Nina's Pasticceria Rosticceria in Docklands Menu

Nina's Pasticceria Rosticceria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Herb or Garlic Bread $5.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Chocolate Mousse w Strawberries $6.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Affogato $5.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Mushroom spring rolls with chilli jam $12.00
  • Greek salad with goats cheese $14.00
  • Eye fillet 250g $38.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Onion rings $9.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • Gold Leaf Seafood Combination Basket $35.80
  • Seafood Combination Soup ( Chicken Broth) $10.50
  • Prawn & Vermicelli Hotpot $32.80
  • Chinese Sausage & prawn Fried Rice $26.80
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • Special fried Rice Small: $13.00 / Large: $18.80
  • MIXED LEAF SALAD [v,gf] $9.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • Baked Beans $2.50
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Mushrooms $3.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Extra egg $2.50
Nina's Pasticceria Rosticceria

Nina's Pasticceria Rosticceria

location

Address

Harbour Town Shopping Centre, Shop CWG07, Docklands Dr, Docklands, VIC, 3008, Australia

phone

Phone

0396707172

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Harbour Town Shopping Centre, Shop CWG07, Docklands Dr, Docklands, VIC, 3008, Australia
Similar Restaurants based on Cuisines