Nina's Pasticceria Rosticceria in Docklands Menu

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Nina's Pasticceria Rosticceria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Spinach $7.00
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Cheese Omelette $11.90
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50

Chocolate Mousse w Strawberries $6.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Entrée, Main & Dessert $56.00/person
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Peroni Nastro Azzurro Lager $8.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Cascade Light $4.50
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00

Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Roti Bread (served with homemade satay sauce) $4
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Homemade dips with crisp bread $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Chips with tomato sauce $8.50

Beef with Cashew Nut & Diced Vegetable $24.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Seafood Combination Stewed Duck $35.00
Szechuen Chilli Calamari $24.80
Scallop in Ginger & Spring Onion $9.80
Deep Fried Beancurd with Spicy salt & Chilli $22.80
Pork Cutlets Black Pepper Sauce & Onion $24.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00

Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Bacon $3.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Hollandaise $2.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00