Nine Dragons Restaurant in Sydney Menu

 Appetizers

• Steamed Scallop in Shell Premium scallops steamed with finely chopped shallots and soy sauce 1/2 Doz $20.00 / 1 Doz $34.00
• Satay Sticks (2 skewers) Tender sliced breast of chicken skewed and covered in a creamy satay sauce $9.50
• Prawn Cutlet (2 pieces) King prawns coated with seasoned egg whites, flour and bread crumbs then deep fried to golden brown $10.70
• Shiu Mai - Steamed or Fried (4 pieces) Dim sim made with finely diced pork and prawns encased in a thin pastry $7.30
• Har Gau - Steamed or Fried (4 pieces) Gau Gee made with prawn and bamboo shoots encased in a thin pastry $7.70

 Soup

• Short Soup Wrapped minced pork pastry $7.50
• Sweet Corn and Chicken Soup Creamed sweet corn and finely chopped breast of fresh chicken pieces $7.50
• Chicken and Chinese Mushroom Soup Finely chopped breast of chicken and Chinese mushroom $8.00
• Bean Curd Combination Soup Finely diced bean curd, barbeque pork, shrimp, Chinese mushroom and bamboo shoots $8.00
• Chilli and Sour Soup Shredded barbeque pork, shrimp, egg,Chinese mushroom, bamboo shoots and a touch of vinegar and chilli oil $8.00

 Beef

• Sizzling Black Pepper Steak Thinly sliced marinated fillet steak, gently fried in a wok. Served with black pepper sauce and shredded onion on a hot plate $23.80
• Fillet Steak Cantonese Style Medallions of marinated fillet steak served with a sweet red sauce, garnished with capsicum and sliced onion. A popular dish among the Chinese $21.80
• Shredded Steak Peking Style Carefully trimmed shredded steak deep fried with sliced carrot and tossed in a sweet sauce with a hint of spice $21.80
• Rainbow Beef Shredded lean beef, capsicum, carrots and Chinese mushroom over a bed of deep fried vermicelli $21.80
• Szechuan Beef Fillet of beef with finely chopped capsicum, onion and chilli $20.80
• Beef in Black Bean Fillet of beef with capsicum, diced onion and bamboo shoots in black bean sauce $20.80

 Pork

• Barbeque Pork with Vegetable Sliced tender barbeque pork with seasonal vegetable, mushroom, baby corn and carrot $21.30
• Sweet and Sour Pork Bite sized pieces of tender pork marinated and dipped into batter. Deep fried with capsicum, pineapple and onion tossed with a sweet and sour sauce $21.30
• Pork Ribs with Spicy Salt Tender bite sized pieces of pork ribs fried and tossed with salt and chilli $21.30

 Lamb

• Sizzling Mongolian Lamb Sliced lamb back strap cooked with leak and onion in a spicy sauce served on a hot plate $23.50
• Satay Lamb Sliced fillets of lamb with onion and snow peas in a satay sauce $23.50
• Szechuan Lamb Fillet of lamb with finely chopped capsicum, onion and chilli $23.50

 Chicken

• Crispy Skin Chicken Half chicken cooked by constantly ladling hot oil over it, served with fresh lemon and toasted salt $21.50
• Lemon Chicken Fresh chicken breast dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy lemon sauce $21.50
• Chicken Fillet with Black Bean Sauce Fillet of fresh chicken with capsicum, diced onion and bamboo shoots in black bean sauce $21.50
• Chicken Fillets with Cashew Nuts Fresh chicken fillets with cubed bamboo shoots and carrot, mushroom, peas and cashew nuts $21.50
• Chicken with Nine Dragons Sauce Fillet of Fresh chicken cooked with onion and tossed in a special sweet sauce $21.50
• Chicken with Curry Sauce Chicken fillets with onion and green peas in a creamy curry sauce $21.50
• Honey Chicken Braised chicken fillets rolled in a seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce $21.50

 Duck

• Peking Duck - 2 Courses The ultimate duck dish. The plumpest fresh whole duck filled with a marinade which includes fine Chinese liqueur. 5 flavor spice and dry mandarin peel. Only the fresh and crisp $60.00
• Combination Duck Boneless half duck marinated with Chinese 5 spices and combination of chicken fillet, prawn, calamari, scallop and garnished with vegetable $25.80
• Deep Fried Apricot Duck Boneless half duck dipped in egg and rolled in seasoned flour, deep fried to a golden brown and served with a tangy apricot sauce $22.80

 Prawn

• Black Pepper King Prawn Braised King Prawn with onion and spirit of shallot tossed with black pepper sauce served on a hot plate $28.80
• King Prawns Nine Dragons Sauce King Prawns cooked with onion and tossed in a house special sweet sauce $28.80
• Sizzling Garlic Prawn King prawns slightly fried and cooked with garlic sauce and shredded onion served on a hot plate $28.80
• Honey Prawn King prawns rolled in seasoned flour and lightly sprinkled with sesame seeds, tossed with a delicious honey sauce $26.80
• Szechuan King Prawn King prawns with finely chopped capsicum, chili and spicy sauce $26.80
• King Prawn with Seasonal Vegetables King prawns with fresh seasonal green vegetables, mushroom, baby corn and carrots $26.80

 Lobster

• Lobster in Black Bean Sauce Cooked with black bean sauce and a touch of garlic, a classic for many Market price
• Lobster in Ginger and Shallots Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat Market price
• Lobster in X.O Sauce A spicy and slightly hot marinade, best suited for those who like a wonderful zesty alternative Market price

