Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle
B.B.Q. King prawns $19.90
Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce.
Pad cha talay (very hot) $19.90
Stir fried mixed seafood with aromatic Thai herbs With cherry tomato, pepper corn and spicy pad cha sauce.
Pad sam krasat $19.90
Fresh king prawns, fish fillet and chicken lightly battered And deep fried till crispy, stir fried with cashew nuts, shallot, Dry chilli and water chestnuts.
-King Prawns S $17.5 / L $24.5
Pad gra prow
Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves
●Main courses
Phed ob $17.50
Roasted duck with special Thai gravy sauce, Accompanied with green vegetable and pickle ginger.
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
Mini Pizza $15.00
Grilled or baked fish fillet $15.00
Natural (Half/Whole) $15.00/$25.80
Baked lobster Thermidor n/a
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50