Noodle Kingdom in Melbourne Menu

Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Trifle $16.00
Spaghetti marinara
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Baccalà croquette $15.00
- Zucchini and mint salad
Please let us know if you have any food allergies or dietary requirements
Tiramisu $14.00

Shanghai Style Braised Pork Belly
P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
B7. Beef with Ginger and Spring Onion Sauce $17.80
Lemon Chicken
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
15pcs $7.00
V7. Bok Choy with Garlic or Oyster Sauce $11.80
P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80

STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
LUCY’S ROTI BREAD 5.00
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
5 PLATES 58 Per Person
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Silver thread bun (deep, fried) $4.00
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Taiwanese style satay fish and pork ball noodle soup $10.90
Fried wonton (6 pieces) $6.50
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12

14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
3. Seaweed Salad $5.00
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
24. Agedashi Tofu $3.90
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame

Mint chutney $3.00
Tandoori plain roti (no butter) $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Green salad $9.00
Butter $3.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way

Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Veggie Spring Rolls (3) $7.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Ginger Prawn Dumplings (3) $8.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Lucky Prawn & Chive Dumplings (3) $8.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80

ADDITIONAL TOPPINGS
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled

63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
Large $12.50
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)

Nearby Sample Menus