Noi Thai in Richmond Menu

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Roti Satay - Moist Thai-Malay flat bread, served with our signature peanut sauce $5.90
Spring Rolls - Hand made with crisp fresh vegetable and rice vermicelli filling (3 pcs) $7.90
Curry Puffs - Hand made, moist puff pastry with tender mixed vegetable filling (3 pcs) $7.90
Satay (Chicken or Beef) - SE Asian classic, served with piquant peanut sauce (4 pcs) Chicken or Beef $9.90
Fish Cakes - Classic Thai favourite, made fresh with light citrus spices (4 pcs) $9.90
Aunty Moo's Chive Dumplings - Gently spiced mix of chives encassed in rice pastry, pan fried (3 pcs) $10.90
Thai-style Calamari - Crispy-fried golden rings of tender squid in light Thai-style batter $13.90
Peg's Prawns - King prawns in light coconut tempura (4 pcs) $13.90

Tom Yum - Classic spicy sour Thai broth-style soup. Dynamic and invigorating Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
Tom Kha - Aromatic light coconut-based soup, mildly spiced. Rich and satiny Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
Laksa Khao Soi - Northern Thai coconut-based noodle curry soup. Full-bodied and hearty Seafood: $20.90, Chicken: $17.90, Veg: $15.90

Larb Gai - Isan-style warm chicken salad with spicy, citrus flavours and mint tones $17.90
Yam Neua - Isan-style beef salad with spicy, citrus dressing and peppery overtones $17.90
Som Tum - Green papaya salad. Classic Isan-Lao dish: spicy, tangy and aromatic $15.90

Green Curry - Classic Royal Thai coconut-based curry, full-bodied and spicy. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Red Curry - Medium spiced curry, coconut based with citrus overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Panang Curry - Mild coconut-based curry with sweet nutty overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Jungle Curry - Northern-style broth-based curry: clean, Very hot peppery tones Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Massaman Beef Curry - Southern-style mild beef curry, rich and nutty with creamy, sweet tones $17.90
Roast Duck Curry - House specialty: rich, medium-spiced, coconut-based duck curry with savoury and sweet tones, served in fresh young coconut (when in season) $22.90

Pad Bai Kaprow - Classic Thai stir fry with chilli and fragrant basil Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Pra Ram Long Song - Royal Thai stir fry with vegetables and piquant peanut sauce Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Gai Pad Lemongrass - Tender pieces of chicken, wok tossed with vegetables, chilli and lemongrass $17.90
Gai Pad Med Mamuang - Tender pieces of chicken stir fried with cashew nuts with spicy, sweet tones $17.90
Broccoli Neua - Beef stir fry with broccoli in spicy coconut sauce $17.90
Gratiem Prik Thai - Sizzing stir fiy with pungent garlic and black pepper sauce Chicken or Beef: $17.90, Prawn: $19.90
Gai See Sahai - Crispy fried chicken fillets on bed of seasonal vegetables with sweet peanut sauce $17.90
Pad Puk Sam See - Seasonal Asian vegetables wok seared in light soy-style sauce $15.90

Pad Prik Squid - Pan-seared squid with seasonal vegetables tossed in citrus-infused spicy sauce $19.90
Pad Bai Kaprow Talay - Classic stir fry with prawns, mussels and squid in fragrant chilli and basil sauce $20.90
Shoo Shee Goong - King prawns, wok tossed with seasonal vegetables in spicy coconut sauce $19.90
Pla Pad King - Whole filleted crisp-fried Barramundi, served with zesty ginger sauce $29.90
Pla Lad Prik - Whole filleted crisp-fried Barramundi, served in rich, spicy tamarind and chilli sauce $29.90

Pad Thai - Classic rice noodle dish with bean shoots, peanuts in omelette blanket - Chicken / Seafood / Combination / Vegetarian $17.90 / $20.90 / $19.90 / $15.90
Khao Pad Noi Thai - Royal-style fried rice with chicken, prawns, egg and fragrant basil $19.90
Khao Pad Jay - Vegetarian Thai-style fried rice with tofu, egg and basil $15.90
Jasmine Rice - Fresh, aromatic steamed Thai rice Per person: $2.50
Coconut Rice - Steamed rice infused with aromatic coconut milk Per person: $3.00
Thai Savoury Rice - Coconut steamed rice with Kaffir lime, sesame seeds and fried shallots Per person: $3.50
Roti - Southern Thai-Malay flat bread, moist and tender. Plain or garlic $4.00

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Banh Cong - prawn mung bean pie $9.00
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90

Vegetable Spring Rolls $8.00
Thai BBQ Beef Pork Salad $15.00
Vegetarian Pad Thai $9.00
Tofu with Sweet Basil $12.00
Golden Spring Rolls $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Steamed Rice (Small / Large) $2.00/$3.00
Thai Crispy Porks $15.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Sautéed seasonal vegetables w garlic butter $8.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Roasted kipfler potato $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Risotto sweet potato, spinach & goats cheese $19.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Sour Cream $3.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Frijoles Negros $4.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Seafood Prawns and scallops $30.00
Pico de Gallo $4.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Fried ice cream $5.50
Combination of vegetables and bean curd $13.50
Chicken with mushroom $5.50
Combination $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Lettuce buns (2) $9.00
Choice of satay, curry, black bean or chilli sauce $17.00
Choice of satay, spicy or peking sauce $14.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Chicken Parmigiana served with chips and salad $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Mini beef pies with house-made relish $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
GLUTEN FREE BREAD $1.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
BATCH BREW $4.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
PRANA HOUSE BREWED CHAI W SOY $6.00
FRESH OJ $8.00