Nina's Pasticceria Rosticceria in Docklands Menu

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Nina's Pasticceria Rosticceria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Lemon Tart $10.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Seasonal Fruit $10.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chips $9.50
Garden Salad $6.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Sparkling or Still Mineral Water 750ml $6.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Hennessy Cognac XO $15.00
Entrée, Main & Dessert $56.00/person

Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
House cut chunky chips with mustard aioli $9.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00

BBQ Pork & Vegetable Fried Noodle $24.80
Steamed Assorted Dim Sim (3 per serve) $9.00
Shark Fin with Shredded Chicken $25.00
Stir-Fried Mixed Vegetable $22.80
Vegetarian San Choi Bow $8.40
Jumbo U-10 Prawn in Pate sauce $36.80
Fillet Of lamb $29.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A

SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Fish & Chips $10.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Mushrooms $3.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Spinach $2.50