Noodle Box in Port Melbourne Menu

NOODLE SPECIALTIES NOODLE SPECIALTIES
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SML 10.95
  • REG 14.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • SML 10.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 10.95
  • REG 14.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 10.95
  • REG 14.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SML 10.95
  • REG 14.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • SML 10.95
  • REG 14.95
CLASSIC NOODLES CLASSIC NOODLES
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 9.95
  • REG 13.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • SML 9.95
  • REG 13.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SML 9.95
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • SML 9.95
  • REG 13.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SML 2571KJ
  • REG 4452KJ
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SML 9.95
  • REG 13.95
RICE FAVOURITES RICE FAVOURITES
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • REG 13.95
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 9.95
  • REG 13.95
SIDES SIDES
  • WANT MORE? JUST ASK!
  • 1 Piece Steamed 2.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • PANKO PRAWNS 5.95
    • 3 Pieces
KIDS KIDS
  • 8.95
  • MINI DISH + DRINK
  • Choice of
  • - Sweet and Sour Pork
  • - Teriyaki Beef
  • - Honey Soy Chicken
FAMILY FAMILY
  • 39.95
  • PANDAMONIUM PACK
  • Any 3 Regular Noodle or Rice dishes
  • + 6 pieces of Spring rolls or Dim sims
  • + 1.25L drink

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Prawn $3.00
  • Sweet potato chips $5.00
  • Fish Bites $1.20
  • Chicken $10.00
    • marinated chicken breast
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Lamb $10.00
    • marinated lamb fillet
  • Dim Sim $1.20
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
Hollyhock Restaurant (sample menu)
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Linguini Bolognese 20.90
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
My Sister Says (sample menu)
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add a poached egg $3.00
The Graham Hotel (sample menu)
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Freshly shucked oysters with lemon $3.50
Rubira's @ Swallows (sample menu)
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Vegetable Samosas (3) $12
  • Affogato - Short black, icecream and your choice of liqueur $13
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • New Zealand Premium White Bait Fritters $26
  • King Island Crayfish - choice of natural or mornay (market price)
  • King Prawn Spring Onion Rolls (3) $15
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Chapel Bakery Cafe (sample menu)
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Gluten Free Bread $1.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Clare Castle Hotel (sample menu)
  • -Aussie steak sandwich w/ chips $15.00
  • -South Melbourne dim Sims (3) $9.00
  • -Wedges w/ sour cream and chilli $6.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Steak w/ chips
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
Railway Club Hotel (sample menu)
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Rump 350gm $50.00
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Garlic $2.00
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Ciao Cielo (sample menu)
  • Spaghetti Bolognese $18 / $25
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Broccoli with garlic and almond butter $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Caffe Di Lido (sample menu)
  • -Raunbow
  • -Bacio-hazelnut
  • -Salted caramel
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 2 scoop $6.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Homemaade sausage rollos $5.00
  • -Vanilla
Corte (sample menu)
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Olives 6.00
    • marinated mixed oliviera olives
  • individual cheeses $10.00 each
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Buttermilk Slaw
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
Rex (Port Melbourne) (sample menu)
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
Ora-Thai (sample menu)
  • Green curry with herb & mixed vegetables
  • -Veg $11.00
  • Chilli sauce with vegetables & basil
  • -Veg $11.00
  • -Fish $16.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Chicken $12.50
Sabre Cafe (sample menu)
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Till 2pm
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg on toast $9.50
    • Any style
  • •Sides
  • Fish and chips $9.90
    • Batterd zalke chips and salad
PORT MELBOURNES D'LISH FISH (sample menu)
  • Schnitzel Burger N/A
  • Apple Turnover N/A
  • Barramundi N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • 1 Kilo Box of Chips N/A
Noodle Box

Noodle Box

location

Address

181 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396465050

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash ,  Home Delivery

Location
181 Bay St, Port Melbourne, VIC, 3207, Australia
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