Noisette Bakery Boulangerie Patisserie in Port Melbourne Menu -

Nearby Sample Menus

Tassie Salmon $9.80
Beetroot $0.80
Scallop $2.20
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Plain $7.00
- scotch fillet lettuce and sauce
Spring Roll $2.90
Bacon $1.00
Chaz $8.50
- milk bun beef bacon cheese pickle sauce

Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Fish and Chips 10.50
Vegetarian Lasagne 22.90
- Served with garden salad
Turkish Bread Or Garlic Bread 6.90
Wedges with Sour Cream and Sweet Chilli 11.90
Rump 22.00 - 35.00
Bacon 13.90
- With egg, cheese and tomato relish

Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Freshly shucked oysters with lemon $3.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00

½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Rustic house cut chips $9
Garlic Tiger Prawns (3) $27
Garden salad with iceberg lettuce $9
Spinach, Bacon & Pinenut Salad $9
Tomato & onion salad with basil and buffalo mozzarella $9
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Salt & Pepper Prawns $18

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
SML 9.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
REG 14.95
SML 9.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 9.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.

Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Green beans sauteed with prosciutto and parmesan $9.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Natural 1/2doz $20 doz $35
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli

Broccoli with garlic and almond butter $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
individual cheeses $10.00 each
Morcilla 5.00 pp
Chulpis 5.00
- popped Peruvian maize kernels
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla

-Veg $12.00
-Chicken $12.50
-Prawns $16.50
-Veg $12.00
-Prawns $16.50
-Large $3.20
-Small $4.70
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Sausage / hashbrown $2.50
Available till 11am

Steamed Dim Sim N/A
Chicken Nugget N/A
Garlic Prawns (5 on a Skewer) N/A
Mars Bar in Batter N/A
Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
V4 Vegetarian N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A

Noisette Bakery Boulangerie Patisserie