Address
6 Dashwood Crescent (entrance via Smith Street), Darwin, NT, 0800, Australia
Nirvana in Darwin Menu
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Nirvana in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Cheese and garlic bread $8.00
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Crispy Chicken Wing (6 pcs) $10.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Prawns with Ginger & Shallots $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Vegetables Fried Noodles $22.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Beef with Vegetables in Oyster Sauce $27.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Salt-Pepper pork Ribs $26.00
-
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Cantonese Roast Duck $27.00
- hoisin soya
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Mashed Potato $5.50
- Roast roll w/gravy $10.00
- - Add cheese $0.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Cheese $1.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- T-Bone Big Fella T (600g) $39.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Coke Zero $5.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Bottle Water $3.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Beer Battered Chips with sauce $7.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Creamy Mash Potato $7.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Red Wine Jus N/A
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- + paprika fried potatoes +$4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish vegetarian tasting plate $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA THE LOT! $17.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- - Barramundi Fillets - local $32.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Princess Fried Rice with Chicken $14.0
- - Barramundi Fillets - Local $32.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Noodle Soup with Chicken or Beef $14.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Salt & Pepper calamari $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Gravy/cheese/sour cream $2
- - Eye fillet (250g) $36
- ADDITIONS -
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - Onion rings $5
- - Chargrilled piri piri chicken $5ea
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- - -
- LAMB - mediterranean lamb back strap -
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- White Rice $3.95
- Couscous (Large) $5.95
- Coleslaw (Regular) $3.95
- Churrasco BBQ Thigh Pieces* $9.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Egg $1.50
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Chips (Regular) $3.95
Nirvana
Darwin City > Darwin > Nirvana
Phone
0889812025
Opened hours
Monday 6pm–2am
Tuesday 6pm–2am
Wednesday 6pm–2am
Thursday 6pm–2am
Friday 6pm–2am
Saturday 6pm–2am
Sunday Closed
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Indian , Malaysian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
6 Dashwood Crescent (entrance via Smith Street), Darwin, NT, 0800, Australia
- Darwin Indian Menus
- Darwin Malaysian Menus
- Darwin City Indian Menus
- Darwin City Malaysian Menus