 Fish

• Steamed or Fried Whole Fish Choices of: Ginger and Shallots, Black Bean Sauce, Sweet and Sour Sauce Market price
• Shuntung style Fish Fillet Deep fried battered fish fillets in a vinaigrette sauce with parsley and shallot $24.00
• Sweet and Sour Fish Fillet Deep fried battered fish fillets with capsicum and onion, tossed in a sweet and sour sauce $24.00

 Crab

• Crab in Black Bean Sauce Cooked with black bean sauce and a touch of garlic, a classic for many Market price
• Crab in Ginger and Shallots Ginger sauce and shallots. A favourite among the Chinese to draw out the full flavor of the meat Market price
• Crab in X.O Sauce A spicy and slightly hot marinade Best Suited for those who like a wonderful alternative Market price

 Seafood

• Calamari with Vegetable Braised calamari cooked with green seasonal vegetable, mushroom, baby corn, carrots and a touch of garlic $25.80
• Calamari with Chilli and Salt Deep Fried Calamari tossed with a special blend of spicy salt and chill i $25.80
• Braised Scallop with Seasonal Vegetable Scallops with fresh green vegetable, mushroom, baby corn, carrots and a touch of garlic $28.80
• Seafood Combination Calamari, prawn, scallop and fish fillet cooked with mushroom, broccoli, baby corn, carrots and a touch of garlic $29.50
• Scallop with Ginger and Shallots Scallop with sprigs of spring onion cooked with ginger $32.00
• Stuffed Scallop Scallops stuffed with prawn meat covered in an egg white sauce served on a bed of snow peas $32.00

 Omelette

• Prawn Omelette Delicious braised king prawns, bean sprouts, onion and shallots $27.50
• Combination Omelette Mix of prawn, chicken, barbeque pork, calamari and scallops with bean sprouts and shallots $21.50
• Barbeque Pork Omelette Thinly sliced barbeque pork, bean sprouts and shallots $21.50

 Rice

• Boil Rice $3.80
• Braised Curry Chicken with Boiled Rice Braised chicken cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot $18.60
• Braised Curry Prawn with Boiled Rice Braised prawns cooked in a creamy curry sauce and layered over a bed of steamed rice with onion, green peas and carrot $19.60
• Fried Rice Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, shrimps, shallots and green peas Small $13.50 / Large $14.50
• Combination Fried Rice Freshly cooked rice stir-fried with fresh egg and finely chopped barbeque pork, prawns, shallots, green peas and bean sprouts $18.60

 Noodles (Fried)

• Braised Chicken Fresh chicken breast fillet cooked with mushroom, bamboo shoot, carrots and garnished with vegetable $19.50
• Barbeque Pork Covered with fresh seasonal green vegetable, mushrooms, bamboo shoot and carrots $19.50
• Beef Black Bean Covered with capsicum, diced onion and bamboo shoot in black bean sauce $19.50
• Fresh Calamari Covered with fresh seasonal green vegetables, mushrooms, bamboo shoots and carrot $20.50
• Combination Covered with prawns, calamari, scallops, BBQ pork, chicken and garnished with vegetable $20.50

 Noodles with Soup

• Braised Prawn Covered with fresh seasonal vegetables mushrooms, bamboo shoots and carrots Small $17.50 / Large $24.00
• Combination Covered with prawns, calamari, scallops, BBQ pork, chicken and garnished with vegetable Small $16.50 / Large $21.50
• Barbeque Pork Covered with fresh seasonal green vegetable, mushroom, bamboo shoot and carrot Small $14.80 / Large $20.20
• Braised Chicken Fillets Covered with fresh seasonal green vegetable, mushroom, bamboo shoot and carrot Small $14.80 / Large $20.20

 Vegetarian Menu Appetizer

• Bean Curd Pastry Roll (2 pieces) Wok fried bean curd pastry encased with 2 types $6.00
• Vegetarian Spring Roll (2 pieces) - Bamboo shoots and shredded carrot rolled in a thin pastry, deep fried $6.00
• Vegetarian Gau Gee (4 pieces) - Gau Gee made with 2 types of mushrooms, bean sprouts and bamboo shoots encased in a thin pastry $7.70

 Vegetarian Menu Soup

• Vegetarian Noodle Soup - Thin egg noodle soup $7.50
• Sweet Corn Soup - Sweet cream of corn soup $7.50
• Vegetarian Chilli and Sour Soup - Chinese mushrooms, bamboo shoots and a touch of vinegar and chilli oil $8.00

 Vegetarian Main Dishes / Weight Watchers Dishes

• Wok Fried Green Vegetable with Garlic - Choice of fresh Bok Choy or Gai Lan Chinese green vegetable in a garlic sauce $16.90
• Curry Mixed Vegetables with Vermicelli - Fresh vegetables tossed over vermicelli in a cream curry sauce $20.20
• Lo Han Vegetables - A traditional Chinese dish for periods when Chinese choose to abstain from meats. Bean sprouts, bamboo shoots, two types of mushrooms, water chestnuts, carrots, snow peas and pu $20.20
• Steam Green Vegetable with Soya Sauce - Choice of fresh Gai Lan or Bok Choy Chinese green vegetable with soy sauce $16.90

39 Dixon St, Sydney, NSW, 2000, Australia

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