Nino's Restaurant in Fitzroy Menu

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Nino's Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
French Toast - with cinnamon sugar and pure maple syrup $12.00
Iced coffee, iced chocolate $4.90
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Wines by the glass / Imported beers (See board) n/a
Croissant - toasted with one savoury filling or two $6.90/$9.30
Take away sandwiches $10.00
Omelette with fresh herbs and toast $9.20

Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Confit Duck Sliders, Relish & Pinenuts $9
Fried Chicken Ribs With Piment D'Espelette $9
Marinated Varieties Of Green Olives $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Grilled Prawn Skewers With Bacon & Red Salsa $9

Rustic Chips $8.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Ranch Dressing $2.00
Spiced Tofu Slider $6.00 each
Chocolate Brownie Sundae $14.00
Holgate Temptress Porter & French Vanilla $15.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00

Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Chicken Nuggets, chips & salad $10.00
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Napoli Pasta (parmesan optional) $10.00
Battered Fish, chips & salad $10.00
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP

Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
- (extra pita) $2.50 per serve
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50