Nikitas Greek Tavern in Port Melbourne Menu

Nikitas Greek Tavern in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Chicko Roll $2.90
  • Greek Salad $7.00
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • House fish w chips + salad $13.00
  • Egg $0.80
  • Pineapple Fritter 42.90
  • Cheese $0.80
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Creamy Mash 6.90
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Rocket and Parmesan Salad 4.90
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Pork Ribs 34.00 - 55.00
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • T Bone 40.00
    • 500g
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add poached chicken $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add bacon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Warm Mt Zero olives $6.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Creme Brule - Served with poached rhubarb $13
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Garlic Tiger Prawns (3) $27
  • King Prawn Spring Onion Rolls (3) $15
  • King Island Crayfish - choice of natural or mornay (market price)
  • Classic King Prawn & Avocado Cocktail $24
  • 39.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 10.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • REG 14.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • Any 3 Regular Noodle or Rice dishes
  • SML 10.95
  • -Salt & pepper calamari w/ salad & chips $22.00
  • Kids - All items $9
  • CHECK OUT OUR DAILY SPECIALS
  • 2 Courses for $35.00
  • -Chicken wrap w/ chips $14.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -FRIDAY NIGHT JACKPOTS
  • Garlic $2.00
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Kilpatrick 1/2 doz $24 doz $39
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Cheese Plate for 3 $25.00
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Broccoli with garlic and almond butter $12
  • Spaghetti Bolognese $18 / $25
  • Shoe String fries $7
  • -Vanilla
  • Milk base
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Salted caramel
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Cured Meat & Pickles
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Buttermilk Slaw
  • minimum 2ppl 50 pp
  • individual cheeses $10.00 each
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chips
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Baklava Ea $2.00
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Prawn salad with chilli sauce & lemon $16.50
  • Fried rice with vegetables
  • -Chicken $13.50
  • -Prawns $16.50
  • -Veg $11.00
  • -Beef $12.50
  • Laksa curry noodles with vegetables
  • Panang curry with potatoes & peanut flavour
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Available till 11am
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Bacon $3.00
Nikitas Greek Tavern

Nikitas Greek Tavern

location

Address

271 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396463665

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
271 Bay St, Port Melbourne, VIC, 3207, Australia
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