $29.00
Chefs dessert platter $54.00

Nearby Sample Menus

Braised Chicken & Almond or Cashew Nut $10.20
Corn Jack $1.50
Sweet Corn & Chicken Soup $4.20
Honey King Prawns $12.20
Plain Omelette $8.20
Deep Fried Mussels (4) $2.80
Bacon Egg $3.90
Boiled Rice (Large/Small) $3.20/$2.70

Lge Salad $7.50
Merguez $7.80
Home made Fish Cake $4.50
6 Calamari Rings $4.50
Salad $5.00
Pineapple Fritter $1.50
Cheese Croquette $3.00
Perch $8.00

Acai mixed with banana, topped with toasted muesli, fresh banana and honey. (Reg/Large) $8.00/$11.00
CHICKEN PASTA SALAD Penne pasta, freshly cooked chicken breast, rocket, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
TROPICAL DREAM ~banana, pineapple and orange $7.00
GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
HAM ~Smoked leg ham, fresh tomato, lettuce and tasty cheese. $6.50
Chai Latte Spice (Reg/Large) $3.00/$3.50
FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00