No 1 Noodle House The in Dee Why Menu

Salmon fillet with mixed leaves, shaved fennel and avocado. With mango and tomato salsa and white balsamic vinaigrette GF $24.90
Cheese Board (to share) $24.90
New York Sirloin (250g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $32.90
Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
Steamed Greens tossed in lemon butter and sea salt GF $9.90
Eggs: served with wood fired toast: poached or fried $10.90
Cheese Board (to share) $24.90
Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) $17.90

OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices $5.00
Wedges with sour cream & sweet chilli sauce $9.90
BBQ'd Bombay spiced Chicken Thighs $17.90
BBQ'd cajun kangaroo fillets, grilled haloumi, rocket & tomato chutney $13.90
1 scoop Chips with tomato sauce $5.90
Grilled Brazilian picanha beef, red onion, cheddar cheese, rocket & aioli $13.90
Caesar salad $11.90
Picanha, brazilian style grainfeed beef rubbed in rock salt & oregano $18.90

Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Kebab Pizza $16.00/$19.00/$23.00
- with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large
Ham & Pineapple $16.00/$19.00/$23.00
- with double cheese, ham & pineapple - Small/Medium/Large
Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00
Chicken $2.00
Beef Kebab Meal $14.50/$17.50
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Mexicana $16.00/$19.00/$23.00
- with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large

Cassata $7.50/$8.50
- made in Aqua kitchen - Member/Non Member
Spaghetti Bolognese or Napoli $10.00/$11.30
- Member/Non Member
Patatine fritte $8.50/$9.60
- Shoestring fries basket with aioli - Member / Non Member
Crispy bacon, banana & cheddar cheese $9.50/$10.70
- Member/Non Member
Trofie $20.00/$22.50
- Pesto, green beans, baby potatoes, chicken - Member/Non Member
Quiche e insalata $9.90/$11.20
- Quiche of the day served warm with salad - Member/Non Member
Spaghetti Bolognese $18.00/$20.30
- Main - Member/Non Member
Basket of fries with aioli $8.50/$9.60
- Member/Non Member

Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Sauce - Sweet Chilli N/A
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00

Teriyaki Chicken & Avocado Roll $4.50
Udon Kanikama, fried bean curd & Seaweed $8.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Tuna Salad & Avocado $4.00
Okonomiyaki (seafood pancake) $4.00
Salmon & Asparagus Roll $4.00
Natto Roll (fermented soybean) $3.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50

Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28
Salt & Pepper Squid** coriander, chilli, lemon cheeks & aioli $17
King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach $32
Sirloin 200g / 300g (150 Day Grain Fed, Gippsland VIC) perfect balance of flavour and tenderness $28 / $36
Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Blood Orange & Beetroot Salad (V)** fennel, goats cheese & lemon curd dressing /with poached chicken ** Gluten free $18 / $22
Rocket and parmesan salad with roasted pine nuts $12
Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36

House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Warm ciabatta loaf with virgin olive oil $5.9
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano $27.9
Selection of cured meats with marinated olives & grilled ciabatta N/A

Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Gelato (two flavours - please ask waiting staff of flavours available) $7.00
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00

Nearby Sample Menus