Nine Stars Milk Bar in Richmond Menu

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Nine Stars Milk Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ga Xao Toi - braised chicken with garlic $11.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Heo Xao Sate - braised pork with satay sauce $11.90
Bo Xao Gung - braised beef with ginger $12.90
Rau Cai Xao Thap Cam - combination vegetables $10.90
Mue Xao Sate - braised squid with satay sauce $13.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Sup Bo Tai - fresh sliced beef soup $5.00

Vegetarian Fried Rice $9.00
Pad Thai - Prawns $12.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Garlic Soft Shell Crab $21.00
Vegetable Spring Rolls $8.00
Tofu with Sweet Basil $12.00
Green Curry - Prawns $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted kipfler potato $6.50
Garden salad $6.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

Hot Salsa $3.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00

Salt & pepper (fried) $17.00
With snow peas $14.50
Prawn and pork salad $14.00
Crispy skin $14.50
Vegetable $5.50
Choice of fish, prawn, squid or duck with steamed rice $10.00
Chicken with sweet corn $5.50
Lychee or rambutan with ice cream $5.50

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Chicken Parmigiana served with chips and salad $23
Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Creamy mash $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

VIRGIN MARY $8.00
FRESH YOUNG COCONUTS $6.00
SAMPLE $8.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
GLUTEN FREE BREAD $1.50
CHIPPIES $7.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each