Non La Vietnamese Restaurant in Surry Hills Menu

Modestly cloistered away on Fitzroy Street, Non La proves that nothing is modest about the flavours cooked up in its kitchen. A well-patronised eatery in the Surry Hills backstreets, this Vietnamese restaurant is an intimate little gem just waiting to be found (and all of its contents wholeheartedly devoured). The dishes come from both northern and southern Vietnam, covering all manner of classics such as pho noodle soup with beef, wrap-your-own rice paper rolls and steamboat and claypot dishes.

Nearby Sample Menus

  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • BLT Sandwich - w/ chips $11
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Radicchio - radicchio with orange segments, walnuts & goats cheese $17
  • Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Bread $18
  • Duck Fettuccine - fresh fettuccine w duck ragu $28
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Steamed green vegetables with olive oil and lemon N/A
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Medium $11.50
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Vietnamese beef pho noodle soup $11
  • Free range chicken pho ga noodle soup $13
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • White Rice $3.95
  • Spicy Rice (Large) $5.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Egg $1.50
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Porterhouse $25
  • Garlic Bread $5
  • Fish & Chips $8
  • Vegetarian Lasagne $16
  • Beer battered flat head tails $17
  • Chicken Parma $15
  • Fishermans Basket $18
  • Scotch $25
Non La Vietnamese Restaurant

Non La Vietnamese Restaurant

location

Address

59 Fitzroy St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293321050

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
59 Fitzroy St, Surry Hills, NSW, 2010, Australia
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