Noil Thai in Richmond Menu

Noil Thai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Bo Xao Gung - braised beef with ginger $12.90
  • Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
  • Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
  • Bo Sate Ghim - sate beef on skewers $8.00
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Ca Xao Ot - chilli fish $13.90
  • Com Tam Suon - broken rice with grilled pork $9.00
  • Ga Xao Gung - braised chicken with ginger $12.90
  • Tofu with Sweet Basil $12.00
  • Soya Noodle - Prawns $12.00
  • Thai Broccoli with Crispy Pork $14.00
  • Tom Yum Prawns/Seafoods $8.00
  • Golden Spring Rolls $8.00
  • BQQ Pork Skewers $8.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Chicken quesadillas w spiced sour cream $14.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Garden salad $6.50
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Pico de Gallo $4.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Guacamole $4.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • With cashew nuts $17.00
  • With vegetables $14.50
  • Beef salad $14.00
  • Noodles with vegetables and bean curd $9.00
  • Sweet and sour sauce (in batter) $14.50
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • House-made potato cakes with white balsamic $9
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Beets salad with goat curd $15
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Creamy mash $8
  • CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • BONSOY + 50¢
  • + POACHED EGG $2.50
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • SINGLE ORIGIN + 50¢
  • COLD BREW HONEYCOMB INFUSION $5.00
Noil Thai

Noil Thai

location

Address

337 Lennox St, Richmond, VIC, 3121, Australia

phone

Phone

0394259026

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
337 Lennox St, Richmond, VIC, 3121, Australia
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