Nocturnal Donkey The in Torquay Menu

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Nocturnal Donkey The in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Classic Caesar Salad - with chicken $20
Steak of the Day - gluten free available See specials board
Extras - spinach, hash browns, mushrooms, avocado, hollandaise $3
Grilled Chicken - with chips and salad $9
Classic Caesar Salad - with cos lettuce, garlic croutons, crispy bacon, parmesan cheese, anchovies, poached egg and caesar dressing $16
Cheese Platter for Two - with dried fruits and water crackers $22
Banana Bread - with butter $6
Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast $19

Barbeque Pork with Black Bean Sauce $15.00
King Prawn with Baby Corn $20.80
Garlic King Prawns $9.20
Chicken Wings (5) $7.80
Honey King Prawn (without vegetables) $20.80
Char Suie Kun Lo Mein $15.00
West Lake Duck (Batter) $22.50
Barbeque Pork with Vegetables $15.00

Gang Sapparod - red curry with coconut milk, pineapple, capsicum & lime leaves (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50

Roasted Beetroot $3.00
Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) $8.50/$11.50
Percy - mixed leaf, roast beetroot, fetta, peas, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Guacamole $3.00
Sour Cream $1.00
Tuna & Sweet Corn $3.00
Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00

Petit Caesar salad $7.50
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
Greek salad $7.50
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
Garlic Pizza Or Herb Pizza $8.50
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
Steamed garden vegetables $8.50
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00