Nishiki Wagyu Yakiniku in Crows Nest Menu

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Nishiki Wagyu Yakiniku in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

King prawns wonton noodle soup $ 11.90
Vegetable crispy noodles $ 9.80
Tom yum gong (hot) $ 9.80
Beef black bean sauce $ 11.80
Beef brisket noodles $ 10.80
Sweet & sour pork $ 11.80
Seafood stir fried noodles $ 11.90
Chicken vegetables rice noodles in wet style $ 11.80

Ume Q Roll (pickled sour plum) $3.50
Takoyaki (3pcs) (octopus puffs) $4.00
Tuna Salad Ship $3.50
Ebi (prawn) $4.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Teriyaki Chicken & Avocado Roll $4.50
Fish Stick Roll $3.00
Amaebi (sweet prawn) $3.50

Fried rice (large) $14.00
Dim sims (steamed or fried) $4.40
Chinese fettucine $19.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
crispy roast duck (Half) - ginger and shallot sauce $26.80
Chicken and sweet corn $6.50
Singapore noodles $19.80
Green onion waffles $5.00

Tofu $10.50
Beef $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Pork $12.50
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Entree -
Forme D’Ambert Blue vein, cow milk, France -
Bouche D’affinois Cow milk, France -
Cheese served with dried muscatels, grapes & lavosh -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Young leaves, palm sugar vinaigrette $8.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Petit Basquitou Sheep’s milk, France -

add cream add$1.00
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Pineapple Juice from $3.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90

OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
FISH $13.00
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
TERIYAKI CHICKEN $10.50
GREEN TEA ICE CREAM $4.00
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
FISH $10.50

Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Garlic or Herb Bread $4.50
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00

PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50

KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
- Chicken $18.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95