Noble Terrace Chinese Restaurant in North Ryde Menu

CHEF'S SUGGESTIONS CHEF'S SUGGESTIONS
  • Whole Peking Duck (2 courses) $49.80
  • Half Peking Duck (1 Course) $26.80
  • Shredded Beef Peking Style $16.50
  • Wok Fried Diced Steak with walnuts in honey and black pepper sauce $22.00
  • Diced Steak in Wasabi Sauce $20.50
  • Fried Soft Shell Crab with Salt & Pepper $18.00
ENTREE ENTREE
  • Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
  • Steamed Mixed Entree (6) $10.80
  • Mini Spring Rolls (6) $8.00
  • Vegetarian Spring Rolls (6) $8.00
  • Dim Sims (steamed or fried) (6) $8.50
  • Gow Gees (steamed or fried) (6) $9.00
  • San Choy Bow (chicken or pork) (4) $18.50
SOUP SOUP
  • Long Soup (egg noodles) $5.50
  • Short Soup (won ton) $5.50
  • Szechuan Soup (mild hot & sour) $6.00
  • Chicken & Sweet Corn Soup $5.50
FISH FISH
  • Salt & Pepper Flounder $21.00
  • Fish Fillets with Snow Peas $19.00
PRAWN PRAWN
  • Special Seafood Combination $22.00
  • King Prawns in XO Sauce $22.00
  • Honey Mustard King Prawns $22.00
  • Sizzling Garlic King Prawns $22.00
  • King Prawns in Noble Sauce $20.00
  • King Prawns Szechuan Style $20.00
  • King Prawns in Hoi Sin Sauce $20.00
  • Sweet Chilli King Prawns $20.00
SCALLOPS SCALLOPS
  • Scallops in XO Sauce $26.00
  • Scallops with Crab Meat Sauce $26.00
  • Scallops with Ginger and Shallots $24.50
  • Scallops with Black Bean Sauce $24.50
SQUID SQUID
  • Salt & Pepper Squid $15.80
  • Stir Fried Squid with Snow Peas & Broccoli $15.80
DUCK DUCK
  • Deep Fried Duck with Plum Sauce $18.00
  • Deep Fried Duck with Lemon Sauce $18.00
  • Deep Fried Duck with Sweet & Sour Sauce $18.00
  • Roast Duck Cantonese Style $19.50
CHICKEN CHICKEN
  • Sizzling Chicken in Imperial Sauce $17.00
  • Shang Tung Chicken (half) $17.00
  • Crispy Skin Chicken Peking Style (half) $17.00
  • Sizzling Mongolian Chicken $16.50
  • Chicken Szechuan Style $15.50
  • Chicken with Plum Sauce $15.50
  • Chicken with Garlic Sauce $15.50
  • Honey Chicken $15.50
  • Chicken with Cashew Nuts $15.50
BEEF BEEF
  • Diced Steak in Wasabi Sauce $20.50
  • Diced Steak with Walnuts in Honey & Black Pepper Sauce $22.00
  • Sliced Fillet Steak in Black Pepper Sauce $19.50
  • Sliced Fillet Steak with Teriyaki Sauce $19.50
  • Sliced Fillet Steak Cantonese Style $19.50
  • Shredded Beef Peking Style $16.50
LAMB LAMB
  • Sizzling Mongolian Lamb $18.00
  • Satay Lamb $17.50
PORK PORK
  • Pork Chop in Honey & Black Pepper Sauce $16.50
  • Pork Chop in Chilli Style $16.50
  • Pork Chop Peking Style $16.50
  • Oriental Salt & Pepper Pork Chop $16.50
COMBINATION COMBINATION
  • Combination with Mongolian Sauce $18.00
  • Combination with Sweet & Sour Sauce $17.50
  • Combination with Satay Sauce $17.00
HOT POT HOT POT
  • Mixed Seafood Hot Pot $21.00
LAKSA LAKSA
  • King Prawn Laksa $18.50
  • Combination Laksa $16.00
OMELETTES OMELETTES
  • King Prawn Omelette $18.50
  • Combination Omelette $15.00
  • BBQ Pork Omelette $15.00
BEAN CURD BEAN CURD
  • Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00
  • Combination Bean Curd $15.00
NOODLES NOODLES
  • Combination Chow Mien $15.00
  • Beef Chow Mien $14.00
  • Chicken Chow Mien $14.00
  • King Prawn Chow Mien $18.50
  • Combination Chow Mien $20.00
VEGETABLES VEGETABLES
  • Stir Fried Snow Peas, Broccoli & Mushroom $12.50
  • Steamed Fresh Chinese Vegetables $9.50
RICE RICE
  • Special Fried Rice $10.50
  • Fried Rice $8.50
  • Vegetarian Fried Rice $8.50
Banquet Menu Banquet Menu
  • Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person

Nearby Sample Menus

  • Sweet & Sour King Prawns $13.40
  • Roast Duck Noodle Soup $10.00
  • Fillet Lamb with Ginger & Shallots $13.60
  • Sweet & Sour Beef $11.30
  • Fillet Chicken with Cashew Nuts $11.30
  • Mixed E n t r e e $7.90
  • Cooked Prawns Omelette $10.80
  • Vegetarian Fried Rice $8.90
  • Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
  • Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
  • Nasi Lemak Rice $3.00 per bowl
  • Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
  • Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
  • Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
  • Sambal's Prawns - with shell (dry) $29.80
  • Leong Fun (grass jelly) $4.00 / $4.50
  • - Optional side of salad or fries $14.60
  • Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
  • - Optional side of salad or fries $16.70
  • Octopus or Calamari (grilled) $10.80
  • Fish of the day (grilled) $7.50
  • Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
  • Dinner Pack 5 fish & medium serve of fries. $34.90
  • Crab Claw Pack 6 Crab claws with side serve of fries $15.90
  • Steak and Potato $5.00
  • Spinach and Ricotta $4.76
  • Sausage Rolls $8.20
  • Chicken Leek and Mushroom $5.50
  • Steak and Mushroom $4.70
  • Bacon and Cheese $4.76
  • Mushroom and Caramelised Onion Quiche $4.70
  • Steak Pie $4.50
  • RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream $15
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
  • FRESH FARM VEGETABLES $8
  • CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
  • CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
  • Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Noble Terrace Chinese Restaurant

Noble Terrace Chinese Restaurant

location

Address

Shop 11, 203-213 Coxs Road, North Ryde, NSW, 2113, Australia

phone

Phone

0298873788

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 11, 203-213 Coxs Road, North Ryde, NSW, 2113, Australia
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