Nirankar Indian Restaurant in Melbourne Menu

ENTREE - VEGETARIAN ENTREE - VEGETARIAN
  • Vegetable Samosa — 2pcs (G)
    • Housemade pastry pyramids, stuffed with mashed potatoes, green peas & vegetables, with our piquant housemade tamarind sauce.
  • Nirankar Vegetable Pakora (GF)
    • Fresh vegetable with chick pea batter
  • Panner Tikka - 2pcs (mild-med GF)
    • Cottage cheese with our special spices, grilled in our clay oven
  • Paneer Chilly - (med-hot/GF)
    • Cottage cheese with fresh chilli, capsicum, onion and spices
  • MoMo - Nepalese dumpling (chicken/Veggie) - 4pcs (G)
    • Famous in Kathmandu steamed housemade dumplings with our roasted tomato chutney.
  • Grilled Mushroom - (mild-med GF)
    • Juicy field mushroom in an exotic yogurt marination, grilled in our clay oven served with green salad.
ENTREE - TANDOORI AND NON VEGETARIAN ENTREE - TANDOORI AND NON VEGETARIAN
  • Grilled Chicken Tikka - 2pcs (GF)
    • Marinated chicken breast in yogurt, herbs and spices, roasted in our tandoori clay oven.
  • Grilled Chicken Tikka - 4pcs
    • Marinated chicken breast in yogurt, herbs and spices, cooked in the tandoori clay oven
  • Sheekh Kebab 2pcs(mild - med/GF)
    • Spicy aromatic lean minced lamb, housemade, grilled in our clay oven
  • Tandoori Chicken - 4pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Chicken - 8pcs (GF)
    • Chicken on the bone marinated overnight with yogurt & spices, roasted in our tandoori clay oven
  • Tandoori Mix Sizzler Platter - 4pcs (GF)
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlers and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Tandoori Mix Sizzler Platter (8pcs) GF
    • Tandoori chicken, grilled chicken breast, roasted lamb cutlets and grilled lean lamb kebab with green salad on our steaming hot sizzler platter
  • Fish Pakora - 2pcs (GF)
    • Tempura style, with chick pea batter, marinated fish fillet
  • Grilled Fish Shaslick - 2pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Grilled Prawn Shaslick - 4pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzle
  • Grilled Prawn Shaslick 6pcs (GF)
    • Tiger prawn cutlets, marinated with tomato, button mushrooms, capsicum roasted in clay tandoori oven. Served with salad on our steaming hot sizzler
  • Pondicherry Chilli Boat - (hot/GF)
    • Lightly stir fried seafood with capsicum and fresh chilli
MAIN MENU - VEGETARIAN DISHES MAIN MENU - VEGETARIAN DISHES
  • Vegetable Kadai - (med/GF/contains Dairy)
    • Seasonal vegetables in spicy sauce and yogurt
  • Vegetable Korma - (mild/GF/contains Nuts & Dairy)
    • Seasonal vegetables in our delicate cashew sauce
  • Bhindi Bhaji Masala Lady Fingers (Okra) - (med/GF)
    • Deiced okra with cumin seeds in our special sauce with fresh coriander
  • Nepalese Mushroom Curry - (mild/GF)
    • Juicy fresh mushroom & roasted potato with our lightly spiced sauce
  • Mushroom Paneer Masala - (med/GF/contains Nuts & Dairy)
    • Button mushroom & cottage cheese in our spicy sauce
  • Malai De Kofta - (mild/GF/contains Nuts & Dairy)
    • Potato dumpling with cottage cheese, vegetables, sultanas & nuts in our creamy sauce
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaves
  • Bombay Aloo Saag - (mild/GF/contains Dairy)
    • Roasted potato with ginger, coriander & a touch of cream in our fresh spinach sauce
  • Palak Paneer - (mild/GF/contains Dairy)
    • Cottage cheese in our fresh spinach sauce with a touch of cream & spices
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild - med/GF)
    • Smoked fresh eggplant cooked with potato, sauteed cumin seed & ginger
  • Dal - (mild - med/GF)
    • Lentils cooked in home style
  • Dal Makhani - (mild/GF/contains Dairy)
    • Black lentils with herbs, masala and cream
MAIN MENU - CHICKEN MAIN MENU - CHICKEN
  • Chicken Curry - (mild - med/GF)
    • Chicken fillet cooked country style.
  • Chicken Pistachio Korma - (mild/GF/contains Nuts Dairy)
    • Chicken fillet in a lightly spiced pistachio sauce, with cream.
  • Butter Chicken - (mild/GF/contains Nuts & Dairy)
    • A delicacy of tandoori roasted in chicken in creamy tomato sauce - Butter Chicken!
  • Tikka Masala - (mild - med/GF)
    • National dish of England! Tandoori roasted chicken breast sauteed with cumin seeds & capsicum, in tomato & onion sauce
  • Kadai Chicken - (mild - med/GF)
    • Chicken filet cooked in spicy sauce and yogurt
  • Chilli Chicken - (hot/GF)
    • Nepalese style sauce and marinated chicken sauteed with diced capsicum and onion finished with hot chilly and soy sauce.
CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES CHEF'S SPECIALS - NIRANKAR SIGNATURE DISHES
  • Nepalese Goat Curry — (mild-med/GF)
    • Our Chef's Himalayan Mountain recipe! tender spicy goat on the bone
  • Country Captain - (mild-med/GF/contains Nuts)
    • Royal dish of Nepal! Succulent lamb with potato, cashew nuts & fresh baby spinach leaf.
  • Tenzin De Sherpa — (mild - med/GF)
    • Sherpa Staple! hearty chicken curry with fresh mushroom and onion
  • Burma De Lama - (Med GF)
    • Burmese favourite! Spiced lamb mince & roasted eggplant with cumin, onion & herbs
  • Nga Hi *Burmese Fish Curry - (med - hot/GF)
    • Spicy fish fillet cooked in with our piquant tamarind, baby spinach leaf and coriander
  • Chow Mein' Nepalese Noodles - (Med/G)
    • Nepalese favourite Mein! 'Chow Mein' style noodles with fresh vegies or chicken
MAIN MENU - BEEF FAVOURITES MAIN MENU - BEEF FAVOURITES
  • Beef Korma - (mild/GF/contains Nuts & Dairy)
    • Fave of tender beef in cashew sauce with cream
  • Beef Madras - (med/GF)
    • Tender beef in our special Southern Indian sauce
  • Beef Rogan Josh - (mild - med/GF)
    • Juicy beef cooked in our aromatic sauce with freshly ground spices, ginger and coriander.
  • Beef Vindaloo - (Hot/GF)
    • Trad succulent beef cooked with chilli, spices, & tomato sauce with a touch of vinegar & coconut
MAIN MENU - LAMB MAIN MENU - LAMB
  • Lamb Rogan Josh - (mild - med/GF )
    • Tender lamb cooked aromatic of aromatic sauce of cardamom, spices, clove and turmeric garnished with ginger and coriander
  • Lamb Madras - (med/GF)
    • Succulent lamb in a Southern Indian sauce.
  • Lamb Saag - (mild - med/GF/contains Dairy)
    • Juicy lamb with our fresh spinach sauce
  • Lamb Vindaloo - (hot/GF)
    • Succulent lamb in hot and spicy with a touch of vinegar and coconut
  • Lamb cutlets 2pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
  • Lamb Cutlets 4pcs (GF)
    • Succulent lamb cutlets, marinated in aromatic spices, grilled in our tandoori oven
SEAFOOD DISHES SEAFOOD DISHES
  • Grilled Fish Shaslick - 4pcs (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Fish Malabar - (med/GF)
    • Fish fillet in traditional Southern Indian sauce, curry leaf & coconut
  • Phewa Fish Curry - (mild-med/GF)
    • Fish fillet in traditional Nepalese herbs & spices and sauteed with curry leaf and fenugreek seed.
  • Prawn Garlic Masala - (mild - med/GF)
    • Nepalese garlic prawn sauteed with cumin seeds, mustard seeds, capsicum and onion, with Himalayan herbs
  • Prawn Malai Curry - (mild/GF)
    • Description: Tiger prawn cutlets in mild sauce with coconut
  • Chilli Prawn - (hot/GF)
    • Description: Tempura style prawns in our Nitankar special sauce
  • Seafood Masala - (hot/GF)
    • Description: Mix of Seafoods in Southern Indian Style sauce
RICE DISHES RICE DISHES
  • Steamed Rice
    • Saffron flavored basmati rice
  • Peas Pulao
    • Braised basmati rice and green peas tempered with sultans
  • Coconut Pulao
    • Braised rice simmered with coconut and herbs
  • Green Pulao
    • A mouth watering basmati pulao rice fried with fresh mints, baby spinach leaves and cashew nuts.
  • Biryani - Lamb/Goat/Chicken
    • Aromatic braised basmati rice cooked with cashew nuts and spices
  • Yellow Pulao Rice
    • special turmeric braised basmati rice
FRESHLY BAKED BREADS FRESHLY BAKED BREADS
  • Naan
    • Fresh baked plain flour bread
  • Garlic Naan/Ginger Naan
    • Fresh baked plain flour bread with fresh garlic or ginger
  • Keema Naan
    • Plain flour bread stuffed with lean spiced lamb mince fresh baked in clay oven
  • Kashmiri Naan
    • Plain flour bread stuffed with nuts & sultanas fresh baked in our clay oven
  • Masala Naan
    • Fresh baked plain flour bread with our cottage cheese, onion & special masala
  • Cottage Cheese Naan
    • Fresh baked naan stuffed with our cottage cheese spiced with masala
  • Roti
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Paratha or Garlic Paratha
    • Flaky fresh baked whole wheat bread
  • Aloo Paratha
    • Delicious combination of mashed potato and vegetables stuffed in whole meal flour bread
  • Garlic Roti / Ginger Roti
    • Whole wheat bread fresh baked with garlic/ginger in our tandoori clay oven
  • Olive Roti
    • Whole wheat bread fresh baked with chopped olive with spices
  • Gluten Free Naan
  • Gluten Free Garlic
SIDE DISHES AND SALADS SIDE DISHES AND SALADS
  • Baby Spinach and Potato - (mild)
    • Toasted potato with baby spinach leaf
  • Aloo with Dry Vegi Soup (Gundruk) - (mild/GF)
    • Chickpeas, potato and dry leafy vegetables
  • Raita - (Dairy product)
    • Grated carrot, cucumber and fresh fruits with lightly spiced yogurt
  • Kutchumber Salad
    • Cucumber, tomato & red onion salad with lemon juice, olive oil and mild spices
  • Mixed Pickle
  • Mango Chutney
  • Pappadums - 4pcs
  • Green Salad
  • Fresh Chilli & Onion Salad
  • Mushroom with Baby Spinach - (mild/med/GF/Vegan)
    • Aussie grown fresh mushroom with baby spinach leaf
DESSERTS DESSERTS
  • In One - Mango Kulfi and Pistachio Kulfi
  • Pistachio Kulfi (GF/Dairy)
    • House made pistachio style ice-cream
  • Mango Kulfi - (GF/Dairy)
    • House made mango flavoured ice-cream
  • Gulab Jamun - (2pcs/GF)
    • Sweet milk dumplings in rosewater syrup
ALCOHOL DESSERT ALCOHOL DESSERT
  • Chocolate Martini
    • White chocolate/Black chocolate
  • Dessert wine - Wood Park Heavenly Moscato
  • Port - Penfold Grandfather
  • Liquor - Galino
  • Liquor - Affogato
BANQUET MENU BANQUET MENU
  • Mains
  • Indian Classic Banquet $35.90 pp (min 2 people)
  • Entrees
  • Vegetable Samosa (G/contains Dairy)
    • Housemade pastry pyramids stuffed with mashed potatoes, green peas & vegeta our piquant tamarind sauce
  • Tandoori Chicken (GF)
    • Marinated overnight with yogurt and spices roasted in our clay oven
  • Chicken Butter Cream - (mild/GF)
    • Roasted chicken breast fillet cooked with nutty, creamy tomato sauce & blended and herbs - Butter Chicken
  • Beef Rogan Josh - (mild - med/GF)
    • Tender beef in aromatic spicy sauce
  • Channa Aloo Masala - (med/GF/Vegan)
    • Chickpeas with potato in our exotic blend of Naan (G) >> Bread freshly baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)*Gluten free
  • Naan extra $5.00
  • Brown rice extra $2.00
  • Dessert
  • Gulab Jamun (G)
    • Sweet milk dumplings in rosewater syrup
  • Nepalese Classic Banquet $37.50 pp (min 2 people)
  • Entrees
  • Aloo Tikki (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Chicken Chhoila (GF/Med)
    • Marinated grilled chicken with herbs and spices
  • MOMO (Chicken) (G)
    • Famous in Kathmandu! housemade steamed dumplings with our roasted tomato
  • Mains
  • Nepalese Goat Curry - (Mild - med/GF)
    • Our Chefs Himalayan Mountain recipe! tender, spicy goat on the bone
  • Tenzin De Sherpa - (med/GF)
    • Sherpa Staple! hearty chicken curry with mushroom
  • Aloo Gobi - (med/GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Roti - (G)
    • Whole wheat bread fresh baked in our tandoori clay oven
  • Saffron flavoured basmati rice (GF)
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
  • *Gluten free Naan extra $5.00
  • *Brown Rice extra $2.00
  • Nirankar Deluxe Banquet $45.50 pp (min 4 people)
  • Entrees
  • Grilled Fish Shaslick - (GF)
    • Marinated fish fillet, fresh tomato, mushroom & capsicum skewered & grilled in clay tandoori oven. Served with green salad on our teaming hot sizzler
  • Sheekh Kebab (GF)
    • Spicy, juicy and aromatic minced lamb grilled in our clay oven
  • MOMO (Chicken plus Veggie)(G)
    • Housemade steamed Nepalese dumplings with our roasted tomato chutney
  • Mains
  • Chicken Tikka Masala - (mild - med/GF)
    • National dish of England! roasted chicken breast sauteed with cumin seeds, onion, capsicum, in tomato and onion sauce.
  • Nepalese Goat Curry - (mild - med/GF)
    • Our Chef's Mountain recipe! tender spicy goat on the bone
  • Aloo Gobi (GF)
    • Fresh cauliflower and potato in onion & tomato sauce with fresh baby spinach leaf
  • Channa Aloo Masala - (med/GF)
    • Chickpeas with potato in our exotic blend of spices, country style
  • Green Pulao (GF)
    • Basmati rice with fresh mint and baby spinach
  • Naan (G)
    • Bread freshly baked in our tandoori clay oven
  • Raita (GF)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mango Chutney and Mixed Pickle (GF)
  • Dessert
  • Kulfi (GF/dairy product)
    • Homemade ice cream, Mango or Pistachio
  • Tea or Coffee
    • *Gluten free Naan extra $5 *Brown Rice extra $2 We are happy to spice your dish taste & cater to your dietary preference with flair!
