Noi Thai in Richmond Menu

Entrees Entrees
  • Roti Satay - Moist Thai-Malay flat bread, served with our signature peanut sauce $5.90
  • Spring Rolls - Hand made with crisp fresh vegetable and rice vermicelli filling (3 pcs) $7.90
  • Curry Puffs - Hand made, moist puff pastry with tender mixed vegetable filling (3 pcs) $7.90
  • Satay (Chicken or Beef) - SE Asian classic, served with piquant peanut sauce (4 pcs) Chicken or Beef $9.90
  • Fish Cakes - Classic Thai favourite, made fresh with light citrus spices (4 pcs) $9.90
  • Aunty Moo's Chive Dumplings - Gently spiced mix of chives encassed in rice pastry, pan fried (3 pcs) $10.90
  • Thai-style Calamari - Crispy-fried golden rings of tender squid in light Thai-style batter $13.90
  • Peg's Prawns - King prawns in light coconut tempura (4 pcs) $13.90
Soups Soups
  • Tom Yum - Classic spicy sour Thai broth-style soup. Dynamic and invigorating Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
  • Tom Kha - Aromatic light coconut-based soup, mildly spiced. Rich and satiny Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
  • Laksa Khao Soi - Northern Thai coconut-based noodle curry soup. Full-bodied and hearty Seafood: $20.90, Chicken: $17.90, Veg: $15.90
Salads Salads
  • Larb Gai - Isan-style warm chicken salad with spicy, citrus flavours and mint tones $17.90
  • Yam Neua - Isan-style beef salad with spicy, citrus dressing and peppery overtones $17.90
  • Som Tum - Green papaya salad. Classic Isan-Lao dish: spicy, tangy and aromatic $15.90
Curries Curries
  • Green Curry - Classic Royal Thai coconut-based curry, full-bodied and spicy. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Red Curry - Medium spiced curry, coconut based with citrus overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Panang Curry - Mild coconut-based curry with sweet nutty overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Jungle Curry - Northern-style broth-based curry: clean, Very hot peppery tones Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Massaman Beef Curry - Southern-style mild beef curry, rich and nutty with creamy, sweet tones $17.90
  • Roast Duck Curry - House specialty: rich, medium-spiced, coconut-based duck curry with savoury and sweet tones, served in fresh young coconut (when in season) $22.90
Stir Fries Stir Fries
  • Pad Bai Kaprow - Classic Thai stir fry with chilli and fragrant basil Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Pra Ram Long Song - Royal Thai stir fry with vegetables and piquant peanut sauce Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Gai Pad Lemongrass - Tender pieces of chicken, wok tossed with vegetables, chilli and lemongrass $17.90
  • Gai Pad Med Mamuang - Tender pieces of chicken stir fried with cashew nuts with spicy, sweet tones $17.90
  • Broccoli Neua - Beef stir fry with broccoli in spicy coconut sauce $17.90
  • Gratiem Prik Thai - Sizzing stir fiy with pungent garlic and black pepper sauce Chicken or Beef: $17.90, Prawn: $19.90
  • Gai See Sahai - Crispy fried chicken fillets on bed of seasonal vegetables with sweet peanut sauce $17.90
  • Pad Puk Sam See - Seasonal Asian vegetables wok seared in light soy-style sauce $15.90
Seafood Seafood
  • Pad Prik Squid - Pan-seared squid with seasonal vegetables tossed in citrus-infused spicy sauce $19.90
  • Pad Bai Kaprow Talay - Classic stir fry with prawns, mussels and squid in fragrant chilli and basil sauce $20.90
  • Shoo Shee Goong - King prawns, wok tossed with seasonal vegetables in spicy coconut sauce $19.90
  • Pla Pad King - Whole filleted crisp-fried Barramundi, served with zesty ginger sauce $29.90
  • Pla Lad Prik - Whole filleted crisp-fried Barramundi, served in rich, spicy tamarind and chilli sauce $29.90
Noodles, Rice and Sides Noodles, Rice and Sides
  • Pad Thai - Classic rice noodle dish with bean shoots, peanuts in omelette blanket - Chicken / Seafood / Combination / Vegetarian $17.90 / $20.90 / $19.90 / $15.90
  • Khao Pad Noi Thai - Royal-style fried rice with chicken, prawns, egg and fragrant basil $19.90
  • Khao Pad Jay - Vegetarian Thai-style fried rice with tofu, egg and basil $15.90
  • Jasmine Rice - Fresh, aromatic steamed Thai rice Per person: $2.50
  • Coconut Rice - Steamed rice infused with aromatic coconut milk Per person: $3.00
  • Thai Savoury Rice - Coconut steamed rice with Kaffir lime, sesame seeds and fried shallots Per person: $3.50
  • Roti - Southern Thai-Malay flat bread, moist and tender. Plain or garlic $4.00

Nearby Sample Menus

  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
  • Bun Bo Nuong - rice vermicelli with grilled beef $9.00
  • Mue Xao Ca Ri - braised squid with curry $13.90
  • Ga Xao Sot Mong Co - mongolian chicken $13.90
  • Com Xao Thap Cam - braised combination with steamed rice $15.90
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Com Tam Dae Biet - special broken rice with the lot $9.50
  • Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Prawn Crackers $5.00
  • Red Curry - Prawns $16.00
  • Mixed Spring Rolls $8.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Minced Chicken Chili & Basil $14.00
  • Thai Spicy Stew Pork Soup $14.00
  • Vegetarian Pad Thai $9.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • 500gm cape grim rib eye $37.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Rice $4.00
  • Sour Cream $3.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Seafood, hot and sour $6.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Noodles with vegetables and bean curd $9.00
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Whole flounder with salt and pepper (fried) $23.00
  • With cashew nuts $14.50
  • With cashew nuts $17.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Mini beef pies with house-made relish $15
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Chicken Parmigiana served with chips and salad $23
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
  • MINI CAPRESE SALAD $8.00
  • + PROPER PROTEIN SHOT $2.50
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • BERTAINE, ROSE FRANCE $11.00/$44.00
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • BONSOY + 50¢
Noi Thai

Noi Thai

location

Address

337 Lennox St, Richmond, VIC, 3121, Australia

phone

Phone

0394259206

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
337 Lennox St, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines