Noi Thai in Richmond Menu

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Roti Satay - Moist Thai-Malay flat bread, served with our signature peanut sauce $5.90
Spring Rolls - Hand made with crisp fresh vegetable and rice vermicelli filling (3 pcs) $7.90
Curry Puffs - Hand made, moist puff pastry with tender mixed vegetable filling (3 pcs) $7.90
Satay (Chicken or Beef) - SE Asian classic, served with piquant peanut sauce (4 pcs) Chicken or Beef $9.90
Fish Cakes - Classic Thai favourite, made fresh with light citrus spices (4 pcs) $9.90
Aunty Moo's Chive Dumplings - Gently spiced mix of chives encassed in rice pastry, pan fried (3 pcs) $10.90
Thai-style Calamari - Crispy-fried golden rings of tender squid in light Thai-style batter $13.90
Peg's Prawns - King prawns in light coconut tempura (4 pcs) $13.90

Tom Yum - Classic spicy sour Thai broth-style soup. Dynamic and invigorating Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
Tom Kha - Aromatic light coconut-based soup, mildly spiced. Rich and satiny Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
Laksa Khao Soi - Northern Thai coconut-based noodle curry soup. Full-bodied and hearty Seafood: $20.90, Chicken: $17.90, Veg: $15.90

Larb Gai - Isan-style warm chicken salad with spicy, citrus flavours and mint tones $17.90
Yam Neua - Isan-style beef salad with spicy, citrus dressing and peppery overtones $17.90
Som Tum - Green papaya salad. Classic Isan-Lao dish: spicy, tangy and aromatic $15.90

Green Curry - Classic Royal Thai coconut-based curry, full-bodied and spicy. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Red Curry - Medium spiced curry, coconut based with citrus overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Panang Curry - Mild coconut-based curry with sweet nutty overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Jungle Curry - Northern-style broth-based curry: clean, Very hot peppery tones Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Massaman Beef Curry - Southern-style mild beef curry, rich and nutty with creamy, sweet tones $17.90
Roast Duck Curry - House specialty: rich, medium-spiced, coconut-based duck curry with savoury and sweet tones, served in fresh young coconut (when in season) $22.90

Pad Bai Kaprow - Classic Thai stir fry with chilli and fragrant basil Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Pra Ram Long Song - Royal Thai stir fry with vegetables and piquant peanut sauce Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Gai Pad Lemongrass - Tender pieces of chicken, wok tossed with vegetables, chilli and lemongrass $17.90
Gai Pad Med Mamuang - Tender pieces of chicken stir fried with cashew nuts with spicy, sweet tones $17.90
Broccoli Neua - Beef stir fry with broccoli in spicy coconut sauce $17.90
Gratiem Prik Thai - Sizzing stir fiy with pungent garlic and black pepper sauce Chicken or Beef: $17.90, Prawn: $19.90
Gai See Sahai - Crispy fried chicken fillets on bed of seasonal vegetables with sweet peanut sauce $17.90
Pad Puk Sam See - Seasonal Asian vegetables wok seared in light soy-style sauce $15.90

Pad Prik Squid - Pan-seared squid with seasonal vegetables tossed in citrus-infused spicy sauce $19.90
Pad Bai Kaprow Talay - Classic stir fry with prawns, mussels and squid in fragrant chilli and basil sauce $20.90
Shoo Shee Goong - King prawns, wok tossed with seasonal vegetables in spicy coconut sauce $19.90
Pla Pad King - Whole filleted crisp-fried Barramundi, served with zesty ginger sauce $29.90
Pla Lad Prik - Whole filleted crisp-fried Barramundi, served in rich, spicy tamarind and chilli sauce $29.90

Pad Thai - Classic rice noodle dish with bean shoots, peanuts in omelette blanket - Chicken / Seafood / Combination / Vegetarian $17.90 / $20.90 / $19.90 / $15.90
Khao Pad Noi Thai - Royal-style fried rice with chicken, prawns, egg and fragrant basil $19.90
Khao Pad Jay - Vegetarian Thai-style fried rice with tofu, egg and basil $15.90
Jasmine Rice - Fresh, aromatic steamed Thai rice Per person: $2.50
Coconut Rice - Steamed rice infused with aromatic coconut milk Per person: $3.00
Thai Savoury Rice - Coconut steamed rice with Kaffir lime, sesame seeds and fried shallots Per person: $3.50
Roti - Southern Thai-Malay flat bread, moist and tender. Plain or garlic $4.00

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Tom Xao Cai - braised prawns with vegetables $13.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Com Tam Suon - broken rice with grilled pork $9.00
Kem Khom Chien - pineapple fritter with ice cream $6.00
Com Chien Thap Cam - special combination fried rice $9.50
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00

Red Curry Fish $28.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
BBQ Stuff Calamari $12.00
Thai Crispy Porks $15.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Thai Spicy Stew Pork Soup $14.00
Prawn Crackers $5.00
Soya Noodle - Prawns $12.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Garden salad $6.50
Risotto sweet potato, spinach & goats cheese $19.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Frijoles Negros $4.00
Mild Tomato Salsa $2.50
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Seafood Prawns and scallops $30.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Combination crispy fried noodles of soft egg noodles $15.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Lemon sauce $14.50
Choice of plum of lemon sauce (in batter) $17.00
With snow peas $17.00
Choice of black bean, curry or chilli sauce $14.50
Beef salad $14.00
Satay skewers (2) - prawn, squid $9.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Mini beef pies with house-made relish $15
Chicken Parmigiana served with chips and salad $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13
Creamy mash $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
BATCH BREW $4.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
+ POACHED EGG $2.50
+POACHED EGG +$5.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
COLD BREW HONEYCOMB INFUSION $5.00