Nilgiri's Restaurant & Cooking Classes in St Leonards Menu -

Murgh Hara Kebab fresh coriander & green chilli coated chicken thigh tandoor-cooked $17
Pepper Chicken diced chicken, caramelised onions, cracked pepper & fresh curry leaves $17
Deghi Mirch Seekh lamb mince, garam masala, ‘kashmiri chilli’, skewered, tandoor-cooked $17
Adrak Ke Panje lamb cutlets crusted with crushed coriander & fresh ginger, pan-cooked $24
Kari Patta Aur Mirch Ka Jhinga fresh curry leaf & cracked pepper spiced prawns $19
Tali Hui Mahi tawa-cooked fish in a mustard, garlic, paprika & tamarind marinade $19

Palak Patte Ki Chaat crisp fried spinach leaves with sweet & sour chutney, spiced chick peas & potatoes $16
Samosa Aur Sukhe Chane semolina pastry with green peas and spiced potatoes $16
Chatpati Gobhi cauliflower florets batter-fried, sweet, sour & hot chutney $16
Paneer Tikka tandoor-cooked ‘paneer’, cumin, whole dry chilli, onions, tomatoes & capsicum $18
Masala Dosai rice & lentil pancakes, mustard flavoured potatoes, sambhar & coconut chutney $18

Blue Swimmer or Mud Crab - goan or chettinad style 24 hours advance notice required Market Price
Duck Caldine - goan style duck breast, green chilli, cumin & coconut cooked goan style $35

Andhra Style Chicken Biryani chicken biryani with star anise, mace & green chilli $28
Malwani Fish fillet of fish pan-cooked, coconut sauce with chilli & kokam $29
Prawn Balchao grilled prawns, chilli, vinegar, shrimp paste & crushed tomatoes $18 / $29
Murgh Ka Khurma chicken thigh fillets slow-cooked in a coconut & fennel khurma $18 / $27
Murg Makhani diced chicken, tandoor-cooked, pureed tomatoes, honey & dried fenugreek $27
Kozhi Milagu Chettinad chicken with black pepper, ground cassia, garlic & fresh curry leaves $18 / $27
Balti Ka Bakra slow-cooked goat with whole tezpat, cardamom & tomatoes $27
Gosht Roganjosh diced lamb ‘dum-cooked’ with cinnamon, black cardamom & yoghurt $18 / $27
Bhunay Gosht Ki Nihari slow-cooked lamb tossed with crushed coriander, served with a classic ‘nihari’ sauce $27

Dal Dhabe Ki red kidney beans & black lentils slow-cooked & tempered with garlic, cumin & chillies $15 / $20
Kofta Aur Saag Ka Saalan cottage cheese dumplings in a spiced cumin & pureed spinach saalan $17 / $24
Aloo Gobhi cauliflower & diced potatoes tossed with fennel, green chillies & ginger $17 / $24
Baghar-e-Baingan baby eggplant slow-cooked, ground sesame, crushed coriander & tamarind $17 / $24
Kashmiri Paneer paneer & pureed tomatoes with ginger, pickling spices $24

Available for lunch wednesdays, thursdays & fridays ($5 per person extra for private room) $30 per person / $34 per person with dessert
Our weekday lunches are great value for money & includes a free drink (red/ white wine, beer or a soft drink). -
Starters including our famous masala dosai are on offer and a wide range of regional dishes are served alongside our freshly made breads, rice and other accompaniments. -
A good vegetarian choice is also on offer. With a new menu every day, our buffet lunches are ideal for a quick meal. -
Whether you’re in a group, entertaining clients or just want to have a quick lunch, our buffet-style set-up lets you have a delicious lunch without the wait. -

($3 per year of child for children between the ages 3 and 11, both inclusive) $35 per person
Our Sunday regional all-you-can-eat buffet serves a wide range of superb dishes which are cooked by our chefs at the buffet in front of you. -
Each week we change our menu so that you can sample different cuisines from the diverse regions and communities throughout India. We have a wide range of vegetarian options in the buffet too. -
Our buffet lets you have a relaxed family get-together or a casual Sunday lunch or dinner with friends. Bookings are essential. -

Nearby Sample Menus

Spicy salt and Pepper Flounder $26.00
Combination Hotpot (Chicken, Beef, seafood, tofu and vegetables served in a clay pot) $19.00
Prawns, pork and lotus stem salad $17.00
Spicy Salt and Pepper Squid $20.00
Seafood Noodles soup $14.00
Spring Rolls $15.00
Stir Fry Snow Peas, Shiitake Mushroom and Tofu $17.00
Curry Seafood $22.00

25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Salmon $13.50
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
Tofu $10.50
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Tofu $10.50
Chicken $11.50

FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
Garlic OR Herb Pizza Bread $6.00
BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00