Address
155 Keira St, Wollongong, NSW, 2500, Australia
Nirand Thai in Wollongong Menu
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Nirand Thai in Wollongong has no menu available, but can choose from many other options such as Original Burger or Sweet Chilli Burger from Chicko's. Pot Of Gold Mexican Cantina offers many options including Tacos and Nachos. Fortuna Palace Chinese Seafood Restaurant includes a wide range like Mixed Entree or Mini Spring Rolls. Garlic & herb toasted sourdough bread and Garlic, fresh rosemary & mozzarella pizza from . The Coniston hotel offers Caveau and PRICE incl GST.
Nearby Sample Menus
-
Original Burger $7.45/$9.40
- The Classic combo of Lettuce, Mayonnaise, and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
- Choc/Hazelnut
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Rice Pack $11.00
- ¼Chicken, Crumbed Potato, Savoury Rice, Choice of Salad
- CFC (Chicko's Fried Chicken) 5pcs $11.75
-
Lebanese $7.95/$10.20
- Chicko's Garlic sauce, Fresh Taboulie and Chicko's Fresh Chicken Breast fillet Schnitzel on our fresh bread roll.
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Aussie $7.95/$10.20
- Our most Jam-packed World Burger, with Tomato sauce, lettuce, sliced tomato, beetroot, caramelized onion, shredded tasty cheese and Chicko's Fresh Chicken Breast Schnitzel.
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Fish Burger $9.95
- One Piece of Chicko's delicious Battered King Snapper Fillet on our freshly baked roll with tartare sauce, lettuce, and cheese
- CFC (Chicko's Fried Chicken) 20pcs $42.00
- Fried Bean Curd with Salt and Pepper $14.80
- Braised Lobster with Salt and Pepper Market Price
- Braised Prawns with Chilli $18.80
- Combination Chow Mein $16.80
- Braised Prawns with Spicy Sauce (Flaming Dish) $19.80
- Sliced Pork with Black Bean Sauce $15.80
- Sliced Beef Chow Mein $15.80
- Braised Chicken with Snow Peas $15.80
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Saltinbocca $24.00/$28.00
- (Veal,bacon,white wine,garlic,sage)
-
America $15.00/$20.00/$26.50
- (ham,bacon,egg,onion)
-
Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
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Vegetarian Lasagne $17.00
- (all vegetables)
- Vienna Schnitzel $23.00/$27.00
-
Capsicum $13.00/$18.00/$24.50
- (capsicum & onion)
-
Napoli Special $15.00/$20.00/$26.50
- (ham,salami,cabanossi,mushroom,capsicum,onion,olives,artichoke)
-
Scaloppina Mexicana $24.00/$28.00
- (capsicum,onion,tomato sauce and crumbed)
-
Panang curry $13.50
- Mild creamy Panang curry paste with Coconut milk, tofu, capsicum and basil leaves.
-
Satay sauce $1.00
- Small
-
-whole fish
- Crispy fried whole Barramundi and topped with Three flavors homemade chilli sauce.
- ●Main courses
-
-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce.
- -King Prawns S $17.5 / L $24.5
-
Jasmine rice sizzling lamb $22.90
- Grilled fresh lamb chops served with sensational Spicy sauce.
-
-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy, Topped with chef's special ginger sauce.
- BUFFALO MOZZARELLA......+ EACH $5.00
-
POLLO E FUNGHI RISOTTO 19.00
- CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
-
POMODORI 12.00
- TOMATOES, GARLIC, BASIL, AND ONIONS.....
-
CICCINI 12.00
- BITE SIZE PIECES OF FRIED FOCACCIA, TOSSED IN GARLIC, BASIL, CHERRY TOMATOES AND TOPPED WITH PARMESAN....
-
ARRABIATA 18.00
- NAPOLI SAUCE WITH CHILLI .....
- BOSCAIOLA OR CHICKEN PESTO..... 16.00
-
SEMPLICIOTTA 18.50
- FIOR DI LATTE, ROCKET, SHAVED PARMESAN
-
ARANCINI 11.00
- RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO.....
- Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
- Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
- Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
- Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
- Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
- Baked lobster Thermidor n/a
- Naan n/a
- Spaghetti Bolognaise $15.00
-
House Cured ocean trout & poached eggs $16.00
- w alfaalfa + hollandaise sauce on sourdough
-
Banana Bread $4.80
- w butter or vanilla ricotta
-
Flutty Buttermilk pancakes $17.00
- bacon + maple
-
Eggs anyway $9.00
- w oven roasted tomato on white or soy & linseed sourdough toast
-
Grilled Squid salad $17.00
- local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
-
Mushroom Thyme $13.00
- 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
-
Humber Cooked Brekky $18.00
- smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
-
Mushroom pappardelle pasta $17.00
- pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
- Steamed seasonal vegetables $8.00
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
- Veal fungi in a creamy mushroom sauce $22.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
- Garlic Bread $4.50
- Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9
- Mexican Paletas (g) authentic Mexican street pops $9.9
- Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
- Cheese Quesadilla beef / chook / frijoles $9 .9 / $14.9
- Gringo pork burrito+beef taco+fiesta chicken $29.9
- Oaxaca chook burrito+beef taco+ fiesta chicken $29.9
- Quesadillas 12” flour tort toasted w’ cheese choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $24.9
- Guacamole $3
-
Beer battered Flathead $19.00/$13.00
- w/chips, salad & homemade tartare sauce FULL/HALF
- Risotto of the day $15.00
-
Portuguese Chicken Breast Burger $13.00
- with sweet chili aioli
-
Grilled Chicken Oscar $22.00
- w/asparagus, grilled prawns & hollandaise sauce
- Cheesecake
-
Pepperoni $15.00
- Lots of pepperoni & mozzarella
- Bowl of Chips $6.00
- Bowl of Wedges w/sour cream & sweet chili sauce $9.00
- Soft Shell Crab N/A
- California N/A
- Ebi Tempura Udon N/A
- Chicken & Avocado N/A
- Kani Salad N/A
- Crab Stick & Avocado N/A
- Crumbed Ebi Tempura N/A
- Salmon & Avocado N/A
-
Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad
-
Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
- Sirloin Steak - 350g 18.00
-
Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
-
Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
- Sirloin steak and salad 8.00
-
Prawn Basket 18.00
- King prawn cutlets and prawn twisters
-
BBQ Layered Chicken 23.00
- Char grilled chicken breast, crisp bacon, avocado, Swiss cheese
- - Grilled minute steak w/ a garlic onion cream sauce $31.9
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
- Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
- Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
- Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
- Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
- Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
-
Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt
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Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
-
Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g
- Little Creatures Pale Ale Battered Onion Rings $4.00
-
Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
- Basket of Chips $5.00
-
Potato Wedges $12.00
- with sweet chilli & sour cream
-
Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
- Sweet potato chips $6.00
- Veal Schnitzel $17.00
-
Chicken Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
- Spaghetti bolognese $9.00
-
Salsiccia & funghi $18.00
- (Italian pork sausage and mushrooms)
-
Pollo $19.00
- (chicken, Spanish onion, mushrooms and peri peri)
-
Spaghetti Puttanesca $15.00
- with capers, anchovies, and olives in red sauce
- Chicken Schnitzel and chips $9.00
Nirand Thai
Phone
0242261333
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
155 Keira St, Wollongong, NSW, 2500, Australia
- Wollongong Asian Menus
- Wollongong Thai Menus
- City of Wollongong Asian Menus
- City of Wollongong Thai Menus