PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with a garden salad served with tartar sauce and a lemon wedge (GF) $16.00 $16.00
350G PORTERHOUSE FILLET - Char grilled to your liking served on a stack of Desiree potatoes with roasted cherry tomatoes, spinach and seasonal greens topped with a sauce of your choice (GF) $35.00
HOUSE MADE STICKY DATE PUDDING - Served with butterscotch sauce, finished with vanilla ice cream and a strawberry $9.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Kilpatrick Style: topped with bacon and a mixture of BBQ and Worcestershire sauce (GF) $18.00/$29.00
CRUMBED CHICKEN SCHNITZEL - Fried till golden brown served with chips and salad topped with gravy $20.00
ADD Chicken $3.50
SOUTH AMERICAN SPICED CRISPY CHICKEN TENDERLOINS - Lightly coated with whipped egg whites and seasoned maze corn flower served with a side salad and a side of sweet chilli mayo (GF) $12.00
CAESAR SALAD - Crispy cos lettuce, bacon and croutons dressed with house made Caesar dressing topped with a poached egg and shaved parmesan cheese (GF) NO CROUTON $20.00
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Lakehouse Steak Sandwich - Premium scotch fillet steak, bacon, egg, cheese, lettuce and tomato served on a toasted ciabatta & chips $16.50
Local Eggs & Bacon - 2 eggs & bacon on ciabatta poached, scrambled or fried $13.50
Relish $1.00
Mediterranean Pasta - Linguini pasta tossed with grilled vegetables in a rich garlic and basil sugo finished with roquette & shaved parmesan cheese $16.50
Bacon $3.50
Eggs Benedict - Soft poached eggs, English muffin, ham & hollandaise sauce $14.00
Open Peri Peri Chicken Burger - Peri peri chicken, streaky bacon, lettuce, cheese, tomato and garlic aioli on a toasted ciabatta roll and chips $17.50