Noi Due Italian & Lebanese Dining in Mortlake Menu

STARTERS STARTERS
  • Garlic or Herb Bread $3
  • Zaatar Pizza - Combination of herbs, spices and toasted sesame seeds $9
  • Bruschetta - Tomato & basil, Mixed Olives or Fetta Cheese $6.50
  • Soup of the day from $12
  • Garlic Prawns - Your choice of red or creamy white sauce Entrée: $12.50 Main: $17.50
  • Garlic Pizza Sml: $11.50 / Med: $14 / Lrg: $17
  • Garlic Pizza with Cheese Sml: $12.50 / Med: $15 / Lrg: $19
SALADS SALADS
  • Garden Salad for 1 $8.50 / for 2 $10.50
  • Greek Salad for 1 $8.50 / for 2 $10.50
  • Rocket Salad topped with Pecan Nuts and shaved Parmesan $10.50
  • Warm Mediterranean Chicken Salad sprinkled with nuts $16.50
  • Warm Char-Grilled Vegetable Salad with Fetta & nuts $16.50
  • Warm Prawn Salad sprinkled with nuts $17.50
LEBANESE LEBANESE
  • Hommous - Chickpeas blended with tahini, lemon & garlic drizzled with olive oil $11.50
  • Dip Plate - Hommous, Babaganouj, Labni & Breads $16.50
  • Ben’s Special Mezza Plate for 2 - Selection of appetizers to tantalise your taste buds $30
  • Fattoush - Garden salad and crisp Lebanese bread tossed with Roffy’s secret dressing $11.50
  • Tabbouli - Parsley, tomato, shallots, mint, crushed wheat, lemon juice & olive oil $11.50
  • Babaganouj - Smoked eggplant blended with tahini, lemon & garlic drizzled with olive oil $12.50
  • Falafel (4) - Chickpeas and broad beans blended with herbs & spices served with tahini sauce and homemade pickles $11.50
  • Vine Leaves (6) - Grapevine leaves rolled with rice, herbs and spices $11.50
  • Kibbi (3) - Crushed wheat & lean lamb filled with mince, onion and pine nuts $11.50
  • Sumbousic (3) - Homemade pastries filled with mince, onion and pine nuts $11.50
  • Kafta (3 skewers) - Lean minced lamb, onion & parsley served with hommous & tabbouli $19.50
  • Lamb Kebabs (3 skewers) - Marinated & grilled lamb, grilled served with yogurt-mint sauce & tabbouli $21.50
  • Shish Tawook (3 skewers) - Marinated chicken served with homemade toum (garlic aioli) & tabbouli $21.50
  • Chicken Rice - Traditionally spiced mince & rice topped with chicken pieces, roasted almonds and pine nuts $19.50
  • Bud’s Special - 1 Kafta, 1 Lamb, 1 Shish Tawook served with hommous and tabbouli $21.50
TRADITIONAL PIZZAS TRADITIONAL PIZZAS
  • Meat Lovers - Cabanossi, ham, pepperoni, beef, bacon, BBQ sauce. Sml: $15 / Med: $17 / Lrg: $21.50
  • Pepperoni - Mild pepperoni, olives. Sml: $15 / Med: $17 / Lrg: $21.50
  • Potato Pizza - Potato, rosemary, olives. Sml: $15 / Med: $17 / Lrg: $21.50
  • Australiana - Bacon, egg, onion. Sml: $14 / Med: $16 / Lrg: $20.50
  • Hawaiian - Ham, pineapple. Sml: $14 / Med: $16 / Lrg: $20.50
  • Margarita - Salsa, cheese. Sml: $14 / Med: $16 / Lrg: $20.50
  • Mushroom - Mushroom, salsa, cheese. Sml: $14 / Med: $16 / Lrg: $20.50
  • Napolitana - Anchovies, olives. Sml: $14 / Med: $16 / Lrg: $20.50
  • Mexicana - Pepperoni, capsicum, onion, chilli. Sml: $15 / Med: $17 / Lrg: $21.50
  • Capriciosa - Ham, mushroom, olives. Sml: $15 / Med: $17 / Lrg: $21.50
  • Continental - Prawns, mushroom, cabanossi, garlic. Sml: $15 / Med: $17 / Lrg: $21.50
  • Seafood - Mixed seafood, garlic, parsley. Sml: $15 / Med: $17 / Lrg: $21.50
  • Supreme - Ham, cabanossi, onion, capsicum, mushroom, pineapple, olives. Sml: $15 / Med: $17 / Lrg: $21.50
GOURMET PIZZAS GOURMET PIZZAS
  • BBQ Chicken - Chicken breast fillet, BBQ sauce, onion, mushroom. Sml: $15.50 / Med: $18.50 / Lrg: $22.50
  • Calzone - Your choice of pizza filling enclosed and topped with salsa and cheese. Sml: $15.50 / Med: $18.50 / Lrg: $22.50
  • Chicken Delight - Chicken breast fillet, avocado, onion, capsicum, sweet chilli sauce. Sml: $15.50 / Med: $18.50 / Lrg: $22.50
  • Mediterranean Lamb - Minced lamb, spanish onion, tomatoes, mixed spices, parsley, red wine. Served with a side of yogurt. Sml: $15.50 / Med: $18.50 / Lrg: $22.50
  • Mick’s Special - Tuna chunks, spanish onion, pepper, parsley, lemon. Sml: $15.50 / Med: $18.50 / Lrg: $22.50
  • Noi Due - Char-grilled eggplant, marinated artichoke, sundried tomato, bocconcini, mushroom, olives. Sml: $15.50 / Med: $18.50 / Lrg: $22.50
  • Rocket Pizza - Prosciutto, bocconcini, mushroom, olives, topped with fresh rocket. Sml: $15.50 / Med: $18.50 / Lrg: $22.50
  • Roffy’s Special - Fetta, english spinach, tomatoes, spanish onion. Sml: $15.50 / Med: $18.50 / Lrg: $22.50
  • Per extra topping $1.00
  • Per extra seafood topping $1.50
  • Add for half-half pizzas, Half-half not available on small pizzas $1.00
MAIN COURSES MAIN COURSES
  • Beef or Vegetarian Lasagne served with salad $19
  • Grilled Chicken Breast Fillet or Pan Fried Veal served in one of the following sauces with salad or vegetables $21.50
  • - Mushroom Sauce - Mushroom in a creamy white sauce. -
  • - Mexicana Sauce - Red sauce with pepperoni, capsicum and onion. -
  • - Napolitana Sauce - A traditional tomato and basil sauce. -
  • - Boscaiola Sauce - Ham & mushroom in a creamy white sauce. -
  • Chicken or Veal Schnitzel Coated in breadcrumbs with a special mix of herbs & spices. Served with salad or vegetables (with a sauce - $2.00 extra). $21.50
RISOTTO RISOTTO
  • Chicken & Mushroom $19.50
  • Vegetarian $19.50
  • Prawn $19.50
  • Seafood $19.50
PASTAS PASTAS
  • Spaghetti, Fettuccini, Penne Pasta served in a sauce of your choice or Gluten Free $3.50 extra
  • Arrabiata - Napolitana with chilli Entrée $12.50 / Main $14.50
  • Bolognese - Authentic homemade meat sauce Entrée $14.50 / Main $16.50
  • Boscaiola - Ham and mushroom in a cream sauce Entrée $14.50 / Main $16.50
  • Carbonara - Bacon, egg and parmesan in a cream sauce Entrée $14.50 / Main $16.50
  • Curry Chicken Pasta - Chicken fillet in a curry rosa sauce Entrée $14.50 / Main $16.50
  • Marinara - Seafood, garlic and parsley in a red sauce Entrée $16.50 / Main $19.50
  • Mexicana - Pepperoni, capsicum, onion, chilli in a red sauce Entrée $14.50 / Main $16.50
  • Napolitana - Traditional tomato and basil sauce Entrée $12.50 / Main $14.50
  • Noi Due - Eggplant, artichoke, olive, mushroom in red sauce Entrée $14.50 / Main $16.50
  • Tuna - Tuna chunks, onion and mushroom in rosa sauce Entrée $14.50 / Main $16.50
  • Vegetarian Pasta - Grilled vegetables, sundried tomatoes, artichoke, pesto and red sauce Entrée $14.50 / Main $16.50
  • Tortellini - with your choice of sauce Entrée $15.50 / Main $17.50
DESSERT DESSERT
  • Chocoholic - Chocolate Mud Cake (warmed optional) served with chocolate gelato and King Island Cream $5.50
  • Warm Apple Pie - Served with vanilla bean gelato $4.50
  • Tiny Treasures - Pistachio nests, Turkish Delight, and Baklava Bites $4.50
  • Knefe - Baked custard drizzled with an authentic rose water syrup $4.50

Nearby Sample Menus

  • Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
  • Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
  • Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
  • Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
  • Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
  • Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
  • SATAY COMBINATION N/A
  • SWEET AND SOUR PORK N/A
  • EGG FLOWER SOUP N/A
  • COMBINATION RICE N/A
  • DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
  • SIZZLING KING PRAWNS WITH SPECIAL SAUCE N/A
  • SATAY CHICKEN AND BEEF N/A
  • SATAY FILLET STEAK N/A
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • Free Range Eggs on Toast N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Napoletana - garlic and tomato sauce $9.00
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • Garlic Bread $2.50
  • Gelato Container $6.50
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Stir fried spicy pork belly & calamari $28
  • Marinated pork ribs $18
  • Korean rice wine $10
  • Marinated beef bulgogi $18
  • Spicy pork rib soup with potato M $35 / L $40
  • Plum wine $12
  • Marinated Chicken $18
  • Cold buckwheat noodle $12.00
Noi Due Italian & Lebanese Dining

Noi Due Italian & Lebanese Dining

location

Address

40 Tennyson Rd, Mortlake, NSW, 2137, Australia

phone

Phone

0297435329

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Lebanese

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
40 Tennyson Rd, Mortlake, NSW, 2137, Australia
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