Nikitas Greek Tavern in Port Melbourne Menu

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Nikitas Greek Tavern in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Wedges with Sour Cream and Sweet Chilli 11.90
Creamy Mash 6.90
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
All steaks served with your choice of chips or mash
Rump 22.00 - 35.00

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add a poached egg $3.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Warm Mt Zero olives $6.50
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00

Creme Brule - Served with poached rhubarb $13
Beer Batter - served with a citrus dipping sauce $3.5 each
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Champagne - baked with a champagne sabayon $3.5 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Tomato & onion salad with basil and buffalo mozzarella $9
Green beans tossed in Persian fetta and toasted flaked almonds $9
Spinach, Bacon & Pinenut Salad $9

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Bacon, Chorizo $4.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

PANKO PRAWNS 5.95
- 3 Pieces
Any 3 Regular Noodle or Rice dishes
PANDAMONIUM PACK
REG 14.95
REG 13.95
SML 10.95
REG 13.95
39.95

-Wedges w/ sour cream and chilli $6.00
Steaks — Black Angus
-Parma w/ chips
CHECK OUT OUR DAILY SPECIALS
-RACING SYNDICATE
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-PRIVATE FUNCTION ROOM
-Rump 300g $25.00

Garlic $2.00
Rump 350gm $50.00
Large $11.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Grilled field mushrooms with parmesan and truffle oil $10.00
Garlic Bread $6.00
- 4 Slices
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Oven-baked cauliflower gratin with parmesan crumb $8.00

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9

-Vanilla
-Focaccia tomato, cheese, homemade $7.00
Milk base
1 scoop $4.50
-Toasted sanwich $6.00
-Homemaade sausage rollos $5.00
-Pies chumky beef $5.00
- Pasties vegetarian
-Pistacchio

Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Rice Pudding $4.00
Meat Trays
Chips
Large $16.00
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce

Chorizo 5.00 pp
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
individual cheeses $10.00 each
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Chicken Liver Pate

Sometimes we all want a little bit more. We're not going to get in the way of your desires
-Chicken $13.50
-Veg $11.00
-Fish $16.50
Sambal chilli sauce with vegetables
-Garlic $3.50
-Beef $13.00
Curry puff $3.00
- Meat or veg

Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg on toast $9.50
- Any style
-Sausage / hashbrown $2.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Chicken schnitzel parmigiano and chips $9.90
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Aioli and Tomato. Salt and Lemon is served N/A
Prawn Cutlet N/A
Dim Sim N/A
Garlic Prawns (5 on a Skewer) N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Seafood Stick N/A
Banana Fritter N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A