Non La Vietnamese Restaurant in Surry Hills Menu

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Modestly cloistered away on Fitzroy Street, Non La proves that nothing is modest about the flavours cooked up in its kitchen. A well-patronised eatery in the Surry Hills backstreets, this Vietnamese restaurant is an intimate little gem just waiting to be found (and all of its contents wholeheartedly devoured). The dishes come from both northern and southern Vietnam, covering all manner of classics such as pho noodle soup with beef, wrap-your-own rice paper rolls and steamboat and claypot dishes.

Nearby Sample Menus

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
With lavosh, fruit compote, apple $14.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Thai Chicken Salad $12
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Wedges - w/ sour cream and sweet chilli sauce $8
Chicken Parmigiana - w/ chips & Salad $17
BLT Sandwich - w/ chips $11

Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00

Sambuca Olives $7
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Penne $18
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Tiramisu - coffee, savoiardi layered with mascarpone $12
Risotto $18
Prosciutto Croquette - prosciutto fritters with aioli $14

Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Russian rye bread with thyme (Borodinsky) $2.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95

The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Steamed green vegetables with olive oil and lemon N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A

Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Crispy spring rolls with classic dipping sauce $9.5
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15

LENGUA EN ESCABECHE Pickled Veal Tongue $10
CHORIZO PORTENO Housemade Pork Sausage $14
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
MORCILLA Blood Sausage with Red Peppers in Garlic $12
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30

The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Cheesy Garlic Mini Pita $2.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
1/4 Chicken $6.45
Spicy Rice (Large) $5.95
Coleslaw (Regular) $3.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00