Nirvana Vegetarian Cafe in Richmond Menu

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Nirvana Vegetarian Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Com Tam Suon - broken rice with grilled pork $9.00
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Goi Tom - prawn coleslaw $14.90
Heo Xao Cai - braised pork with vegetables $11.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90

Garlic Soft Shell Crab $21.00
Minced Chicken Chili & Basil $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Panang Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Cashew Nut $16.00
BBQ (Chicken/Beef/Pork) $18.00
Thai Broccoli with Crispy Pork $14.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Entrée Share
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Roasted kipfler potato $6.50

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person

Noodles with chicken and vegetables $9.00
With fried beef $9.00
Bean curd $5.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
Pork $15.00
Noodles with vegetables and bean curd $9.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Tran tran marinated sauce (in batter) $14.50

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13

COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
VIRGIN MARY $8.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50