Calamari Salad - Tender Calamari tossed in a mix of Lemon, Chilli, fried Shallot & Parsley, atop a salad of Cherry Tomato, Roquette, Parmesan Cheese, Red Onion & Cucumber. Finished w/ French dressing $17.95
Porterhouse - 250g Porterhouse fillet. Cooked to your liking & served on a salad of Spinach, Semi-Dried Tomato, Kipfler Potatoes, Parmesan Cheese & Spanish Onion. Dressed with light Basil Vinaigrette $24.95
Beef & Reef - 300gm Scotch Fillet steak cooked the way you like it, topped with Prawns, Scallops & Squid in a creamy garlic & herb sauce. Served with your choice of sides $34.95
Rustic Garlic Bread $9.95
Seasoned Spicy Wedges - served with sides of Sour Cream and Sweet Chilli sauce $11.95
Oysters Kilpatrick ½ Doz: $15, Doz: $26
Bacon, Onion & Cream Cheese Dipping Cob $10.95
Vegetable - Capsicum, Pinenuts, Spinach, Onion & Pumpkin in a rich Tomato Sauce. Tossed through Tagliatelle pasta. Topped with shaved Parmesan Cheese $16.50
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a