Noir Restaurant in Richmond Menu

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Noir Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Tom Xao Toi - braised prawns with garlic $13.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Ca Xao Cai - braised fish with vegetables $13.90

Red Curry - Prawns $16.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Red Curry Fish $28.00
Spicy Noodle - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Thai Spicy Stew Pork Soup $14.00
Red Curry - Chicken/Beef/Pork $15.00

250gm cape grim eye fillet $35.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Garden salad $6.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Baked honey custard pot w crumbled meringue $12.00

Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Pico de Gallo $4.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00

Sweet and sour sauce (in batter) $14.50
With vegetables $17.00
Asparagus with crab or chicken $6.00
With fried beef $9.00
With snow peas $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Choice of black bean, curry or chilli sauce $14.50
Beef salad $14.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Creamy mash $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fresh beer battered flake served with chips, salad and tartare sauce $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
CHIPPIES $7.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
SINGLE ORIGIN + 50¢
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50