Address
271 Bay St, Port Melbourne, VIC, 3207, Australia
Nikitas Greek Tavern in Port Melbourne Menu
Are you the owner? Manage this listing for free.
Nikitas Greek Tavern in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.
Nearby Sample Menus
- Chicken nuggets $0.80
- Savloy $1.50
-
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
- Calamari Ring $1.20
- Cheese $0.80
- Spring Roll $2.90
- Bacon $1.00
-
Lamb $10.00
- marinated lamb fillet
- Creamy Mash 6.90
- Linguini Bolognese 10.50
-
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
- Rump 22.00 - 35.00
-
Blt 15.90
- Avocado, dijon mustard and mayo
-
Seafood Chowder 14.00
- Served with crusty bread
-
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
-
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
- -Add smoked salmon $5.00
- Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
- Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Kilpatrick - bacon & Worcestershire sauce $3.5 each
- King Prawn Spring Onion Rolls (3) $15
- Duck de la orange - with sauteed spinach $34
- Snapper Croquettes (4) $14
- New Zealand Premium White Bait Fritters $26
- King Island Crayfish - choice of natural or mornay (market price)
- Steamed asparagus $9
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
- Smoked Salmon $6.00
-
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
- Bacon and Eggs Sandwich $11.00
- Bacon, Chorizo $4.50
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
-
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
-
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- 8.95
- REG 14.95
- - Honey Soy Chicken
- REG 4452KJ
- 1 Piece Steamed 2.95
- REG 13.95
-
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
- Any 3 Regular Noodle or Rice dishes
- -Steak w/ chips
- -Chicken parma w/ chips & coleslaw $23.00
- -FOXTEL
- -Chicken schnitzel w/ chips & coleslaw $21.00
- -Veal osso bucco w/ saffron rice & gremolata $25.00
- -Chicken wrap w/ chips $14.00
- -Herb & cheese bread (2) $4.50
-
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
- Main $21.50
-
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
- Blue Cheese $4.00
-
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
-
Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
-
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
- Cheese Plate for 4 $30.00
-
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Truffle Potato Puree $9
- Shoe String fries $7
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Chicken Liver Pate
- WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
-
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
-
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
- Morcilla 5.00 pp
- Extras
- Cured Meat & Pickles
-
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
- Eggplant $4.50
-
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
-
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Chips
-
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
-
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
-
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
- Meat Trays
- Bowl chips $5.00
-
Parma & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
- Nachos $6.50
- Fish & chips & pot $11.00
- Bowl wedges with sour cream $6.50
- Schnitzel burger & pot chips $11.00
-
Schnitzel & pot $11.00
- Chips & salad
- -Large $3.70
- -Chicken $13.50
- -Chicken $12.50
- Lamb, potatoes and herbs in a coconut sauce
- -Prawns $16.50
- -Small $3.20
- -Fish $16.50
- Egg noodles with vegetables in our secret sauce
- Available till 11am
- Till 2pm
-
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-
Fish and chips $9.90
- Batterd zalke chips and salad
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- Chicken schnitzel parmigiano and chips $9.90
- -Bacon $3.00
-
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Nikitas Greek Tavern
Phone
0396463665
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
European , Greek
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
271 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne European Menus
- Port Melbourne Greek Menus
- Inner Melbourne European Menus
- Inner Melbourne Greek Menus