Noi Thai in Richmond Menu

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Roti Satay - Moist Thai-Malay flat bread, served with our signature peanut sauce $5.90
Spring Rolls - Hand made with crisp fresh vegetable and rice vermicelli filling (3 pcs) $7.90
Curry Puffs - Hand made, moist puff pastry with tender mixed vegetable filling (3 pcs) $7.90
Satay (Chicken or Beef) - SE Asian classic, served with piquant peanut sauce (4 pcs) Chicken or Beef $9.90
Fish Cakes - Classic Thai favourite, made fresh with light citrus spices (4 pcs) $9.90
Aunty Moo's Chive Dumplings - Gently spiced mix of chives encassed in rice pastry, pan fried (3 pcs) $10.90
Thai-style Calamari - Crispy-fried golden rings of tender squid in light Thai-style batter $13.90
Peg's Prawns - King prawns in light coconut tempura (4 pcs) $13.90

Tom Yum - Classic spicy sour Thai broth-style soup. Dynamic and invigorating Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
Tom Kha - Aromatic light coconut-based soup, mildly spiced. Rich and satiny Prawns: $9.90, Chicken: $8.90, Vegetarian: $7.90
Laksa Khao Soi - Northern Thai coconut-based noodle curry soup. Full-bodied and hearty Seafood: $20.90, Chicken: $17.90, Veg: $15.90

Larb Gai - Isan-style warm chicken salad with spicy, citrus flavours and mint tones $17.90
Yam Neua - Isan-style beef salad with spicy, citrus dressing and peppery overtones $17.90
Som Tum - Green papaya salad. Classic Isan-Lao dish: spicy, tangy and aromatic $15.90

Green Curry - Classic Royal Thai coconut-based curry, full-bodied and spicy. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Red Curry - Medium spiced curry, coconut based with citrus overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Panang Curry - Mild coconut-based curry with sweet nutty overtones. Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Jungle Curry - Northern-style broth-based curry: clean, Very hot peppery tones Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Massaman Beef Curry - Southern-style mild beef curry, rich and nutty with creamy, sweet tones $17.90
Roast Duck Curry - House specialty: rich, medium-spiced, coconut-based duck curry with savoury and sweet tones, served in fresh young coconut (when in season) $22.90

Pad Bai Kaprow - Classic Thai stir fry with chilli and fragrant basil Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Pra Ram Long Song - Royal Thai stir fry with vegetables and piquant peanut sauce Chicken/Beef: $17.90, Prawn: $19.90, Veg: $15.90
Gai Pad Lemongrass - Tender pieces of chicken, wok tossed with vegetables, chilli and lemongrass $17.90
Gai Pad Med Mamuang - Tender pieces of chicken stir fried with cashew nuts with spicy, sweet tones $17.90
Broccoli Neua - Beef stir fry with broccoli in spicy coconut sauce $17.90
Gratiem Prik Thai - Sizzing stir fiy with pungent garlic and black pepper sauce Chicken or Beef: $17.90, Prawn: $19.90
Gai See Sahai - Crispy fried chicken fillets on bed of seasonal vegetables with sweet peanut sauce $17.90
Pad Puk Sam See - Seasonal Asian vegetables wok seared in light soy-style sauce $15.90

Pad Prik Squid - Pan-seared squid with seasonal vegetables tossed in citrus-infused spicy sauce $19.90
Pad Bai Kaprow Talay - Classic stir fry with prawns, mussels and squid in fragrant chilli and basil sauce $20.90
Shoo Shee Goong - King prawns, wok tossed with seasonal vegetables in spicy coconut sauce $19.90
Pla Pad King - Whole filleted crisp-fried Barramundi, served with zesty ginger sauce $29.90
Pla Lad Prik - Whole filleted crisp-fried Barramundi, served in rich, spicy tamarind and chilli sauce $29.90

Pad Thai - Classic rice noodle dish with bean shoots, peanuts in omelette blanket - Chicken / Seafood / Combination / Vegetarian $17.90 / $20.90 / $19.90 / $15.90
Khao Pad Noi Thai - Royal-style fried rice with chicken, prawns, egg and fragrant basil $19.90
Khao Pad Jay - Vegetarian Thai-style fried rice with tofu, egg and basil $15.90
Jasmine Rice - Fresh, aromatic steamed Thai rice Per person: $2.50
Coconut Rice - Steamed rice infused with aromatic coconut milk Per person: $3.00
Thai Savoury Rice - Coconut steamed rice with Kaffir lime, sesame seeds and fried shallots Per person: $3.50
Roti - Southern Thai-Malay flat bread, moist and tender. Plain or garlic $4.00

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Bo Xao Toi - braised beef with garlic $11.90

BQQ Pork Skewers $8.00
Thai Fish Cakes $8.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Tofu with Sweet Basil $12.00
Red Curry - Chicken/Beef/Pork $15.00
Spicy Noodle - Prawns $12.00
Mixed Spring Rolls $8.00
Vegetarian Pad Thai $9.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Sautéed seasonal vegetables w garlic butter $8.50
Chicken quesadillas w spiced sour cream $14.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Risotto sweet potato, spinach & goats cheese $19.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
250gm cape grim eye fillet $35.00

De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Seafood Prawns and scallops $30.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00

Sweet and sour sauce (in batter) $17.00
Combination of vegetables and bean curd $13.50
Bean curd $5.50
With shredded pork and spring rolls $9.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Choice of satay, spicy or peking sauce $14.50

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Creamy mash $8
Sauted seasonal greens with toasted almonds $8
Chicken Parmigiana served with chips and salad $23

VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
CHIPPIES $7.00
FRESH OJ $8.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
GLUTEN FREE BREAD $1.50
+ POACHED SHREDDED CHICKEN $3.50