Nina's Pasticceria Rosticceria in Docklands Menu

Nina's Pasticceria Rosticceria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Side Chips $7.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Chocolate Mousse w Strawberries $6.00
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Cascade Light $4.50
  • Lemon Lime & Bitters, Soda Lime & Bitters $4.00
  • Antipasto platters added to any set menu $10.00/person
  • Spirits list available on request n/a
  • Roti Bread (served with homemade satay sauce) $4
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Eye fillet 250g $38.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Chips with tomato sauce $8.50
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Seafood Fried Noodle $32.80
  • Venison Fillet $29.80
  • King Prawn With Seasonable Vegetable $32.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Fish Fillet in Oyster Sauce $30.80
  • Honey Pepper Beef Fillet $30.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Flourless Chocolate Mud Cake $12.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Nina's Pasticceria Rosticceria

Nina's Pasticceria Rosticceria

location

Address

Harbour Town Shopping Centre, Shop CWG07, Docklands Dr, Docklands, VIC, 3008, Australia

phone

Phone

0396707172

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Harbour Town Shopping Centre, Shop CWG07, Docklands Dr, Docklands, VIC, 3008, Australia
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