Noi Thai in Richmond Menu

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Roti Satay - Moist Thai-Malay flat bread, served with our signature peanut sauce $5.90
Spring Rolls - Hand made with crisp fresh vegetable and rice vermicelli filling (3 pcs) $7.90
Curry Puffs - Hand made, moist puff pastry with tender mixed vegetable filling (3 pcs) $7.90
Satay (Chicken or Beef) - SE Asian classic, served with piquant peanut sauce (4 pcs) Chicken or Beef $9.90
Fish Cakes - Classic Thai favourite, made fresh with light citrus spices (4 pcs) $9.90
Aunty Moo's Chive Dumplings - Gently spiced mix of chives encassed in rice pastry, pan fried (3 pcs) $10.90
Thai-style Calamari - Crispy-fried golden rings of tender squid in light Thai-style batter $13.90
Peg's Prawns - King prawns in light coconut tempura (4 pcs) $13.90

Tom Yum - Classic spicy sour Thai broth-style soup. Dynamic and invigorating Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
Tom Kha - Aromatic light coconut-based soup, mildly spiced. Rich and satiny Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
Laksa Khao Soi - Northern Thai coconut-based noodle curry soup. Full-bodied and hearty Seafood: $20.90, Chicken: $17.90, Veg: $15.90

Larb Gai - Isan-style warm chicken salad with spicy, citrus flavours and mint tones $17.90
Yam Neua - Isan-style beef salad with spicy, citrus dressing and peppery overtones $17.90
Som Tum - Green papaya salad. Classic Isan-Lao dish: spicy, tangy and aromatic $15.90

Green Curry - Classic Royal Thai coconut-based curry, full-bodied and spicy. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Red Curry - Medium spiced curry, coconut based with citrus overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Panang Curry - Mild coconut-based curry with sweet nutty overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Jungle Curry - Northern-style broth-based curry: clean, Very hot peppery tones Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Massaman Beef Curry - Southern-style mild beef curry, rich and nutty with creamy, sweet tones $17.90
Roast Duck Curry - House specialty: rich, medium-spiced, coconut-based duck curry with savoury and sweet tones, served in fresh young coconut (when in season) $22.90

Pad Bai Kaprow - Classic Thai stir fry with chilli and fragrant basil Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Pra Ram Long Song - Royal Thai stir fry with vegetables and piquant peanut sauce Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Gai Pad Lemongrass - Tender pieces of chicken, wok tossed with vegetables, chilli and lemongrass $17.90
Gai Pad Med Mamuang - Tender pieces of chicken stir fried with cashew nuts with spicy, sweet tones $17.90
Broccoli Neua - Beef stir fry with broccoli in spicy coconut sauce $17.90
Gratiem Prik Thai - Sizzing stir fiy with pungent garlic and black pepper sauce Chicken or Beef: $17.90, Prawn: $19.90
Gai See Sahai - Crispy fried chicken fillets on bed of seasonal vegetables with sweet peanut sauce $17.90
Pad Puk Sam See - Seasonal Asian vegetables wok seared in light soy-style sauce $15.90

Pad Prik Squid - Pan-seared squid with seasonal vegetables tossed in citrus-infused spicy sauce $19.90
Pad Bai Kaprow Talay - Classic stir fry with prawns, mussels and squid in fragrant chilli and basil sauce $20.90
Shoo Shee Goong - King prawns, wok tossed with seasonal vegetables in spicy coconut sauce $19.90
Pla Pad King - Whole filleted crisp-fried Barramundi, served with zesty ginger sauce $29.90
Pla Lad Prik - Whole filleted crisp-fried Barramundi, served in rich, spicy tamarind and chilli sauce $29.90

Pad Thai - Classic rice noodle dish with bean shoots, peanuts in omelette blanket - Chicken / Seafood / Combination / Vegetarian $17.90 / $20.90 / $19.90 / $15.90
Khao Pad Noi Thai - Royal-style fried rice with chicken, prawns, egg and fragrant basil $19.90
Khao Pad Jay - Vegetarian Thai-style fried rice with tofu, egg and basil $15.90
Jasmine Rice - Fresh, aromatic steamed Thai rice Per person: $2.50
Coconut Rice - Steamed rice infused with aromatic coconut milk Per person: $3.00
Thai Savoury Rice - Coconut steamed rice with Kaffir lime, sesame seeds and fried shallots Per person: $3.50
Roti - Southern Thai-Malay flat bread, moist and tender. Plain or garlic $4.00

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Sup Rau Cai - vegetable soup $5.00
Heo Xao Gung - braised pork with ginger $12.90
Ga Xao Cai - braised chicken with vegetables $11.90
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Kem Trai Vai - lychee with ice cream $5.00

Steamed Rice (Small / Large) $2.00/$3.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Soya Noodle - Prawns $12.00
Vegetarian Fried Rice $9.00
iSpicy Fish Apple $28.00
Prawn/Seafood Satay Sauce $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00

300gm cape grim porterhouse $31.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Chicken quesadillas w spiced sour cream $14.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Garden salad $6.50

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Whole flounder with ginger and spring onions (steamed) $23.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Combination of vegetables and bean curd $13.50
Choice of plum of lemon sauce (in batter) $17.00
Noodles with wontons and bbq pork $9.00
With cashew nuts $17.00
With vegetables $14.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Fresh beer battered flake served with chips, salad and tartare sauce $23
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
+ POACHED SHREDDED CHICKEN $3.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
COLD BREW HONEYCOMB INFUSION $5.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00