  • Vegetarian Banquet $33.90 pp (min 2 people)
  • *Vegan Option Available
  • Entrees
  • Aloo Tikki - (GF/Vegan)
    • Potato and veggie patties lightly fried 'Indian Hash browns
  • Grilled Mushroom - (GF)
    • Fresh field mushrooms with an exotic yogurt marination, and grilled in the clay oven
  • Mains
  • Vegetable Korma - ( mild/GF/contains Nut and Dairy)
    • Seasonal vegetables cooked in light cashew sauce
  • Or
  • Paneer Kadai - (med/GF/contains Dairy)
    • Cottage cheese in tomato sauce, yogurt and spices
  • Nirankari Brinjal Masala - (mild-med/GF)
    • Fresh eggplant smoked in our tandoori clay oven with roasted potato sauteed cumin & ginger our cashew and coconut sauce.
  • Dal - (mild/GF)
    • Lentils cooked in homemade style.
  • Roti
    • Whole wheat bread fresh baked in our tandoori oven-G
  • Saffron flavouted basmati Rice - (GF)
  • Raita (GF/contains Dairy)
    • Grated carrot, cucumber and fresh fruits in lightly spiced yogurt
  • Mixed Pickle (GF)
  • Dessert
  • Gulab Jamun (GF/daily product)
    • Sweet milk dumpling in rose water
  • *Gluten free Naan extra $5 *Brown Rice extra $2
  • We are happy to spice your dish to your taste & cater to your dietary preference.
$10 EXPRESS LUNCH $10 EXPRESS LUNCH
  • Vegetarian & Non-Vegetarian Options
  • Rice & Curry Bowl
  • Momo Noodle Soup Bowl
  • Naan & Curry Bowl
  • Noodle Bowl
LUNCH SET $13 LUNCH SET $13
  • Curry, Rice & Papadum
    • Choose Naan or Roti
LUNCH THALI $14.50 LUNCH THALI $14.50
  • 3 Curries, Rice, Papadum & Raita
    • Choose Naan or Roti
LUNCH BANQUET A $15 LUNCH BANQUET A $15
  • 3 Curries, Rice, Raita & Papadum
    • Minimum of 3 people, Choose Naan or Roti
LUNCH BANQUET B $18 LUNCH BANQUET B $18
  • Entree, 3 Curries, Rice, Raita & Papadum
    • Minimum of 2 people, Choose Naan or Roti
MONDAY - DINE IN LUNCH MENU MONDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Crunchy Honey Curry Rice - Salad and Veggie
  • Tender Lamb Curry Rice - Salad and Veggie
  • Palak Paneer Rice - Salad and Veggie ( Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum, and Roti/Naan
  • Lunch Thali $14.50
    • Crunchy Honey Chicken, Tender Lamb Curry, Vegetables, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp minimum 3ppl
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp, minimum 2ppl
  • Entree
    • Vegetable Pakora
  • Main
    • Crunchy Honey Chicken, Tender Lamb Curry, Palak Paneer, Rice, Roti/Naan, Papadum & Raita (Veg option available)
TUESDAY - DINE IN LUNCH MENU TUESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Chicken Curry Rice - Salad and Veggie
  • Tender Goat Curry Rice - Salad and Veggie
  • Aloo Gobi Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MoMo and Noodle Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan. papadum, Salad and Rata, ( Veg option available)
  • Lunch Banquet A $15.00 pp, minimum 3ppl
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18 pp, minimum 2ppl
  • Entree
    • Vegetable Samosa
  • Main
    • Chicken Curry, Tender Goat Curry, Aloo Gobi, Rice, Roti/Naan, Papadum and Raita (Veg option available )
WEDNESDAY - DINE IN LUNCH MENU WEDNESDAY - DINE IN LUNCH MENU
  • Express Lunch Bowl $10.00
  • Butter Chicken Rice - Salad and Veggie
  • Green Lamb Curry Rice - Salad and Veggie
  • Paneer Kadai Rice - Salad and Veggie (Veg)
  • Noodles (Veg/Non-veg)
  • Chicken MOMO and Noodles Soup
  • Steamed MoMo (9pcs) (Veg/Non-veg)
  • Lunch Set $13.00
    • 1 Curry (from day menu), Rice, Papadum and Roti/Naan
  • Lunch Thali $14.50
    • Butter Chicken, Green Lamb Curry, Paneer Kadai, Rice, Roti/Naan, Papadum, Salad and Raita ( Veg option available)
  • Lunch Banquet A $15.00 pp. minimum 3ppl
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Papadum, Roti/Naan, Raita and Rice (Veg option available)
  • Lunch Banquet B $18.00 pp. minimum 2ppl
  • Entree
    • Tandoori Mushroom
  • Main
    • Butter Chicken, Green Lamb Curry, Paneer Kaddai, Rice, Roti/Naan, Papadum and Raita (Veg option available)
QUICK LUNCH QUICK LUNCH
  • Lunch bowel - choice of one curry & rice $12.00
  • MOMO NOODLES (G) $14.00
  • MoMo $12.00
    • (chicken/veggie) Nepalese house-made dumplings 10pcs (G)
  • 'Chow Mein' $14.00
    • noodles blended fresh spices, veggies/chicken (G)
  • Warm chicken salad (G) $12.00
  • Chhole samosa chat (GF) $8.00
  • Curry, rice and naan $16.00
    • Choice of curry - Butter Chicken/Chicken Curry/Lamb Rogan Josh/Chana masal/Paneer Kadai
SNACKS AND ENTREES SNACKS AND ENTREES
  • Crispy corn (GF) $6.00 each
  • Tamarind & spicy potatoes samosa (G) $4.00 each
  • Hara tikki patties (GF) 2pcs $6.00
  • Warm Chicken Salad $8.00
  • Chhole Samosa chat $8.00
  • Tikki chat $8.00
  • Paneer tikka - marinated & grilled cottage cheese (GF) 2pcs $11.00
  • Clay oven cooked lamb kebab (GF) - 2pcs $9.50
  • Roasted Tandoori chicken (GF) 4pcs/8pcs $12/$22
  • Tandoor oven grilled lamb cutlets (GF) 2pcs $9.50
  • Sizzling platter of tandoori chicken, chicken tikka, roasted lamb cutlet & kebab - 4pcs/8pcs $16/$29
  • Fish skewered with mushroom on a hot sizzler - 4pcs $24.00
CURRIES - MAINS CURRIES - MAINS
  • Nepalese goat curry - (GF) $17.00
    • Chef's blended species, tender goat on the bone
  • Traditional curry (GF) $16.00
    • Chicken fillet/tender lamb rogan josh cooked in country style
  • Green palak curry - (GF/D) $16.00
    • Lamb/chicken/panner, fresh spinach sauce
  • Pistachio korma (G/D/N) $16.00
    • Chicken spiced creamy pistachio sauce
  • A delicacy of roasted chicken $17.00
    • Butter chicken (GF/N/D)
  • Kadai of chicken/paneer/vegetable $16.00
    • Spicy tomato and onion sauce (GF)
  • The great Vindaloo lamb/chicken $16.00
    • Med to hot (GF)
  • Madras - chicken/lamb/vegi $16.00
    • Special Southern Indian sauce - med (GF/D/N)
  • Chilli One $16.00
    • Indo Chinese hot dish of chicken and paneer, chilli, soy sauce hot (GF)
  • Fish Curry $17.00
    • traditional Nepalese spices, curry leaf, fenugreek med (GF)
  • Prawn Garlic $17.00
    • blended onion garlic sauce finished with fresh coriander med (GF)
  • Bhindi Bhaji Masala $15.00
    • diced okra, fresh coriander
  • Kofta $15.00
    • cottage cheese, vegetables, dry fruits, in creamy sauce
  • Gobi $14.00
    • fresh cauliflower cubes blended spicy gravy (GF)
  • Chana Masala $14.00
    • tender chick peas, potato (GF)
  • Lentil $12.00
    • Taddka/Makhani-lentils cooked in home style (GF/D)
BIRYANI BIRYANI
  • (GF/D/N) aromatic stock-braised basmati rice with spices Lamb/Goat/Chicken $15.00
  • Vegetable Biryani $14.00
SIDES SIDES
  • Basmati rice with saffron/Green Peas Pulao $3.00/$4.00
  • Plain naan/Garlic Naan (G) $2.70/$3.30
  • Cottage Cheese Naan (G) $5.00
  • Roti - Wholemeal flour bread (G) $2.30
  • Paratha/Garlic Paratha (G) $4.00
    • flaky fresh baked wholemeal wheat flour bread
  • Aloo Paratha (G) $4.00
  • Gluten Free Naan $5.00
  • Raita $5.00
    • lightly spiced yogurt salad
  • Green Salad/Chilly Onion Salad $7.00/$4.00
  • Mixed Pickle $2.50
  • Pappadums (GFO 4pcs) $3.00
DESSERTS DESSERTS
  • Gulab Jamun - 2pcs (G/D) $7.00
    • sweet dumplings in sugar syrup
  • Kulfi - Pistachio/Mango (G/F/D) $7.00
    • house made ice-cream
  • Ice Cream - Vanilla/Chocolate $7.00
LUNCH BANQUET LUNCH BANQUET
  • Entree - Hara Kebab (G) or warm chicken salad choice of curry-2, Naan, Steamed Rice, Raita $23.00 pp (min 2 people)
THAKALI THALI THAKALI THALI
  • One choice of curry - 1 dal, hara kebab or warm chicken salad Naan, Rice, Raita, pickle and Papadum $16.50

Nearby Sample Menus

  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Special fried rice
  • •Soup
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Pork ribs in shang-hai style $23.80
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Pork skin
  • Chicken wings
  • Chicken claw with hot chilli $6.00
  • BBQ Garlic $2.00
  • Lecture
  • Fried chicken wings
  • Original taste $2.20
  • Spicy hot $2.50
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Fried rice with harm & egg $11.50
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Sacha beef fried rice $11.50
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Nuggets and Chips $12.00
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Crepes
    • All served with cream or ice cream.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Add Egg $ 2
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Available 7 AM To 11.30 AM
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Wilted spinach $9.50
  • Pommes frites $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Kitchen charcuterie selection 29.00
  • Whole slow roast lamb shoulder to share 79.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Salt cod soup, parsley 10.00
  • Baby octopus, oregano & orange 12.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • (Not available with $12 pizza deal)
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Snow Pie N/A
  • Chicken Leek and potato Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Mushroom Pie N/A
  • Vegetable Pie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Teriyaki Chicken Rice $10.00
  • Teriyaki Chicken Udon $10.00
  • Prawn Soba $10.00
  • Prawn Udon $10.00
  • $12.50
  • Eel Soba $12.50
  • Eel Udon $12.50
  • Seafood Udon $10.00
  • Nutella w/ cookies $7.50
  • - Beef Crepe Lasagna $10.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • 179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90
  • - Seafood $13.90
  • 195. Coconut Rice $3.50
  • - Chicken $12.90
  • 165. Thai-Style Rice Noodle in Gravy $12.90
  • 156. YT Rice Paper Rolls $7.50
  • 131. Dumpling Egg Noodle Soup Chicken, Vegie $12.50
  • 199. Side salad $3.00
  • Mussels in a Jar $95.00/person
  • Berries / Pistachio $15.00
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Watermelon / Feta $15.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Zucchini / Bresaola $18.00
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
Nirankar Indian Restaurant

Nirankar Indian Restaurant

location

Address

174 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396421995

clock

Opened hours

Mon 12 Noon to 3 PM, 5:30 PM to 10:30 PM Tue 12 Noon to 3 PM, 5:30 PM to 10:30 PM Wed 12 Noon to 3 PM, 5:30 PM to 10:30 PM Thu 12 Noon to 3 PM, 5:30 PM to 10:30 PM Fri 12 Noon to 3 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
174 Queen St, Melbourne, VIC, 3000, Australia
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