Noil Thai in Richmond Menu

Noil Thai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Mue Xao Tau Xi - braised squid with black bean sauce $13.90
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
  • Chim Cut Rang Muoi - crispy salted quail $14.00
  • Goi Tom - prawn coleslaw $14.90
  • Ga Sot Chanh - lemon chicken $13.90
  • Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Spicy Noodle - Prawns $12.00
  • Red Curry - Prawns $16.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Roasted kipfler potato $6.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Garden salad $6.50
  • Pico de Gallo $4.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Rice $4.00
  • Guacamole $4.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Combination of vegetables and bean curd $13.50
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Choice of plum of lemon sauce (in batter) $17.00
  • Fried ice cream $5.50
  • Pork $15.00
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Sweet and sour sauce (in batter) $19.00
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Beer battered fries with aioli $8
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • BATCH BREW $4.00
  • + VODKA $6.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
  • SPARKLING MINERAL WATER 500ML $6.00
  • POUR OVER $6.00
Noil Thai

Noil Thai

location

Address

337 Lennox St, Richmond, VIC, 3121, Australia

phone

Phone

0394259026

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
337 Lennox St, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines