Nobu in Southbank Menu

Lunch Specials Lunch Specials
  • Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
  • Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
  • Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
  • Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
  • Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
  • Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
  • Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
  • Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Lunch - Cold Dishes Lunch - Cold Dishes
  • White Fish Tiradito $20
  • Edamame $7.5
  • Yellowtail Sashimi with Jalapeño $23
  • Tuna Tataki with Tosazu $22
  • Oyster with a Trio of Sauces – 6 pieces $34
  • Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces $25
  • Beef Tataki with Ponzu and Garlic Chips $28
  • Salmon Tataki with Jalapeño Karashisu Miso $22.5
  • Crispy Rice with Spicy Tuna – 8 pieces $30
  • Zuke Tuna with Ginger Salsa $30
  • Salmon Sashimi New Style $21
  • Scallop Sashimi New Style $21.5
  • Scallop Tiradito $21.5
  • New Zealand ORA King Salmon with Dry Miso $23
  • New Zealand Scampi with Dry Miso $35
  • Field Greens $11.5
  • Oshinko $10
  • Shiitake Salad $13
  • Lobster Salad with Spicy Lemon Dressing $45
  • Tuna Sashimi Salad with Matsuhisa Dressing $30
  • Sauteed Mushroom Salad $24
Lunch - Hot Dishes Lunch - Hot Dishes
  • Beef Katsu $26
  • Chicken Katsu $22
  • Pork Katsu $28
  • Chi Ra Shi Zushi $35
  • Unagi $32
  • Tekka Donburi $30
  • Tempura $20
  • Chicken Udon $30
  • Cha Soba (Hot or Cold) $19
  • Seafood Udon $35
  • Blackmore Wagyu Udon $90
  • Tempura Udon $20
  • Black Cod Miso $49
  • Nasu Miso $13
  • Squid Pasta with Light Garlic Sauce $22
  • Prawn and Lobster Spicy Lemon Sauce $48
  • Lobster Wasabi Pepper Sauce in Half Shell M/P
  • Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
  • Wagyu Gyoza with Goma Ponzu $39
  • Prawns with Spicy Garlic Sauce $30
  • Scallops with Spicy Garlic or Wasabi Pepper $30
  • Abalone with Light Garlic Sauce $46
  • Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
  • Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
  • Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
  • Seasonal Vegetable in Spicy Garlic Sauce $19
  • Whole Poussin with Moro Miso $38
  • Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
  • Baby Barramundi with Spicy Black Bean Sauce $37.5
  • Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60
  • Oven Roasted Broccoli with 3 sauces $28
  • Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
  • 150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
Wagyu Wagyu
  • David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
  • Lobster - Whole Lobster M/P
  • Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
  • Saskia Beer Free Range Corn Fed Chicken Yakimono $37
  • Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
  • Tasmanian Salmon $31
Speciality Tempura Speciality Tempura
  • Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
  • King Crab With Amazu Ponzu $38
  • Fish and Chips Nobu Melbourne Style $27
  • Shojin Tempura $12
  • Prawns $12
  • Crispy Oysters with Creamy Wasabi and Caviar $12
  • Miso Soup $8
  • Akadashi Soup $7
  • Spicy Seafood Soup $10
  • Mushroom Soup $8
  • Clear Soup $8
  • Rice $5
Sushi & Sashimi Sushi & Sashimi
  • Tuna $7
  • Calamari $4
  • Japanese Toro m/p
  • Prawn $4.5
  • Japanese O-Toro m/p
  • Snow Crab $9
  • Salmon $5
  • Japanese Scallop $5
  • Yellowtail $5
  • Sea Urchin $10
  • Red Snapper $5
  • Abalone $10
  • Alphonsino $6
  • Gurnard $4
  • Eel $4.5
  • Smelt Egg $3
  • Sea Eel $5
  • Omelette $3
  • NZ ORA King Salmon $5
  • Salmon Egg $7
  • Smoked Salmon $5.5
  • Garfish $4
  • King George Whiting $5.5
  • Mackerel $4.5
  • Sword Fish $5
  • King Dory $5
Hand Roll/Cut Roll Hand Roll/Cut Roll
  • Tuna $11/$13
  • Salmon $11/$13
  • Spicy Tuna $12/$14
  • Yellowtail with Black Shichimi $13/$15
  • Salmon and AvocadoSalmon and Avocado $13/$15
  • Eel and Cucumber $12/$15
  • Eel and Avocado $12/$15
  • Prawn Tempura $12/$15
  • Salmon Skin $13/$16
  • California Roll with Crab and Avocado $18/$21
  • House Special Roll $20
  • Soft Shell Crab Roll $21
  • Negi – Toro $25/$28
  • Kappa Roll $5/$8
  • Oshinko Roll $6/$8
  • Kanpyo $6/$8
  • Vegetable $10/$13
  • Eel Hako Sushi $24.5
Dinner Dinner
  • Yellowtail Sashimi with Jalapeño $23
  • Tuna Tataki with Tosazu $22
  • Seafood Ceviche $18.5
  • Oyster with a Trio of Sauces (6 pieces) $34
  • Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) $25
  • Beef Tataki with Ponzu and Garlic Chips $28
  • Salmon Tataki with Jalapeño Karashi Su Miso $22.5
  • Crispy Rice with Spicy Tuna (8 pieces) $30
  • Nobu Shooter with Ponzu – Oyster or Uni $12
  • Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
  • Toro Tartar Wasabi Soy and Caviar $45
  • Zuke Tuna with Ginger Salsa $30
  • Vegetable Hand Roll with Sesame Miso $8
  • IKA Somen with Spicy Goma Ponzu $25
New Style Sashimi New Style Sashimi
  • Salmon $21.50
  • Scallop $21.50
  • New Zealand Scampi $33.00
  • White Fish $20
  • Oyster (6 pieces) $34
Tiradito Tiradito
  • White Fish $20
  • Octopus $20
  • New Zealand Scampi $33
  • Scallop $21.50
  • Oyster (6 pieces) $34
Dry Miso Dry Miso
  • New Zealand ORA King Salmon $23
  • White Fish $25
  • Scallop $25
  • New Zealand Scampi $35
Salads Salads
  • Edamame $7.50
  • Kelp Salad $18
  • Field Greens $11.50
  • Oshinko $10
  • Shiitake Salad $13
  • Baby Spinach Salad with Dried Miso $21
  • Lobster Salad with Spicy Lemon Dressing M/P
  • Tuna Sashimi Salad with Matsuhisa $30
  • Sauteed Mushroom Salad $24
  • New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
Dessert Dessert
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Suntory Whisky Cappuccino Layered with Crunchy Coffee Cacao, Coffee Crème Brûlée, Milk Ice Cream and Yamazaki Whisky Foam $14
  • Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
  • Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
  • Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile $17
  • Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
  • Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
  • Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
  • Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
  • Fruit Infused Sake - 200Ml $29
  • Home-Made Ice Cream and Sorbets (3 Scoops) $12
  • Assorted Petit Fours (6 Pieces) $12
  • Handmade Japanese Chocolate (6 Pieces) $12
  • Palate Cleanser $3

Nearby Sample Menus

  • Cos, kale and mustard leaf $9
  • Local fish at market price
  • Wild mushroom risotto $30
  • 5 course truffle menu $160
  • Porterhouse 300g $46
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Potato chips, hand cut $9
  • Steamed broccolini brown butter and smoked egg $9
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Selection of soft drinks $5.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Mango $7.50
  • Duck ravioli in its own consommé $18.00
  • Deep fried bean curd with wild matsutake mushrooms $48.00
  • Sweetened bird’s nest soup (per bowl) $160.00
  • Stuffed king crab claw $20.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
  • Fried noodle with mixed mushrooms $38.00
  • Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Dry Aged Black Angus Porterhouse $31
  • Victorian Grass Fed Eye Fillet $39
  • Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Tori Don N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Banana and Strawberry $7.50
  • Selection of soft drinks $5.50
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
  • Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • Assorted sashimi
  • Karaage 9.50
    • soy, sake marinated fried chicken
  • 6 pieces 15.00
  • Donburi
  • Sushi Rolls
  • Assorted nigiri
  • (inside out with furikake)
  • (8pcs) 12.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Croquettes $4.50/each
  • Traditional steak tartare $18.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Mt Zero marinated olives $9.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Nobu

Nobu

location

Address

Riverside at Crown Melbourne, 8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0392927879

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Riverside at Crown Melbourne, 8 Whiteman St, Southbank, VIC, 3006, Australia
Similar Restaurants based on Cuisines