Nirankar Indian Restaurant in Melbourne Menu

ENTREE - VEGETARIAN ENTREE - VEGETARIAN
  • Vegetable Samosa — 2pcs (G)
    • Housemade pastry pyramids, stuffed with mashed potatoes, green peas & vegetables, with our piquant housemade tamarind sauce.
  • Nirankar Vegetable Pakora (GF)
    • Fresh vegetable with chick pea batter
  • Panner Tikka - 2pcs (mild-med GF)
    • Cottage cheese with our special spices, grilled in our clay oven
  • Paneer Chilly - (med-hot/GF)
    • Cottage cheese with fresh chilli, capsicum, onion and spices
  • MoMo - Nepalese dumpling (chicken/Veggie) - 4pcs (G)
    • Famous in Kathmandu steamed housemade dumplings with our roasted tomato chutney.
  • Grilled Mushroom - (mild-med GF)
    • Juicy field mushroom in an exotic yogurt marination, grilled in our clay oven served with green salad.
ENTREE - TANDOORI AND NON VEGETARIAN ENTREE - TANDOORI AND NON VEGETARIAN
  • Grilled Chicken Tikka - 2pcs (GF)
    • Marinated chicken breast in yogurt, herbs and spices, roasted in our tandoori clay oven.
  • Grilled Chicken Tikka - 4pcs
    • Marinated chicken breast in yogurt, herbs and spices, cooked in the tandoori clay oven
  • Sheekh Kebab 2pcs(mild - med/GF)
    • Spicy aromatic lean minced lamb, housemade, grilled in our clay oven
  • Tandoori Chicken - 4pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Chicken - 8pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Mix Sizzler Platter - 4pcs (GF)
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlers and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Tandoori Mix Sizzler Platter (8pcs) GF
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlets and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Fish Pakora - 2pcs (GF)
    • Tempura style, with chick pea batter, marinated fish fillet
  • Grilled Fish Shaslick - 2pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Grilled Prawn Shaslick - 4pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzle
  • Grilled Prawn Shaslick 6pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzler
  • Pondicherry Chilli Boat - (hot/GF)
    • Lightly stir fried seafood with capsicum and fresh chilli
MAIN MENU - VEGETARIAN DISHES MAIN MENU - VEGETARIAN DISHES
  • Vegetable Kadai - (med/GF/contains Dairy)
    • Seasonal vegetables in spicy sauce and yogurt
  • Vegetable Korma - (mild/GF/contains Nuts & Dairy)
    • Seasonal vegetables in our delicate cashew sauce
  • Bhindi Bhaji Masala Lady Fingers (Okra) - (med/GF)
    • Deiced okra with cumin seeds in our special sauce with fresh coriander
  • Nepalese Mushroom Curry - (mild/GF)
    • Juicy fresh mushroom & roasted potato with our lightly spiced sauce
  • Mushroom Paneer Masala - (med/GF/contains Nuts & Dairy)
    • Button mushroom & cottage cheese in our spicy sauce
  • Malai De Kofta - (mild/GF/contains Nuts & Dairy)
    • Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves
  • Bombay Aloo Saag - (mild/GF/contains Dairy)
    • Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce
  • Palak Paneer - (mild/GF/contains Dairy)
    • Cottage cheese in our fresh spinach sauce with a touch of cream & spices
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild - med/GF)
    • Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger
  • Dal - (mild - med/GF)
    • Lentils cooked in home style
  • Dal Makhani - (mild/GF/contains Dairy)
    • Black lentils with herbs, masala and cream
MAIN MENU - CHICKEN MAIN MENU - CHICKEN
  • Chicken Curry - (mild - med/GF)
    • Chicken fillet cooked country style.
  • Chicken Pistachio Korma - (mild/GF/contains Nuts Dairy)
    • Chicken fillet in a lightly spiced pistachio sauce, with cream.
  • Butter Chicken - (mild/GF/contains Nuts & Dairy)
    • A delicacy of tandoori roasted in chicken in creamy tomato sauce - Butter Chicken!
  • Tikka Masala - (mild - med/GF)
    • National dish of England! Tandoori roasted chicken breast sauteed with cumin seeds & capsicum, in tomato & onion sauce
  • Kadai Chicken - (mild - med/GF)
    • Chicken filet cooked in spicy sauce and yogurt
  • Chilli Chicken - (hot/GF)
    • Nepalese style sauce and marinated chicken sauteed with diced capsicum and onion finished with hot chilly and soy sauce.
CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES
  • Nepalese Goat Curry — (mild-med/GF)
    • Our Chef's Himalayan Mountain recipe! tender spicy goat on the bone
  • Country Captain - (mild-med/GF/contains Nuts)
    • Royal dish of Nepal! Succulent lamb with potato, cashew nuts & fresh baby spinach leaf.
  • Tenzin De Sherpa — (mild - med/GF)
    • Sherpa Staple! hearty chicken curry with fresh mushroom and onion
  • Burma De Lama - (Med GF)
    • Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs
  • Nga Hi *Burmese Fish Curry - (med - hot/GF)
    • Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander
  • Chow Mein' Nepalese Noodles - (Med/G)
    • Nepalese favourite Mein! 'Chow Mein' style noodles with fresh vegies or chicken
MAIN MENU - BEEF FAVOURITES MAIN MENU - BEEF FAVOURITES
  • Beef Korma - (mild/GF/contains Nuts & Dairy)
    • Fave of tender beef in cashew sauce with cream
  • Beef Madras - (med/GF)
    • Tender beef in our special Southern Indian sauce
  • Beef Rogan Josh - (mild - med/GF)
    • Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander.
  • Beef Vindaloo - (Hot/GF)
    • Trad succulent beef cooked with chilli, spices, & tomato sauce with a touch of vinegar & coconut
MAIN MENU - LAMB MAIN MENU - LAMB
  • Lamb Rogan Josh - (mild - med/GF )
    • Tender lamb cooked aromatic of aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander
  • Lamb Madras - (med/GF)
    • Succulent lamb in a Southern Indian sauce.
  • Lamb Saag - (mild - med/GF/contains Dairy)
    • Juicy lamb with our fresh spinach sauce
  • Lamb Vindaloo - (hot/GF)
    • Succulent lamb in hot and spicy with a touch of vinegar and coconut
  • Lamb cutlets 2pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
  • Lamb Cutlets 4pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
SEAFOOD DISHES SEAFOOD DISHES
  • Grilled Fish Shaslick - 4pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Fish Malabar - (med/GF)
    • Fish fillet in traditional Southern Indian sauce, curry leaf & coconut
  • Phewa Fish Curry - (mild-med/GF)
    • Fish fillet in traditional Nepalese herbs & spices and sauteed with curry leaf and fenugreek seed.
  • Prawn Garlic Masala - (mild - med/GF)
    • Nepalese garlic prawn sauteed with cumin seeds, mustard seeds, capsicum and onion, with Himalayan herbs
  • Prawn Malai Curry - (mild/GF)
    • Description: Tiger prawn cutlets in mild sauce with coconut
  • Chilli Prawn - (hot/GF)
    • Description: Tempura style prawns in our Nitankar special sauce
  • Seafood Masala - (hot/GF)
    • Description: Mix of Seafoods in Southern Indian Style sauce
RICE DISHES RICE DISHES
  • Steamed Rice
    • Saffron flavored basmati rice
  • Peas Pulao
    • Braised basmati rice and green peas tempered with sultans
  • Coconut Pulao
    • Braised rice simmered with coconut and herbs
  • Green Pulao
    • A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts.
