Noodle House in Darwin Menu

Entree Entree
  • Prawn Cracker $5.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Minced Pork Puff (3) $8.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Steamed Dim Sim (3) $9.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
Soup Soup
  • Chicken Sweet Corn Soup $8.00
  • Crabmeat Sweet Corn Soup $8.00
  • Chicken Mushroom Soup $8.00
  • Beef Egg Flower Soup $8.00
Noodle Soup Noodle Soup
  • Sliced Beef Noodle Soup $17.00
  • Curry Laksa Noodle Soup $17.00
  • Prawn Wonton Noodle Soup (imported) $19.00
Pork Pork
  • Pork Spare Ribs Peking Style $27.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Sweet & Sour Pork $27.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
Chicken Chicken
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Chicken Omelette $27.00
  • Chicken with Ginger and Shallots $27.00
  • Chicken with Satay Sauce $27.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Chicken with Vegetables in Oyster Sauce $27.00
Beef Beef
  • Beef with Ginger & Shallots $27.00
  • Beef with Satay Sauce $27.00
  • Beef with Black Bean Sauce $27.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Beef with Vegetables in Oyster Sauce $27.00
Lamb Lamb
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Lamb Cutlets in Tamarind Sauce $32.00
Duck Duck
  • Roasted Duck (half bird) $29.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Squid (imported) Squid (imported)
  • Squid in Black Bean Sauce $27.00
  • Szechuan Squid $27.00
  • Squid with Chilli Bean Sauce $27.00
Prawns (imported) Prawns (imported)
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Sizzling Prawns with Singapore Chilli Sauce $35.00
  • Sizzling Garlic Prawns $35.00
  • Honey Prawns $35.00
  • Prawns with Ginger & Shallots $35.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
Fish Fish
  • Stir Fried Barramundi with Vegetables $35.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Sweet and Sour Barramundi $35.00
Scallops (imported) Scallops (imported)
  • Stir Fried Scallops with Broccoli $35.00
  • Scallops with Vegetables $35.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Scallops with Broccoli in XO Sauce $35.00
NT Mud Crab NT Mud Crab
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Mud Crab with Ginger and Shallots Seasonal price
  • Mud Crab with Black Bean Sauce Seasonal price
Chef's Recommendation Chef's Recommendation
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Seafood Combination in a Bird Nest (imported) $32.00
Claypot Claypot
  • Combination Bean Curd in a Clay Pot $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
Fried Noodles Fried Noodles
  • Noodle House Special $24.00
  • Singapore Fried Noodles $24.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Combination Fried Noodles (Wet or Dry) $24.00
Vegetarian Vegetarian
  • Vegetables Fried Rice $15.00
  • Vegetable Noodle Soup $15.00
  • Vegetables Fried Noodles $22.00
  • Vegetables Rice Noodles $22.00
Rice Rice
  • Steam Rice (per person) $3.00
  • Special Fried Rice $15.00
  • Chicken and Pineapple Fried Rice $15.00
Dessert Dessert
  • Banana Fritter with Ice Cream $9.00
  • Banana Split wth Ice Cream $9.00
  • Lychees with Ice Cream $9.00
Banquet Banquet
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Steamed Seasonal vegetables $8.50
  • Green beans with toasted almonds $8.00
  • Corn Chips with guacamole dip $8.00
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Steak Bacon & Cheese $6.50
  • - Add baked beans $2.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Ham $4.50
  • Cheese $1.00
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Paskwari Nan $5.00
  • Potato Nan $4.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Chese Chilly $4.00
  • Affogato with or without Liqueur from $10
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Bundaberg Ginger Beer $5
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Liqueur Coffees $10
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Cauliflower Gratin $9
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Coke Zero $5.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Half / Half Pizza Selection N/A
  • Half / Half Pizza Selection N/A
  • Sprite $5.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Rib Eye Scotch 500g $39.95
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Peppercorn and Whiskey N/A
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Catch of the Day The catch changes daily $P.O.A
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Trio of house made dips with pita bread $17.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • BOWL OF CHIPS $6.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC BURGER THE LOT! $19.50
  • Bacon $2.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • Beetroot $1.00
  • - Choice of barramundi or snapper (whole fish) MP
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • - Barramundi fillets - Local $32.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Extras -
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Curry of the day w/steamed rice & poppadom $20
  • - Sliced chicken breast $5ea
  • Grilled Corn on the Cob (Large) $5.95
  • PERi-PERi Chips (Large) $5.95
  • Side Salad $3.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Red Pepper Strips $1.50
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Noodle House

Noodle House

location

Address

84 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889421888

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Irish , Malaysian , Mexican , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
84 Mitchell St, Darwin, NT, 0800, Australia