Nine in Pokolbin Menu

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Nine in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Please ask our friendly staff for today’s dessert specials N/A
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Diane $2.00
Hunter Olive Oil and Caramelised Balsamic $9.50
- Red Wine $2.00
Rocket Salad with Semi Dried Tomato & Olive $8.50

Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
NV Moet & Chandon $120.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00

Little salmon fish cakes with aioli Bite size: $6.50
Chistorra chorizo (warm) $14
Raspberry and white chocolate parfait with boozy cherries $16
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Truffled salami $12
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
Crispy zucchini flower with gazpacho Bite size: $6.50

Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00

Farmers Table mixed leaves $8.00
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Amuse -
Potato puree $8.00
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Steamed broccolini, olive oil, sea salt $8.00
- Semi-Firm pear, walnut and raisin bread -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -