Nina's Pasticceria Rosticceria in Docklands Menu

Nina's Pasticceria Rosticceria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Spinach $7.00
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Cheese Omelette $11.90
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Chocolate Mousse w Strawberries $6.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
  • Entrée, Main & Dessert $56.00/person
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Peroni Nastro Azzurro Lager $8.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Cascade Light $4.50
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Roti Bread (served with homemade satay sauce) $4
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Homemade dips with crisp bread $12.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Chips with tomato sauce $8.50
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Seafood Combination Stewed Duck $35.00
  • Szechuen Chilli Calamari $24.80
  • Scallop in Ginger & Spring Onion $9.80
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Bacon $3.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Hollandaise $2.00
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Nina's Pasticceria Rosticceria

Nina's Pasticceria Rosticceria

location

Address

Harbour Town Shopping Centre, Shop CWG07, Docklands Dr, Docklands, VIC, 3008, Australia

phone

Phone

0396707172

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Harbour Town Shopping Centre, Shop CWG07, Docklands Dr, Docklands, VIC, 3008, Australia
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