Address
LOT 2 Endeavour Dr, Wollongong NSW 2500
Nonabel Coffee Lounge in Wollongong Menu
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The best coffee in town.
Nearby Sample Menus
- COD CROQUETTES, POTATO & BOTTARGA $14.00
- PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
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CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
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EGGPLANT $23.00
- RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
- FRIED OLIVES (VEG) $10.00
- PATATAS BRAVAS (VEG, V) $9.00
- PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
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MARGHERITA (VEG) $21.00
- San Marzano, bufala, basil
- Chicken Teriyaki $13.00
- Prawn Tempura Roll $12.50
-
Salmon paradise platter $55.00
- 8pcs of salmon sushi 6 pcs of salmon sashimi 16 pieces of maki roll
- Chicken Skewers 2pcs $6.80
- Soft Shell Crab Tempura $14.00
- King Fish Sushi $6.00
- Beef Fumiyaki $16.50
- Teriyaki Beef Salad $9.80
- Honey Chicken $16.00
- Chicken & Asparagus Soup $8.00
- Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
- Spicy Tofu - Celery, baby corn, carrot, onion and capsicum $15.00
- Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
- Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. $16.00
- Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
- ROTI $3.00
-
PAD SEE IW
- Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
-
PANANG CURRY $16.00
- (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
-
PEANUT SAUCE
- Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
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3 FLAVOURS CRISPY BARRAMUNDI $25.00
- Deep fried Barramundi fillet top with 3 flavors sauce
- STEAMED VEGETABLES $5.00
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COCONUT CHICKEN SALAD $19.00
- Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
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SET 2 $36/pP
- ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
- Fresh Lemon Soda $4.00
- King Prawn Skewers (3) Skewers drizzled w/ special hoi sin sauce & sprinkled with nuts $7.00
- Combination $12.00
- Hot Sweet and Sour Sauce (Chicken or King Prawns Only) -
- Combination $12.00
- All salads are served with Prawn Crackers -
- Ginger and Shallot -
- Roast Duck $12.50
-
With Combination $18.00
- prawn chicken & beef
- Prawn and Pork Crepe $20.00
- Salt & Spicy Fish Fillets $20.00
- Extra Vegetables $2.00
- Double Pork Chop Rice $17.00
- Vegetarian Crepe $18.00
-
Chicken Salad $16.00
- chicken pieces with cabbage vegetables & fresh herbs dressing in fish sauce served with prawn crackers
-
Sizzling Chicken Wraps $30.00
- marinated chicken with peanut on sizzling platter
- Aglio - Pressed garlic, tomato & mozzarella $14.00
- Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
- Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip $8.00
- Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
- Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
- Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
- Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
- Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
-
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
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KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
-
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
-
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
-
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
-
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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4 FORMAGGI 19.00
- FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
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RUSTICA 21.00
- FIOR DI LATTE, HAM, SALAMI, SAUSAGE, ROSEMARY, CRACKED BLACK PEPPER AND SMOKED PROVOLA...
-
POLIPO 15.00
- BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
-
MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
-
NAPOLI 20.00
- FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
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CALAMARI 14.00
- FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
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PENNE GAMBERI E ZUCCHINE 22.00
- ZUCCHINI, PRAWNS, CHERRY TOMATO IN A WHITE WINE SAUCE.....
- MIXED OLIVES: .... 6.00
- Baked lobster Thermidor n/a
- Grilled or baked fish fillet $15.00
- Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
- Ciabatta n/a
- Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
- Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
- Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
- Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
- Cherry Cheesecake Tart $10.50
- French Crepes with Berry sauce $10.50
- Dutch Apple Pie $10.50
-
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
- Orange & Almond Cake (G, DF) $9.90
- Herb Bread $6.00
-
Barramundi Fillet $28.90
- Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
-
Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
- Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
- Rare & cooked beef $10.90
- Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
- Tofu & Mushroom $13.90
- Fried chicken wings (6pcs) $6.00
- Combination noodle $14.90
- Combination $14.90
- (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
-
Seared Tofu $19.00
- w smoked miso eggplant choy sum sesame & scallions
-
Slow Braised pork
- w salsa Roja+ smashed C.C.s
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Roast Duck Salad $19.00
- roast duck green apple snowpeas carrot Wombok sprouts + herbs w a Nahm Phrik dressing
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Shaker Fries $9.00
- basket of shoestring fries w spiced salt buttermilk ranch
-
Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
-
Wiener Schnitzel $26.00
- traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
-
Sliders $18.00
- American style cheeseburger/Southern Fried Chicken + slaw/BBQ pulled pork slaw + green apple three for
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Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
- DEEP FRIED BEEF TEMPURA Deep-fried beef in Tempura batter, served with Tempura sauce $14.80
- CUTTLE FISH (6 PIECES) $7.50
- DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
- BEEF SOUP NOODLE Finely sliced sirloin beef, and vegetable in udon noodle soup. $12.00
- PORK CUTLET RICE $12.00
- PRAWN TERIYAKI SET COURSE (7 PIECES) $17.80
- JUICE (350ML): orange, apple, pineapple n/a / $3.00 / n/a
- DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
- Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
- • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
- Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
- Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
- - Grilled minute steak w/ a garlic onion cream sauce $31.9
- Salted caramel slice w’ cream and chocolate sticks $12.9
- Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
- Sticky banana pudding w’ vanilla bean ice cream $12.9
Nonabel Coffee Lounge
Phone
0242281105
Opened hours
Friday 9am–8pm
Saturday 9am–8pm
Sunday 9am–8pm
Monday 9am–8pm
Tuesday 9am–8pm
Wednesday9am–8pm
Thursday 9am–8pm
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash
LOT 2 Endeavour Dr, Wollongong NSW 2500
- Wollongong Cafes Menus
- City of Wollongong Cafes Menus