Noodle Box in Port Melbourne Menu

NOODLE SPECIALTIES NOODLE SPECIALTIES
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SML 10.95
  • REG 14.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • SML 10.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 10.95
  • REG 14.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 10.95
  • REG 14.95
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SML 10.95
  • REG 14.95
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • SML 10.95
  • REG 14.95
CLASSIC NOODLES CLASSIC NOODLES
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • SML 9.95
  • REG 13.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • SML 9.95
  • REG 13.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SML 9.95
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • SML 9.95
  • REG 13.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • SML 2571KJ
  • REG 4452KJ
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SML 9.95
  • REG 13.95
RICE FAVOURITES RICE FAVOURITES
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SML 9.95
  • REG 13.95
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • SML 9.95
  • REG 13.95
SIDES SIDES
  • WANT MORE? JUST ASK!
  • 1 Piece Steamed 2.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • PANKO PRAWNS 5.95
    • 3 Pieces
KIDS KIDS
  • 8.95
  • MINI DISH + DRINK
  • Choice of
  • - Sweet and Sour Pork
  • - Teriyaki Beef
  • - Honey Soy Chicken
FAMILY FAMILY
  • 39.95
  • PANDAMONIUM PACK
  • Any 3 Regular Noodle or Rice dishes
  • + 6 pieces of Spring rolls or Dim sims
  • + 1.25L drink

Nearby Sample Menus

Old Salt Fish & Chips (sample menu)
  • Dim Sim $1.20
  • Beetroot $0.80
  • Corn Jack $2.90
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Beef Patty $3.50
  • Greek Salad $7.00
Hollyhock Restaurant (sample menu)
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Rump 22.00 - 35.00
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Toast 7.50
    • Light rye sourdough
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
My Sister Says (sample menu)
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add bacon $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add poached chicken $5.00
The Graham Hotel (sample menu)
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • La luna goats cheese & zucchini flower omelette $15.00
Rubira's @ Swallows (sample menu)
  • Spinach, Bacon & Pinenut Salad $9
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Creme Brule - Served with poached rhubarb $13
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Local Bay Calamari, lightly dusted in semolina $18
  • Steamed mixed seasonal vegetables $9
  • Salt & Pepper Prawns $18
Chapel Bakery Cafe (sample menu)
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Smoked Salmon $6.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Gluten Free Bread $1.00
  • Bacon and Eggs Sandwich $11.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
Clare Castle Hotel (sample menu)
  • -RACING SYNDICATE
  • -Eye fillet 300g $34.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Falafel sliders w/ chips (3) $15.00
  • 2 Courses for $35.00
  • -Chicken wrap w/ chips $14.00
  • -Traditional Christmas pudding with brandy custard
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
Railway Club Hotel (sample menu)
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Porterhouse 250gm $62.00
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Grilled field mushrooms with parmesan and truffle oil $10.00
  • Red Wine $3.50
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Garlic $2.00
  • Kilpatrick 1/2 doz $24 doz $39
Caffe Di Lido (sample menu)
  • 3 scoop only un cup $8.50
  • -Toasted sanwich $6.00
  • -Strawberry
  • -Salted caramel
  • -Bacio-hazelnut
  • -Vanilla
  • -Pistacchio
  • -Chicken snitzel $8.00
    • Ham Salad
Ciao Cielo (sample menu)
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Corte (sample menu)
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • 1 x large dish per 2 people
  • Morcilla 5.00 pp
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Albondigas Meatballs
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Rex (Port Melbourne) (sample menu)
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
Ora-Thai (sample menu)
  • -Prawns $16.50
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • Fried rice with vegetables
  • -Large $4.20
  • Ginger with seasonal vegetables
  • -Small $4.70
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
Sabre Cafe (sample menu)
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Bacon $3.00
  • •Sides
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
PORT MELBOURNES D'LISH FISH (sample menu)
  • Blue Grenadier N/A
  • Scallop N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Mars Bar in Batter N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Lamb or Chicken N/A
  • Flake N/A
Noodle Box

Noodle Box

location

Address

181 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396465050

clock

Opened hours

Mon 11:30 AM to 9:30 PM Tue 11:30 AM to 9:30 PM Wed 11:30 AM to 9:30 PM Thu 11:30 AM to 9:30 PM Fri 11:30 AM to 10:30 PM Sat 11:30 AM to 10:30 PM Sun 11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash ,  Home Delivery

Location
181 Bay St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Ora-Thai

G & S Cafe

Spice Av

Albion Hotel Port Melbourne

My Sister Says

Sabre Cafe

The Heist Cafe Bar

Nikitas Greek Tavern