Nine Stars Milk Bar in Richmond Menu

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Nine Stars Milk Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Com Tam Dae Biet - special broken rice with the lot $9.50
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Bo Xao Sate - braised beef with satay sauce $11.90
Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
Kem Trai Vai - lychee with ice cream $5.00
Diep Xao Gung - braised scallops with ginger $14.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00

Mixed Spring Rolls $8.00
Thai Crispy Porks $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Green Curry - Prawns $16.00
Thai Broccoli with Crispy Pork $14.00
Thai Spicy Stew Pork Soup $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Tom Yum Prawns/Seafoods $8.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Roasted kipfler potato $6.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garden salad $6.50

De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Frijoles Negros $4.00

Choice of fish, prawn, squid or duck with steamed rice $10.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Noodles with seafood $10.50
With cashew nuts $14.50
Choice of satay, spicy or peking sauce $14.50
Sweet and sour sauce (in batter) $17.00
Wonton with bbq pork $5.50
With mushrooms and vegetables $19.00

Sauted seasonal greens with toasted almonds $8
Chicken Parmigiana served with chips and salad $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Pea and Manchego croquettes with romesco sauce $12
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Corn and cabbage fritters with balsamic glaze and dried bonito $13

ICED LATTE $4.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
CHIPPIES $7.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
GLUTEN FREE BREAD $1.50