Nikitas Greek Tavern in Port Melbourne Menu

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Nikitas Greek Tavern in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Cabbage Slaw $5.50
House Salad $5.50
onion $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
pineapple $0.80
Plain $7.00
- scotch fillet lettuce and sauce
Marinated chicken lamb skewer w chips + salad $18.00
Chicko Roll $2.90

Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Rib Eye On the Bone 41.00
- 400g
Porterhouse / Strong 25.50 - 33.00
Linguini Bolognese 10.50
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Bacon 13.90
- With egg, cheese and tomato relish
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Chicken Parmigiana 25.90
- Served with fat chips and salad

-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Stirfried chinese broccoli, sesame soy dressing $10.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Pot sticker dumpling of the day, sesame soy dressing $3.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

King Prawn Spring Onion Rolls (3) $15
King Island Crayfish - choice of natural or mornay (market price)
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Green beans tossed in Persian fetta and toasted flaked almonds $9
Creme Brule - Served with poached rhubarb $13
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
New Zealand Premium White Bait Fritters $26
Moreton Bay Bug Tails in a crispy cornflour batter $27

-Slow roasted pork belly w/ greens, mash & gravy $25.00
Steaks — Black Angus
-South Melbourne dim Sims (3) $9.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
Mains
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Chips w/ aioli $6.00

Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Greek salad $12.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Premium Cheese from the Calendar Cheese Company:
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Rib Eye 550gm $63.00
Porterhouse 250gm $62.00

2 scoop $6.50
-Strawberry
-Homemaade sausage rollos $5.00
-Chocolate
-Salted caramel
-Toasted sanwich $6.00
-Raunbow
1 scoop $4.50

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Large $65.00
Caviar $4.50
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Chips
Small $3.50

minimum 2ppl 50 pp
Buttermilk $10.00
- w/ soured currants, green apple
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Buttermilk Slaw
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla

Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00

Prawn salad with chilli sauce & lemon $16.50
Fried rice with vegetables
Satay chicken (2) $6.00
-Chicken $12.50
Curry puff $3.00
- Meat or veg
Roti chanai
-Veg $12.00
-Beef $13.50

-Mushroom, spinach and feta omelette on toast $12.50
-Tomato / Mushroom / spinach $2.00
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Egg on toast $9.50
- Any style
Available till 11am
-Bacon $3.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

Mars Bar in Batter N/A
Salads (Made Fresh Daily) SmalL / Large N/A
V4 Vegetarian N/A
Spring Roll N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Corn Jack N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Prawn Cutlet N/A