Nina's Pasticceria Rosticceria in Docklands Menu

Nina's Pasticceria Rosticceria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Steak & Chips $9.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Dirty Granny Apple Cider $6.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
  • Antipasto platters added to any set menu $10.00/person
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Seasonal greens $6.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Greek salad with goats cheese $14.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Stir-Fried Mixed Vegetable $22.80
  • Red Bean Pan Cake $12.80
  • Pork Cutlets Black Pepper Sauce & Onion $24.80
  • Singapore Noodle $24.80
  • Chicken & Sweet Corn Soup $8.50
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Vegetarian Spring Roll $8.40
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Mushrooms $3.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Hollandaise $2.00
Nina's Pasticceria Rosticceria

Nina's Pasticceria Rosticceria

location

Address

Harbour Town Shopping Centre, Shop CWG07, Docklands Dr, Docklands, VIC, 3008, Australia

phone

Phone

0396707172

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Harbour Town Shopping Centre, Shop CWG07, Docklands Dr, Docklands, VIC, 3008, Australia
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