Grilled Chicken Breast- A tender chicken breast fillet served with avocado, king prawns and a creamy white wine sauce, served with rosemary potatoes $ 24.00
Homestyle Antipasto- A gourmet selection of cold meats, marinated vegetables and condiments $ 15.50
Scotch Fillet- A tender cut beef cooked to your liking, served on a hill of rosemary, potatoes, salad and topped with your choice of sauce. Dianne, mushroom, mexican or peppercorn $ 29.00
Extras- Avocado $ 3.00
French- Virginia ham, dijon mustard and camembert cheese $ 10.00
Tin Roof Beef Burger- Homemade beef rissole, topped with bacon, lettuce, swiss cheese, grilled egg and barbecue sauce, served with fries and salad $ 17.00
Housemade Dips- A wood fired herb tocaccia served with tzatziki, guacamole & hummus $ 12.00
Banana Fritter - banana in batter served with ice cream $4.50
Gaeng Keow Waan - the traditional Thai green curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.50/$13.50
Salad Roti - marinated chicken salad topped with peanut sauce and wrapped in roti $10.50
Calamari Aroy $17.50
Pad Kee Mao Noodles - stir fried spicy flat rice noodles with bean, onion, capsicum, basil leaves and chilli $12.50
Gai Yang - Thai style BBQ marinated chicken grilled and served with sweet chilli sauce $16.50
Pad Talay - stir fried seafood with garlic chilli, vegetables and basil leaves $18.50
Pad Bi Graprow - stir fried vegetables with garlic, onion, chilli, basil leaves (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50