Nonna Maria's Place in Parramatta Menu

Nonna Maria's Place in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Hot Green Tea $1.50
  • Edamame - Japanese green beans $2.00
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Iced Coffee $5.50
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • On Turkish bread with side salad -
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Muggaccino $4.50
  • Chicken / Turkey Breast $5.50
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Portuguese Chicken Burger & Chips $11.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Crown Lager $5.00
  • Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Killawarra Brut n/a / $19.00
  • Kid Set (under 10 years) $18 per person
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Banana Fritter with Ice Cream $6.50
  • Peking Pork Noodle Soup $8.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Shallot Pancake $4.80
  • Beef with Oyster Sauce $13.80
  • Curry Chicken $13.80
  • Satay Beef $13.80
  • Eggplant in Fish Sauce on Rice $7.80
  • King Prawns with Garlic Sauce $18.80
  • Cajun Burger $10
  • Garlic Bread $5
  • Greek Salad $6
  • WEDNESDAY: Chicken Schnitzel $8
  • Grilled Chicken W/garlic Sauce $14
  • THURSDAY: Rump & Beer $12
  • Apple Strudel $6.5
  • SUNDAY: New York Steak $10
  • Chicken Caesar Twister $6.95
  • Sauce - BBQ N/A
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Original Recipe Chicken 1 Piece - $3.00
  • BLT Twister - $6.95
  • Gravy Regular $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Pork dim sim (4 pieces) $8.80
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Combination chow mein (fried egg noodle) $19.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Sauteed Baby Spinach $3.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Flavoured Kid's Drinks $2.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Pikelets- topped with jam and cream $ 10.00
  • French toast- served with grilled tomato and bacon $ 15.00
  • Lemon pancakes $ 7.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Samo special - italian sausages, double smoked ham,gorgonzola & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
  • Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
  • Pollo limone - chicken breast with lemon, white wine & garlic $31.9
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Aioli dip $3.9
  • Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
Nonna Maria's Place

Nonna Maria's Place

location

Address

56 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0296891112

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
56 Phillip St, Parramatta, NSW, 2150, Australia
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