Noodle Box The in Southbank Menu

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Noodle Box The in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Add truffles to your dish – Ask us for chef’s recommendations $20
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Steamed broccolini brown butter and smoked egg $9
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Local fish at market price
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
5 course truffle menu $160

Banana and Strawberry $7.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Selection of soft drinks $5.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Acqua Panna Still Mineral Water (1 litre) $12

Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
Braised rice noodle with conpoy and crab meat $48.00
Sweetened bird’s nest soup (per bowl) $160.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
Steamed scallop siu mai with black truffle $20.00
Braised fish fillet with brown vinegar sauce $20.00
Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00

Iced coffee, iced chocolate Milkshakes $7
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Banana and Strawberry $7.50
Strawberry $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Lemon & Thyme Polenta Chips With Pumpkin Dip $9
Dry Aged Black Angus Porterhouse $31
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23

Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Iced coffee, iced chocolate Milkshakes $7
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Acqua Panna Still Mineral Water (1 litre) $12
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Selection of soft drinks $5.50
Banana and Strawberry $7.50
Apple, orange, pineapple or orange mango passion $7.50

Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Katsu Udon N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A

- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- Veal Parmigiana $24.00
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
- Scotch Fillet $28.00
- Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00

Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
Crispy Oysters with Creamy Wasabi and Caviar $12
Beef Tataki with Ponzu and Garlic Chips $28
Salmon Skin $13/$16
Scallop Tiradito $21.5
Nobu Shooter with Ponzu – Oyster or Uni $12
King Dory $5
Cha Soba (Hot or Cold) $19

12 pieces 24.00
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
Salmon nigiri - (6pcs) 11.00
Karaage 7.00
- soy, sake marinated fried chicken
Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
12 pieces 23.00
Green tea cheesecake 5.00

Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Chicken liver parfait, shallot & watercress salad $17.00
Pork belly, braised grapes, pear slaw $19.00
Mt Zero marinated olives $9.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Gem & witlof salad, parmesan, aioli $9.00