Noil Thai in Richmond Menu

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Noil Thai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Bo Xao Gung - braised beef with ginger $12.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Bo Sate Ghim - sate beef on skewers $8.00
Ga Xao Sate - braised chicken with satay sauce $11.90
Ca Xao Ot - chilli fish $13.90
Com Tam Suon - broken rice with grilled pork $9.00
Ga Xao Gung - braised chicken with ginger $12.90

Tofu with Sweet Basil $12.00
Soya Noodle - Prawns $12.00
Thai Broccoli with Crispy Pork $14.00
Tom Yum Prawns/Seafoods $8.00
Golden Spring Rolls $8.00
BQQ Pork Skewers $8.00
BBQ (Chicken/Beef/Pork) $18.00
Stir Fried Crispy Pork with Red Curry $14.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chicken quesadillas w spiced sour cream $14.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Garden salad $6.50

De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Pico de Gallo $4.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Guacamole $4.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
With cashew nuts $17.00
With vegetables $14.50
Beef salad $14.00
Noodles with vegetables and bean curd $9.00
Sweet and sour sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of fish, prawn, squid or duck with fried rice $11.00

House-made potato cakes with white balsamic $9
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Creamy mash $8

CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
BONSOY + 50¢
+ POACHED EGG $2.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
SINGLE ORIGIN + 50¢
COLD BREW HONEYCOMB INFUSION $5.00