Nood Noodle Bar in Balmain Menu

Best noodles around.

Nearby Sample Menus

Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Steamed jasmine rice $3 per person
Steamed broccoli with house chilli jam $14
Massaman curry of slow cooked Angus beef with roasted potato $27
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Chinese greens with garlic oyster sauce $13
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32

Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

Black pudding $7
All our steaks are served with mashed potatoes or fries and your choice of sauce -
- Coffin Bay pacific $3.70
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Mushroom N/A
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Maffra Cloth Bound Chedder SA $9
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13

Prawn Dumpling (Fried, 4 per serve) $7.00
Barramundi with Sweet Chili sc $5.95/each
Grilled Barramundi with Garlic Potato Salsa $18.00
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips $55.80
Chips & Salad $3.50
B - 2 adult fish & chips, 2 kids fish & chips $26.90
Fish Cocktails, Seafood Stick $1.50/each

Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00

TIGER – Singaporean N/A
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
Chicken (chemical free) / Beef (lean grass fed) $11.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- Seafood (prawn, calamari and mussel) $11.95