Noodle Box in Port Melbourne Menu

NOODLE SPECIALTIES NOODLE SPECIALTIES
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SML 10.95
  • REG 14.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • SML 10.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 10.95
  • REG 14.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 10.95
  • REG 14.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SML 10.95
  • REG 14.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • SML 10.95
  • REG 14.95
CLASSIC NOODLES CLASSIC NOODLES
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 9.95
  • REG 13.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • SML 9.95
  • REG 13.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SML 9.95
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • SML 9.95
  • REG 13.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SML 2571KJ
  • REG 4452KJ
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SML 9.95
  • REG 13.95
RICE FAVOURITES RICE FAVOURITES
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • REG 13.95
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 9.95
  • REG 13.95
SIDES SIDES
  • WANT MORE? JUST ASK!
  • 1 Piece Steamed 2.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • PANKO PRAWNS 5.95
    • 3 Pieces
KIDS KIDS
  • 8.95
  • MINI DISH + DRINK
  • Choice of
  • - Sweet and Sour Pork
  • - Teriyaki Beef
  • - Honey Soy Chicken
FAMILY FAMILY
  • 39.95
  • PANDAMONIUM PACK
  • Any 3 Regular Noodle or Rice dishes
  • + 6 pieces of Spring rolls or Dim sims
  • + 1.25L drink

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • king whiting $10.00
  • Sweet potato chips $5.00
  • Plain $6.00
    • beef lettuce sauce
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Scallop $2.20
  • Fish Bites $1.20
  • Seafood Stick $1.80
Hollyhock Restaurant (sample menu)
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Scotch Fillet 30.00
    • 300g
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Turkish Bread Or Garlic Bread 6.90
  • Steamed Greens with Butter 8.90
  • Rib Eye On the Bone 41.00
    • 400g
My Sister Says (sample menu)
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The Graham Hotel (sample menu)
  • Truffled french fries $8.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • The Graham Charcuterie Selection board $30.00
Rubira's @ Swallows (sample menu)
  • King Prawn Spring Onion Rolls (3) $15
  • Salt & Pepper Prawns $18
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Snapper Croquettes (4) $14
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Prawn & Pork Dumplings (6) $15
  • Whole Roasted Scampi with garlic & herb butter $24
  • Spinach, Bacon & Pinenut Salad $9
Chapel Bakery Cafe (sample menu)
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Bacon and Eggs Sandwich $11.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
Clare Castle Hotel (sample menu)
  • EVERY NIGHT FROM 8pm - 11pm
  • -Chicken avocado burger w/ chips $16.00
  • -Pasta w/ shredded cheese
  • -Garlic bread (2) $4.50
  • -Beef sliders w/ chips (3) $15.00
  • -Rump 300g $25.00
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
Railway Club Hotel (sample menu)
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Cheese Plate for 4 $30.00
  • Premium Cheese from the Calendar Cheese Company:
  • Desserts $12.50
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Brandy Cream Peppercorn $3.50
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Ciao Cielo (sample menu)
  • Truffle Potato Puree $9
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Caffe Di Lido (sample menu)
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Toasted sanwich $6.00
  • -Vanilla
  • -Salted caramel
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Bacio-hazelnut
  • 2 scoop $6.50
Corte (sample menu)
  • Morcilla 5.00 pp
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Chicken Liver Pate
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Olives 6.00
    • marinated mixed oliviera olives
Rex (Port Melbourne) (sample menu)
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
Ora-Thai (sample menu)
  • Coconut rice
  • Flat rice noodles & vegetables with secret sauce
  • -Beef $13.50
  • -Prawns $16.50
  • -Veg $12.00
  • Massaman beef curry with potatoes and peanuts
  • -Chicken $12.50
  • -Prawns $16.50
Sabre Cafe (sample menu)
  • Egg on toast $9.50
    • Any style
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Till 2pm
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Ham, cheese and tomato omelette on toast $12.50
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
PORT MELBOURNES D'LISH FISH (sample menu)
  • Scallop N/A
  • Steamed Rice N/A
  • Chicken Nugget N/A
  • Minimum Chips N/A
  • Banana Fritter N/A
  • Potato Cake N/A
  • Grilled Fish Extra N/A
  • Fish Bite N/A
Noodle Box

Noodle Box

location

Address

181 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396465050

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash ,  Home Delivery

Location
181 Bay St, Port Melbourne, VIC, 3207, Australia
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