Nina's Pasticceria Rosticceria in Docklands Menu

Are you the owner? Manage this listing for free.

Nina's Pasticceria Rosticceria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Roast Potatoes $7.00
Traditional French toast served with fresh fruit & maple syrup $12.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Poached, scrambled or fried eggs on toast $8.00
Chips, Wedges $7.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Bowl of Chips - w aioli & tomato sauce $9.50
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Ruby Tuesday Amber Ale $7.00
Homemade dips with warm turkish bread $14.00
Arcobrau Coronator – GER $12.50
Main & Dessert $40.00/person
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00

Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Choice of prawns or mixed seafood $23.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4

Chips with tomato sauce $8.50
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Onion rings $9.00
Greek salad with goats cheese $14.00

Pork Cutlets in Peking sauce $24.80
Gold Leaf Special Prawn Roll $9.80
Crocodile Fillet $32.80
Chicken & Sweet Corn Soup $8.50
Stuff crab Claw $9.80
Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
BBQ Pork & Vegetable Fried Noodle $24.80
Pork Cutlets Spicy Salt & Chilli $24.80

SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
WOOLSHED BURGER & shoestring fries $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SHOESTRING [v,gf] $8.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Toast: sourdough, wholemeal or fruit toast $6.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Extras (Small/Large) $0.50/$1.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Fruit Salad topped with mixed berries served with yogurt $9.50