Noodle Box The in Southbank Menu

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Noodle Box The in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

4 courses $80
Best end $38
Steamed broccolini brown butter and smoked egg $9
Strip loin 300g $95
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Jerusalem artichoke goat’s curd and garlic shoots $9
Regional and international wine pairing available $50 / $70
Wild mushroom risotto $30

Caramel, chocolate, strawberry or vanilla $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Acqua Panna Still Mineral Water (1 litre) $12
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12

Sautéed lobster with cream and egg white (serves two) $38.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
Braised rice noodle with conpoy and crab meat $48.00
Drunken pigeon $48.00
- Coral trout Market price
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Shredded duck with mushroom in black truffle sauce $28.00
- Wild abalone Market price

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Caramel, chocolate, strawberry or vanilla $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Strawberry $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Iced coffee, iced chocolate Milkshakes $7
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Selection of soft drinks $5.50

The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
Grain Fed Black Angus Scotch Fillet $38
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35

Mango $7.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Banana and Strawberry $7.50
Selection of soft drinks $5.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Strawberry $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8

Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Seafood California Nori- Maki platter40 pcs $38
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
Assorted sashimi platter 45 pcs $39
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A

Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- Veal Parmigiana $24.00
- Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
Carbonara Bacon, spring onions, egg in cream sauce $16.00
Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00

Prawn Tempura $12/$15
Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
Salmon $11/$13
Oshinko $10
Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
Prawns with Spicy Garlic Sauce $30
David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5

Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Croquettes $4.50/each
Gem & witlof salad, parmesan, aioli $9.00
Salmon ceviche $12.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00

Stir fry seasonal vegetables 8.50
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
(16pcs) 23.00
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
12 pieces 26.00
Zensai
Salmon sashimi