Nirankar Indian Restaurant in Melbourne Menu

ENTREE - VEGETARIAN ENTREE - VEGETARIAN
  • Vegetable Samosa — 2pcs (G)
    • Housemade pastry pyramids, stuffed with mashed potatoes, green peas & vegetables, with our piquant housemade tamarind sauce.
  • Nirankar Vegetable Pakora (GF)
    • Fresh vegetable with chick pea batter
  • Panner Tikka - 2pcs (mild-med GF)
    • Cottage cheese with our special spices, grilled in our clay oven
  • Paneer Chilly - (med-hot/GF)
    • Cottage cheese with fresh chilli, capsicum, onion and spices
  • MoMo - Nepalese dumpling (chicken/Veggie) - 4pcs (G)
    • Famous in Kathmandu steamed housemade dumplings with our roasted tomato chutney.
  • Grilled Mushroom - (mild-med GF)
    • Juicy field mushroom in an exotic yogurt marination, grilled in our clay oven served with green salad.
ENTREE - TANDOORI AND NON VEGETARIAN ENTREE - TANDOORI AND NON VEGETARIAN
  • Grilled Chicken Tikka - 2pcs (GF)
    • Marinated chicken breast in yogurt, herbs and spices, roasted in our tandoori clay oven.
  • Grilled Chicken Tikka - 4pcs
    • Marinated chicken breast in yogurt, herbs and spices, cooked in the tandoori clay oven
  • Sheekh Kebab 2pcs(mild - med/GF)
    • Spicy aromatic lean minced lamb, housemade, grilled in our clay oven
  • Tandoori Chicken - 4pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Chicken - 8pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Mix Sizzler Platter - 4pcs (GF)
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlers and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Tandoori Mix Sizzler Platter (8pcs) GF
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlets and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Fish Pakora - 2pcs (GF)
    • Tempura style, with chick pea batter, marinated fish fillet
  • Grilled Fish Shaslick - 2pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Grilled Prawn Shaslick - 4pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzle
  • Grilled Prawn Shaslick 6pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzler
  • Pondicherry Chilli Boat - (hot/GF)
    • Lightly stir fried seafood with capsicum and fresh chilli
MAIN MENU - VEGETARIAN DISHES MAIN MENU - VEGETARIAN DISHES
  • Vegetable Kadai - (med/GF/contains Dairy)
    • Seasonal vegetables in spicy sauce and yogurt
  • Vegetable Korma - (mild/GF/contains Nuts & Dairy)
    • Seasonal vegetables in our delicate cashew sauce
  • Bhindi Bhaji Masala Lady Fingers (Okra) - (med/GF)
    • Deiced okra with cumin seeds in our special sauce with fresh coriander
  • Nepalese Mushroom Curry - (mild/GF)
    • Juicy fresh mushroom & roasted potato with our lightly spiced sauce
  • Mushroom Paneer Masala - (med/GF/contains Nuts & Dairy)
    • Button mushroom & cottage cheese in our spicy sauce
  • Malai De Kofta - (mild/GF/contains Nuts & Dairy)
    • Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves
  • Bombay Aloo Saag - (mild/GF/contains Dairy)
    • Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce
  • Palak Paneer - (mild/GF/contains Dairy)
    • Cottage cheese in our fresh spinach sauce with a touch of cream & spices
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild - med/GF)
    • Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger
  • Dal - (mild - med/GF)
    • Lentils cooked in home style
  • Dal Makhani - (mild/GF/contains Dairy)
    • Black lentils with herbs, masala and cream
MAIN MENU - CHICKEN MAIN MENU - CHICKEN
  • Chicken Curry - (mild - med/GF)
    • Chicken fillet cooked country style.
  • Chicken Pistachio Korma - (mild/GF/contains Nuts Dairy)
    • Chicken fillet in a lightly spiced pistachio sauce, with cream.
  • Butter Chicken - (mild/GF/contains Nuts & Dairy)
    • A delicacy of tandoori roasted in chicken in creamy tomato sauce - Butter Chicken!
  • Tikka Masala - (mild - med/GF)
    • National dish of England! Tandoori roasted chicken breast sauteed with cumin seeds & capsicum, in tomato & onion sauce
  • Kadai Chicken - (mild - med/GF)
    • Chicken filet cooked in spicy sauce and yogurt
  • Chilli Chicken - (hot/GF)
    • Nepalese style sauce and marinated chicken sauteed with diced capsicum and onion finished with hot chilly and soy sauce.
CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES
  • Nepalese Goat Curry — (mild-med/GF)
    • Our Chef's Himalayan Mountain recipe! tender spicy goat on the bone
  • Country Captain - (mild-med/GF/contains Nuts)
    • Royal dish of Nepal! Succulent lamb with potato, cashew nuts & fresh baby spinach leaf.
  • Tenzin De Sherpa — (mild - med/GF)
    • Sherpa Staple! hearty chicken curry with fresh mushroom and onion
  • Burma De Lama - (Med GF)
    • Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs
  • Nga Hi *Burmese Fish Curry - (med - hot/GF)
    • Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander
  • Chow Mein' Nepalese Noodles - (Med/G)
    • Nepalese favourite Mein! 'Chow Mein' style noodles with fresh vegies or chicken
MAIN MENU - BEEF FAVOURITES MAIN MENU - BEEF FAVOURITES
  • Beef Korma - (mild/GF/contains Nuts & Dairy)
    • Fave of tender beef in cashew sauce with cream
  • Beef Madras - (med/GF)
    • Tender beef in our special Southern Indian sauce
  • Beef Rogan Josh - (mild - med/GF)
    • Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander.
  • Beef Vindaloo - (Hot/GF)
    • Trad succulent beef cooked with chilli, spices, & tomato sauce with a touch of vinegar & coconut
MAIN MENU - LAMB MAIN MENU - LAMB
  • Lamb Rogan Josh - (mild - med/GF )
    • Tender lamb cooked aromatic of aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander
  • Lamb Madras - (med/GF)
    • Succulent lamb in a Southern Indian sauce.
  • Lamb Saag - (mild - med/GF/contains Dairy)
    • Juicy lamb with our fresh spinach sauce
  • Lamb Vindaloo - (hot/GF)
    • Succulent lamb in hot and spicy with a touch of vinegar and coconut
  • Lamb cutlets 2pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
  • Lamb Cutlets 4pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
SEAFOOD DISHES SEAFOOD DISHES
  • Grilled Fish Shaslick - 4pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Fish Malabar - (med/GF)
    • Fish fillet in traditional Southern Indian sauce, curry leaf & coconut
  • Phewa Fish Curry - (mild-med/GF)
    • Fish fillet in traditional Nepalese herbs & spices and sauteed with curry leaf and fenugreek seed.
  • Prawn Garlic Masala - (mild - med/GF)
    • Nepalese garlic prawn sauteed with cumin seeds, mustard seeds, capsicum and onion, with Himalayan herbs
  • Prawn Malai Curry - (mild/GF)
    • Description: Tiger prawn cutlets in mild sauce with coconut
  • Chilli Prawn - (hot/GF)
    • Description: Tempura style prawns in our Nitankar special sauce
  • Seafood Masala - (hot/GF)
    • Description: Mix of Seafoods in Southern Indian Style sauce
RICE DISHES RICE DISHES
  • Steamed Rice
    • Saffron flavored basmati rice
  • Peas Pulao
    • Braised basmati rice and green peas tempered with sultans
  • Coconut Pulao
    • Braised rice simmered with coconut and herbs
  • Green Pulao
    • A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts.
  • Biryani - Lamb/Goat/Chicken
    • Aromatic braised basmati rice cooked with cashew nuts and spices
  • Yellow Pulao Rice
    • special turmeric braised basmati rice
FRESHLY BAKED BREADS FRESHLY BAKED BREADS
  • Naan
    • Fresh baked plain flour bread
  • Garlic Naan/Ginger Naan
    • Fresh baked plain flour bread with fresh garlic or ginger
  • Keema Naan
    • Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven
  • Kashmiri Naan
    • Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven
  • Masala Naan
    • Fresh baked plain flour bread with our cottage cheese, onion & special masala
  • Cottage Cheese Naan
    • Fresh baked naan stuffed with our cottage cheese spiced with masala
  • Roti
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Paratha or Garlic Paratha
    • Flaky fresh baked whole wheat bread
  • Aloo Paratha
    • Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread
  • Garlic Roti / Ginger Roti
    • Whole wheat bread fresh baked with garlic/ginger in our tandoori clay oven
  • Olive Roti
    • Whole wheat bread fresh baked with chopped olive with spices
  • Gluten Free Naan
  • Gluten Free Garlic
SIDE DISHES AND SALADS SIDE DISHES AND SALADS
  • Baby Spinach and Potato - (mild)
    • Toasted potato with baby spinach leaf
  • Aloo with Dry Vegi Soup (Gundruk) - (mild/GF)
    • Chickpeas, potato and dry leafy vegetables
  • Raita - (Dairy product)
    • Grated carrot, cucumber and fresh fruits with lightly spiced yogurt
  • Kutchumber Salad
    • Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices
  • Mixed Pickle
  • Mango Chutney
  • Pappadums - 4pcs
  • Green Salad
  • Fresh Chilli & Onion Salad
  • Mushroom with Baby Spinach - (mild/med/GF/Vegan)
    • Aussie grown fresh mushroom with baby spinach leaf
DESSERTS DESSERTS
  • In One - Mango Kulfi and Pistachio Kulfi
  • Pistachio Kulfi (GF/Dairy)
    • House made pistachio style ice-cream
  • Mango Kulfi - (GF/Dairy)
    • House made mango flavoured ice-cream
  • Gulab Jamun - (2pcs/GF)
    • Sweet milk dumplings in rosewater syrup
ALCOHOL DESSERT ALCOHOL DESSERT
  • Chocolate Martini
    • White chocolate/Black chocolate
  • Dessert wine - Wood Park Heavenly Moscato
  • Port - Penfold Grandfather
  • Liquor - Galino
  • Liquor - Affogato
BANQUET MENU BANQUET MENU
  • Mains
  • Indian Classic Banquet $35.90 pp (min 2 people)
  • Entrees
  • Vegetable Samosa (G/contains Dairy)
    • Housemade pastry pyramids stuffed with mashed potatoes, green peas & vegeta our piquant tamarind sauce
  • Tandoori Chicken (GF)
    • Marinated overnight with yogurt and spices roasted in our clay oven
  • Chicken Butter Cream - (mild/GF)
    • Roasted chicken breast fillet cooked with nutty, creamy tomato sauce & blended and herbs - Butter Chicken
  • Beef Rogan Josh - (mild - med/GF)
    • Tender beef in aromatic spicy sauce
  • Channa Aloo Masala - (med/GF/Vegan)
    • Chickpeas with potato in our exotic blend of Naan (G) >> Bread freshly baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)*Gluten free
  • Naan extra $5.00
  • Brown rice extra $2.00
  • Dessert
  • Gulab Jamun (G)
    • Sweet milk dumplings in rosewater syrup
  • Nepalese Classic Banquet $37.50 pp (min 2 people)
  • Entrees
  • Aloo Tikki (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Chicken Chhoila (GF/Med)
    • Marinated grilled chicken with herbs and spices
  • MOMO (Chicken) (G)
    • Famous in Kathmandu! housemade steamed dumplings with our roasted tomato
  • Mains
  • Nepalese Goat Curry - (Mild - med/GF)
    • Our Chefs Himalayan Mountain recipe! tender, spicy goat on the bone
  • Tenzin De Sherpa - (med/GF)
    • Sherpa Staple! hearty chicken curry with mushroom
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Roti - (G)
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
  • *Gluten free Naan extra $5.00
  • *Brown Rice extra $2.00
  • Nirankar Deluxe Banquet $45.50 pp (min 4 people)
  • Entrees
  • Grilled Fish Shaslick - (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Sheekh Kebab (GF)
    • Spicy, juicy and aromatic minced lamb grilled in our clay oven
  • MOMO (Chicken plus Veggie)(G)
    • Housemade steamed Nepalese dumplings with our roasted tomato chutney
  • Mains
  • Chicken Tikka Masala - (mild - med/GF)
    • National dish of England! roasted chicken breast sauteed with cumin seeds, onion, capsicum, in tomato and onion sauce.
  • Nepalese Goat Curry - (mild - med/GF)
    • Our Chef's Mountain recipe! tender spicy goat on the bone
  • Aloo Gobi (GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Green Pulao (GF)
    • Basmati rice with fresh mint and baby spinach
  • Naan (G)
    • Bread freshly baked in our tandoori clay oven
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mango Chutney and Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
    • *Gluten free Naan extra $5 *Brown Rice extra $2 We are happy to spice your dish taste & cater to your dietary preference with flair!
  • Vegetarian Banquet $33.90 pp (min 2 people)
  • *Vegan Option Available
  • Entrees
  • Aloo Tikki - (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Grilled Mushroom - (GF)
    • Fresh field mushrooms with an exotic yogurt marination, and grilled in the clay oven
  • Mains
  • Vegetable Korma - ( mild/GF/contains Nut and Dairy)
    • Seasonal vegetables cooked in light cashew sauce
  • Or
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild-med/GF)
    • Fresh eggplant smoked in our tandoori clay oven with roasted potato sauteed cumin & ginger our cashew and coconut sauce.
  • Dal - (mild/GF)
    • Lentils cooked in homemade style.
  • Roti
    • Whole wheat bread fresh baked in our tandoori oven-G
  • Saffron flavouted basmati Rice - (GF)
  • Raita (GF/contains Dairy)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Gulab Jamun (GF/daily product)
    • Sweet milk dumpling in rose water
  • *Gluten free Naan extra $5 *Brown Rice extra $2
  • We are happy to spice your dish to your taste & cater to your dietary preference.
$10 EXPRESS LUNCH $10 EXPRESS LUNCH
  • Vegetarian & Non-Vegetarian Options
  • Rice & Curry Bowl
  • Momo Noodle Soup Bowl
  • Naan & Curry Bowl
  • Noodle Bowl
LUNCH SET $13 LUNCH SET $13
  • Curry, Rice & Papadum
    • Choose Naan or Roti
LUNCH THALI $14.50 LUNCH THALI $14.50
  • 3 Curries, Rice, Papadum & Raita
    • Choose Naan or Roti
LUNCH BANQUET A $15 LUNCH BANQUET A $15
  • 3 Curries, Rice, Raita & Papadum
    • Minimum of 3 people, Choose Naan or Roti
LUNCH BANQUET B $18 LUNCH BANQUET B $18
  • Entree, 3 Curries, Rice, Raita & Papadum
    • Minimum of 2 people, Choose Naan or Roti
MONDAY - DINE IN LUNCH MENU MONDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Crunchy Honey Curry Rice - Salad and Veggie
  • Tender Lamb Curry Rice - Salad and Veggie
  • Palak Paneer Rice - Salad and Veggie ( Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum, and Roti/Naan
  • Lunch Thali $14.50
    • Crunchy Honey Chicken, Tender Lamb Curry, Vegetables, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp minimum 3ppl
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp, minimum 2ppl
  • Entree
    • Vegetable Pakora
  • Main
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Rice, Roti/Naan, Papadum & Raita (Veg option available)
TUESDAY - DINE IN LUNCH MENU TUESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Chicken Curry Rice - Salad and Veggie
  • Tender Goat Curry Rice - Salad and Veggie
  • Aloo Gobi Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan. papadum, Salad and Rata, ( Veg option available)
  • Lunch Banquet A $15.00 pp, minimum 3ppl
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18 pp, minimum 2ppl
  • Entree
    • Vegetable Samosa
  • Main
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan, Papadum and Raita (Veg option available )
WEDNESDAY - DINE IN LUNCH MENU WEDNESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Butter Chicken Rice - Salad and Veggie
  • Green Lamb Curry Rice - Salad and Veggie
  • Paneer Kadai Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MOMO and Noodles Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Butter Chicken, Green Lamb Curry, Paneer Kadai, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp. minimum 3ppl
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp. minimum 2ppl
  • Entree
    • Tandoori Mushroom
  • Main
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Rice, Roti/Naan, Papadum and Raita (Veg option available)
QUICK LUNCH QUICK LUNCH
  • Lunch bowel - choice of one curry & rice $12.00
  • MOMO NOODLES (G) $14.00
  • MoMo $12.00
    • (chicken/veggie) Nepalese house-made dumplings 10pcs (G)
  • 'Chow Mein' $14.00
    • noodles blended fresh spices, veggies/chicken (G)
  • Warm chicken salad (G) $12.00
  • Chhole samosa chat (GF) $8.00
  • Curry, rice and naan $16.00
    • Choice of curry - Butter Chicken/Chicken Curry/Lamb Rogan Josh/Chana masal/Paneer Kadai
SNACKS AND ENTREES SNACKS AND ENTREES
  • Crispy corn (GF) $6.00 each
  • Tamarind & spicy potatoes samosa (G) $4.00 each
  • Hara tikki patties (GF) 2pcs $6.00
  • Warm Chicken Salad $8.00
  • Chhole Samosa chat $8.00
  • Tikki chat $8.00
  • Paneer tikka - marinated & grilled cottage cheese (GF) 2pcs $11.00
  • Clay oven cooked lamb kebab (GF) - 2pcs $9.50
  • Roasted Tandoori chicken (GF) 4pcs/8pcs $12/$22
  • Tandoor oven grilled lamb cutlets (GF) 2pcs $9.50
  • Sizzling platter of tandoori chicken, chicken tikka, roasted lamb cutlet & kebab - 4pcs/8pcs $16/$29
  • Fish skewered with mushroom on a hot sizzler - 4pcs $24.00
CURRIES - MAINS CURRIES - MAINS
  • Nepalese goat curry - (GF) $17.00
    • Chef's blended species, tender goat on the bone
  • Traditional curry (GF) $16.00
    • Chicken fillet/tender lamb rogan josh cooked in country style
  • Green palak curry - (GF/D) $16.00
    • Lamb/chicken/panner, fresh spinach sauce
  • Pistachio korma (G/D/N) $16.00
    • Chicken spiced creamy pistachio sauce
  • A delicacy of roasted chicken $17.00
    • Butter chicken (GF/N/D)
  • Kadai of chicken/paneer/vegetable $16.00
    • Spicy tomato and onion sauce (GF)
  • The great Vindaloo lamb/chicken $16.00
    • Med to hot (GF)
  • Madras - chicken/lamb/vegi $16.00
    • Special Southern Indian sauce - med (GF/D/N)
  • Chilli One $16.00
    • Indo Chinese hot dish of chicken and paneer, chilli, soy sauce hot (GF)
  • Fish Curry $17.00
    • traditional Nepalese spices, curry leaf, fenugreek med (GF)
  • Prawn Garlic $17.00
    • blended onion garlic sauce finished with fresh coriander med (GF)
  • Bhindi Bhaji Masala $15.00
    • diced okra, fresh coriander
  • Kofta $15.00
    • cottage cheese, vegetables, dry fruits, in creamy sauce
  • Gobi $14.00
    • fresh cauliflower cubes blended spicy gravy (GF)
  • Chana Masala $14.00
    • tender chick peas, potato (GF)
  • Lentil $12.00
    • Taddka/Makhani-lentils cooked in home style (GF/D)
BIRYANI BIRYANI
  • (GF/D/N) aromatic stock-braised basmati rice with spices Lamb/Goat/Chicken $15.00
  • Vegetable Biryani $14.00
SIDES SIDES
  • Basmati rice with saffron/Green Peas Pulao $3.00/$4.00
  • Plain naan/Garlic Naan (G) $2.70/$3.30
  • Cottage Cheese Naan (G) $5.00
  • Roti - Wholemeal flour bread (G) $2.30
  • Paratha/Garlic Paratha (G) $4.00
    • flaky fresh baked wholemeal wheat flour bread
  • Aloo Paratha (G) $4.00
  • Gluten Free Naan $5.00
  • Raita $5.00
    • lightly spiced yogurt salad
  • Green Salad/Chilly Onion Salad $7.00/$4.00
  • Mixed Pickle $2.50
