300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
Natural served with cocktail sauce $16.50 / $33
All steaks are served with fries and salad OR potato and vegetables. Please allow 30 minutes for well done steaks. -
USA Pork Ribs slowed roasted, coated in our homemade Smokey BBQ sauce, beer battered fries and salad. ½ rack: $24 / Full rack: $38
Dim Sims (2), Spring Rolls (2), Prawn Toast (2), Prawn Chips, Vegetarian Rice Paper Rolls (2), Large Fried Rice (1) and Any two (2) Main Meals chosen from below. $38.00
Curry Puffs (4) $7.50
Seafood Supreme Birds Nest $22.80
Chicken, Beef, BBQ Pork $16.50
Vietnamese Prawn & Chicken Rice Paper Rolls (3), Dim Sims (3), Prawn Toasts (3), Spring Rolls (3), Prawn Chips, Large Fried Rice (1) and Any three (3), Main Meals chosen from below $55.00
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Pasta of the Day Ask your waitperson for today's special -
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
Chicken & Sweet Corn Soup One of most popular soups. $28.80 per person
Peking Chicken - Selected chicken pieces deep fried with onion and capsicum, seasoned with Peking sauce exclusive to Tang’s. $18.80
Sizzling Seafood $22.80
Braised Chicken Chow Mein $17.80
Garlic Squid $18.80
Chicken Omelette $17.80
Seafood Combination - King prawns, calamari, fish, scallops and crab-meat flavoured with a hint of garlic and served with sauteed vegetables. $33.80 per person
Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Thai Beef Salad - Sliced grilled beef blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. $13.90
Mixed Entrée - Spring Roll, Fish Cake, Curry Puff and Satay Chicken skewer. $7.50
Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Satay King Prawns (4skewers) - Marinated king prawns grilled on skewers, topped with Thai peanut sauce. $8.50
Country Curry - Curry cooked without coconut milk, Thai herbs and mixed vegetables. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
BBQ Chicken Salad - Sliced grilled chicken blended with chilli jam, lemon juice, a touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. $13.90
Pad Prik Sod - Stir fired with fresh chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90