Noi Thai in Richmond Menu

Entrees Entrees
  • Roti Satay - Moist Thai-Malay flat bread, served with our signature peanut sauce $5.90
  • Spring Rolls - Hand made with crisp fresh vegetable and rice vermicelli filling (3 pcs) $7.90
  • Curry Puffs - Hand made, moist puff pastry with tender mixed vegetable filling (3 pcs) $7.90
  • Satay (Chicken or Beef) - SE Asian classic, served with piquant peanut sauce (4 pcs) Chicken or Beef $9.90
  • Fish Cakes - Classic Thai favourite, made fresh with light citrus spices (4 pcs) $9.90
  • Aunty Moo's Chive Dumplings - Gently spiced mix of chives encassed in rice pastry, pan fried (3 pcs) $10.90
  • Thai-style Calamari - Crispy-fried golden rings of tender squid in light Thai-style batter $13.90
  • Peg's Prawns - King prawns in light coconut tempura (4 pcs) $13.90
Soups Soups
  • Tom Yum - Classic spicy sour Thai broth-style soup. Dynamic and invigorating Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
  • Tom Kha - Aromatic light coconut-based soup, mildly spiced. Rich and satiny Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
  • Laksa Khao Soi - Northern Thai coconut-based noodle curry soup. Full-bodied and hearty Seafood: $20.90, Chicken: $17.90, Veg: $15.90
Salads Salads
  • Larb Gai - Isan-style warm chicken salad with spicy, citrus flavours and mint tones $17.90
  • Yam Neua - Isan-style beef salad with spicy, citrus dressing and peppery overtones $17.90
  • Som Tum - Green papaya salad. Classic Isan-Lao dish: spicy, tangy and aromatic $15.90
Curries Curries
  • Green Curry - Classic Royal Thai coconut-based curry, full-bodied and spicy. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Red Curry - Medium spiced curry, coconut based with citrus overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Panang Curry - Mild coconut-based curry with sweet nutty overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Jungle Curry - Northern-style broth-based curry: clean, Very hot peppery tones Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Massaman Beef Curry - Southern-style mild beef curry, rich and nutty with creamy, sweet tones $17.90
  • Roast Duck Curry - House specialty: rich, medium-spiced, coconut-based duck curry with savoury and sweet tones, served in fresh young coconut (when in season) $22.90
Stir Fries Stir Fries
  • Pad Bai Kaprow - Classic Thai stir fry with chilli and fragrant basil Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Pra Ram Long Song - Royal Thai stir fry with vegetables and piquant peanut sauce Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Gai Pad Lemongrass - Tender pieces of chicken, wok tossed with vegetables, chilli and lemongrass $17.90
  • Gai Pad Med Mamuang - Tender pieces of chicken stir fried with cashew nuts with spicy, sweet tones $17.90
  • Broccoli Neua - Beef stir fry with broccoli in spicy coconut sauce $17.90
  • Gratiem Prik Thai - Sizzing stir fiy with pungent garlic and black pepper sauce Chicken or Beef: $17.90, Prawn: $19.90
  • Gai See Sahai - Crispy fried chicken fillets on bed of seasonal vegetables with sweet peanut sauce $17.90
  • Pad Puk Sam See - Seasonal Asian vegetables wok seared in light soy-style sauce $15.90
Seafood Seafood
  • Pad Prik Squid - Pan-seared squid with seasonal vegetables tossed in citrus-infused spicy sauce $19.90
  • Pad Bai Kaprow Talay - Classic stir fry with prawns, mussels and squid in fragrant chilli and basil sauce $20.90
  • Shoo Shee Goong - King prawns, wok tossed with seasonal vegetables in spicy coconut sauce $19.90
  • Pla Pad King - Whole filleted crisp-fried Barramundi, served with zesty ginger sauce $29.90
  • Pla Lad Prik - Whole filleted crisp-fried Barramundi, served in rich, spicy tamarind and chilli sauce $29.90
Noodles, Rice and Sides Noodles, Rice and Sides
  • Pad Thai - Classic rice noodle dish with bean shoots, peanuts in omelette blanket - Chicken / Seafood / Combination / Vegetarian $17.90 / $20.90 / $19.90 / $15.90
  • Khao Pad Noi Thai - Royal-style fried rice with chicken, prawns, egg and fragrant basil $19.90
  • Khao Pad Jay - Vegetarian Thai-style fried rice with tofu, egg and basil $15.90
  • Jasmine Rice - Fresh, aromatic steamed Thai rice Per person: $2.50
  • Coconut Rice - Steamed rice infused with aromatic coconut milk Per person: $3.00
  • Thai Savoury Rice - Coconut steamed rice with Kaffir lime, sesame seeds and fried shallots Per person: $3.50
  • Roti - Southern Thai-Malay flat bread, moist and tender. Plain or garlic $4.00

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ca Xao Toi - braised fish with garlic $13.90
  • Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
  • Sup Thap Cam - combination soup $5.00
  • Heo Xao Toi - braised pork with garlic $11.90
  • Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
  • Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
  • Fried Ice Cream $6.00
  • Tom Xao Gung - braised prawns with ginger $14.90
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Soya Noodle - Prawns $12.00
  • BBQ Stuff Calamari $12.00
  • Vegetarian Spicy Noodles $9.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Golden Spring Rolls $8.00
  • Chicken Satay $8.00
  • Thai BBQ Beef Pork Salad $15.00
  • Roasted kipfler potato $6.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • 500gm cape grim rib eye $37.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Garden salad $6.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Sour Cream $3.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Frijoles Negros $4.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • With grilled sliced pork $9.00
  • With cashew nuts $19.00
  • Combination of vegetables and bean curd $13.50
  • Plain steamed rice (S/L) $2.00/$3.50
  • Beef salad $14.00
  • Prawn crackers $3.50
  • Chicken with sweet corn $5.50
  • With snow peas $14.50
  • Pea and Manchego croquettes with romesco sauce $12
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Beets salad with goat curd $15
  • Beer battered fries with aioli $8
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Chicken Parmigiana served with chips and salad $23
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • +FRIED EGG +$2.50
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • BONSOY + 50¢
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • CHIPPIES $7.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
Noi Thai

Noi Thai

location

Address

337 Lennox St, Richmond, VIC, 3121, Australia

phone

Phone

0394259206

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
337 Lennox St, Richmond, VIC, 3121, Australia
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