Noodle Box in Bendigo Menu

Noodle Box in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers The Boardwalk Bendigo and Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut.

Nearby Sample Menus

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chocolate brownie served with vanilla bean icecream $9.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Sweet potato chips - with house-made aioli $8.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50

Addition: sausage, sauteed spinach, sauteed kale $4.00/each
Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
Victoria Bitter $5.50
Pimms Classic - pimms, chambord & dry ginger $14.00
Hot Chocolate $4.00
Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90

All Meals $7.90
Bacon & Cheese Pizza N/A
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
Pasta (See suggestions board) N/A
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9

Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Garden salad $7.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
Turkish Bread - hummus, tzatziki & infused olive oil $11.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00

Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50

- NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
- CHICKEN $9.90
- Frijoles $2.00
COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
- Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
ENCHILADA GRANDE A large enchilada filled with beef & chicken, served with rice & frijoles/or salad. all beef or all chicken available. $23.00
ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90

Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Holy Goat La Luna $12 each or $26 for all cheeses
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Maffra Cheddar $12 each or $26 for all cheeses
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5

QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a

Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Thai Green Prawn Curry $23.00
Mediterranean $14.00
Avocado Cashew Salmon $30.00
Ham $12.00
Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
Chips with tomato sauce /As Entrée $5.00/ $7.00
Thai Green Chicken Curry $21.00

BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
SNACK / Thick-cut chips with Grill’d herb mix. $3.50
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50

TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
Entree Special $11.00
3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
Thai Beef Salad Beef tossed in our light and tangy salad dressing with cucumber, tomato, chili, mint and coriander. $18.50
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Pork Belly, Lamb Slow Cooked $23.50
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00

Coffee $4
Mac & Cheese - with dill tip garnish $10
Pork Crackle - with pickled green apple puree $4
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Rolled Duck Breast - Drunken beer, beetroot crème $29
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Beer battered chips - with ketchup $7
Parmagiana - Chips and salad or chips and vegetables $22

Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Gyu Niku (Fillet Steak) $31.50
Ebi (King Prawns) Market Price
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Gohan - Steam Rice $4.00 p/ bowl
Ise Ebi (Lobster Tail) Market Price
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
Masu (Trout) Market Price

8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
PEDRO XIMENEZ YELLOW $7.00
CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
AMBAR GLUTEN FREE LAGER 5.2% $8.50
BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
TIO PEPE FINO DRY $7.00