Nine Stars Milk Bar in Richmond Menu

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Nine Stars Milk Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Sup Hoanh Thanh - wonton soup $5.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
Com Chien Ga - fried rice with chicken $9.00
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90

Tofu with Sweet Basil $12.00
Spicy Noodle - Prawns $12.00
Stir Fried Crispy Pork with Red Curry $14.00
Minced Chicken Chili & Basil $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Vegetarian Pad Thai $9.00
Panang Curry - Chicken/Beef/Pork $15.00
Pad Thai - Chicken/Beef/Pork $10.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
300gm cape grim porterhouse $31.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Hot Salsa $3.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Pico de Gallo $4.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Guacamole $4.00

Fried ice cream $5.50
Combination $17.00
Pork $15.00
Lemon sauce $14.50
Choice of satay, spicy or peking sauce $14.50
Prawn $17.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
With vegetables $14.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beets salad with goat curd $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Sauted seasonal greens with toasted almonds $8

MINI CAPRESE SALAD $8.00
+POACHED EGG +$2.50
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
GLUTEN FREE BREAD $1.50
BLOODY MARY $12.00