Noodle Chef The in Hampton Menu

Noodle Chef The in Hampton has no menu available, but can choose from many other options such as Fresh Seasonal Fruit Salad with a side green shot of kale, apple, avocado & super seed or Ancient Grain Gluten Free Muesli with seeds, nuts, coconut yogurt, saffron poached pear, grated apple, fresh berries, almond milk from Brown Cow Cafe. The Noodle Chef offers many options including Wonton Noodle Soup - a clear soup of egg noodles, pork-filled wontons, bbq pork, vegetables and Supreme Seafood Noodles - thin egg noodles, prawns, squid, seafood meals, fish cake & vegetables in mild oyster sauce. Copenhagen Bakery includes a wide range like Custard Tart or Plain Beef.

Nearby Sample Menus

  • Hand Rolled Pumpkin Gnocchi with spinach, peas, blue cheese sauce and shaved pecorino $23
  • Gourmet Wagyu Beef Burger cooked medium with cheese, bacon, Dill pickles, lettuce, tomato relish and aioli and served with shoestring fries $22.5
  • Tasmanian Smoked Salmon Toasted Bagel with chive cream cheese, capers, red onion, cucumber and a side garden salad $13.5
  • Selection of Cakes served with double cream $7.9
  • Brown Cow Benedict poached eggs on a toasted cheese sourdough, smashed avocado, tomato, sautéed spinach and topped with hollandaise sauce $15.9
  • Smashed Avocado with feta, ricotta, lime, herbs & Murray river pink sea salt on GF homemade super food pumpkin bread, drizzle extra virgin olive oil, with two poached eggs $17.5
  • Soup of the Day with toasted baguette: see specials board $11
  • Add chicken $23.9
  • Vegetable Singapore Noodles (Stir Fry) - thin rice vermicelli noodles, tofu, egg & vegetables in curry sauce $10.00
  • Honey Chicken - crispy chicken in honey sauce $12.50
  • Pan Fried Dumpling - home-made pan fried pork & vegetable dumpling $10.00
  • Chicken & Mushroom Soup $4.50
  • Pork Sweet & Sour Noodle - thin egg noodle, pork & vegetables $10.50
  • Deep Fried Ice Cream $4.50
  • Chef's Own Curry Laksa - a coconut curry soup of both thick egg noodles & rice vermicelli with prawns, squid, pork, fish cake, tofu & vegetables $10.50
  • Special Fried Rice - rice, shrimp, bbq pork, egg & vegetables $9.50
  • Paris Basket $3.30
  • Caramel Slice $3.00
  • Chocolate Mouse Cake (Large) $29.00
  • Éclair - Chocolate / Coffee $3.00
  • Vanilla Slice $3.50
  • Black Forest Cake (Small) $21.00
  • Shepherds $4.50
  • Plain Beef $3.50
  • Shahi Paneer Cottage cheese simmered in a fresh tomato sauce blended with spices & cream $14.95
  • Lamb Korma A mild lamb curry simmered in a coconut & almond based gravy $16.95
  • Aloo Palak Potatoes & spinach curry with a touch of fresh ginger & coriander $14.95
  • Tandoori Fish Tikka Fish fillets marinated in a fresh ginger & garlic sauce with exotic herbs & spices $11.95
  • Goat Biryani Goat meat cooked along in basmati rice with hints of coriander chili and spices. $18.95
  • Tandoori Paneer Tandoor skewered bell peppers, onions & cottage cheese $14.95
  • Chicken Saagwala Tender pieces of chicken cooked in a spinach gravy on a slow flame, topped with corriander $16.95
  • Prawn Balchao Prawns sautéed in ginger garlic with onions, tomatoes & capsicum with a touch of almond gravy $19.95
Noodle Chef The

Noodle Chef The

location

Address

U1/ 413 Hampton St, Hampton, VIC, 3188, Australia

phone

Phone

0395210788

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , European , Noodles

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
U1/ 413 Hampton St, Hampton, VIC, 3188, Australia