  • Biryani - Lamb/Goat/Chicken
    • Aromatic braised basmati rice cooked with cashew nuts and spices
  • Yellow Pulao Rice
    • special turmeric braised basmati rice
FRESHLY BAKED BREADS FRESHLY BAKED BREADS
  • Naan
    • Fresh baked plain flour bread
  • Garlic Naan/Ginger Naan
    • Fresh baked plain flour bread with fresh garlic or ginger
  • Keema Naan
    • Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven
  • Kashmiri Naan
    • Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven
  • Masala Naan
    • Fresh baked plain flour bread with our cottage cheese, onion & special masala
  • Cottage Cheese Naan
    • Fresh baked naan stuffed with our cottage cheese spiced with masala
  • Roti
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Paratha or Garlic Paratha
    • Flaky fresh baked whole wheat bread
  • Aloo Paratha
    • Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread
  • Garlic Roti / Ginger Roti
    • Whole wheat bread fresh baked with garlic/ginger in our tandoori clay oven
  • Olive Roti
    • Whole wheat bread fresh baked with chopped olive with spices
  • Gluten Free Naan
  • Gluten Free Garlic
SIDE DISHES AND SALADS SIDE DISHES AND SALADS
  • Baby Spinach and Potato - (mild)
    • Toasted potato with baby spinach leaf
  • Aloo with Dry Vegi Soup (Gundruk) - (mild/GF)
    • Chickpeas, potato and dry leafy vegetables
  • Raita - (Dairy product)
    • Grated carrot, cucumber and fresh fruits with lightly spiced yogurt
  • Kutchumber Salad
    • Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices
  • Mixed Pickle
  • Mango Chutney
  • Pappadums - 4pcs
  • Green Salad
  • Fresh Chilli & Onion Salad
  • Mushroom with Baby Spinach - (mild/med/GF/Vegan)
    • Aussie grown fresh mushroom with baby spinach leaf
DESSERTS DESSERTS
  • In One - Mango Kulfi and Pistachio Kulfi
  • Pistachio Kulfi (GF/Dairy)
    • House made pistachio style ice-cream
  • Mango Kulfi - (GF/Dairy)
    • House made mango flavoured ice-cream
  • Gulab Jamun - (2pcs/GF)
    • Sweet milk dumplings in rosewater syrup
ALCOHOL DESSERT ALCOHOL DESSERT
  • Chocolate Martini
    • White chocolate/Black chocolate
  • Dessert wine - Wood Park Heavenly Moscato
  • Port - Penfold Grandfather
  • Liquor - Galino
  • Liquor - Affogato
BANQUET MENU BANQUET MENU
  • Mains
  • Indian Classic Banquet $35.90 pp (min 2 people)
  • Entrees
  • Vegetable Samosa (G/contains Dairy)
    • Housemade pastry pyramids stuffed with mashed potatoes, green peas & vegeta our piquant tamarind sauce
  • Tandoori Chicken (GF)
    • Marinated overnight with yogurt and spices roasted in our clay oven
  • Chicken Butter Cream - (mild/GF)
    • Roasted chicken breast fillet cooked with nutty, creamy tomato sauce & blended and herbs - Butter Chicken
  • Beef Rogan Josh - (mild - med/GF)
    • Tender beef in aromatic spicy sauce
  • Channa Aloo Masala - (med/GF/Vegan)
    • Chickpeas with potato in our exotic blend of Naan (G) >> Bread freshly baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)*Gluten free
  • Naan extra $5.00
  • Brown rice extra $2.00
  • Dessert
  • Gulab Jamun (G)
    • Sweet milk dumplings in rosewater syrup
  • Nepalese Classic Banquet $37.50 pp (min 2 people)
  • Entrees
  • Aloo Tikki (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Chicken Chhoila (GF/Med)
    • Marinated grilled chicken with herbs and spices
  • MOMO (Chicken) (G)
    • Famous in Kathmandu! housemade steamed dumplings with our roasted tomato
  • Mains
  • Nepalese Goat Curry - (Mild - med/GF)
    • Our Chefs Himalayan Mountain recipe! tender, spicy goat on the bone
  • Tenzin De Sherpa - (med/GF)
    • Sherpa Staple! hearty chicken curry with mushroom
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Roti - (G)
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
  • *Gluten free Naan extra $5.00
  • *Brown Rice extra $2.00
  • Nirankar Deluxe Banquet $45.50 pp (min 4 people)
  • Entrees
  • Grilled Fish Shaslick - (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Sheekh Kebab (GF)
    • Spicy, juicy and aromatic minced lamb grilled in our clay oven
  • MOMO (Chicken plus Veggie)(G)
    • Housemade steamed Nepalese dumplings with our roasted tomato chutney
  • Mains
  • Chicken Tikka Masala - (mild - med/GF)
    • National dish of England! roasted chicken breast sauteed with cumin seeds, onion, capsicum, in tomato and onion sauce.
  • Nepalese Goat Curry - (mild - med/GF)
    • Our Chef's Mountain recipe! tender spicy goat on the bone
  • Aloo Gobi (GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Green Pulao (GF)
    • Basmati rice with fresh mint and baby spinach
  • Naan (G)
    • Bread freshly baked in our tandoori clay oven
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mango Chutney and Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
    • *Gluten free Naan extra $5 *Brown Rice extra $2 We are happy to spice your dish taste & cater to your dietary preference with flair!
  • Vegetarian Banquet $33.90 pp (min 2 people)
  • *Vegan Option Available
  • Entrees
  • Aloo Tikki - (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Grilled Mushroom - (GF)
    • Fresh field mushrooms with an exotic yogurt marination, and grilled in the clay oven
  • Mains
  • Vegetable Korma - ( mild/GF/contains Nut and Dairy)
    • Seasonal vegetables cooked in light cashew sauce
  • Or
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild-med/GF)
    • Fresh eggplant smoked in our tandoori clay oven with roasted potato sauteed cumin & ginger our cashew and coconut sauce.
  • Dal - (mild/GF)
    • Lentils cooked in homemade style.
  • Roti
    • Whole wheat bread fresh baked in our tandoori oven-G
  • Saffron flavouted basmati Rice - (GF)
  • Raita (GF/contains Dairy)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Gulab Jamun (GF/daily product)
    • Sweet milk dumpling in rose water
  • *Gluten free Naan extra $5 *Brown Rice extra $2
  • We are happy to spice your dish to your taste & cater to your dietary preference.
$10 EXPRESS LUNCH $10 EXPRESS LUNCH
  • Vegetarian & Non-Vegetarian Options
  • Rice & Curry Bowl
  • Momo Noodle Soup Bowl
  • Naan & Curry Bowl
  • Noodle Bowl
LUNCH SET $13 LUNCH SET $13
  • Curry, Rice & Papadum
    • Choose Naan or Roti
LUNCH THALI $14.50 LUNCH THALI $14.50
  • 3 Curries, Rice, Papadum & Raita
    • Choose Naan or Roti
LUNCH BANQUET A $15 LUNCH BANQUET A $15
  • 3 Curries, Rice, Raita & Papadum
    • Minimum of 3 people, Choose Naan or Roti
LUNCH BANQUET B $18 LUNCH BANQUET B $18
  • Entree, 3 Curries, Rice, Raita & Papadum
    • Minimum of 2 people, Choose Naan or Roti
MONDAY - DINE IN LUNCH MENU MONDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Crunchy Honey Curry Rice - Salad and Veggie
  • Tender Lamb Curry Rice - Salad and Veggie
  • Palak Paneer Rice - Salad and Veggie ( Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum, and Roti/Naan
  • Lunch Thali $14.50
    • Crunchy Honey Chicken, Tender Lamb Curry, Vegetables, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp minimum 3ppl
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp, minimum 2ppl
  • Entree
    • Vegetable Pakora
  • Main
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Rice, Roti/Naan, Papadum & Raita (Veg option available)
TUESDAY - DINE IN LUNCH MENU TUESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Chicken Curry Rice - Salad and Veggie
  • Tender Goat Curry Rice - Salad and Veggie
  • Aloo Gobi Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan. papadum, Salad and Rata, ( Veg option available)
  • Lunch Banquet A $15.00 pp, minimum 3ppl
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18 pp, minimum 2ppl
  • Entree
    • Vegetable Samosa
  • Main
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan, Papadum and Raita (Veg option available )
WEDNESDAY - DINE IN LUNCH MENU WEDNESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Butter Chicken Rice - Salad and Veggie
  • Green Lamb Curry Rice - Salad and Veggie
  • Paneer Kadai Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MOMO and Noodles Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Butter Chicken, Green Lamb Curry, Paneer Kadai, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp. minimum 3ppl
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp. minimum 2ppl
  • Entree
    • Tandoori Mushroom
  • Main
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Rice, Roti/Naan, Papadum and Raita (Veg option available)
QUICK LUNCH QUICK LUNCH
  • Lunch bowel - choice of one curry & rice $12.00
  • MOMO NOODLES (G) $14.00
  • MoMo $12.00
    • (chicken/veggie) Nepalese house-made dumplings 10pcs (G)
  • 'Chow Mein' $14.00
    • noodles blended fresh spices, veggies/chicken (G)
  • Warm chicken salad (G) $12.00
  • Chhole samosa chat (GF) $8.00
  • Curry, rice and naan $16.00
    • Choice of curry - Butter Chicken/Chicken Curry/Lamb Rogan Josh/Chana masal/Paneer Kadai
SNACKS AND ENTREES SNACKS AND ENTREES
  • Crispy corn (GF) $6.00 each
  • Tamarind & spicy potatoes samosa (G) $4.00 each
  • Hara tikki patties (GF) 2pcs $6.00
  • Warm Chicken Salad $8.00
  • Chhole Samosa chat $8.00
  • Tikki chat $8.00
  • Paneer tikka - marinated & grilled cottage cheese (GF) 2pcs $11.00
  • Clay oven cooked lamb kebab (GF) - 2pcs $9.50
  • Roasted Tandoori chicken (GF) 4pcs/8pcs $12/$22
  • Tandoor oven grilled lamb cutlets (GF) 2pcs $9.50
  • Sizzling platter of tandoori chicken, chicken tikka, roasted lamb cutlet & kebab - 4pcs/8pcs $16/$29
  • Fish skewered with mushroom on a hot sizzler - 4pcs $24.00
CURRIES - MAINS CURRIES - MAINS
  • Nepalese goat curry - (GF) $17.00
    • Chef's blended species, tender goat on the bone
  • Traditional curry (GF) $16.00
    • Chicken fillet/tender lamb rogan josh cooked in country style
  • Green palak curry - (GF/D) $16.00
    • Lamb/chicken/panner, fresh spinach sauce
  • Pistachio korma (G/D/N) $16.00
    • Chicken spiced creamy pistachio sauce
  • A delicacy of roasted chicken $17.00
    • Butter chicken (GF/N/D)
  • Kadai of chicken/paneer/vegetable $16.00
    • Spicy tomato and onion sauce (GF)
  • The great Vindaloo lamb/chicken $16.00
    • Med to hot (GF)
  • Madras - chicken/lamb/vegi $16.00
    • Special Southern Indian sauce - med (GF/D/N)
  • Chilli One $16.00
    • Indo Chinese hot dish of chicken and paneer, chilli, soy sauce hot (GF)
  • Fish Curry $17.00
    • traditional Nepalese spices, curry leaf, fenugreek med (GF)
  • Prawn Garlic $17.00
    • blended onion garlic sauce finished with fresh coriander med (GF)
  • Bhindi Bhaji Masala $15.00
    • diced okra, fresh coriander
  • Kofta $15.00
    • cottage cheese, vegetables, dry fruits, in creamy sauce
  • Gobi $14.00
    • fresh cauliflower cubes blended spicy gravy (GF)
  • Chana Masala $14.00
    • tender chick peas, potato (GF)
  • Lentil $12.00
    • Taddka/Makhani-lentils cooked in home style (GF/D)
BIRYANI BIRYANI
  • (GF/D/N) aromatic stock-braised basmati rice with spices Lamb/Goat/Chicken $15.00
  • Vegetable Biryani $14.00
SIDES SIDES
  • Basmati rice with saffron/Green Peas Pulao $3.00/$4.00
  • Plain naan/Garlic Naan (G) $2.70/$3.30
  • Cottage Cheese Naan (G) $5.00
  • Roti - Wholemeal flour bread (G) $2.30
  • Paratha/Garlic Paratha (G) $4.00
    • flaky fresh baked wholemeal wheat flour bread
  • Aloo Paratha (G) $4.00
  • Gluten Free Naan $5.00
  • Raita $5.00
    • lightly spiced yogurt salad
  • Green Salad/Chilly Onion Salad $7.00/$4.00
  • Mixed Pickle $2.50
  • Pappadums (GFO 4pcs) $3.00
DESSERTS DESSERTS
  • Gulab Jamun - 2pcs (G/D) $7.00
    • sweet dumplings in sugar syrup
  • Kulfi - Pistachio/Mango (G/F/D) $7.00
    • house made ice-cream
  • Ice Cream - Vanilla/Chocolate $7.00
LUNCH BANQUET LUNCH BANQUET
  • Entree - Hara Kebab (G) or warm chicken salad choice of curry-2, Naan, Steamed Rice, Raita $23.00 pp (min 2 people)
THAKALI THALI THAKALI THALI
  • One choice of curry - 1 dal, hara kebab or warm chicken salad Naan, Rice, Raita, pickle and Papadum $16.50

Nearby Sample Menus

  • Green beans, zucchini & mint $11.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Chorizo & peppers $14.00
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Spaghetti alla marinara $23.50/$31.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Kefalograviera saganaki $14.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Honey Roast Chicken
  • $6.50 (Large)
  • BBQ Pork
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • $4.00 (Large)
  • Salt Pepper Fish
  • Chicken
  • Beef Black Bean Sauce
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 33. Salmon with Lobster Salad $6.80
  • 16. Grilled Eel Nigiri $5.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 156. Fried Prawn Roll $4.80
  • 93. Miso Soup $2.80
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • French toast $15.50
  • Smoked salmon benedict $18.00
  • Satay chicken $13.50
  • Smashed avocado $14.90
  • Lamb ragu baguette $13.50
  • Pork belly baguette $13.50
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Chicken breast, pesto, avocado and tomato $8.50
  • Ham sandwich $6.00
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • -croissant
  • Meat salad $8.50
  • Buttermilk pancakes $6.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Wonton Soup $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Sides
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Available from 12pm
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add roti (GF) $3.50
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • - Rosti (grated potato)
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Market Fresh Fish of the Day Market Price
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Scallop N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Prawn N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • Vege japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • -Extra rice $2.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Roast Duckling (Half Bird) $25.00
  • Pineapple Fritter & Ice cream $7.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • ●Pastarisotto
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Smoked tomato $4.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Deluxe Banquet $69.80 p/p
  • Ebi (prawns)
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Chef's Special Fruit platter $14.50
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • (gluten free pasta available)
  • Eggplant frites $13.00
    • cumin dip
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Saganaki $17.00
    • fruits in syrup
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
Nirankar Indian Restaurant

Nirankar Indian Restaurant

location

Address

174 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396421995

clock

Opened hours

Mon 12 Noon to 3 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
174 Queen St, Melbourne, VIC, 3000, Australia
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