Nirvana Vegetarian Cafe in Richmond Menu

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Nirvana Vegetarian Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Banh Xeo - vietnamese crepe $14.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Mue Xao Sate - braised squid with satay sauce $13.90
Heo Xao Toi - braised pork with garlic $11.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Diep Xao Ca Ri - braised chicken in curry $13.90
Heo Xao Cai - braised pork with vegetables $11.90

Thai Broccoli with Crispy Pork $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
BBQ (Chicken/Beef/Pork) $18.00
Prawn/Seafood Sweet Basil $16.00
Green Curry - Chicken/Beef/Pork $15.00
BQQ Pork Skewers $8.00
Minced Chicken Chili & Basil $14.00
Panang Curry - Prawns $16.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Garden salad $6.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Salt & pepper (fried) $17.00
Combination $6.00
Noodles with vegetables and bean curd $9.00
Seafood, hot and sour $6.50
Garlic, ginger, lemongrass and chilli sauce $19.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of satay, curry, black bean or chilli sauce $17.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Mini beef pies with house-made relish $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Prawn and chicken spring rolls with nuoc cham sauce $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pea and Manchego croquettes with romesco sauce $12