Nine in Pokolbin Menu

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Nine in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Hunter Olive Oil and Caramelised Balsamic $9.50
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
- Creamy Peppercorn $2.00
- Diane $2.00
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Soup of the Day - Made fresh daily. See specials menu $13.50
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95

Imported: Corona and Heineken $8.50
Desserts - Strawberries and ice-cream $7.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00

Garlic mash $9
Hot English mustard N/A
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Classic crispy chips $9
Truffled salami $12
Corn cob with herb butter $9
Crispy line-caught calamari, orange and fennel Bite size: $6.50
Roast beetroot, garlic and horseradish $9

Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00

Three Courses $95.00pp
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -