Noodle William in Wagga Wagga Menu

We Offer Quality Australian Cuisine.

Nearby Sample Menus

  • Meatballs $10.00
  • Garlic Bread $5.00
  • Two Lamb cutlets / extra lamb Cutet $16.00 / +$4.00
  • Pasta of the day $10.00
  • Chicken parmagiana with bacon $22.00
  • Fish of the day with sides $20.00
  • Caesar Salad $13.00
  • 250g Porterhouse steak $18.00
  • Sweet & Sour Battered Fish $ 15.80
  • Chicken Black Bean Sauce $ 13.80
  • Satay King Prawn $ 17.80
  • Sweet & Sour Sauce (Large/Medium/Small) $ 4.00/$2.00/$1.00
  • Chicken & Vegetables $ 13.80
  • King Prawn & Black Pepper Sauce $ 17.80
  • Spicy Chicken & Hot Chilli $ 13.80
  • Fried/Boiled Rice And Selection Of Meat + Sauces
  • Shredded duck & mushroom soup $7.50
  • Stir-fried BBQ pork with tofu $16.80
  • Salt & pepper squid $18.80
  • Thai red chicken curry $14.80
  • Stir-fried beans in chilli X.O. sauce $16.80
  • Chicken in satay sauce $14.80
  • Chinese mushroom with vegetables $13.80
  • Curry king prawns $19.80
  • Fish - Battered $6.50
  • Sea Shanties $1.20
  • Ham, Cheese & Salad (inc Mayo) $6.00
  • Prawn Cutlet $2.20
  • Barramundi & Salad $10.00
  • Extras $0.50
  • Fish - Crumbed $7.50
  • Battered Sav $2.40
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Sauce - Creamy Aioli $0.50
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Coleslaw Regular $3.75
  • Original Recipe Chicken 1 Piece - $3.00
  • - GARLIC & LEMON PRAWNS - With saffron rice. $19.00
  • - BRAISED LAMB SHANK PAPPARDELLE - In a rich tomato sauce topped with parmesan cheese $22.50
  • Food -
  • - HALOUMI & VEGETABLE SKEWERS - With sticky balsamic (3 pieces). $12.50
  • - GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) $12.50
  • - FLATHEAD FILLETS - