Nobu in Southbank Menu

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Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47

White Fish Tiradito $20
Edamame $7.5
Yellowtail Sashimi with Jalapeño $23
Tuna Tataki with Tosazu $22
Oyster with a Trio of Sauces – 6 pieces $34
Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces $25
Beef Tataki with Ponzu and Garlic Chips $28
Salmon Tataki with Jalapeño Karashisu Miso $22.5
Crispy Rice with Spicy Tuna – 8 pieces $30
Zuke Tuna with Ginger Salsa $30
Salmon Sashimi New Style $21
Scallop Sashimi New Style $21.5
Scallop Tiradito $21.5
New Zealand ORA King Salmon with Dry Miso $23
New Zealand Scampi with Dry Miso $35
Field Greens $11.5
Oshinko $10
Shiitake Salad $13
Lobster Salad with Spicy Lemon Dressing $45
Tuna Sashimi Salad with Matsuhisa Dressing $30
Sauteed Mushroom Salad $24

Beef Katsu $26
Chicken Katsu $22
Pork Katsu $28
Chi Ra Shi Zushi $35
Unagi $32
Tekka Donburi $30
Tempura $20
Chicken Udon $30
Cha Soba (Hot or Cold) $19
Seafood Udon $35
Blackmore Wagyu Udon $90
Tempura Udon $20
Black Cod Miso $49
Nasu Miso $13
Squid Pasta with Light Garlic Sauce $22
Prawn and Lobster Spicy Lemon Sauce $48
Lobster Wasabi Pepper Sauce in Half Shell M/P
Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
Wagyu Gyoza with Goma Ponzu $39
Prawns with Spicy Garlic Sauce $30
Scallops with Spicy Garlic or Wasabi Pepper $30
Abalone with Light Garlic Sauce $46
Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Seasonal Vegetable in Spicy Garlic Sauce $19
Whole Poussin with Moro Miso $38
Duck Breast Pastrami, Dashi Braised Daikon with Honey Aji Limo $40
Baby Barramundi with Spicy Black Bean Sauce $37.5
Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60
Oven Roasted Broccoli with 3 sauces $28
Collinsons Farms Gippsland Beef Tenderloin with Wasabi Salsa $47
150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95

David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
Lobster - Whole Lobster M/P
Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
Saskia Beer Free Range Corn Fed Chicken Yakimono $37
Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
Tasmanian Salmon $31

Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
King Crab With Amazu Ponzu $38
Fish and Chips Nobu Melbourne Style $27
Shojin Tempura $12
Prawns $12
Crispy Oysters with Creamy Wasabi and Caviar $12
Miso Soup $8
Akadashi Soup $7
Spicy Seafood Soup $10
Mushroom Soup $8
Clear Soup $8
Rice $5

Tuna $7
Calamari $4
Japanese Toro m/p
Prawn $4.5
Japanese O-Toro m/p
Snow Crab $9
Salmon $5
Japanese Scallop $5
Yellowtail $5
Sea Urchin $10
Red Snapper $5
Abalone $10
Alphonsino $6
Gurnard $4
Eel $4.5
Smelt Egg $3
Sea Eel $5
Omelette $3
NZ ORA King Salmon $5
Salmon Egg $7
Smoked Salmon $5.5
Garfish $4
King George Whiting $5.5
Mackerel $4.5
Sword Fish $5
King Dory $5

Tuna $11/$13
Salmon $11/$13
Spicy Tuna $12/$14
Yellowtail with Black Shichimi $13/$15
Salmon and AvocadoSalmon and Avocado $13/$15
Eel and Cucumber $12/$15
Eel and Avocado $12/$15
Prawn Tempura $12/$15
Salmon Skin $13/$16
California Roll with Crab and Avocado $18/$21
House Special Roll $20
Soft Shell Crab Roll $21
Negi – Toro $25/$28
Kappa Roll $5/$8
Oshinko Roll $6/$8
Kanpyo $6/$8
Vegetable $10/$13
Eel Hako Sushi $24.5

Yellowtail Sashimi with Jalapeño $23
Tuna Tataki with Tosazu $22
Seafood Ceviche $18.5
Oyster with a Trio of Sauces (6 pieces) $34
Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab (4 pieces) $25
Beef Tataki with Ponzu and Garlic Chips $28
Salmon Tataki with Jalapeño Karashi Su Miso $22.5
Crispy Rice with Spicy Tuna (8 pieces) $30
Nobu Shooter with Ponzu – Oyster or Uni $12
Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
Toro Tartar Wasabi Soy and Caviar $45
Zuke Tuna with Ginger Salsa $30
Vegetable Hand Roll with Sesame Miso $8
IKA Somen with Spicy Goma Ponzu $25

Salmon $21.50
Scallop $21.50
New Zealand Scampi $33.00
White Fish $20
Oyster (6 pieces) $34

White Fish $20
Octopus $20
New Zealand Scampi $33
Scallop $21.50
Oyster (6 pieces) $34

New Zealand ORA King Salmon $23
White Fish $25
Scallop $25
New Zealand Scampi $35

Edamame $7.50
Kelp Salad $18
Field Greens $11.50
Oshinko $10
Shiitake Salad $13
Baby Spinach Salad with Dried Miso $21
Lobster Salad with Spicy Lemon Dressing M/P
Tuna Sashimi Salad with Matsuhisa $30
Sauteed Mushroom Salad $24
New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26

Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
Suntory Whisky Cappuccino Layered with Crunchy Coffee Cacao, Coffee Crème Brûlée, Milk Ice Cream and Yamazaki Whisky Foam $14
Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile $17
Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
Fruit Infused Sake - 200Ml $29
Home-Made Ice Cream and Sorbets (3 Scoops) $12
Assorted Petit Fours (6 Pieces) $12
Handmade Japanese Chocolate (6 Pieces) $12
Palate Cleanser $3

Nearby Sample Menus

Rib-eye on the bone 750g (to share) $140
Seared scallops and tete de cochon black radish and compressed melon $34
Rump $36
Flat iron 280g $44
Local fish at market price
Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Caramel, chocolate, strawberry or vanilla $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

- Coral trout Market price
Congee with minced pork and sweet corns $28.00
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Baby abalone Market price
Duck ravioli in its own consommé $18.00
Braised fish fillet with brown vinegar sauce $20.00
Drunken pigeon $48.00
Deep fried bean curd with wild matsutake mushrooms $48.00

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Acqua Panna Still Mineral Water (500ml) $8.50

The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5

Assorted Nigiri-Sushi platter 30 pcs $35
Tempura Don N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Salmon Nigiri - sushi platter 35 pcs $35

Caramel, chocolate, strawberry or vanilla $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Apple, orange, pineapple or orange mango passion $7.50
Mango $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
- Lamb Cutlets $30.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- Scotch Fillet $28.00
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -

Chicken liver parfait, shallot & watercress salad $17.00
Rhubarb Eton mess $15.00
Croquettes $4.50/each
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Baby lemon Madeleines $9.00
Mt Zero marinated olives $9.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00

Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
8 pieces 15.00
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
16 pieces 27.00
Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
12 pieces 26.00
Edamame 5.50
- soy beans (V)
Avocado (V) 3.60