Nine Dragons Restaurant in Sydney Menu

Appetizers Appetizers
  • Steamed Scallop in Shell Premium scallops steamed with finely chopped shallots and soy sauce 1/2 Doz $20.00 / 1 Doz $34.00
  • Satay Sticks (2 skewers) Tender sliced breast of chicken skewed and covered in a creamy satay sauce $9.50
  • Prawn Cutlet (2 pieces) King prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown $10.70
  • Shiu Mai - Steamed or Fried (4 pieces) Dim sim made with finely diced pork and prawns encased in a thin pastry $7.30
  • Har Gau - Steamed or Fried (4 pieces) Gau Gee made with prawn and bamboo shoots encased in a thin pastry $7.70
Soup Soup
  • Short Soup Wrapped minced pork pastry $7.50
  • Sweet Corn and Chicken Soup Creamed sweet corn and finely chopped breast of fresh chicken pieces $7.50
  • Chicken and Chinese Mushroom Soup Finely chopped breast of chicken and Chinese mushroom $8.00
  • Bean Curd Combination Soup Finely diced bean curd, barbeque pork, shrimp, Chinese mushroom and bamboo shoots $8.00
  • Chilli and Sour Soup Shredded barbeque pork, shrimp, egg,Chinese mushroom, bamboo shoots and a touch of vinegar and chilli oil $8.00
Beef Beef
  • Sizzling Black Pepper Steak Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate $23.80
  • Fillet Steak Cantonese Style Medallions of marinated fillet steak served with a sweet red sauce, garnished with capsicum and sliced onion. A popular dish among the Chinese $21.80
  • Shredded Steak Peking Style Carefully trimmed shredded steak deep fried with sliced carrot and tossed in a sweet sauce with a hint of spice $21.80
  • Rainbow Beef Shredded lean beef, capsicum, carrots and Chinese mushroom over a bed of deep fried vermicelli $21.80
  • Szechuan Beef Fillet of beef with finely chopped capsicum, onion and chilli $20.80
  • Beef in Black Bean Fillet of beef with capsicum, diced onion and bamboo shoots in black bean sauce $20.80
Pork Pork
  • Barbeque Pork with Vegetable Sliced tender barbeque pork with seasonal vegetable, mushroom, baby corn and carrot $21.30
  • Sweet and Sour Pork Bite sized pieces of tender pork marinated and dipped into batter. Deep fried with capsicum, pineapple and onion tossed with a sweet and sour sauce $21.30
  • Pork Ribs with Spicy Salt Tender bite sized pieces of pork ribs fried and tossed with salt and chilli $21.30
Lamb Lamb
  • Sizzling Mongolian Lamb Sliced lamb back strap cooked with leak and onion in a spicy sauce served on a hot plate $23.50
  • Satay Lamb Sliced fillets of lamb with onion and snow peas in a satay sauce $23.50
  • Szechuan Lamb Fillet of lamb with finely chopped capsicum, onion and chilli $23.50
Chicken Chicken
  • Crispy Skin Chicken Half chicken cooked by constantly ladling hot oil over it, served with fresh lemon and toasted salt $21.50
  • Lemon Chicken Fresh chicken breast dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy lemon sauce $21.50
  • Chicken Fillet with Black Bean Sauce Fillet of fresh chicken with capsicum, diced onion and bamboo shoots in black bean sauce $21.50
  • Chicken Fillets with Cashew Nuts Fresh chicken fillets with cubed bamboo shoots and carrot, mushroom, peas and cashew nuts $21.50
  • Chicken with Nine Dragons Sauce Fillet of Fresh chicken cooked with onion and tossed in a special sweet sauce $21.50
  • Chicken with Curry Sauce Chicken fillets with onion and green peas in a creamy curry sauce $21.50
  • Honey Chicken Braised chicken fillets rolled in a seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce $21.50
Duck Duck
  • Peking Duck - 2 Courses The ultimate duck dish. The plumpest fresh whole duck filled with a marinade which includes fine Chinese liqueur. 5 flavor spice and dry mandarin peel. Only the fresh and crisp $60.00
  • Combination Duck Boneless half duck marinated with Chinese 5 spices and combination of chicken fillet, prawn, calamari, scallop and garnished with vegetable $25.80
