Noodle Kingdom in Melbourne Menu

Chicken fillets in black bean sauce $23.80
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Steamed mussels with black bean sauce Seasonal price
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Creamed sweet corn and crab meat soup
Spring roll
Chicken in lemon sauce
Fillet steak in honey and black pepper sauce

Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Agedashi tofu $3.90
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve

Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Babychino / with marshmallows $1.00 / add 70c
Long Black $3.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Hot Mocha $5.30
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Grapefruit Tiro $4.60
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

Kitsune Udon $ 9.10
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Tonkatsu Ramen $ 12.30
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50

18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Sides
Soup $9.50
- In house soup with sourdough toast
Penne $12.00
- In house soup with sourdough toast
-Bacon $3.50
Fruit salad $8.50
- Seasonal fruits
-Add haloumi $3.50

Mashed Potatoes OR French Fries $8.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Home-Made Chocolates $16.50
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-Vodka cured ocean trout $18.50
Fat chips with garlic aioli $7.50
-Share plate for 2 $24.50
Mushroom jus $1.50
Brioche ash crumbed prawn tacos $18.50
Herb garlic butter $1.50
Chimichurri sauce $1.50

Chicken $10.90
Two Choice with Rice or Noodles $10.90
Vegetable Combo $10.90
Guilin Beef Noodle $11.90
Prawn $12.90
Combination $13.90
Beef $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90

Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Porridge
Toppings: Banana & Brown Sugar
S $5.50
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Chicken & Veg
- with Parsley + Cracked Pepper

Nearby Sample Menus