Noodle House in Darwin Menu

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Prawn Cracker $5.00
Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
Minced Pork Puff (3) $8.00
Sesame Prawn Toast (4) (imported) $8.00
Steamed Dim Sim (3) $9.00
Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
Spicy Salted Quail in Chilli Flavour $11.00
Spicy Salted Calamari in Chilli Flavour (imported) $11.00
Spicy Salted Calamari with Black Pepper (imported) $11.00

Chicken Sweet Corn Soup $8.00
Crabmeat Sweet Corn Soup $8.00
Chicken Mushroom Soup $8.00
Beef Egg Flower Soup $8.00

Sliced Beef Noodle Soup $17.00
Curry Laksa Noodle Soup $17.00
Prawn Wonton Noodle Soup (imported) $19.00

Pork Spare Ribs Peking Style $27.00
Pork Spare Ribs in Plum Sauce $27.00
Sweet & Sour Pork $27.00
Spicy Salted Pork Ribs in Chilli Flavour $27.00

Pan Fried Chicken Fillet with Lemon Grass $27.00
Chicken Omelette $27.00
Chicken with Ginger and Shallots $27.00
Chicken with Satay Sauce $27.00
Chicken with Vegetables and Cashew Nuts $27.00
Chicken with Vegetables in Oyster Sauce $27.00

Beef with Ginger & Shallots $27.00
Beef with Satay Sauce $27.00
Beef with Black Bean Sauce $27.00
Beef with Vegetables and Cashew Nuts $27.00
Beef with Vegetables in Oyster Sauce $27.00

Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
Spicy Salted Lamb Cutlets in Black Pepper $32.00
Lamb Cutlets in Tamarind Sauce $32.00

Roasted Duck (half bird) $29.00
Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00

Squid in Black Bean Sauce $27.00
Szechuan Squid $27.00
Squid with Chilli Bean Sauce $27.00

Prawns in Malyasian Style Sambal Sauce $35.00
Sizzling Prawns with Singapore Chilli Sauce $35.00
Sizzling Garlic Prawns $35.00
Honey Prawns $35.00
Prawns with Ginger & Shallots $35.00
Spicy Salted Prawns in Chilli Flavour $35.00

Stir Fried Barramundi with Vegetables $35.00
Stir Fried Barramundi with Ginger & Shallots $35.00
Steamed Barramundi Fillet with Ginger & Shallots $35.00
Spicy Salted Barramundi in Chilli Flavour $35.00
Sweet and Sour Barramundi $35.00

Stir Fried Scallops with Broccoli $35.00
Scallops with Vegetables $35.00
Stir Fried Scallops with Ginger & Shallots $35.00
Scallops with Broccoli in XO Sauce $35.00

Mud Crab with Singapore Chilli Sauce Seasonal price
Mud Crab with Ginger and Shallots Seasonal price
Mud Crab with Black Bean Sauce Seasonal price

Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
Seafood Combination in a Bird Nest (imported) $32.00

Combination Bean Curd in a Clay Pot $27.00
Barramundi with Bean Curd in Clay Pot $35.00

Noodle House Special $24.00
Singapore Fried Noodles $24.00
Beef with Rice Noodles (Wet or Dry) $24.00
Combination with Rice Noodles (Wet or Dry) $24.00
Combination Fried Noodles (Wet or Dry) $24.00

Vegetables Fried Rice $15.00
Vegetable Noodle Soup $15.00
Vegetables Fried Noodles $22.00
Vegetables Rice Noodles $22.00

Steam Rice (per person) $3.00
Special Fried Rice $15.00
Chicken and Pineapple Fried Rice $15.00

Banana Fritter with Ice Cream $9.00
Banana Split wth Ice Cream $9.00
Lychees with Ice Cream $9.00

Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00

Nearby Sample Menus

Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Grilled Chicken Fillet or nuggets chips and salad $11.00
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
Baked Macarano and cheese pasta $12.00
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Red Chicken Curry $26.00
- with steamed rice and prawn crackers

French Vanilla $23.95
Caribbean Dream $30.95
Jamaican Chocolate $26.95
Strawberry Glazed $28.95
Continental Apple Cake $26.95
Continental Profiteroles $1.95
Profiterole Torte $34.95
Babylicious $149

Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion

Shaki Paneer (Regular / Large) $13.00 / $17.00
Briyani $14.00
Raita (Regualr / Large) $2.50 / $5.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
Rice (Regular / Large) $4.00 / $6.00
Garlic Nan $3.00
Kema Mainr (Regular / Large) $14.00 / $18.00

Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Soft Drinks (Schwepps Pepsi Post Mix) $4
Affogato with or without Liqueur from $10
Lemon Lime & Bitters $4.5
Fresh Territory Fish of the Day Market Price
Heirloom tomato, bocconcini & basil salad $9
Cranberry Juice $5.5

Eye Fillet Boss Cockys Cut (250g) $33.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Refills $2.50
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95

Sprite $5.00
Diet Coke $5.00
Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a

Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Creamy Mash Potato $7.95
Oysters Kilpatrick doz $31.50
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
Rump 400g $31.50

Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
+ paprika fried potatoes +$4.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Baked eggs with house baked beans, spinach & cheese $16.5

WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
Egg $1.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
BOWL OF CHIPS $6.50
VIC BURGER THE LOT! $19.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
Beetroot $1.00

Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Barramundi Fillets - Imported $28.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Money Bags $9.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0

Seasoned fries $7.5
- Crumbed chicken $5ea
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
Extras -
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
ADDITIONS -
- Salt & Pepper calamari $5ea
- Onion rings $5

SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
Side summer salad $8.00

Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
PERi-PERi Mixed Nuts $3.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
1/4 Chicken $6.45
Portuguese Roll $0.95
Natural Cheddar Cheese $1.50
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95