Noodle Kingdom in Melbourne Menu

Noodle Kingdom in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Oriental Spoon offers many options including *Seaweed Soup: and 1. Curry Donkatsu. The European includes a wide range like Sourdough toast with spreads or Dr Marty's organic crumpets with spreads. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

  • 4. Veggie $16.90
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • Mushroom $5.50
  • 3. Japchae Rice Bowl $13.00
  • Tofu $4.00
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • Rice Cake $3.00
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • -Vegetarian $8.80
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Chicken with vegetables
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Special fried rice
  • Deep fried prawns with spicy salt & chili $31.80
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Lobster baked with butter and cheese Seasonal price
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Agedashi tofu $3.90
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Smoked salmon benedict $18.00
  • Veggie breakfast $16.90
  • Matcha latte
  • Porridge $11.90
  • Grilled salmon baguette $15.00
  • Omelette with 3 fillings $15.50
  • Steak sandwich $16.00
  • Eggs benedict $16.00
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Beef burger
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • -Flavoured $46.95
  • -12pcs $10.95
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • -Regular $4.95
  • -6pcs $5.95
  • All time favourite!
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Flavoured
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Seasonal Fruit Salad $8.50
  • Add Yoghurt & Muesli $10.50
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • chips inside $1.00
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • OVEN BAKED RICE 6.00
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • small 19.50
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 83. A piece of Grill Pork $4.50
  • Beef Noodle Soup you can choose
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • Chicken congee $9.80
  • Salted chicken with rice (on the bone ) $10.00
  • Pan fried pork dumpling (12pcs) $10.00
  • Spring roll (2pcs) $5.00
  • Shredded duck soup $6.00
  • Steamed pork with preserved vegetables with rice $10.00
  • Chinese mushroom noodle soup $9.80
  • Spare ribs with black bean sauce with rice $10.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Biodynamic brown rice $4.00
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • -Main $14.80
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • -Main $23.50
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Green Salad $13.50
    • Mixed green salad
  • MAIN COURSES
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Medium $80.00
  • Sake $6.00 each
    • Salmon
  • (E) $26.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Mixed Roasted Nuts $6.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Slices $7.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Fruit Toast $7.00
  • Toasted Cheese & Ham Sandwich $8.50
Noodle Kingdom

Noodle Kingdom

location

Address

264 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0433108658

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
264 Swanston St, Melbourne, VIC, 3000, Australia
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