Address
Shop 11, 203-213 Coxs Road, North Ryde, NSW, 2113, Australia
Noble Terrace Chinese Restaurant in North Ryde Menu
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CHEF'S SUGGESTIONS- Whole Peking Duck (2 courses) $49.80
- Half Peking Duck (1 Course) $26.80
- Shredded Beef Peking Style $16.50
- Wok Fried Diced Steak with walnuts in honey and black pepper sauce $22.00
- Diced Steak in Wasabi Sauce $20.50
- Fried Soft Shell Crab with Salt & Pepper $18.00
ENTREE- Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
- Steamed Mixed Entree (6) $10.80
- Mini Spring Rolls (6) $8.00
- Vegetarian Spring Rolls (6) $8.00
- Dim Sims (steamed or fried) (6) $8.50
- Gow Gees (steamed or fried) (6) $9.00
- San Choy Bow (chicken or pork) (4) $18.50
SOUP- Long Soup (egg noodles) $5.50
- Short Soup (won ton) $5.50
- Szechuan Soup (mild hot & sour) $6.00
- Chicken & Sweet Corn Soup $5.50
FISH- Salt & Pepper Flounder $21.00
- Fish Fillets with Snow Peas $19.00
PRAWN- Special Seafood Combination $22.00
- King Prawns in XO Sauce $22.00
- Honey Mustard King Prawns $22.00
- Sizzling Garlic King Prawns $22.00
- King Prawns in Noble Sauce $20.00
- King Prawns Szechuan Style $20.00
- King Prawns in Hoi Sin Sauce $20.00
- Sweet Chilli King Prawns $20.00
SCALLOPS- Scallops in XO Sauce $26.00
- Scallops with Crab Meat Sauce $26.00
- Scallops with Ginger and Shallots $24.50
- Scallops with Black Bean Sauce $24.50
SQUID- Salt & Pepper Squid $15.80
- Stir Fried Squid with Snow Peas & Broccoli $15.80
DUCK- Deep Fried Duck with Plum Sauce $18.00
- Deep Fried Duck with Lemon Sauce $18.00
- Deep Fried Duck with Sweet & Sour Sauce $18.00
- Roast Duck Cantonese Style $19.50
CHICKEN- Sizzling Chicken in Imperial Sauce $17.00
- Shang Tung Chicken (half) $17.00
- Crispy Skin Chicken Peking Style (half) $17.00
- Sizzling Mongolian Chicken $16.50
- Chicken Szechuan Style $15.50
- Chicken with Plum Sauce $15.50
- Chicken with Garlic Sauce $15.50
- Honey Chicken $15.50
- Chicken with Cashew Nuts $15.50
BEEF- Diced Steak in Wasabi Sauce $20.50
- Diced Steak with Walnuts in Honey & Black Pepper Sauce $22.00
- Sliced Fillet Steak in Black Pepper Sauce $19.50
- Sliced Fillet Steak with Teriyaki Sauce $19.50
- Sliced Fillet Steak Cantonese Style $19.50
- Shredded Beef Peking Style $16.50
LAMB- Sizzling Mongolian Lamb $18.00
- Satay Lamb $17.50
PORK- Pork Chop in Honey & Black Pepper Sauce $16.50
- Pork Chop in Chilli Style $16.50
- Pork Chop Peking Style $16.50
- Oriental Salt & Pepper Pork Chop $16.50
COMBINATION- Combination with Mongolian Sauce $18.00
- Combination with Sweet & Sour Sauce $17.50
- Combination with Satay Sauce $17.00
HOT POT- Mixed Seafood Hot Pot $21.00
LAKSA- King Prawn Laksa $18.50
- Combination Laksa $16.00
OMELETTES- King Prawn Omelette $18.50
- Combination Omelette $15.00
- BBQ Pork Omelette $15.00
BEAN CURD- Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00
- Combination Bean Curd $15.00
NOODLES- Combination Chow Mien $15.00
- Beef Chow Mien $14.00
- Chicken Chow Mien $14.00
- King Prawn Chow Mien $18.50
- Combination Chow Mien $20.00
VEGETABLES- Stir Fried Snow Peas, Broccoli & Mushroom $12.50
- Steamed Fresh Chinese Vegetables $9.50
RICE- Special Fried Rice $10.50
- Fried Rice $8.50
- Vegetarian Fried Rice $8.50
Banquet Menu- Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Nearby Sample Menus
- Fillet Chicken with Garlic Sauce $11.30
- BBQ Pork Chow Mein $10.80
- Fillet Chicken with Cashew Nuts $11.30
- Braised Beef with Seasonal Vegetable $11.30
- Fillet Chicken with Oyster Sauce $11.30
- Honey King Prawns $13.40
- Roast Duck Noodle Soup $12.30
- King Prawns with Salt & Pepper $13.40
- Plain Rice $2.50 per bowl
- Hainan Chicken Rice $3.00 per bowl
- Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
- Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables $19.80
- Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
- Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
- Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
- Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
- Party Pack 15 Freshly battered fish cocktails. $16.90
- Barramundi fillets (oven baked) In the sauce of your choice $14.50
- Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
- Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
- - Optional side of salad or fries. $11.30
- Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
- Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
- Mushroom and Caramelised Onion Quiche $4.70
- Cheese and Spinach Pasties $4.50
- Sausage Rolls $8.20
- Spinach and Ricotta $4.76
- Steak, Bacon and Cheese $5.50
- Chicken Leek and Mushroom $5.50
- Steak and Curry $4.70
- Bacon and Cheese $4.76
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
- Half a succulent grilled chicken plus a delicious: 220g Rump $37
- Pork ribs and lamb ribs plus a delicious: 400g Rump $55
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
- ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
- CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
- CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
Noble Terrace Chinese Restaurant
Phone
0298873788
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 11, 203-213 Coxs Road, North Ryde, NSW, 2113, Australia
- North Ryde Asian Menus
- North Ryde Chinese Menus
- Upper North Shore Asian Menus
- Upper North Shore Chinese Menus