Nina's Pasticceria Rosticceria in Docklands Menu

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Nina's Pasticceria Rosticceria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Fresh seasonal fruit with natural yoghurt $9.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Soup of The Day - served with sourdough roll & butter $8.50
Greek Salad $8.00
Seasonal Fruit $10.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50

Chicken Schnitzel & Chips $9.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Napoli Pasta $7.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Vanilla Ice Cream w Chocolate Topping $6.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Entrée, Main & Dessert $56.00/person
Berth's dessert board an assortment of our homemade desserts $28.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00

Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Curry of the week (Please ask our friendly staffs) $13
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20

BBQ Chicken wings $15.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Chips with tomato sauce $8.50
Eye fillet 250g $38.00

Shark Fin with Crab Meat $28.00
Sweet & Sour Prawn with or Without Batter $32.80
Stir-Fried Mixed Vegetable $22.80
Chicken & Sweet Corn Soup $8.50
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Vegetarian San Choi Bow $8.40
Pork Cutlets in Peking sauce $24.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHOESTRING [v,gf] $8.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
MIXED LEAF SALAD [v,gf] $9.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Extra egg $2.50
Fish & Chips $10.00
Spinach $2.50