Non Solo Pasta in Docklands Menu

Are you the owner? Manage this listing for free.

Non Solo Pasta in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Poached, scrambled or fried eggs on toast $8.00
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Lemon Tart $10.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Thai Style Satay Chicken - served with peanut sauce $13.50

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chicken Parma & Chips $9.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Bowl of Chips - w aioli & tomato sauce $9.50
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chocolate Mousse w Strawberries $6.00
Seasonal Vegetables $6.00

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Homemade dips with warm turkish bread $14.00
Entrée & Main $44.00/person
Lemon tart with freshly whipped cream & citrus sauce $12.00
Red Bull Energy Drink $6.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Entrée, Main & Dessert $56.00/person
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Crispy pork belly $23.5
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5

Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
House marinated olives with dukkah and crisp bread $12.00
Chips with tomato sauce $8.50
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Sirloin 300g $36.00

Deep-Fried Won Ton (4 per serve) $9.80
Szechuen Chilli Calamari $24.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Mixed Vegetable Stewd Duck $28.00
Spicy Calamari $9.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Calamari In Balck Bean sauce $24.80
Roast Whole Pigon (Squab) $26.00

WOOLSHED BURGER & shoestring fries $12.00
MIXED LEAF SALAD [v,gf] $9.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00

Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Flourless Chocolate Mud Cake $12.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Baked Beans $2.50
Bircher Muslie $9.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00