Nine in Pokolbin Menu

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Nine in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Chocolate Bark Slabs 100gram serving $6
Steak Chips $8.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Creamy Peppercorn $2.00
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Garden Salad $8.50

Mojito (Vodka, mint and fresh Lime) $16.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
Lychee Martini (Gin, Vermouth and lychee) $16.00
To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50

Coconut sorbet, little meringues and lime with cumquat jam $16
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
250gm Tajima skirt steak $32
Rodriguez black pudding, braised red peppers, apple and crackling $26
Roast beetroot, garlic and horseradish $9
Roast kipflers with garlic and rosemary $9
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
250g Cape Grim grass fed sirloin $32

Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00

Amuse -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Farmers Table mixed leaves $8.00
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Two Courses $75.00pp
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -