Nirankar Indian Restaurant in Melbourne Menu

ENTREE - VEGETARIAN ENTREE - VEGETARIAN
  • Vegetable Samosa — 2pcs (G)
    • Housemade pastry pyramids, stuffed with mashed potatoes, green peas & vegetables, with our piquant housemade tamarind sauce.
  • Nirankar Vegetable Pakora (GF)
    • Fresh vegetable with chick pea batter
  • Panner Tikka - 2pcs (mild-med GF)
    • Cottage cheese with our special spices, grilled in our clay oven
  • Paneer Chilly - (med-hot/GF)
    • Cottage cheese with fresh chilli, capsicum, onion and spices
  • MoMo - Nepalese dumpling (chicken/Veggie) - 4pcs (G)
    • Famous in Kathmandu steamed housemade dumplings with our roasted tomato chutney.
  • Grilled Mushroom - (mild-med GF)
    • Juicy field mushroom in an exotic yogurt marination, grilled in our clay oven served with green salad.
ENTREE - TANDOORI AND NON VEGETARIAN ENTREE - TANDOORI AND NON VEGETARIAN
  • Grilled Chicken Tikka - 2pcs (GF)
    • Marinated chicken breast in yogurt, herbs and spices, roasted in our tandoori clay oven.
  • Grilled Chicken Tikka - 4pcs
    • Marinated chicken breast in yogurt, herbs and spices, cooked in the tandoori clay oven
  • Sheekh Kebab 2pcs(mild - med/GF)
    • Spicy aromatic lean minced lamb, housemade, grilled in our clay oven
  • Tandoori Chicken - 4pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Chicken - 8pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Mix Sizzler Platter - 4pcs (GF)
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlers and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Tandoori Mix Sizzler Platter (8pcs) GF
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlets and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Fish Pakora - 2pcs (GF)
    • Tempura style, with chick pea batter, marinated fish fillet
  • Grilled Fish Shaslick - 2pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Grilled Prawn Shaslick - 4pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzle
  • Grilled Prawn Shaslick 6pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzler
  • Pondicherry Chilli Boat - (hot/GF)
    • Lightly stir fried seafood with capsicum and fresh chilli
MAIN MENU - VEGETARIAN DISHES MAIN MENU - VEGETARIAN DISHES
  • Vegetable Kadai - (med/GF/contains Dairy)
    • Seasonal vegetables in spicy sauce and yogurt
  • Vegetable Korma - (mild/GF/contains Nuts & Dairy)
    • Seasonal vegetables in our delicate cashew sauce
  • Bhindi Bhaji Masala Lady Fingers (Okra) - (med/GF)
    • Deiced okra with cumin seeds in our special sauce with fresh coriander
  • Nepalese Mushroom Curry - (mild/GF)
    • Juicy fresh mushroom & roasted potato with our lightly spiced sauce
  • Mushroom Paneer Masala - (med/GF/contains Nuts & Dairy)
    • Button mushroom & cottage cheese in our spicy sauce
  • Malai De Kofta - (mild/GF/contains Nuts & Dairy)
    • Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves
  • Bombay Aloo Saag - (mild/GF/contains Dairy)
    • Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce
  • Palak Paneer - (mild/GF/contains Dairy)
    • Cottage cheese in our fresh spinach sauce with a touch of cream & spices
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild - med/GF)
    • Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger
  • Dal - (mild - med/GF)
    • Lentils cooked in home style
  • Dal Makhani - (mild/GF/contains Dairy)
    • Black lentils with herbs, masala and cream
MAIN MENU - CHICKEN MAIN MENU - CHICKEN
  • Chicken Curry - (mild - med/GF)
    • Chicken fillet cooked country style.
  • Chicken Pistachio Korma - (mild/GF/contains Nuts Dairy)
    • Chicken fillet in a lightly spiced pistachio sauce, with cream.
  • Butter Chicken - (mild/GF/contains Nuts & Dairy)
    • A delicacy of tandoori roasted in chicken in creamy tomato sauce - Butter Chicken!
  • Tikka Masala - (mild - med/GF)
    • National dish of England! Tandoori roasted chicken breast sauteed with cumin seeds & capsicum, in tomato & onion sauce
  • Kadai Chicken - (mild - med/GF)
    • Chicken filet cooked in spicy sauce and yogurt
  • Chilli Chicken - (hot/GF)
    • Nepalese style sauce and marinated chicken sauteed with diced capsicum and onion finished with hot chilly and soy sauce.
CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES
  • Nepalese Goat Curry — (mild-med/GF)
    • Our Chef's Himalayan Mountain recipe! tender spicy goat on the bone
  • Country Captain - (mild-med/GF/contains Nuts)
    • Royal dish of Nepal! Succulent lamb with potato, cashew nuts & fresh baby spinach leaf.
  • Tenzin De Sherpa — (mild - med/GF)
    • Sherpa Staple! hearty chicken curry with fresh mushroom and onion
  • Burma De Lama - (Med GF)
    • Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs
  • Nga Hi *Burmese Fish Curry - (med - hot/GF)
    • Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander
  • Chow Mein' Nepalese Noodles - (Med/G)
    • Nepalese favourite Mein! 'Chow Mein' style noodles with fresh vegies or chicken
MAIN MENU - BEEF FAVOURITES MAIN MENU - BEEF FAVOURITES
  • Beef Korma - (mild/GF/contains Nuts & Dairy)
    • Fave of tender beef in cashew sauce with cream
  • Beef Madras - (med/GF)
    • Tender beef in our special Southern Indian sauce
  • Beef Rogan Josh - (mild - med/GF)
    • Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander.
  • Beef Vindaloo - (Hot/GF)
    • Trad succulent beef cooked with chilli, spices, & tomato sauce with a touch of vinegar & coconut
MAIN MENU - LAMB MAIN MENU - LAMB
  • Lamb Rogan Josh - (mild - med/GF )
    • Tender lamb cooked aromatic of aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander
  • Lamb Madras - (med/GF)
    • Succulent lamb in a Southern Indian sauce.
  • Lamb Saag - (mild - med/GF/contains Dairy)
    • Juicy lamb with our fresh spinach sauce
  • Lamb Vindaloo - (hot/GF)
    • Succulent lamb in hot and spicy with a touch of vinegar and coconut
  • Lamb cutlets 2pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
  • Lamb Cutlets 4pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
SEAFOOD DISHES SEAFOOD DISHES
  • Grilled Fish Shaslick - 4pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Fish Malabar - (med/GF)
    • Fish fillet in traditional Southern Indian sauce, curry leaf & coconut
  • Phewa Fish Curry - (mild-med/GF)
    • Fish fillet in traditional Nepalese herbs & spices and sauteed with curry leaf and fenugreek seed.
  • Prawn Garlic Masala - (mild - med/GF)
    • Nepalese garlic prawn sauteed with cumin seeds, mustard seeds, capsicum and onion, with Himalayan herbs
  • Prawn Malai Curry - (mild/GF)
    • Description: Tiger prawn cutlets in mild sauce with coconut
  • Chilli Prawn - (hot/GF)
    • Description: Tempura style prawns in our Nitankar special sauce
  • Seafood Masala - (hot/GF)
    • Description: Mix of Seafoods in Southern Indian Style sauce
RICE DISHES RICE DISHES
  • Steamed Rice
    • Saffron flavored basmati rice
  • Peas Pulao
    • Braised basmati rice and green peas tempered with sultans
  • Coconut Pulao
    • Braised rice simmered with coconut and herbs
  • Green Pulao
    • A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts.
  • Biryani - Lamb/Goat/Chicken
    • Aromatic braised basmati rice cooked with cashew nuts and spices
  • Yellow Pulao Rice
    • special turmeric braised basmati rice
FRESHLY BAKED BREADS FRESHLY BAKED BREADS
  • Naan
    • Fresh baked plain flour bread
  • Garlic Naan/Ginger Naan
    • Fresh baked plain flour bread with fresh garlic or ginger
  • Keema Naan
    • Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven
  • Kashmiri Naan
    • Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven
  • Masala Naan
    • Fresh baked plain flour bread with our cottage cheese, onion & special masala
  • Cottage Cheese Naan
    • Fresh baked naan stuffed with our cottage cheese spiced with masala
  • Roti
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Paratha or Garlic Paratha
    • Flaky fresh baked whole wheat bread
  • Aloo Paratha
    • Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread
  • Garlic Roti / Ginger Roti
    • Whole wheat bread fresh baked with garlic/ginger in our tandoori clay oven
  • Olive Roti
    • Whole wheat bread fresh baked with chopped olive with spices
  • Gluten Free Naan
  • Gluten Free Garlic
SIDE DISHES AND SALADS SIDE DISHES AND SALADS
  • Baby Spinach and Potato - (mild)
    • Toasted potato with baby spinach leaf
  • Aloo with Dry Vegi Soup (Gundruk) - (mild/GF)
    • Chickpeas, potato and dry leafy vegetables
  • Raita - (Dairy product)
    • Grated carrot, cucumber and fresh fruits with lightly spiced yogurt
  • Kutchumber Salad
    • Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices
  • Mixed Pickle
  • Mango Chutney
  • Pappadums - 4pcs
  • Green Salad
  • Fresh Chilli & Onion Salad
  • Mushroom with Baby Spinach - (mild/med/GF/Vegan)
    • Aussie grown fresh mushroom with baby spinach leaf
DESSERTS DESSERTS
  • In One - Mango Kulfi and Pistachio Kulfi
  • Pistachio Kulfi (GF/Dairy)
    • House made pistachio style ice-cream
  • Mango Kulfi - (GF/Dairy)
    • House made mango flavoured ice-cream
  • Gulab Jamun - (2pcs/GF)
    • Sweet milk dumplings in rosewater syrup
ALCOHOL DESSERT ALCOHOL DESSERT
  • Chocolate Martini
    • White chocolate/Black chocolate
  • Dessert wine - Wood Park Heavenly Moscato
  • Port - Penfold Grandfather
  • Liquor - Galino
  • Liquor - Affogato
BANQUET MENU BANQUET MENU
  • Mains
  • Indian Classic Banquet $35.90 pp (min 2 people)
  • Entrees
  • Vegetable Samosa (G/contains Dairy)
    • Housemade pastry pyramids stuffed with mashed potatoes, green peas & vegeta our piquant tamarind sauce
  • Tandoori Chicken (GF)
    • Marinated overnight with yogurt and spices roasted in our clay oven
  • Chicken Butter Cream - (mild/GF)
    • Roasted chicken breast fillet cooked with nutty, creamy tomato sauce & blended and herbs - Butter Chicken
  • Beef Rogan Josh - (mild - med/GF)
    • Tender beef in aromatic spicy sauce
  • Channa Aloo Masala - (med/GF/Vegan)
    • Chickpeas with potato in our exotic blend of Naan (G) >> Bread freshly baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)*Gluten free
  • Naan extra $5.00
  • Brown rice extra $2.00
  • Dessert
  • Gulab Jamun (G)
    • Sweet milk dumplings in rosewater syrup
  • Nepalese Classic Banquet $37.50 pp (min 2 people)
  • Entrees
  • Aloo Tikki (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Chicken Chhoila (GF/Med)
    • Marinated grilled chicken with herbs and spices
  • MOMO (Chicken) (G)
    • Famous in Kathmandu! housemade steamed dumplings with our roasted tomato
  • Mains
  • Nepalese Goat Curry - (Mild - med/GF)
    • Our Chefs Himalayan Mountain recipe! tender, spicy goat on the bone
  • Tenzin De Sherpa - (med/GF)
    • Sherpa Staple! hearty chicken curry with mushroom
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Roti - (G)
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
  • *Gluten free Naan extra $5.00
  • *Brown Rice extra $2.00
  • Nirankar Deluxe Banquet $45.50 pp (min 4 people)
  • Entrees
  • Grilled Fish Shaslick - (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Sheekh Kebab (GF)
    • Spicy, juicy and aromatic minced lamb grilled in our clay oven
  • MOMO (Chicken plus Veggie)(G)
    • Housemade steamed Nepalese dumplings with our roasted tomato chutney
  • Mains
  • Chicken Tikka Masala - (mild - med/GF)
    • National dish of England! roasted chicken breast sauteed with cumin seeds, onion, capsicum, in tomato and onion sauce.
  • Nepalese Goat Curry - (mild - med/GF)
    • Our Chef's Mountain recipe! tender spicy goat on the bone
  • Aloo Gobi (GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Green Pulao (GF)
    • Basmati rice with fresh mint and baby spinach
  • Naan (G)
    • Bread freshly baked in our tandoori clay oven
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mango Chutney and Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
    • *Gluten free Naan extra $5 *Brown Rice extra $2 We are happy to spice your dish taste & cater to your dietary preference with flair!
  • Vegetarian Banquet $33.90 pp (min 2 people)
  • *Vegan Option Available
  • Entrees
  • Aloo Tikki - (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Grilled Mushroom - (GF)
    • Fresh field mushrooms with an exotic yogurt marination, and grilled in the clay oven
  • Mains
  • Vegetable Korma - ( mild/GF/contains Nut and Dairy)
    • Seasonal vegetables cooked in light cashew sauce
  • Or
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild-med/GF)
    • Fresh eggplant smoked in our tandoori clay oven with roasted potato sauteed cumin & ginger our cashew and coconut sauce.
  • Dal - (mild/GF)
    • Lentils cooked in homemade style.
  • Roti
    • Whole wheat bread fresh baked in our tandoori oven-G
  • Saffron flavouted basmati Rice - (GF)
  • Raita (GF/contains Dairy)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Gulab Jamun (GF/daily product)
    • Sweet milk dumpling in rose water
  • *Gluten free Naan extra $5 *Brown Rice extra $2
  • We are happy to spice your dish to your taste & cater to your dietary preference.
$10 EXPRESS LUNCH $10 EXPRESS LUNCH
  • Vegetarian & Non-Vegetarian Options
  • Rice & Curry Bowl
  • Momo Noodle Soup Bowl
  • Naan & Curry Bowl
  • Noodle Bowl
LUNCH SET $13 LUNCH SET $13
  • Curry, Rice & Papadum
    • Choose Naan or Roti
LUNCH THALI $14.50 LUNCH THALI $14.50
  • 3 Curries, Rice, Papadum & Raita
    • Choose Naan or Roti
LUNCH BANQUET A $15 LUNCH BANQUET A $15
  • 3 Curries, Rice, Raita & Papadum
    • Minimum of 3 people, Choose Naan or Roti
LUNCH BANQUET B $18 LUNCH BANQUET B $18
  • Entree, 3 Curries, Rice, Raita & Papadum
    • Minimum of 2 people, Choose Naan or Roti
MONDAY - DINE IN LUNCH MENU MONDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Crunchy Honey Curry Rice - Salad and Veggie
  • Tender Lamb Curry Rice - Salad and Veggie
  • Palak Paneer Rice - Salad and Veggie ( Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum, and Roti/Naan
  • Lunch Thali $14.50
    • Crunchy Honey Chicken, Tender Lamb Curry, Vegetables, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp minimum 3ppl
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp, minimum 2ppl
  • Entree
    • Vegetable Pakora
  • Main
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Rice, Roti/Naan, Papadum & Raita (Veg option available)
TUESDAY - DINE IN LUNCH MENU TUESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Chicken Curry Rice - Salad and Veggie
  • Tender Goat Curry Rice - Salad and Veggie
  • Aloo Gobi Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan. papadum, Salad and Rata, ( Veg option available)
  • Lunch Banquet A $15.00 pp, minimum 3ppl
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18 pp, minimum 2ppl
  • Entree
    • Vegetable Samosa
  • Main
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan, Papadum and Raita (Veg option available )
WEDNESDAY - DINE IN LUNCH MENU WEDNESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Butter Chicken Rice - Salad and Veggie
  • Green Lamb Curry Rice - Salad and Veggie
  • Paneer Kadai Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MOMO and Noodles Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Butter Chicken, Green Lamb Curry, Paneer Kadai, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp. minimum 3ppl
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp. minimum 2ppl
  • Entree
    • Tandoori Mushroom
  • Main
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Rice, Roti/Naan, Papadum and Raita (Veg option available)
QUICK LUNCH QUICK LUNCH
  • Lunch bowel - choice of one curry & rice $12.00
  • MOMO NOODLES (G) $14.00
  • MoMo $12.00
    • (chicken/veggie) Nepalese house-made dumplings 10pcs (G)
  • 'Chow Mein' $14.00
    • noodles blended fresh spices, veggies/chicken (G)
  • Warm chicken salad (G) $12.00
  • Chhole samosa chat (GF) $8.00
  • Curry, rice and naan $16.00
    • Choice of curry - Butter Chicken/Chicken Curry/Lamb Rogan Josh/Chana masal/Paneer Kadai
SNACKS AND ENTREES SNACKS AND ENTREES
  • Crispy corn (GF) $6.00 each
  • Tamarind & spicy potatoes samosa (G) $4.00 each
  • Hara tikki patties (GF) 2pcs $6.00
  • Warm Chicken Salad $8.00
  • Chhole Samosa chat $8.00
  • Tikki chat $8.00
  • Paneer tikka - marinated & grilled cottage cheese (GF) 2pcs $11.00
  • Clay oven cooked lamb kebab (GF) - 2pcs $9.50
  • Roasted Tandoori chicken (GF) 4pcs/8pcs $12/$22
  • Tandoor oven grilled lamb cutlets (GF) 2pcs $9.50
  • Sizzling platter of tandoori chicken, chicken tikka, roasted lamb cutlet & kebab - 4pcs/8pcs $16/$29
  • Fish skewered with mushroom on a hot sizzler - 4pcs $24.00
CURRIES - MAINS CURRIES - MAINS
  • Nepalese goat curry - (GF) $17.00
    • Chef's blended species, tender goat on the bone
  • Traditional curry (GF) $16.00
    • Chicken fillet/tender lamb rogan josh cooked in country style
  • Green palak curry - (GF/D) $16.00
    • Lamb/chicken/panner, fresh spinach sauce
  • Pistachio korma (G/D/N) $16.00
    • Chicken spiced creamy pistachio sauce
  • A delicacy of roasted chicken $17.00
    • Butter chicken (GF/N/D)
  • Kadai of chicken/paneer/vegetable $16.00
    • Spicy tomato and onion sauce (GF)
  • The great Vindaloo lamb/chicken $16.00
    • Med to hot (GF)
  • Madras - chicken/lamb/vegi $16.00
    • Special Southern Indian sauce - med (GF/D/N)
  • Chilli One $16.00
    • Indo Chinese hot dish of chicken and paneer, chilli, soy sauce hot (GF)
  • Fish Curry $17.00
    • traditional Nepalese spices, curry leaf, fenugreek med (GF)
  • Prawn Garlic $17.00
    • blended onion garlic sauce finished with fresh coriander med (GF)
  • Bhindi Bhaji Masala $15.00
    • diced okra, fresh coriander
  • Kofta $15.00
    • cottage cheese, vegetables, dry fruits, in creamy sauce
  • Gobi $14.00
    • fresh cauliflower cubes blended spicy gravy (GF)
  • Chana Masala $14.00
    • tender chick peas, potato (GF)
  • Lentil $12.00
    • Taddka/Makhani-lentils cooked in home style (GF/D)
BIRYANI BIRYANI
  • (GF/D/N) aromatic stock-braised basmati rice with spices Lamb/Goat/Chicken $15.00
  • Vegetable Biryani $14.00
SIDES SIDES
  • Basmati rice with saffron/Green Peas Pulao $3.00/$4.00
  • Plain naan/Garlic Naan (G) $2.70/$3.30
  • Cottage Cheese Naan (G) $5.00
  • Roti - Wholemeal flour bread (G) $2.30
  • Paratha/Garlic Paratha (G) $4.00
    • flaky fresh baked wholemeal wheat flour bread
  • Aloo Paratha (G) $4.00
  • Gluten Free Naan $5.00
  • Raita $5.00
    • lightly spiced yogurt salad
  • Green Salad/Chilly Onion Salad $7.00/$4.00
  • Mixed Pickle $2.50
  • Pappadums (GFO 4pcs) $3.00
DESSERTS DESSERTS
  • Gulab Jamun - 2pcs (G/D) $7.00
    • sweet dumplings in sugar syrup
  • Kulfi - Pistachio/Mango (G/F/D) $7.00
    • house made ice-cream
  • Ice Cream - Vanilla/Chocolate $7.00
LUNCH BANQUET LUNCH BANQUET
  • Entree - Hara Kebab (G) or warm chicken salad choice of curry-2, Naan, Steamed Rice, Raita $23.00 pp (min 2 people)
THAKALI THALI THAKALI THALI
  • One choice of curry - 1 dal, hara kebab or warm chicken salad Naan, Rice, Raita, pickle and Papadum $16.50

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    • Japanese curry with sukiyaki beef on rice
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • 7 Crispy skin pork and vegetables on rice 12.50
  • 44 Eggplant and minced chicken on rice 11.00
  • 93 Beef and beancurd soup 5.00
  • 50 Beef with egg gravy on rice 10.50
  • 20 Creamy chilli fish fillet on rice 10.50
  • 92 Wonton soup 5.00
  • 46 Sichuan spicy beef on rice 11.00
  • 67 Special fried kuiteow 11.00
  • Eggs benedict $16.00
  • Chorizo baguette $13.50
  • Pork belly baguette $13.50
  • Smashed avocado $14.90
  • Chicken burger $14.50
  • Veggie breakfast $16.90
  • Smoked salmon benedict $18.00
  • Corn fritter $16.50
  • Crackling pork $9.00
  • Coriander $0.50
  • Egg salad $6.40
  • Pineapple $0.50
  • Chicken pie $5.00
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Chicken kebab $7.80
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • -Add bacon $3.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Char siu bao
    • BBQ pork bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $15.00 (8 pcs)
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • Steak and onion N/A
  • Famous Steak Pie N/A
  • Cornish Pastie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Potato Pie N/A
  • Seafood Combo $13.90
  • Prawn $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Beef $10.90
  • Dumpling Soup Noodle $10.90
  • Spicy Chilli Pork $11.90
  • Chicken & Wonton $11.90
  • Crispy Chicken $12.90
  • Baguette Flute (Take Away) $ 5.10
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Loaf Walnut (Take Away) $ 7.60
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • 180. Creamy Garlic Vegetable Rice $12.90
  • YOUR THAI-STYLE SALADS
  • - Prawn $13.50
  • 56. Thai-Style Chicken Wings $7.50
  • 183. Congee with Cabbage Salad $13.50
  • - Chicken $12.90
  • 140. Thai-Style Noodles in Gravy
  • - Vegie $12.90
  • Scrambled eggs on toast $8.50
  • Assorted cakes or danish $5.50
  • Ham, cheese and tomato $9.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Baked potatoes $10.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Toasted raisin bread $6.00
  • -Mexican salsa with sour cream and cheese
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
Nirankar Indian Restaurant

Nirankar Indian Restaurant

location

Address

174 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396421995

clock

Opened hours

Mon 12 Noon to 3 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
174 Queen St, Melbourne, VIC, 3000, Australia
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