Noodle House in Darwin Menu

Entree Entree
  • Prawn Cracker $5.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Minced Pork Puff (3) $8.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Steamed Dim Sim (3) $9.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
Soup Soup
  • Chicken Sweet Corn Soup $8.00
  • Crabmeat Sweet Corn Soup $8.00
  • Chicken Mushroom Soup $8.00
  • Beef Egg Flower Soup $8.00
Noodle Soup Noodle Soup
  • Sliced Beef Noodle Soup $17.00
  • Curry Laksa Noodle Soup $17.00
  • Prawn Wonton Noodle Soup (imported) $19.00
Pork Pork
  • Pork Spare Ribs Peking Style $27.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Sweet & Sour Pork $27.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
Chicken Chicken
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Chicken Omelette $27.00
  • Chicken with Ginger and Shallots $27.00
  • Chicken with Satay Sauce $27.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Chicken with Vegetables in Oyster Sauce $27.00
Beef Beef
  • Beef with Ginger & Shallots $27.00
  • Beef with Satay Sauce $27.00
  • Beef with Black Bean Sauce $27.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Beef with Vegetables in Oyster Sauce $27.00
Lamb Lamb
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Lamb Cutlets in Tamarind Sauce $32.00
Duck Duck
  • Roasted Duck (half bird) $29.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Squid (imported) Squid (imported)
  • Squid in Black Bean Sauce $27.00
  • Szechuan Squid $27.00
  • Squid with Chilli Bean Sauce $27.00
Prawns (imported) Prawns (imported)
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Sizzling Prawns with Singapore Chilli Sauce $35.00
  • Sizzling Garlic Prawns $35.00
  • Honey Prawns $35.00
  • Prawns with Ginger & Shallots $35.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
Fish Fish
  • Stir Fried Barramundi with Vegetables $35.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Sweet and Sour Barramundi $35.00
Scallops (imported) Scallops (imported)
  • Stir Fried Scallops with Broccoli $35.00
  • Scallops with Vegetables $35.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Scallops with Broccoli in XO Sauce $35.00
NT Mud Crab NT Mud Crab
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Mud Crab with Ginger and Shallots Seasonal price
  • Mud Crab with Black Bean Sauce Seasonal price
Chef's Recommendation Chef's Recommendation
  • Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Seafood Combination in a Bird Nest (imported) $32.00
Claypot Claypot
  • Combination Bean Curd in a Clay Pot $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
Fried Noodles Fried Noodles
  • Noodle House Special $24.00
  • Singapore Fried Noodles $24.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Combination Fried Noodles (Wet or Dry) $24.00
Vegetarian Vegetarian
  • Vegetables Fried Rice $15.00
  • Vegetable Noodle Soup $15.00
  • Vegetables Fried Noodles $22.00
  • Vegetables Rice Noodles $22.00
Rice Rice
  • Steam Rice (per person) $3.00
  • Special Fried Rice $15.00
  • Chicken and Pineapple Fried Rice $15.00
Dessert Dessert
  • Banana Fritter with Ice Cream $9.00
  • Banana Split wth Ice Cream $9.00
  • Lychees with Ice Cream $9.00
Banquet Banquet
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00

Nearby Sample Menus

  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Crispy Chicken Wing (6 pcs) $10.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • True Love Kiss $249
  • Wildberry Baked $26.95
  • Strawberry Glazed $28.95
  • Passionfruit $25.95
  • Blueberry $25.95
  • American $24.95
  • Tropical Glazed $28.95
  • Strawberry $25.95
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Cheese $4.00
  • Homemade Beef Lasagna – per slice $7.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Chicken $6.50
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Mashed Potato $5.50
  • Cheese Nan $4.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • indian Chapalti $3.00
  • Potato Nan $4.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Cranberry Juice $5.5
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Diet Coke (375ml can) $3.5
  • Sautéed button mushroom $12
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Lemon Lime & Bitters $4.5
  • T-Bone Big Fella T (600g) $39.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Fanta Fanta $5.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Eye Fillet $35.95
  • Red Wine Jus N/A
  • Oysters Natural doz $28.50
  • Porterhouse 250g $29.95
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Open pita bread sandwiches of; -
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • + paprika fried potatoes +$4.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Egg $1.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • SOUP OF THE DAY $7.00
  • - Choice of barramundi or snapper (whole fish) MP
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • - Salt & Pepper calamari $5ea
  • Gravy/cheese/sour cream $2
  • South Australian oysters -
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Garlic and herb bread $7
  • - Aged Scotch fillet (400g) on the bone $36
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • - -
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Coleslaw (Large) $5.95
  • Pequeno Mini Chicken Pita $9.95
  • 4 Grilled Tenderloins $8.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
Noodle House

Noodle House

location

Address

84 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889421888

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Irish , Malaysian , Mexican , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
84 Mitchell St, Darwin, NT, 0800, Australia