Nine in Pokolbin Menu

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Nine in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garden Salad $8.50
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Assortment of Mustards $2.00
Herb butter $8.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
- Red Wine $2.00
Creamy Garlic Mash $8.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95

pellegrino sparkling or still 500ml $5.00
2014 Adina Pinot Gris (Hunter Valley) $40.00
Imported: Corona and Heineken $8.50
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50

Milly Hill lamb cutlets $33
Amaretto, mascarpone and espresso tiramisu $16
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Little salmon fish cakes with aioli Bite size: $6.50
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Chargrilled quail with pear, walnuts and gorgonzola. $26
Whole market fish market price
Wagyu pastrami $15

Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Crispy potatoes - rosemary and caramelised onion $8.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00

Steamed broccolini, olive oil, sea salt $8.00
Palate Cleanser -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Dessert Course -
Farmers Table mixed leaves $8.00
- Duck Ham zucchini, risotto, 64° egg yolk -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Blue toasted local sourdough, Malfroys honeycomb -