Nino's Restaurant in Fitzroy Menu

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Nino's Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Freshly Baked Pastries - can be selected from the counter n/a
Iced coffee, iced chocolate $4.90
Daylesford Mineral Water, soft drinks $3.70
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Corned beed, salad, our pickles, multigrain bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
French Toast - with cinnamon sugar and pure maple syrup $12.00
Gypsy ham, Dijon mustard and salad, casaling bread $13.40

Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Baked Camembert With Apple, Celery & Ciabatta $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Port Arlington Mussels, Garlic & Cream $9
Served With Fruit Bread And Spiced Apple Chutney N/A

Pan Roasted Fish of the Day (see specials) $32.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Street Corn Croquette $3.00 each
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
BBQ Sauce $2.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00

Preserved fetta mash $7.90
Napoli Pasta (parmesan optional) $10.00
300g Kilcoy Grain Fed Eye Fillet $36.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
300g Black Angus Porterhouse $34.00
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90

Htapodi Xidato Pickled Octopus (gf) $14.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50