Nina's Pasticceria Rosticceria in Docklands Menu

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Nina's Pasticceria Rosticceria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Soup of The Day - served with sourdough roll & butter $8.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Side Chips $7.00
Traditional French toast served with fresh fruit & maple syrup $12.50

Chocolate Mousse w Strawberries $6.00
Fish & Chips $9.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Chicken Parma & Chips $9.00
Steak & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Antipasto platters added to any set menu $10.00/person
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Starters & Main $34.00/person
Kids Meal 2 course $15.00/person
Lemon tart with freshly whipped cream & citrus sauce $12.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00

Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Roti Bread (served with homemade satay sauce) $4
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
BBQ Chicken wings $15.00
Sirloin 300g $36.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Prawn and ginger dumplings with sweet soy $16.00
Homemade dips with crisp bread $12.00
Salmon croquettes (x3) with lemon aoili $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00

Minced Chicken San Choi Bow $8.80
Noodle in Soup (Short Soup) $8.50
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Seafood Combination Stewed Duck $35.00
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Stir-Fried Mixed Vegetable $22.80
Fillet of Beef in garlic & soy sauce $28.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person

SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00

Spinach $2.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Spaghetti Bolognaise $18.00
Spaghetti Bolognaise $10.00
Mixed berry crepes $12.00