  • Deep Fried Apricot Duck Boneless half duck dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy apricot sauce $22.80
Prawn Prawn
  • Black Pepper King Prawn Braised King Prawn with onion and spirit of shallot tossed with black pepper sauce served on a hot plate $28.80
  • King Prawns Nine Dragons Sauce King Prawns cooked with onion and tossed in a house special sweet sauce $28.80
  • Sizzling Garlic Prawn King prawns slightly fried and cooked with garlic sauce and shredded onion served on a hot plate $28.80
  • Honey Prawn King prawns rolled in seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce $26.80
  • Szechuan King Prawn King prawns with finely chopped capsicum, chili and spicy sauce $26.80
  • King Prawn with Seasonal Vegetables King prawns with fresh seasonal green vegetables, mushroom, baby corn and carrots $26.80
Lobster Lobster
  • Lobster in Black Bean Sauce Cooked with black bean sauce and a touch of garlic, a classic for many Market price
  • Lobster in Ginger and Shallots Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat Market price
  • Lobster in X.O Sauce A spicy and slightly hot marinade, best suited for those who like a wonderful zesty alternative Market price
Fish Fish
  • Steamed or Fried Whole Fish Choices of: Ginger and Shallots, Black Bean Sauce, Sweet and Sour Sauce Market price
  • Shuntung style Fish Fillet Deep fried battered fish fillets in a vinaigrette sauce with parsley and shallot $24.00
  • Sweet and Sour Fish Fillet Deep fried battered fish fillets with capsicum and onion, tossed in a sweet and sour sauce $24.00
Crab Crab
  • Crab in Black Bean Sauce Cooked with black bean sauce and a touch of garlic, a classic for many Market price
  • Crab in Ginger and Shallots Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat Market price
  • Crab in X.O Sauce A spicy and slightly hot marinade Best Suited for those who like a wonderful alternative Market price
Seafood Seafood
  • Calamari with Vegetable Braised calamari cooked with green seasonal vegetable, mushroom, baby corn, carrots and a touch of garlic $25.80
  • Calamari with Chilli and Salt Deep Fried Calamari tossed with a special blend of spicy salt and chill i $25.80
  • Braised Scallop with Seasonal Vegetable Scallops with fresh green vegetable, mushroom, baby corn, carrots and a touch of garlic $28.80
  • Seafood Combination Calamari, prawn, scallop and fish fillet cooked with mushroom, broccoli, baby corn, carrots and a touch of garlic $29.50
  • Scallop with Ginger and Shallots Scallop with sprigs of spring onion cooked with ginger $32.00
  • Stuffed Scallop Scallops stuffed with prawn meat covered in an egg white sauce served on a bed of snow peas $32.00
Omelette Omelette
  • Prawn Omelette Delicious braised king prawns, bean sprouts, onion and shallots $27.50
  • Combination Omelette Mix of prawn, chicken, barbeque pork, calamari and scallops with bean sprouts and shallots $21.50
  • Barbeque Pork Omelette Thinly sliced barbeque pork, bean sprouts and shallots $21.50
Rice Rice
  • Boil Rice $3.80
  • Braised Curry Chicken with Boiled Rice Braised chicken cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot $18.60
  • Braised Curry Prawn with Boiled Rice Braised prawns cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot $19.60
  • Fried Rice Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, shrimps, shallots and green peas Small $13.50 / Large $14.50
  • Combination Fried Rice Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, prawns, shallots, green peas and bean sprouts $18.60
Noodles (Fried) Noodles (Fried)
  • Braised Chicken Fresh chicken breast fillet cooked with mushroom, bamboo shoot, carrots and garnished with vegetable $19.50
  • Barbeque Pork Covered with fresh seasonal green vegetable, mushrooms, bamboo shoot and carrots $19.50
