Nine in Pokolbin Menu

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Nine in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Steak Chips $8.50
Soup of the Day - Made fresh daily. See specials menu $13.50
Chocolate Bark Slabs 100gram serving $6
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Herb butter $8.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95

Espresso and macchiato (Single / Dbl) $3.20 / $4.40
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
pellegrino sparkling or still 500ml $5.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00

Grilled calves liver, mash, bacon, onion gravy and spinach $39
Truffled salami $12
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
250gm Tajima skirt steak $32
Chargrilled quail with pear, walnuts and gorgonzola. $26
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Milly Hill lamb cutlets $33
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25

Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00

- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Blue toasted local sourdough, Malfroys honeycomb -
- Goats beetroot relish, house made brioche -
Steamed broccolini, olive oil, sea salt $8.00
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -