Noisette Bakery Boulangerie Patisserie in Port Melbourne Menu

Noisette Bakery Boulangerie Patisserie in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). Rubira's @ Swallows includes a wide range like Moreton Bay Bug Tails in a crispy cornflour batter or Natural - (min 3 per serve) - See blackboard for varieties. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Corn Jack $2.90
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Pineapple Fritter 42.90
  • Fish Cake $2.90
  • Cheese $0.80
  • Bacon $1.00
  • Blue cireander $6.80
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add bacon $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Mixed leaf salad with honey mustard dressing $8.50
  • Warm Mt Zero olives $6.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Garlic Tiger Prawns (3) $27
  • Snapper Croquettes (4) $14
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Lobster & Prawn Cocktail $28
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Smoked Salmon $6.00
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Bacon and Eggs Sandwich $11.00
  • SML 10.95
  • REG 14.95
  • 39.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SML 10.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Aussie steak sandwich w/ chips $15.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Wedges w/ sour cream and chilli $6.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • Mains
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • Premium Cheese from the Calendar Cheese Company:
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Rib Eye 750gm $85.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Cheese Plate for 4 $30.00
  • Porterhouse 250gm $62.00
  • Pacific Oysters
  • Cheese Plate for 1 $15.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Raunbow
  • -Chocolate
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Pistacchio
  • 2 scoop $6.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Toasted sanwich $6.00
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Broccoli with garlic and almond butter $12
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Truffle Potato Puree $9
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • minimum 2ppl 50 pp
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Baked Cheese
  • Cheese Selection 10.00 pp
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Turkish Delight $0.80
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Large $16.00
  • Party Meat Trays
  • Chips
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • -Sausage / hashbrown $2.50
  • Available till 11am
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Chicken schnitzel parmigiano and chips $9.90
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Blue Grenadier N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Pineapple Fritter N/A
Noisette Bakery Boulangerie Patisserie

Noisette Bakery Boulangerie Patisserie

location

Address

84 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396469555

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 6 AM to 5 PM Sun 6 AM to 5 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
84 Bay St, Port Melbourne, VIC, 3207, Australia
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