Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Chicken Salad Twister - $6.95
Original Recipe Chicken 21 Pieces - $34.95
Dinner Roll $0.90
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Original Tenders SoSalad $7.95
Seasoned Chips Regular $2.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Greengage pudding - Served warm with freshly made greengage icecream and cream. $13.50
Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
Individual lamb roast slowly cooked on the bone with oregano, thyme and white wine, splashed with rich pan gravy and served with duo of potato and seasonal vegetables $33.50
Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
Escargots - Imported snails cooked in garlic butter with parsley, nutmeg and brandy served in an escargotiere under golden pastry caps $19.90
Fillet of oven baked ocean trout,served on lemon mashed potato, flanked with buttered green beans and napped with a lemon and caper sauce $33.50
Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing $18.50
Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds N/A
North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta $18.00
Slowly braised lamb neck, spring pea and basil risotto, sheeps fetta and pea sprouts $19.00
Pan roasted Springfield venison loin, golden beetroot salad, white bean puree, whipped goats cheese and roasted hazelnut vinaigrette $19.50
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SIMPLY CHEESE - Lots of mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a