Nine in Pokolbin Menu

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Nine in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fresh Green Beans, Snow Peas & Almond Butter $8.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Try our sauces on your meal: -
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Herb butter $8.95
- Diane $2.00
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Pasta of the Day N/A

Martini (Gin, Vermouth and Olive) $16.00
Lemon curd, Italian meringue, coconut crumble $15.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Mid Strength/ Low Carb; Stockade Gold $6.50
Grilled barramundi, sweet corn risotto, asparagus $37.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
pellegrino sparkling or still 500ml $5.00

Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Hazelnut brulée with chocolate honeycomb soldiers $16
Crispy line-caught calamari, orange and fennel Bite size: $6.50
Corn cob with herb butter $9
Rodriguez black pudding, braised red peppers, apple and crackling $26
Wagyu pastrami $15
Anchovy and parsley butter N/A
Pork, veal and pistachio terrine $16

Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Sautéed garden greens - miso butter $8.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Palate Cleanser -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Three Courses $95.00pp
- Brie grape chutney, warm focaccia -