Address
84 Mitchell St North, Darwin, NT, 0800, Australia
Noodle House Mitchell in 84 Mitchell St North Menu
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Noodle House Mitchell in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Rib Eye 350g $38.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Turkish bread with olive oil and vincotto $8.50
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Crispy Pork served with plum sauce $20.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Singapore Fried Noodles $24.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Banana Split wth Ice Cream $9.00
- Scallops with Vegetables $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Stir Fried Barramundi with Vegetables $35.00
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Steamed NT Barramundi with ginger & shallots $30.00
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Cantonese Roast Duck $27.00
- hoisin soya
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Roast Sandwich w/gravy $9.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak & Mushroom $6.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Lemon Lime & Bitters $4.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- T-Bone Big Fella T (600g) $39.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Rump Wagyu (300g) $38.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Garlic Bread $6.50
- Beer Battered Chips With Gravy $8.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Onion Rings with Garlic Aioli $8.95
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Trio of house made dips with pita bread $17.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- House baked bread with dukkah and olive oil $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- VIC BURGER THE LOT! $19.50
- Bacon $2.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- SOUP OF THE DAY $7.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Bahn Thai Steamed Dim Sim $10.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- - Sauteed mushrooms $5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - asian style $16 / $28
- CHICKEN - herb roasted chicken breast -
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- TRIO OF DIPS - toasted focaccia $12.00
- 2 - Then add your favourite protein -
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- 2 Whole Chickens with 2 large sides* $47.25
- Spicy Rice (Regular) $3.95
- PERi-PERi Mixed Nuts $3.95
- Couscous (Large) $5.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Natural Cheddar Cheese $1.50
Noodle House Mitchell
Phone
0889421888
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , European , Noodles
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
84 Mitchell St North, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin European Menus
- Darwin Noodles Menus
- Darwin City Asian Menus
- Darwin City European Menus
- Darwin City Noodles Menus