  • Pappadums (GFO 4pcs) $3.00
DESSERTS DESSERTS
  • Gulab Jamun - 2pcs (G/D) $7.00
    • sweet dumplings in sugar syrup
  • Kulfi - Pistachio/Mango (G/F/D) $7.00
    • house made ice-cream
  • Ice Cream - Vanilla/Chocolate $7.00
LUNCH BANQUET LUNCH BANQUET
  • Entree - Hara Kebab (G) or warm chicken salad choice of curry-2, Naan, Steamed Rice, Raita $23.00 pp (min 2 people)
THAKALI THALI THAKALI THALI
  • One choice of curry - 1 dal, hara kebab or warm chicken salad Naan, Rice, Raita, pickle and Papadum $16.50

Nearby Sample Menus

  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Iced Long Black $4.90
  • Milkshakes (malt available) $5.40
  • 55. Avocado Roll (V) (GF) $4.80
  • 18. Grilled Tuna Nigiri $5.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • PINK PLATE $3.80
  • 107. Banana Crepe (V) $6.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 86. Potato Croquette (V) $3.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Spaghetti napoli $10.00
  • 300g scotch fillet $38.00
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Served with steak chips
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • -Chicken $25.00
  • -18pcs $18.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • -Regular (4pcs) $10.95
  • Bulgogi
  • -Large(8pcs) $17.95
  • -Regular (4pcs) $12.45
  • Flavoured
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • With Chicken $23.00
  • with Chicken $25.00
  • With Chocolate Hot Fudge $15.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Pasta e Risotto
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Free range on toast 13.00
  • 19.00 : one
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Antipasti
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • -Gluten free bread $1.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • $12.50
  • Teriyaki Chicken Soba $10.00
  • Turn Rice & Salad $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Beef Rice $11.00
  • All comes with rice & vegetable
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Udon $10.00
  • Spinach dumplings (12 pcs) $8.50
  • Thailand fried noodle $10.50
  • Fried chicken with cashew nuts $18.00
  • Green Bean & potato in hot-pan $18.00
  • Starch vermicelli with preserved chinese cabbage $19.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Dumplings in soup with chilli (8 pcs) $10.00
  • Preserved vegetable & pork in noodle soup $9.00
  • Nickname - Korean army stew (not including rice)
  • Tofu darac bowl $15.00
  • Miso soup $2.00
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • Chicken darac bowl $15.00
  • Including rice
  • Kimchi bibimbam $12.00
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Saganaki $17.00
    • fruits in syrup
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Fettuccine veal ragu $25.00
    • parmesan
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Garlic bread $9.00
    • garlic butter, herbs
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
  • 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
  • 013. Hand-made Pancake $6.80
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
  • 014. Rice Ball in Sesame Paste (Warm) $7.80
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Nirankar Indian Restaurant

Nirankar Indian Restaurant

location

Address

174 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396421995

clock

Opened hours

Mon 12 Noon to 3 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
174 Queen St, Melbourne, VIC, 3000, Australia
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