Nikitas Greek Tavern in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Nikitas Greek Tavern in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

onion $0.80
Tomato $0.80
Cheese $0.80
Flattered Fillets $10.00
Plain $6.00
- beef lettuce sauce
Chips minimum/medium/large $4.30/$6.20/$7.20
Chicken $10.00
- marinated chicken breast
pineapple $0.80

-Add bacon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

Beer Batter - served with a citrus dipping sauce $3.5 each
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Garlic Tiger Prawns (3) $27
Classic King Prawn & Avocado Cocktail $24
Whole Roasted Scampi with garlic & herb butter $24
Garden salad with iceberg lettuce $9
Spinach, Bacon & Pinenut Salad $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Bacon and Eggs Sandwich $11.00
Avocado $4.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

REG 13.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 9.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 14.95
PANKO PRAWNS 5.95
- 3 Pieces
SML 9.95

SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Garlic bread (2) $4.50
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Aussie steak sandwich w/ chips $15.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-FREE BAR SNACKS

Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Small $8.00
Premium Cheese from the Calendar Cheese Company:
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Chicken Parmigiana $29.00
- Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Rib Eye 550gm $63.00
Rocket salad - with pear, blue cheese and walnuts $9.00
Cheese Plate for 3 $25.00

Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Truffle Potato Puree $9
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
Shoe String fries $7

Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Sweets
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Garlic sauce $4.50
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Eggplant $4.50
Dolmades 3 for $2.00
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce

Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Totopos 5.00
- fried tortillas w/ chilli salt
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Chorizo 5.00 pp
Chicken Liver Pate
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chulpis 5.00
- popped Peruvian maize kernels

Schnitzel burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50

-Veg $11.00
-Chicken $12.50
-Prawns $16.50
-Beef $12.50
Fried rice with vegetables & 2 satay chicken
Spring rolls $4.00
- Meat or veg (2)
-Fish $16.50
-Beef $12.50

•Sides
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg on toast $9.50
- Any style
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
-Sausage / hashbrown $2.50
-Mushroom, spinach and feta omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Bacon $3.00

Aioli and Tomato. Salt and Lemon is served N/A
Scallop N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Spring Roll N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A