Pork Belly: (entrée) Slow Pulled Pork Belly with pan simmered scallops, wilted bok choy, lemon, orange, & lime reduction, & raspberry vinegar, julienne of red chilli $19.50
Flat Head Tails: fresh local flathead tails grilled or fried served with Tartare sauce chips and salad or vegetables. $28.50
Duck Salad: Shredded duck, wild lettuce, julienne vegetables Persian fetta, cherry tomatoes and mandarin segments $24.00
Thai Fish Cakes : (main size) spicy fish cakes with a hint of coriander and chilli served on mixed lettuces, coriander ,deep fried shallots, julienne veg & Asian dressing $21.00
Two Course: - Select your main meal from below and your choice of either Soup or Dessert – Our friendly wait staff will inform you of today’s options $17.00
Satay Chicken: (entrée) Tenderloin chicken served on steamed jasmine rice crispy won ton, desiccated coconut and a spicy satay sauce. $15.50
Nutella Deluxe - Nutella base topped with hazelnuts, banana + strawberries. Nutella Classic available with icing sugar + white chocolate flakes only. N/A
Indiana - Chicken, mushroom + spring onion in a creamy curry sauce N/A
Hawaiian - Ham + pineapple N/A
Pesto Veggies - Baby spinach, kalamata olives, spanish onion, sun dried tomato, herbs + feta on a pesto base N/A