Noodle Box in Port Melbourne Menu

NOODLE SPECIALTIES NOODLE SPECIALTIES
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SML 10.95
  • REG 14.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • SML 10.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 10.95
  • REG 14.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 10.95
  • REG 14.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SML 10.95
  • REG 14.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • SML 10.95
  • REG 14.95
CLASSIC NOODLES CLASSIC NOODLES
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 9.95
  • REG 13.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • SML 9.95
  • REG 13.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SML 9.95
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • SML 9.95
  • REG 13.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SML 2571KJ
  • REG 4452KJ
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SML 9.95
  • REG 13.95
RICE FAVOURITES RICE FAVOURITES
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • REG 13.95
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 9.95
  • REG 13.95
SIDES SIDES
  • WANT MORE? JUST ASK!
  • 1 Piece Steamed 2.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • PANKO PRAWNS 5.95
    • 3 Pieces
KIDS KIDS
  • 8.95
  • MINI DISH + DRINK
  • Choice of
  • - Sweet and Sour Pork
  • - Teriyaki Beef
  • - Honey Soy Chicken
FAMILY FAMILY
  • 39.95
  • PANDAMONIUM PACK
  • Any 3 Regular Noodle or Rice dishes
  • + 6 pieces of Spring rolls or Dim sims
  • + 1.25L drink

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Chicken $10.00
    • marinated chicken breast
  • Scallop $2.20
  • Greek Salad $7.00
  • Calamari Ring $1.20
  • Savloy $1.50
  • House Salad $5.50
  • Beetroot $0.80
  • Bacon $1.00
Hollyhock Restaurant (sample menu)
  • Steamed Greens with Butter 8.90
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Rib Eye On the Bone 41.00
    • 400g
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Rump 22.00 - 35.00
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
My Sister Says (sample menu)
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add smoked salmon $5.00
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
The Graham Hotel (sample menu)
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Warm Mt Zero olives $6.50
Rubira's @ Swallows (sample menu)
  • Garden salad with iceberg lettuce $9
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Garlic Tiger Prawns (3) $27
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Rustic house cut chips $9
  • Affogato - Short black, icecream and your choice of liqueur $13
  • King Prawn Spring Onion Rolls (3) $15
  • Vegetarian Dish of the Day (see blackboard)
Chapel Bakery Cafe (sample menu)
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Avocado $4.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Bacon, Chorizo $4.50
  • Smoked Salmon $6.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
Clare Castle Hotel (sample menu)
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Chicken parma w/ chips & coleslaw $23.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Fish & chips
  • -Aussie steak sandwich w/ chips $15.00
  • -RACING SYNDICATE
Railway Club Hotel (sample menu)
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Ciao Cielo (sample menu)
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Spaghetti Bolognese $18 / $25
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Corte (sample menu)
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Morcilla 5.00 pp
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
Souvlake Only By Zorba's (sample menu)
  • Baklava Ea $2.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Chips
  • Small $9.00
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Meat Trays
  • Rice Pudding $4.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Rex (Port Melbourne) (sample menu)
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Nachos $6.50
Ora-Thai (sample menu)
  • Mee goreng with vegetables & sambal chilli sauce
  • -Plain $3.00
  • -Chicken $12.50
  • -Fish $16.50
  • -Small $3.20
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Sambal chilli sauce with vegetables
Sabre Cafe (sample menu)
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Sausage / hashbrown $2.50
  • Available till 11am
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
PORT MELBOURNES D'LISH FISH (sample menu)
  • Seafood Stick N/A
  • Chicken Nugget N/A
  • 1 Kilo Box of Chips N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Dim Sim N/A
  • Apple Turnover N/A
  • Flake N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Noodle Box

Noodle Box

location

Address

181 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396465050

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash ,  Home Delivery

Location
181 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Ora-Thai

G & S Cafe

Spice Av

Albion Hotel Port Melbourne

My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern