Lamb Shanks - Braised lamb shank cookedfor 3 hours in a rich red wine sauce. Served with mash & steamed vegies $11.90
Steak - Basted in a home made basting sauce, grilled : herbs and spices seasoning smash potato or beer batter steak house chips. Sauces include creamy mushroom, pink pepper, prego and garlic sauce. $26.00