Noodle Blast in Dee Why Menu

Baby spinach salad with pear, walnut and gorgonzola cheese GF $12.90
Crunchy noodle salad with grilled chicken and purple cabbage. With an orange and red wine vinegar dressing GF $22.90
Lightly battered flathead fillets with home made tartare sauce. Served with chips and salad Lightly battered flathead fillets GF $23.90
Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
Coconut prawns (6) with a trio of dipping sauces GF $16.90
Fish and chips $9.50
Chicken nuggets and chips $8.50
Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF $28.90

Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado $13.90
Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli $13.90
Mixed salad leaves and garden trimmings $8.90
Barramundi fillet $14.90
Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise $13.90
Wedges with sour cream & sweet chilli sauce $9.90
OUR BREAKFAST MENU IS ALL DAY AND CAN ALSO BE TAKEN AWAY, OTHERWISE FOR A QUICK BREKKY WE HAVE AVAILABLE -
Kumara, corn & cous cous pattie; rocket, spicy minted yoghurt, kumara & caraway hummus $13.90

No. 3 Aces traditional- lettuce and mayo, chips and can of 'coke' or 600ml 'mount franklin' $ 10.00
Chicken black bean (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Roast chats N/A
Fried rice (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Garden (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Quarter chicken $ 5.50
No. 2 Aces traditional- lettuce and mayo and chips $ 8.50
Cauliflower mornay (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00

Falafel Works S $9.00/L $10.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Prawns $16.00/$19.00/$23.00
- with double cheese & garlic prawns - Small/Medium/Large
Mexicana $16.00/$19.00/$23.00
- with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large
Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
Salad Roll S $6.50/L $7.50
- with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce
Vegetarian $16.00/$19.00/$23.00
- with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large

Stuffed mushrooms $10.00/$11.30
- Member/Non Member
Assorted cakes & pastries from $6.00/$6.80
- Member/Non Member
Prosciutto, gnacco fritto $12.00/$12.50
- Member/Non Member
All Day Bacon & Eggs w toast $12.50/$14.10
- Member/Non Member
Pane $4.50/$5.10
- Garlic bread - warm focaccia with garlic butter - Member/Non Member
Waffles $13.50/$15.20
- 2 warmed waffles, sliced banana, rasher bacon and maple syrup - Member/Non Member
WA Grilled octopus $25.00/$28.10
- creme fraiche dill & potatoes - Member/Non Member
Fettuccine marinara $24.00/$27.00
- Member/Non Member

Original Recipe Bacon & Cheese Burger $6.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Zinger Stacker Burger $8.95
Original Recipe Chicken 1 Piece - $3.00
Wicked Wings 6 pieces $5.95
Grilled Strip Salad $7.95

Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam $18
Roast garlic mash $6
Char Grilled Lamb Salad rocket, cous cous, chickpeas, grilled haloumi crispy flat bread & goats cheese dressing $25
Sirloin 200g / 300g (150 Day Grain Fed, Gippsland VIC) perfect balance of flavour and tenderness $28 / $36
Toast Homemade fruit preserve; either organic quinoa soy or sourdough $5
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Ploughman’s Plank (For Two) New Zealand aged cheddar, prosciutto, smoked ham, fig & quince marmalade, marinated olives, mini pickles, wild pheasant pate & toasted sourdough $24
Chocolate hazelnut pudding Chocolate sauce & hazelnut ice cream $16

Selection of cured meats with marinated olives & grilled ciabatta N/A
Warm ciabatta loaf with virgin olive oil $5.9
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Fries $8.5
House made Italian style saffron rice balls (5) $12.9
300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36

Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00
Ham - ham, tomato, avocado and fresh mozzarella cheese $10.00
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Salads (Italian/Caesar) $12.00
Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado $10.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00

Nearby Sample Menus