Noisette Bakery Boulangerie Patisserie in Port Melbourne Menu

Noisette Bakery Boulangerie Patisserie in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). Rubira's @ Swallows includes a wide range like Moreton Bay Bug Tails in a crispy cornflour batter or Natural - (min 3 per serve) - See blackboard for varieties. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Spring Roll $2.90
  • House fish w chips + salad $13.00
  • Chicko Roll $2.90
  • Chicken $10.00
    • marinated chicken breast
  • onion $0.80
  • Corn Jack $2.90
  • Flattered Fillets $10.00
  • Sweet potato chips $5.00
  • Onion Rings 6.90
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Toast 7.50
    • Light rye sourdough
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Greek Salad 7.90
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • -Add poached chicken $5.00
  • -Add bacon $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • The Graham Charcuterie Selection board $30.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • New Zealand Premium White Bait Fritters $26
  • Affogato - Short black, icecream and your choice of liqueur $13
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Classic King Prawn & Avocado Cocktail $24
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Salt & Pepper Prawns $18
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Smoked Salmon $6.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Bacon, Chorizo $4.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • REG 4452KJ
  • REG 14.95
  • REG 14.95
  • SML 9.95
  • SML 9.95
  • SML 10.95
  • SML 10.95
  • SML 9.95
  • All steaks are served with our famous hand cut chips
  • Brandy Cream Peppercorn $3.50
  • Creamy mash $6.00
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Entree $13.50
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Natural 1/2doz $20 doz $35
  • 1 scoop $4.50
  • Freshly baked roas daily
  • -Pistacchio
  • -Focaccia tomato, cheese, homemade $7.00
  • 2 scoop $6.50
  • -Strawberry
  • -Bacio-hazelnut
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Large $16.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Turkish Delight $0.80
  • Plain $4.50
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Extras
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Cured Meat & Pickles
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • -Prawns $16.50
  • -Chicken $13.50
  • -Beef $12.50
  • Curry puff $3.00
    • Meat or veg
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • Massaman beef curry with potatoes and peanuts
  • -Prawns $16.50
  • -Chicken $13.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Available till 11am
  • Egg on toast $9.50
    • Any style
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Fish Bite N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Spring Roll N/A
  • Dim Sim N/A
Noisette Bakery Boulangerie Patisserie

Noisette Bakery Boulangerie Patisserie

location

Address

84 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396469555

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 6 AM to 5 PM Sun 6 AM to 5 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
84 Bay St, Port Melbourne, VIC, 3207, Australia
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