Nirvana Vegetarian Cafe in Richmond Menu

Nirvana Vegetarian Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Bo Sate Ghim - sate beef on skewers $8.00
  • Ca Xao Ca Ri - braised fish with curry $13.90
  • Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
  • Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
  • Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
  • Heo Xao Cai - braised pork with vegetables $11.90
  • Ga Xao Sot Mong Co - mongolian chicken $13.90
  • Heo Xao Ot - chilli pork $11.90
  • BBQ (Chicken/Beef/Pork) $18.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Thai Spicy Stew Pork Soup $14.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Vegetarian Fried Rice $9.00
  • Chicken Satay $8.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Garlic & parmesan bread $6.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Pico de Gallo $4.00
  • Rice $4.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Prawn and pork salad $14.00
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Combination noodles $10.00
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Crispy quail (4 pieces) $13.00
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Beer battered fries with aioli $8
  • Sauted seasonal greens with toasted almonds $8
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Pea and Manchego croquettes with romesco sauce $12
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Mini beef pies with house-made relish $15
  • BLOODY MARY $12.00
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • SPARKLING MINERAL WATER 500ML $6.00
  • SINGLE ORIGIN + 50¢
Nirvana Vegetarian Cafe

Nirvana Vegetarian Cafe

location

Address

486 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394281408

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
486 Bridge Rd, Richmond, VIC, 3121, Australia
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