Nobu in Southbank Menu

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Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47

White Fish Tiradito $20
Edamame $7.5
Yellowtail Sashimi with Jalapeño $23
Tuna Tataki with Tosazu $22
Oyster with a Trio of Sauces – 6 pieces $34
Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces $25
Beef Tataki with Ponzu and Garlic Chips $28
Salmon Tataki with Jalapeño Karashisu Miso $22.5
Crispy Rice with Spicy Tuna – 8 pieces $30
Zuke Tuna with Ginger Salsa $30
Salmon Sashimi New Style $21
Scallop Sashimi New Style $21.5
Scallop Tiradito $21.5
New Zealand ORA King Salmon with Dry Miso $23
New Zealand Scampi with Dry Miso $35
Field Greens $11.5
Oshinko $10
Shiitake Salad $13
Lobster Salad with Spicy Lemon Dressing $45
Tuna Sashimi Salad with Matsuhisa Dressing $30
Sauteed Mushroom Salad $24

Beef Katsu $26
Chicken Katsu $22
Pork Katsu $28
Chi Ra Shi Zushi $35
Unagi $32
Tekka Donburi $30
Tempura $20
Chicken Udon $30
Cha Soba (Hot or Cold) $19
Seafood Udon $35
Blackmore Wagyu Udon $90
Tempura Udon $20
Black Cod Miso $49
Nasu Miso $13
Squid Pasta with Light Garlic Sauce $22
Prawn and Lobster Spicy Lemon Sauce $48
Lobster Wasabi Pepper Sauce in Half Shell M/P
Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
Wagyu Gyoza with Goma Ponzu $39
Prawns with Spicy Garlic Sauce $30
Scallops with Spicy Garlic or Wasabi Pepper $30
Abalone with Light Garlic Sauce $46
Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Seasonal Vegetable in Spicy Garlic Sauce $19
Whole Poussin with Moro Miso $38
Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
Baby Barramundi with Spicy Black Bean Sauce $37.5
Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60
Oven Roasted Broccoli with 3 sauces $28
Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95

David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
Lobster - Whole Lobster M/P
Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
Saskia Beer Free Range Corn Fed Chicken Yakimono $37
Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
Tasmanian Salmon $31

Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
King Crab With Amazu Ponzu $38
Fish and Chips Nobu Melbourne Style $27
Shojin Tempura $12
Prawns $12
Crispy Oysters with Creamy Wasabi and Caviar $12
Miso Soup $8
Akadashi Soup $7
Spicy Seafood Soup $10
Mushroom Soup $8
Clear Soup $8
Rice $5

Tuna $7
Calamari $4
Japanese Toro m/p
Prawn $4.5
Japanese O-Toro m/p
Snow Crab $9
Salmon $5
Japanese Scallop $5
Yellowtail $5
Sea Urchin $10
Red Snapper $5
Abalone $10
Alphonsino $6
Gurnard $4
Eel $4.5
Smelt Egg $3
Sea Eel $5
Omelette $3
NZ ORA King Salmon $5
Salmon Egg $7
Smoked Salmon $5.5
Garfish $4
King George Whiting $5.5
Mackerel $4.5
Sword Fish $5
King Dory $5

Tuna $11/$13
Salmon $11/$13
Spicy Tuna $12/$14
Yellowtail with Black Shichimi $13/$15
Salmon and AvocadoSalmon and Avocado $13/$15
Eel and Cucumber $12/$15
Eel and Avocado $12/$15
Prawn Tempura $12/$15
Salmon Skin $13/$16
California Roll with Crab and Avocado $18/$21
House Special Roll $20
Soft Shell Crab Roll $21
Negi – Toro $25/$28
Kappa Roll $5/$8
Oshinko Roll $6/$8
Kanpyo $6/$8
Vegetable $10/$13
Eel Hako Sushi $24.5

Yellowtail Sashimi with Jalapeño $23
Tuna Tataki with Tosazu $22
Seafood Ceviche $18.5
Oyster with a Trio of Sauces (6 pieces) $34
Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) $25
Beef Tataki with Ponzu and Garlic Chips $28
Salmon Tataki with Jalapeño Karashi Su Miso $22.5
Crispy Rice with Spicy Tuna (8 pieces) $30
Nobu Shooter with Ponzu – Oyster or Uni $12
Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
Toro Tartar Wasabi Soy and Caviar $45
Zuke Tuna with Ginger Salsa $30
Vegetable Hand Roll with Sesame Miso $8
IKA Somen with Spicy Goma Ponzu $25

Salmon $21.50
Scallop $21.50
New Zealand Scampi $33.00
White Fish $20
Oyster (6 pieces) $34

White Fish $20
Octopus $20
New Zealand Scampi $33
Scallop $21.50
Oyster (6 pieces) $34

New Zealand ORA King Salmon $23
White Fish $25
Scallop $25
New Zealand Scampi $35

Edamame $7.50
Kelp Salad $18
Field Greens $11.50
Oshinko $10
Shiitake Salad $13
Baby Spinach Salad with Dried Miso $21
Lobster Salad with Spicy Lemon Dressing M/P
Tuna Sashimi Salad with Matsuhisa $30
Sauteed Mushroom Salad $24
New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26

Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
Suntory Whisky Cappuccino Layered with Crunchy Coffee Cacao, Coffee Crème Brûlée, Milk Ice Cream and Yamazaki Whisky Foam $14
Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile $17
Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
Fruit Infused Sake - 200Ml $29
Home-Made Ice Cream and Sorbets (3 Scoops) $12
Assorted Petit Fours (6 Pieces) $12
Handmade Japanese Chocolate (6 Pieces) $12
Palate Cleanser $3

Nearby Sample Menus

4 courses $80
Shoulder $35
Local fish at market price
Potato chips, hand cut $9
Jerusalem artichoke goat’s curd and garlic shoots $9
Rib-eye on the bone 750g (to share) $140
Strip loin 300g $95
Today’s local fish $36

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Banana and Strawberry $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Mango $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Teapot soup with matsutake mushrooms and bamboo piths $38.00
Baked goose liver and tofu in a filo pastry $18.00
Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
Steamed prawn dumplings $20.00
Fried rice noodle with sliced pork and black truffle $38.00
Sea urchin and scallop omelette $68.00
- King crab Market Price
Prawn, crayfish and crab -

S.Pellegrino Sparkling Mineral Water ( litre) $12
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Mango $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6

Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
Victorian Grass Fed Eye Fillet $39

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Selection of soft drinks $5.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Acqua Panna Still Mineral Water (1 litre) $12
Acqua Panna Still Mineral Water (500ml) $8.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Curry Katsu Don N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A

- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -

Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Rhubarb Eton mess $15.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Duck breast, parsnip purée, rum dates $35.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Porcini mushroom risotto, ashed goats chèvre $30.00

Nigiri Sushi & Sashimi
(Only available for lunch 12—5pm)
Assorted sashimi
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Edamame 5.50
- soy beans (V)
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
(8pcs) 12.00
12 pieces 25.00