Nirankar Indian Restaurant in Melbourne Menu

ENTREE - VEGETARIAN ENTREE - VEGETARIAN
  • Vegetable Samosa — 2pcs (G)
    • Housemade pastry pyramids, stuffed with mashed potatoes, green peas & vegetables, with our piquant housemade tamarind sauce.
  • Nirankar Vegetable Pakora (GF)
    • Fresh vegetable with chick pea batter
  • Panner Tikka - 2pcs (mild-med GF)
    • Cottage cheese with our special spices, grilled in our clay oven
  • Paneer Chilly - (med-hot/GF)
    • Cottage cheese with fresh chilli, capsicum, onion and spices
  • MoMo - Nepalese dumpling (chicken/Veggie) - 4pcs (G)
    • Famous in Kathmandu steamed housemade dumplings with our roasted tomato chutney.
  • Grilled Mushroom - (mild-med GF)
    • Juicy field mushroom in an exotic yogurt marination, grilled in our clay oven served with green salad.
ENTREE - TANDOORI AND NON VEGETARIAN ENTREE - TANDOORI AND NON VEGETARIAN
  • Grilled Chicken Tikka - 2pcs (GF)
    • Marinated chicken breast in yogurt, herbs and spices, roasted in our tandoori clay oven.
  • Grilled Chicken Tikka - 4pcs
    • Marinated chicken breast in yogurt, herbs and spices, cooked in the tandoori clay oven
  • Sheekh Kebab 2pcs(mild - med/GF)
    • Spicy aromatic lean minced lamb, housemade, grilled in our clay oven
  • Tandoori Chicken - 4pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Chicken - 8pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Mix Sizzler Platter - 4pcs (GF)
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlers and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Tandoori Mix Sizzler Platter (8pcs) GF
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlets and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Fish Pakora - 2pcs (GF)
    • Tempura style, with chick pea batter, marinated fish fillet
  • Grilled Fish Shaslick - 2pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Grilled Prawn Shaslick - 4pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzle
  • Grilled Prawn Shaslick 6pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzler
  • Pondicherry Chilli Boat - (hot/GF)
    • Lightly stir fried seafood with capsicum and fresh chilli
MAIN MENU - VEGETARIAN DISHES MAIN MENU - VEGETARIAN DISHES
  • Vegetable Kadai - (med/GF/contains Dairy)
    • Seasonal vegetables in spicy sauce and yogurt
  • Vegetable Korma - (mild/GF/contains Nuts & Dairy)
    • Seasonal vegetables in our delicate cashew sauce
  • Bhindi Bhaji Masala Lady Fingers (Okra) - (med/GF)
    • Deiced okra with cumin seeds in our special sauce with fresh coriander
  • Nepalese Mushroom Curry - (mild/GF)
    • Juicy fresh mushroom & roasted potato with our lightly spiced sauce
  • Mushroom Paneer Masala - (med/GF/contains Nuts & Dairy)
    • Button mushroom & cottage cheese in our spicy sauce
  • Malai De Kofta - (mild/GF/contains Nuts & Dairy)
    • Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves
  • Bombay Aloo Saag - (mild/GF/contains Dairy)
    • Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce
  • Palak Paneer - (mild/GF/contains Dairy)
    • Cottage cheese in our fresh spinach sauce with a touch of cream & spices
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild - med/GF)
    • Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger
  • Dal - (mild - med/GF)
    • Lentils cooked in home style
  • Dal Makhani - (mild/GF/contains Dairy)
    • Black lentils with herbs, masala and cream
MAIN MENU - CHICKEN MAIN MENU - CHICKEN
  • Chicken Curry - (mild - med/GF)
    • Chicken fillet cooked country style.
  • Chicken Pistachio Korma - (mild/GF/contains Nuts Dairy)
    • Chicken fillet in a lightly spiced pistachio sauce, with cream.
  • Butter Chicken - (mild/GF/contains Nuts & Dairy)
    • A delicacy of tandoori roasted in chicken in creamy tomato sauce - Butter Chicken!
  • Tikka Masala - (mild - med/GF)
    • National dish of England! Tandoori roasted chicken breast sauteed with cumin seeds & capsicum, in tomato & onion sauce
  • Kadai Chicken - (mild - med/GF)
    • Chicken filet cooked in spicy sauce and yogurt
  • Chilli Chicken - (hot/GF)
    • Nepalese style sauce and marinated chicken sauteed with diced capsicum and onion finished with hot chilly and soy sauce.
CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES
  • Nepalese Goat Curry — (mild-med/GF)
    • Our Chef's Himalayan Mountain recipe! tender spicy goat on the bone
  • Country Captain - (mild-med/GF/contains Nuts)
    • Royal dish of Nepal! Succulent lamb with potato, cashew nuts & fresh baby spinach leaf.
  • Tenzin De Sherpa — (mild - med/GF)
    • Sherpa Staple! hearty chicken curry with fresh mushroom and onion
  • Burma De Lama - (Med GF)
    • Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs
  • Nga Hi *Burmese Fish Curry - (med - hot/GF)
    • Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander
  • Chow Mein' Nepalese Noodles - (Med/G)
    • Nepalese favourite Mein! 'Chow Mein' style noodles with fresh vegies or chicken
MAIN MENU - BEEF FAVOURITES MAIN MENU - BEEF FAVOURITES
  • Beef Korma - (mild/GF/contains Nuts & Dairy)
    • Fave of tender beef in cashew sauce with cream
  • Beef Madras - (med/GF)
    • Tender beef in our special Southern Indian sauce
  • Beef Rogan Josh - (mild - med/GF)
    • Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander.
  • Beef Vindaloo - (Hot/GF)
    • Trad succulent beef cooked with chilli, spices, & tomato sauce with a touch of vinegar & coconut
MAIN MENU - LAMB MAIN MENU - LAMB
  • Lamb Rogan Josh - (mild - med/GF )
    • Tender lamb cooked aromatic of aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander
  • Lamb Madras - (med/GF)
    • Succulent lamb in a Southern Indian sauce.
  • Lamb Saag - (mild - med/GF/contains Dairy)
    • Juicy lamb with our fresh spinach sauce
  • Lamb Vindaloo - (hot/GF)
    • Succulent lamb in hot and spicy with a touch of vinegar and coconut
  • Lamb cutlets 2pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
  • Lamb Cutlets 4pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
SEAFOOD DISHES SEAFOOD DISHES
  • Grilled Fish Shaslick - 4pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Fish Malabar - (med/GF)
    • Fish fillet in traditional Southern Indian sauce, curry leaf & coconut
  • Phewa Fish Curry - (mild-med/GF)
    • Fish fillet in traditional Nepalese herbs & spices and sauteed with curry leaf and fenugreek seed.
  • Prawn Garlic Masala - (mild - med/GF)
    • Nepalese garlic prawn sauteed with cumin seeds, mustard seeds, capsicum and onion, with Himalayan herbs
  • Prawn Malai Curry - (mild/GF)
    • Description: Tiger prawn cutlets in mild sauce with coconut
  • Chilli Prawn - (hot/GF)
    • Description: Tempura style prawns in our Nitankar special sauce
  • Seafood Masala - (hot/GF)
    • Description: Mix of Seafoods in Southern Indian Style sauce
RICE DISHES RICE DISHES
  • Steamed Rice
    • Saffron flavored basmati rice
  • Peas Pulao
    • Braised basmati rice and green peas tempered with sultans
  • Coconut Pulao
    • Braised rice simmered with coconut and herbs
  • Green Pulao
    • A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts.
  • Biryani - Lamb/Goat/Chicken
    • Aromatic braised basmati rice cooked with cashew nuts and spices
  • Yellow Pulao Rice
    • special turmeric braised basmati rice
FRESHLY BAKED BREADS FRESHLY BAKED BREADS
  • Naan
    • Fresh baked plain flour bread
  • Garlic Naan/Ginger Naan
    • Fresh baked plain flour bread with fresh garlic or ginger
  • Keema Naan
    • Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven
  • Kashmiri Naan
    • Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven
  • Masala Naan
    • Fresh baked plain flour bread with our cottage cheese, onion & special masala
  • Cottage Cheese Naan
    • Fresh baked naan stuffed with our cottage cheese spiced with masala
  • Roti
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Paratha or Garlic Paratha
    • Flaky fresh baked whole wheat bread
  • Aloo Paratha
    • Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread
  • Garlic Roti / Ginger Roti
    • Whole wheat bread fresh baked with garlic/ginger in our tandoori clay oven
  • Olive Roti
    • Whole wheat bread fresh baked with chopped olive with spices
  • Gluten Free Naan
  • Gluten Free Garlic
SIDE DISHES AND SALADS SIDE DISHES AND SALADS
  • Baby Spinach and Potato - (mild)
    • Toasted potato with baby spinach leaf
  • Aloo with Dry Vegi Soup (Gundruk) - (mild/GF)
    • Chickpeas, potato and dry leafy vegetables
  • Raita - (Dairy product)
    • Grated carrot, cucumber and fresh fruits with lightly spiced yogurt
  • Kutchumber Salad
    • Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices
  • Mixed Pickle
  • Mango Chutney
  • Pappadums - 4pcs
  • Green Salad
  • Fresh Chilli & Onion Salad
  • Mushroom with Baby Spinach - (mild/med/GF/Vegan)
    • Aussie grown fresh mushroom with baby spinach leaf
DESSERTS DESSERTS
  • In One - Mango Kulfi and Pistachio Kulfi
  • Pistachio Kulfi (GF/Dairy)
    • House made pistachio style ice-cream
  • Mango Kulfi - (GF/Dairy)
    • House made mango flavoured ice-cream
  • Gulab Jamun - (2pcs/GF)
    • Sweet milk dumplings in rosewater syrup
ALCOHOL DESSERT ALCOHOL DESSERT
  • Chocolate Martini
    • White chocolate/Black chocolate
  • Dessert wine - Wood Park Heavenly Moscato
  • Port - Penfold Grandfather
  • Liquor - Galino
  • Liquor - Affogato
BANQUET MENU BANQUET MENU
  • Mains
  • Indian Classic Banquet $35.90 pp (min 2 people)
  • Entrees
  • Vegetable Samosa (G/contains Dairy)
    • Housemade pastry pyramids stuffed with mashed potatoes, green peas & vegeta our piquant tamarind sauce
  • Tandoori Chicken (GF)
    • Marinated overnight with yogurt and spices roasted in our clay oven
  • Chicken Butter Cream - (mild/GF)
    • Roasted chicken breast fillet cooked with nutty, creamy tomato sauce & blended and herbs - Butter Chicken
  • Beef Rogan Josh - (mild - med/GF)
    • Tender beef in aromatic spicy sauce
  • Channa Aloo Masala - (med/GF/Vegan)
    • Chickpeas with potato in our exotic blend of Naan (G) >> Bread freshly baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)*Gluten free
  • Naan extra $5.00
  • Brown rice extra $2.00
  • Dessert
  • Gulab Jamun (G)
    • Sweet milk dumplings in rosewater syrup
  • Nepalese Classic Banquet $37.50 pp (min 2 people)
  • Entrees
  • Aloo Tikki (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Chicken Chhoila (GF/Med)
    • Marinated grilled chicken with herbs and spices
  • MOMO (Chicken) (G)
    • Famous in Kathmandu! housemade steamed dumplings with our roasted tomato
  • Mains
  • Nepalese Goat Curry - (Mild - med/GF)
    • Our Chefs Himalayan Mountain recipe! tender, spicy goat on the bone
  • Tenzin De Sherpa - (med/GF)
    • Sherpa Staple! hearty chicken curry with mushroom
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Roti - (G)
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
  • *Gluten free Naan extra $5.00
  • *Brown Rice extra $2.00
  • Nirankar Deluxe Banquet $45.50 pp (min 4 people)
  • Entrees
  • Grilled Fish Shaslick - (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Sheekh Kebab (GF)
    • Spicy, juicy and aromatic minced lamb grilled in our clay oven
  • MOMO (Chicken plus Veggie)(G)
    • Housemade steamed Nepalese dumplings with our roasted tomato chutney
  • Mains
  • Chicken Tikka Masala - (mild - med/GF)
    • National dish of England! roasted chicken breast sauteed with cumin seeds, onion, capsicum, in tomato and onion sauce.
  • Nepalese Goat Curry - (mild - med/GF)
    • Our Chef's Mountain recipe! tender spicy goat on the bone
  • Aloo Gobi (GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Green Pulao (GF)
    • Basmati rice with fresh mint and baby spinach
  • Naan (G)
    • Bread freshly baked in our tandoori clay oven
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mango Chutney and Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
    • *Gluten free Naan extra $5 *Brown Rice extra $2 We are happy to spice your dish taste & cater to your dietary preference with flair!
  • Vegetarian Banquet $33.90 pp (min 2 people)
  • *Vegan Option Available
  • Entrees
  • Aloo Tikki - (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Grilled Mushroom - (GF)
    • Fresh field mushrooms with an exotic yogurt marination, and grilled in the clay oven
  • Mains
  • Vegetable Korma - ( mild/GF/contains Nut and Dairy)
    • Seasonal vegetables cooked in light cashew sauce
  • Or
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild-med/GF)
    • Fresh eggplant smoked in our tandoori clay oven with roasted potato sauteed cumin & ginger our cashew and coconut sauce.
  • Dal - (mild/GF)
    • Lentils cooked in homemade style.
  • Roti
    • Whole wheat bread fresh baked in our tandoori oven-G
  • Saffron flavouted basmati Rice - (GF)
  • Raita (GF/contains Dairy)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Gulab Jamun (GF/daily product)
    • Sweet milk dumpling in rose water
  • *Gluten free Naan extra $5 *Brown Rice extra $2
  • We are happy to spice your dish to your taste & cater to your dietary preference.
$10 EXPRESS LUNCH $10 EXPRESS LUNCH
  • Vegetarian & Non-Vegetarian Options
  • Rice & Curry Bowl
  • Momo Noodle Soup Bowl
  • Naan & Curry Bowl
  • Noodle Bowl
LUNCH SET $13 LUNCH SET $13
  • Curry, Rice & Papadum
    • Choose Naan or Roti
LUNCH THALI $14.50 LUNCH THALI $14.50
  • 3 Curries, Rice, Papadum & Raita
    • Choose Naan or Roti
LUNCH BANQUET A $15 LUNCH BANQUET A $15
  • 3 Curries, Rice, Raita & Papadum
    • Minimum of 3 people, Choose Naan or Roti
LUNCH BANQUET B $18 LUNCH BANQUET B $18
  • Entree, 3 Curries, Rice, Raita & Papadum
    • Minimum of 2 people, Choose Naan or Roti
MONDAY - DINE IN LUNCH MENU MONDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Crunchy Honey Curry Rice - Salad and Veggie
  • Tender Lamb Curry Rice - Salad and Veggie
  • Palak Paneer Rice - Salad and Veggie ( Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum, and Roti/Naan
  • Lunch Thali $14.50
    • Crunchy Honey Chicken, Tender Lamb Curry, Vegetables, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp minimum 3ppl
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp, minimum 2ppl
  • Entree
    • Vegetable Pakora
  • Main
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Rice, Roti/Naan, Papadum & Raita (Veg option available)
TUESDAY - DINE IN LUNCH MENU TUESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Chicken Curry Rice - Salad and Veggie
  • Tender Goat Curry Rice - Salad and Veggie
  • Aloo Gobi Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan. papadum, Salad and Rata, ( Veg option available)
  • Lunch Banquet A $15.00 pp, minimum 3ppl
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18 pp, minimum 2ppl
  • Entree
    • Vegetable Samosa
  • Main
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan, Papadum and Raita (Veg option available )
WEDNESDAY - DINE IN LUNCH MENU WEDNESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Butter Chicken Rice - Salad and Veggie
  • Green Lamb Curry Rice - Salad and Veggie
  • Paneer Kadai Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MOMO and Noodles Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Butter Chicken, Green Lamb Curry, Paneer Kadai, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp. minimum 3ppl
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp. minimum 2ppl
  • Entree
    • Tandoori Mushroom
  • Main
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Rice, Roti/Naan, Papadum and Raita (Veg option available)
QUICK LUNCH QUICK LUNCH
  • Lunch bowel - choice of one curry & rice $12.00
  • MOMO NOODLES (G) $14.00
  • MoMo $12.00
    • (chicken/veggie) Nepalese house-made dumplings 10pcs (G)
  • 'Chow Mein' $14.00
    • noodles blended fresh spices, veggies/chicken (G)
  • Warm chicken salad (G) $12.00
  • Chhole samosa chat (GF) $8.00
  • Curry, rice and naan $16.00
    • Choice of curry - Butter Chicken/Chicken Curry/Lamb Rogan Josh/Chana masal/Paneer Kadai
SNACKS AND ENTREES SNACKS AND ENTREES
  • Crispy corn (GF) $6.00 each
  • Tamarind & spicy potatoes samosa (G) $4.00 each
  • Hara tikki patties (GF) 2pcs $6.00
  • Warm Chicken Salad $8.00
  • Chhole Samosa chat $8.00
  • Tikki chat $8.00
  • Paneer tikka - marinated & grilled cottage cheese (GF) 2pcs $11.00
  • Clay oven cooked lamb kebab (GF) - 2pcs $9.50
  • Roasted Tandoori chicken (GF) 4pcs/8pcs $12/$22
  • Tandoor oven grilled lamb cutlets (GF) 2pcs $9.50
  • Sizzling platter of tandoori chicken, chicken tikka, roasted lamb cutlet & kebab - 4pcs/8pcs $16/$29
  • Fish skewered with mushroom on a hot sizzler - 4pcs $24.00
CURRIES - MAINS CURRIES - MAINS
  • Nepalese goat curry - (GF) $17.00
    • Chef's blended species, tender goat on the bone
  • Traditional curry (GF) $16.00
    • Chicken fillet/tender lamb rogan josh cooked in country style
  • Green palak curry - (GF/D) $16.00
    • Lamb/chicken/panner, fresh spinach sauce
  • Pistachio korma (G/D/N) $16.00
    • Chicken spiced creamy pistachio sauce
  • A delicacy of roasted chicken $17.00
    • Butter chicken (GF/N/D)
  • Kadai of chicken/paneer/vegetable $16.00
    • Spicy tomato and onion sauce (GF)
  • The great Vindaloo lamb/chicken $16.00
    • Med to hot (GF)
  • Madras - chicken/lamb/vegi $16.00
    • Special Southern Indian sauce - med (GF/D/N)
  • Chilli One $16.00
    • Indo Chinese hot dish of chicken and paneer, chilli, soy sauce hot (GF)
  • Fish Curry $17.00
    • traditional Nepalese spices, curry leaf, fenugreek med (GF)
  • Prawn Garlic $17.00
    • blended onion garlic sauce finished with fresh coriander med (GF)
  • Bhindi Bhaji Masala $15.00
    • diced okra, fresh coriander
  • Kofta $15.00
    • cottage cheese, vegetables, dry fruits, in creamy sauce
  • Gobi $14.00
    • fresh cauliflower cubes blended spicy gravy (GF)
  • Chana Masala $14.00
    • tender chick peas, potato (GF)
  • Lentil $12.00
    • Taddka/Makhani-lentils cooked in home style (GF/D)
BIRYANI BIRYANI
  • (GF/D/N) aromatic stock-braised basmati rice with spices Lamb/Goat/Chicken $15.00
  • Vegetable Biryani $14.00
SIDES SIDES
  • Basmati rice with saffron/Green Peas Pulao $3.00/$4.00
  • Plain naan/Garlic Naan (G) $2.70/$3.30
  • Cottage Cheese Naan (G) $5.00
  • Roti - Wholemeal flour bread (G) $2.30
  • Paratha/Garlic Paratha (G) $4.00
