Noisette Bakery Boulangerie Patisserie in Port Melbourne Menu -

Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Corn Jack $2.90
onion $0.80
Calamari Ring $1.20
House fish w chips + salad $13.00
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Wild barramundi $9.80

Linguini Bolognese 20.90
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Fish and Chips 10.50
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Greek Salad 7.90
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Strictly 14 years and under
Cakes 8.90
- Served with cream or ice cream (see display fridge)

-Add smoked salmon $5.00
-Add a poached egg $3.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add poached chicken $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Mixed leaf salad with honey mustard dressing $8.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Warm Mt Zero olives $6.50

Local Bay Calamari, lightly dusted in semolina $18
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Classic King Prawn & Avocado Cocktail $24
King Island Crayfish - choice of natural or mornay (market price)
Homemade Cheesecake - seasonal flavours $13
Steamed mixed seasonal vegetables $9
Oyster Shooters - Bloody Mary $6 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Bacon, Chorizo $4.50
Bacon and Eggs Sandwich $11.00
Gluten Free Bread $1.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Avocado $4.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

SML 10.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
SPRING ROLLS 3.95
- 2 Pieces
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 14.95
SML 9.95
REG 14.95

Affogato
- Espresso coffee with vanilla ice cream and frangelico liquer
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Maple roasted carrots with tahini labneh and dukkah $10.00
Scotch Fillet 350gm $47.00
Desserts $12.50
Garlic $2.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Chilli plate - fresh, pickled and sambal $5.00

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Sweets
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Baklava Ea $2.00
Eggplant $4.50
Large $5.00
Dips
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Plain $4.50

BBQ sauce with vegetables & pineapple
-Chicken $12.50
-Fish $16.50
-Prawns $16.50
Green curry with chicken & rice
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
-Beef $13.50
-Small $3.20

-Tomato / Mushroom / spinach $2.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg on toast $9.50
- Any style
-Ham, cheese and tomato omelette on toast $12.50
-Mushroom, spinach and feta omelette on toast $12.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese

Dim Sim N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Veggie Dim Sim N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Steamed Dim Sim N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A

Noisette Bakery Boulangerie Patisserie in Port Melbourne Menu