Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
- Eel / Tempura Prawn - / $6.00
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
Wakame Gohan - Seaweed rice $4.00
Sushi a la Carte -
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50