Non Solo Pasta in Docklands Menu

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Non Solo Pasta in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Lemon Tart $10.50
Chips, Wedges $7.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Asparagus $8.00
Soup of The Day - served with sourdough roll & butter $8.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Fish & Chips $9.00
Seasonal Vegetables $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Antipasto & Main $38.00/person
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Penfolds Grandfather Tawny Port $12.00
Affogato $5.00
Coedo Kyara – JPN $14.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Hennessy Cognac XO $15.00
Fish of the Day Market Price

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Curry of the week (Please ask our friendly staffs) $13
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28

House salad $6.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Homemade dips with crisp bread $12.00
Rump 400g $36.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Salmon croquettes (x3) with lemon aoili $12.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

BBQ Pork & Vegetable Fried Noodle $24.80
Chicken in Black Pepper Sauce $24.80
Prawn in Peking sauce $32.80
Stir-Fried Mixed Vegetable $22.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
Hot Chocolate $4.50
Deep-Fried Won Ton (4 per serve) $9.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00

Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Toast: sourdough, wholemeal or fruit toast $6.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Any Half / Half Pizza Only available in large $19.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Croissant with jam / shaved ham & cheese $5.00/$8.00