    • flaky fresh baked wholemeal wheat flour bread
  • Aloo Paratha (G) $4.00
  • Gluten Free Naan $5.00
  • Raita $5.00
    • lightly spiced yogurt salad
  • Green Salad/Chilly Onion Salad $7.00/$4.00
  • Mixed Pickle $2.50
  • Pappadums (GFO 4pcs) $3.00
DESSERTS DESSERTS
  • Gulab Jamun - 2pcs (G/D) $7.00
    • sweet dumplings in sugar syrup
  • Kulfi - Pistachio/Mango (G/F/D) $7.00
    • house made ice-cream
  • Ice Cream - Vanilla/Chocolate $7.00
LUNCH BANQUET LUNCH BANQUET
  • Entree - Hara Kebab (G) or warm chicken salad choice of curry-2, Naan, Steamed Rice, Raita $23.00 pp (min 2 people)
THAKALI THALI THAKALI THALI
  • One choice of curry - 1 dal, hara kebab or warm chicken salad Naan, Rice, Raita, pickle and Papadum $16.50

Nearby Sample Menus

  • P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
  • Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • V2. Shanghai Style Braised Tofu $13.80
  • 8pcs $4.50
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • Lemon Chicken
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • 1. Beef $12.50
  • 1. Beef $16.90
  • 7. Veggie $12.50
  • Mushroom $5.50
  • 4. Combination Marinated BBQ Set
  • 07. Beef Bulgogi $19.90
  • 5. Korean Fried Chicken $15.00
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • ADD BACON Just $1.00 Extra
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Thickshakes $6.40
  • Deep fried beef coated with chilli and spices $20.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Seasonal fresh fruit platter $8.80
  • Steamed custard buns (2pcs) $5.20
  • Steamed custard bun(2pcs) $5.20
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Roast Pigeon (whole) $38.00
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • Smoked Vegetarian Beancurd Roll $16.00
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • TUNA / SALMON SUSHI
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • EBI SALAD $16.80
    • (Prawn salad)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 24. Agedashi Tofu $3.90
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Combo
    • Drink + chips or salad
  • -Regular (4pcs) $10.95
  • 50 pcs party pack
  • -Flavoured $33.95
  • -6pcs $5.95
  • -Original $38.95
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Mirto di Sardegna 11.00
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Steamed Wrap (2) $2.00
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • XO Scallop Dumplings (3) $11.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 69. Fried Spring roll with
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • -Creamy Mushroom
  • -Black pepper
  • Salted Fish & Chicken Fried Rice $11.50
  • Green Tea Ice-Cream with Red Bean $7.80
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Portuguese
  • -Spaghetti
  • Kansas City style beef brisket $15.90
  • Jumbo $7.95
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Add to a platter or combo
  • - on a sesame seed bun
  • Pulled pork scotch fillet $15.90
  • Regular $2.00
  • Regular side plus: Soft drink
  • ●Pastarisotto
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Nirankar Indian Restaurant

Nirankar Indian Restaurant

location

Address

174 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396421995

clock

Opened hours

Mon 12 Noon to 3 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
174 Queen St, Melbourne, VIC, 3000, Australia
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