Noi Thai in Richmond Menu

Entrees Entrees
  • Roti Satay - Moist Thai-Malay flat bread, served with our signature peanut sauce $5.90
  • Spring Rolls - Hand made with crisp fresh vegetable and rice vermicelli filling (3 pcs) $7.90
  • Curry Puffs - Hand made, moist puff pastry with tender mixed vegetable filling (3 pcs) $7.90
  • Satay (Chicken or Beef) - SE Asian classic, served with piquant peanut sauce (4 pcs) Chicken or Beef $9.90
  • Fish Cakes - Classic Thai favourite, made fresh with light citrus spices (4 pcs) $9.90
  • Aunty Moo's Chive Dumplings - Gently spiced mix of chives encassed in rice pastry, pan fried (3 pcs) $10.90
  • Thai-style Calamari - Crispy-fried golden rings of tender squid in light Thai-style batter $13.90
  • Peg's Prawns - King prawns in light coconut tempura (4 pcs) $13.90
Soups Soups
  • Tom Yum - Classic spicy sour Thai broth-style soup. Dynamic and invigorating Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
  • Tom Kha - Aromatic light coconut-based soup, mildly spiced. Rich and satiny Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
  • Laksa Khao Soi - Northern Thai coconut-based noodle curry soup. Full-bodied and hearty Seafood: $20.90, Chicken: $17.90, Veg: $15.90
Salads Salads
  • Larb Gai - Isan-style warm chicken salad with spicy, citrus flavours and mint tones $17.90
  • Yam Neua - Isan-style beef salad with spicy, citrus dressing and peppery overtones $17.90
  • Som Tum - Green papaya salad. Classic Isan-Lao dish: spicy, tangy and aromatic $15.90
Curries Curries
  • Green Curry - Classic Royal Thai coconut-based curry, full-bodied and spicy. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Red Curry - Medium spiced curry, coconut based with citrus overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Panang Curry - Mild coconut-based curry with sweet nutty overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Jungle Curry - Northern-style broth-based curry: clean, Very hot peppery tones Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Massaman Beef Curry - Southern-style mild beef curry, rich and nutty with creamy, sweet tones $17.90
  • Roast Duck Curry - House specialty: rich, medium-spiced, coconut-based duck curry with savoury and sweet tones, served in fresh young coconut (when in season) $22.90
Stir Fries Stir Fries
  • Pad Bai Kaprow - Classic Thai stir fry with chilli and fragrant basil Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Pra Ram Long Song - Royal Thai stir fry with vegetables and piquant peanut sauce Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
  • Gai Pad Lemongrass - Tender pieces of chicken, wok tossed with vegetables, chilli and lemongrass $17.90
  • Gai Pad Med Mamuang - Tender pieces of chicken stir fried with cashew nuts with spicy, sweet tones $17.90
  • Broccoli Neua - Beef stir fry with broccoli in spicy coconut sauce $17.90
  • Gratiem Prik Thai - Sizzing stir fiy with pungent garlic and black pepper sauce Chicken or Beef: $17.90, Prawn: $19.90
  • Gai See Sahai - Crispy fried chicken fillets on bed of seasonal vegetables with sweet peanut sauce $17.90
  • Pad Puk Sam See - Seasonal Asian vegetables wok seared in light soy-style sauce $15.90
Seafood Seafood
  • Pad Prik Squid - Pan-seared squid with seasonal vegetables tossed in citrus-infused spicy sauce $19.90
  • Pad Bai Kaprow Talay - Classic stir fry with prawns, mussels and squid in fragrant chilli and basil sauce $20.90
  • Shoo Shee Goong - King prawns, wok tossed with seasonal vegetables in spicy coconut sauce $19.90
  • Pla Pad King - Whole filleted crisp-fried Barramundi, served with zesty ginger sauce $29.90
  • Pla Lad Prik - Whole filleted crisp-fried Barramundi, served in rich, spicy tamarind and chilli sauce $29.90
Noodles, Rice and Sides Noodles, Rice and Sides
  • Pad Thai - Classic rice noodle dish with bean shoots, peanuts in omelette blanket - Chicken / Seafood / Combination / Vegetarian $17.90 / $20.90 / $19.90 / $15.90
  • Khao Pad Noi Thai - Royal-style fried rice with chicken, prawns, egg and fragrant basil $19.90
  • Khao Pad Jay - Vegetarian Thai-style fried rice with tofu, egg and basil $15.90
  • Jasmine Rice - Fresh, aromatic steamed Thai rice Per person: $2.50
  • Coconut Rice - Steamed rice infused with aromatic coconut milk Per person: $3.00
  • Thai Savoury Rice - Coconut steamed rice with Kaffir lime, sesame seeds and fried shallots Per person: $3.50
  • Roti - Southern Thai-Malay flat bread, moist and tender. Plain or garlic $4.00

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Sup Rau Cai - vegetable soup $5.00
  • Heo Xao Gung - braised pork with ginger $12.90
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Hoanh Thanh - wonton soup $9.00
  • Com Xao Thap Cam - braised combination with steamed rice $15.90
  • Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
  • Tom Yum Prawns/Seafoods $8.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • iSpicy Fish Apple $28.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Pad Thai - Prawns $12.00
  • Vegetable Spring Rolls $8.00
  • Soya Noodle - Prawns $12.00
  • Vegetarian Spicy Noodles $9.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • 300gm cape grim porterhouse $31.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Sweet and sour sauce (in batter) $14.50
  • Crispy quail (4 pieces) $13.00
  • With cashew nuts $17.00
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Pork $15.00
  • Vegetable $5.50
  • Satay skewers (2) - chicken, beef, pork, tofu $8.00
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Pea and Manchego croquettes with romesco sauce $12
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • POUR OVER $6.00
  • MINI CAPRESE SALAD $8.00
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
Noi Thai

Noi Thai

location

Address

337 Lennox St, Richmond, VIC, 3121, Australia

phone

Phone

0394259206

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
337 Lennox St, Richmond, VIC, 3121, Australia
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