  • Beef Black Bean Covered with capsicum, diced onion and bamboo shoot in black bean sauce $19.50
  • Fresh Calamari Covered with fresh seasonal green vegetables, mushrooms, bamboo shoots and carrot $20.50
  • Combination Covered with prawns, calamari, scallops, BBQ pork, chicken and garnished with vegetable $20.50
Noodles with Soup Noodles with Soup
  • Braised Prawn Covered with fresh seasonal vegetables mushrooms, bamboo shoots and carrots Small $17.50 / Large $24.00
  • Combination Covered with prawns, calamari, scallops, BBQ pork, chicken and garnished with vegetable Small $16.50 / Large $21.50
  • Barbeque Pork Covered with fresh seasonal green vegetable, mushroom, bamboo shoot and carrot Small $14.80 / Large $20.20
  • Braised Chicken Fillets Covered with fresh seasonal green vegetable, mushroom, bamboo shoot and carrot Small $14.80 / Large $20.20
Vegetarian Menu Appetizer Vegetarian Menu Appetizer
  • Bean Curd Pastry Roll (2 pieces) Wok fried bean curd pastry encased with 2 types $6.00
  • Vegetarian Spring Roll (2 pieces) - Bamboo shoots and shredded carrot rolled in a thin pastry, deep fried $6.00
  • Vegetarian Gau Gee (4 pieces) - Gau Gee made with 2 types of mushrooms, bean sprouts and bamboo shoots encased in a thin pastry $7.70
Vegetarian Menu Soup Vegetarian Menu Soup
  • Vegetarian Noodle Soup - Thin egg noodle soup $7.50
  • Sweet Corn Soup - Sweet cream of corn soup $7.50
  • Vegetarian Chilli and Sour Soup - Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil $8.00
Vegetarian Main Dishes / Weight Watchers Dishes Vegetarian Main Dishes / Weight Watchers Dishes
  • Wok Fried Green Vegetable with Garlic - Choice of fresh Bok Choy or Gai Lan Chinese green vegetable in a garlic sauce $16.90
  • Curry Mixed Vegetables with Vermicelli - Fresh vegetables tossed over vermicelli in a cream curry sauce $20.20
  • Lo Han Vegetables - A traditional Chinese dish for periods when Chinese choose to abstain from meats. Bean sprouts, bamboo shoots, two types of mushrooms, water chestnuts, carrots, snow peas and pu $20.20
  • Steam Green Vegetable with Soya Sauce - Choice of fresh Gai Lan or Bok Choy Chinese green vegetable with soy sauce $16.90

Nearby Sample Menus

  • Kentucky Burger $7.95
  • Grilled Taster Box $3.75
  • Sweet Chilli Twister $6.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Bacon & Egg Roll $3.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Regular coffee $3.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Fresh juice $5.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Roasted mushrooms $3.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Deep fried salt and pepper bean curd $18.80
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Braised seafood with bean curd $25.80
  • Honey king prawns $31.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • GARLIC BREAD - HERB BREAD $3.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • FILLET OF FISH (catch of the day) $37.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Peppermint each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Tramisu $55
  • Valentine 3 N/A
  • Green Tea each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Red Wine Jus $4
  • Creamy Mashed Potato $6
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Pampa jelly tart
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Affogato $12.00
    • classic or macadamia
  • Raspberry macaron
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Duck & currant pate brioche-cranberry mache & orange
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Salt and pepper calamari $15.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Nine Dragons Restaurant

Nine Dragons Restaurant

location

Address

39 Dixon St, Sydney, NSW, 2000, Australia

phone

Phone

0292113549

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
39 Dixon St, Sydney, NSW, 2000, Australia
Similar Restaurants based on Cuisines