Address
Shop 11, 203-213 Coxs Road, North Ryde, NSW, 2113, Australia
Noble Terrace Chinese Restaurant in North Ryde Menu
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CHEF'S SUGGESTIONS- Whole Peking Duck (2 courses) $49.80
- Half Peking Duck (1 Course) $26.80
- Shredded Beef Peking Style $16.50
- Wok Fried Diced Steak with walnuts in honey and black pepper sauce $22.00
- Diced Steak in Wasabi Sauce $20.50
- Fried Soft Shell Crab with Salt & Pepper $18.00
ENTREE- Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
- Steamed Mixed Entree (6) $10.80
- Mini Spring Rolls (6) $8.00
- Vegetarian Spring Rolls (6) $8.00
- Dim Sims (steamed or fried) (6) $8.50
- Gow Gees (steamed or fried) (6) $9.00
- San Choy Bow (chicken or pork) (4) $18.50
SOUP- Long Soup (egg noodles) $5.50
- Short Soup (won ton) $5.50
- Szechuan Soup (mild hot & sour) $6.00
- Chicken & Sweet Corn Soup $5.50
FISH- Salt & Pepper Flounder $21.00
- Fish Fillets with Snow Peas $19.00
PRAWN- Special Seafood Combination $22.00
- King Prawns in XO Sauce $22.00
- Honey Mustard King Prawns $22.00
- Sizzling Garlic King Prawns $22.00
- King Prawns in Noble Sauce $20.00
- King Prawns Szechuan Style $20.00
- King Prawns in Hoi Sin Sauce $20.00
- Sweet Chilli King Prawns $20.00
SCALLOPS- Scallops in XO Sauce $26.00
- Scallops with Crab Meat Sauce $26.00
- Scallops with Ginger and Shallots $24.50
- Scallops with Black Bean Sauce $24.50
SQUID- Salt & Pepper Squid $15.80
- Stir Fried Squid with Snow Peas & Broccoli $15.80
DUCK- Deep Fried Duck with Plum Sauce $18.00
- Deep Fried Duck with Lemon Sauce $18.00
- Deep Fried Duck with Sweet & Sour Sauce $18.00
- Roast Duck Cantonese Style $19.50
CHICKEN- Sizzling Chicken in Imperial Sauce $17.00
- Shang Tung Chicken (half) $17.00
- Crispy Skin Chicken Peking Style (half) $17.00
- Sizzling Mongolian Chicken $16.50
- Chicken Szechuan Style $15.50
- Chicken with Plum Sauce $15.50
- Chicken with Garlic Sauce $15.50
- Honey Chicken $15.50
- Chicken with Cashew Nuts $15.50
BEEF- Diced Steak in Wasabi Sauce $20.50
- Diced Steak with Walnuts in Honey & Black Pepper Sauce $22.00
- Sliced Fillet Steak in Black Pepper Sauce $19.50
- Sliced Fillet Steak with Teriyaki Sauce $19.50
- Sliced Fillet Steak Cantonese Style $19.50
- Shredded Beef Peking Style $16.50
LAMB- Sizzling Mongolian Lamb $18.00
- Satay Lamb $17.50
PORK- Pork Chop in Honey & Black Pepper Sauce $16.50
- Pork Chop in Chilli Style $16.50
- Pork Chop Peking Style $16.50
- Oriental Salt & Pepper Pork Chop $16.50
COMBINATION- Combination with Mongolian Sauce $18.00
- Combination with Sweet & Sour Sauce $17.50
- Combination with Satay Sauce $17.00
HOT POT- Mixed Seafood Hot Pot $21.00
LAKSA- King Prawn Laksa $18.50
- Combination Laksa $16.00
OMELETTES- King Prawn Omelette $18.50
- Combination Omelette $15.00
- BBQ Pork Omelette $15.00
BEAN CURD- Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00
- Combination Bean Curd $15.00
NOODLES- Combination Chow Mien $15.00
- Beef Chow Mien $14.00
- Chicken Chow Mien $14.00
- King Prawn Chow Mien $18.50
- Combination Chow Mien $20.00
VEGETABLES- Stir Fried Snow Peas, Broccoli & Mushroom $12.50
- Steamed Fresh Chinese Vegetables $9.50
RICE- Special Fried Rice $10.50
- Fried Rice $8.50
- Vegetarian Fried Rice $8.50
Banquet Menu- Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Nearby Sample Menus
- Gow Gee (Fried or Sleamed)(6) * $7.40
- Honey King Prawns $13.40
- Sambol Chicken $11.30
- Sambol BBQ Pork $11.80
- Thai Braised Beef $11.30
- Braised Beef with Ginger & Shallot $11.30
- Sweet & Sour Fish Fritters $12.40
- Sambol Prawn $13.40
- Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
- Ikan Pangang (market price)
- Salt and pepper squid $16.80
- Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
- Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
- Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
- Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. $15.80
- Sar Hor Fun $17.80
- Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
- Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
- Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
- Barramundi or Perch fillets Grilled and marrinated. Market Price
- - Optional side of salad or fries $16.70
- Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
- Fish n Chip Pack 1 fish & side serve of fries. $10.20
- Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) $79.90
- Bacon and Cheese $4.76
- Chicken Leek and Mushroom $5.50
- Steak and Mushroom $4.70
- Sausage Rolls $8.20
- Steak and Curry $4.70
- Steak, Bacon and Cheese $5.50
- Steak Pie $4.50
- Steak and Potato $5.00
- Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
- TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
- PORK RIBS & FRIES $17
- VEGETARIAN LASAGNE $13
- THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
- STEAK & FRIES $13
- RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
- Pork ribs and beef ribs plus a delicious: 400g Rump $55
Noble Terrace Chinese Restaurant
Phone
0298873788
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 11, 203-213 Coxs Road, North Ryde, NSW, 2113, Australia
- North Ryde Asian Menus
- North Ryde Chinese Menus
- Upper North Shore Asian Menus
- Upper North Shore Chinese Menus