Noisette Bakery in Dandenong South Menu

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Currently there is no menu available for Noisette Bakery in Dandenong South. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dandenong South below.

Nearby Sample Menus

Tahition
- Tomato, Cheese, Ham, Beef, Spanish Onions, Bacon, Beef, Bbq Sauce
Napoli $12
- Tomato Sauce+ Spices
Napolitana
- Tomato, Cheese, Kalamata Olives, Anchovies, Oregano, Garlic
Peri Peri Pizza
- Tomato, Cheese, Fresh Chicken, Capsicum, Spanish Onion, Fresh Tomato, Peri Peri Sauce
Greek $8
- Tomato, Lettuce, Olives, Capsicum, Spanish Onions, Fetta Cheese, Cucumber And Dressing.
Chocolate Mousse $3
Pollo Al Fungi $12
- Chicken And Mushrooms, Spring Onion In White Wine Cream Sauce
Red Devil
- Tomato, Cheese, Ham, Hot Salami, Capsicum, Spanish Onion

Goat Masala Goat Cooked with tomatoes, onion and roasted crushed spices $12.99
Aalo Gobi $9.99
Raita $4.00
Keema Naan $6.00
Gobi Manchurian Deep fried cauliflower enriched with garlic and soya sauce $12.50
Aalo Tikki (2 Pieces) Lightly spiced potato patties shallow fried tossed with chutney and toghurt $9.99
Chicken Tandoor Chicken marinated in yoghurt, spices and ginger- garlic paste, grilled in tandoor oven Full $18.00 / Half $11.00
Cream Chicken A creamy gravy of chicken chunks, richly marinated with cheese & cream $11.99

Chicken & Chips (Small/Large) $8.50/$10.50
Samsun Pide - mince lamb, capsicum, onion, parsley, spices $8.00
Spinach Pide - spinach, ricotta, fetta $8.00
Mix & Salad (Small/Large) $8.50/$10.50
Kebab, can & small chips $13.50
Mix - combination of lamb & chicken $18.00
Chicken & Rice (Small/Large) $8.50/$10.50
Short Black (Regular/Large/Babychino) $4/$5/$2.50

6. Chicken Tikka (4 pieces) $7.50
- Boneless chicken marinated in yogurt and spices and cooked tandoor
(Full) $15.00
11. Chicken Vindaloo $9.50
- Tender chicken pieces cooked in chillies and hot spicy sauce
9. Chicken Curry $9.00
- Chicken pieces cooked in a spicy sauce
12. Butter Chicken $9.50
- Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
10. Chicken Madras $9.50
- Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
2. Mixed Vegetable Pakora (4 pieces) $5.50
- Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
3. Chana Bhathuray (2 pieces) $7.00
- Extra Bhathuray ($2.00 each)- Spicy chick peas served with deep fried bread