Nirvana Vegetarian Cafe in Richmond Menu

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Nirvana Vegetarian Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Goi Ga - chicken coleslaw $12.90
Diep Xao Ot - braised chilli scallops $13.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Ca Xao Ca Ri - braised fish with curry $13.90
Do Bien Xao Thap Cam - braised seafood combination $15.00
Com Chien Rau Cai - fried rice with vegetables $9.00
Hoanh Thanh Chien - fried wonton $8.00

Panang Curry - Prawns $16.00
Soya Noodle - Prawns $12.00
Three Flavors Sauce Fish $28.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Prawn/Seafood Cashew Nut $16.00
Pad Thai - Chicken/Beef/Pork $10.00
BQQ Pork Skewers $8.00
Mixed Vegetables with Satay Sauce $12.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
500gm cape grim rib eye $37.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Garlic & parmesan bread $6.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Rice $4.00

Pork $15.00
With shredded pork and spring rolls $9.00
With vegetables $19.00
Bean curd $5.50
Sesame prawns (2) $8.00
Prawn crackers $3.50
Whole flounder with ginger and spring onions (steamed) $23.00
Noodles with vegetables and bean curd $9.00

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Creamy mash $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Prawn and chicken spring rolls with nuoc cham sauce $13

GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
BONSOY + 50¢
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00