Address
181 Bay St, Port Melbourne, VIC, 3207, Australia
Noodle Box in Port Melbourne Menu
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NOODLE SPECIALTIES-
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
- SML 10.95
- REG 14.95
-
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
- SML 10.95
- REG 14.95
-
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
- SML 10.95
- REG 14.95
-
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
- SML 10.95
- REG 14.95
-
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
- SML 10.95
- REG 14.95
-
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
- SML 10.95
- REG 14.95
CLASSIC NOODLES-
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
- SML 9.95
- REG 13.95
-
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
- SML 9.95
- REG 13.95
-
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
- SML 9.95
- REG 13.95
-
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
- SML 9.95
- REG 13.95
-
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
- SML 2571KJ
- REG 4452KJ
-
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
- SML 9.95
- REG 13.95
RICE FAVOURITES-
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
-
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
-
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
- SML 9.95
- REG 13.95
-
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
- SML 9.95
- REG 13.95
SIDES- WANT MORE? JUST ASK!
- 1 Piece Steamed 2.95
-
SPRING ROLLS 3.95
- 2 Pieces
-
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
-
PANKO PRAWNS 5.95
- 3 Pieces
KIDS- 8.95
- MINI DISH + DRINK
- Choice of
- - Sweet and Sour Pork
- - Teriyaki Beef
- - Honey Soy Chicken
FAMILY- 39.95
- PANDAMONIUM PACK
- Any 3 Regular Noodle or Rice dishes
- + 6 pieces of Spring rolls or Dim sims
- + 1.25L drink
Nearby Sample Menus
- Wild barramundi $9.80
- Greek Salad $7.00
- onion $0.80
- House Salad $5.50
- Calamari Ring $1.20
- Marinated chicken lamb skewer w chips + salad $18.00
-
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
- king whiting $10.00
-
Vegetarian Breakfast 15.90
- Eggs any style with tomato, hash brown, spinach, mushroom and hummus on sourdough
-
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
- Creamy Mash 6.90
- Wedges with Sour Cream and Sweet Chilli 11.90
-
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
-
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
-
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
- Linguini Bolognese 10.50
- -Add bacon $5.00
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
- -Add smoked salmon $5.00
-
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
- 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
- Crispy fried pork belly slider with spicy hoisin sauce $10.00
- Freshly shucked oysters with lemon $3.50
- Warm Mt Zero olives $6.50
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
- The Graham Charcuterie Selection board $30.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Creme Brule - Served with poached rhubarb $13
- Rubira’s Original Chilli Tiger Prawns (3) $27
- Kilpatrick - bacon & Worcestershire sauce $3.5 each
- Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
- Salt & Pepper Prawns $18
- Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
- Spinach, Bacon & Pinenut Salad $9
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
-
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
- Smoked Salmon $6.00
- Gluten Free Bread $1.00
- Bacon, Chorizo $4.50
-
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
-
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- Steaks — Black Angus
-
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
- -Homemade rissoles w/ mash, gravy & peas $19.00
- -SKY CHANNEL
- -Slow cooked lamb shank w/ mash, carrot & greens $24.00
-
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
- -RACING SYNDICATE
- Surcharge payable for any change on the menu. All sauces are $2
-
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
- Mushroom $3.50
- Rib Eye 550gm $63.00
- Tasmanian Cape Grim Beef - Pasture Fed - MB2+
- Oven-baked cauliflower gratin with parmesan crumb $8.00
-
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
- Beer battered Spanish onion rings $8.00
- Kilpatrick 1/2 doz $24 doz $39
- -Chocolate
- -Pistacchio
- -Homemaade sausage rollos $5.00
- 3 scoop only un cup $8.50
- 2 scoop $6.50
- -Focaccia tomato, cheese, homemade $7.00
- -Salted caramel
- -Vanilla
- Broccoli with garlic and almond butter $12
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Eggplant $4.50
-
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Plain $4.50
- Baklava Ea $2.00
- Sweets
- Meat Trays
-
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
-
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
-
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
- Buttermilk Slaw
-
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
-
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
-
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
-
Totopos 5.00
- fried tortillas w/ chilli salt
-
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
- Chorizo 5.00 pp
-
Parma & pot $11.00
- Chips & salad
-
Schnitzel & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Bowl wedges with sour cream $6.50
- Nachos $6.50
- Angus beef burger & pot chips $11.00
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
-
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
- Available till 11am
- Chicken schnitzel parmigiano and chips $9.90
- Till 2pm
- -Tomato / Mushroom / spinach $2.00
- -Ham, cheese and tomato omelette on toast $12.50
-
Fish and chips $9.90
- Batterd zalke chips and salad
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Minimum Chips N/A
- Fish Cake N/A
- Prawn Cutlet N/A
- Corn Jack N/A
- Banana Fritter N/A
- Lamb or Chicken N/A
Noodle Box
Phone
0396465050
Opened hours
Mon 11:30 AM to 9:30 PM
Tue 11:30 AM to 9:30 PM
Wed 11:30 AM to 9:30 PM
Thu 11:30 AM to 9:30 PM
Fri 11:30 AM to 10:30 PM
Sat 11:30 AM to 10:30 PM
Sun 11:30 AM to 9:30 PM
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Noodles
Features
Dine in , Takeaway , Cash , Home Delivery
181 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Asian Menus
- Port Melbourne Noodles Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Noodles Menus