Noodle Box in Melbourne Menu

Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Cheese sandwich $4.80
-Butter $2.80
French toast with maple syrup $8.00
-Jam $3.80
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Salad sandwich $6.00
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs

Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
SWEETS-please see our cake stand for selection of cakes
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
TAPAS-served from 12pm
chorizo $5.00
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

-Honey & walnut gluten free toast available
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Add chips $3.50
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Fruit salad $8.50
- Seasonal fruits
-Add roti (GF) $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Available from 12pm

Arancini with tomato sugo (V / GF / NF) $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
-Gluten free bread $1.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32

Sides
Artisan Cheese Selection $15.00
Ham, cheese tomato toastie $7.50
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Mains
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Wraps
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits

Add an extra beef patty for $5.00
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Home-Made Chocolates $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

Extras: Add Chorizo $3.00
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Berry Compote
Muesli & Honey
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Pide by itself $3.00

Nearby Sample Menus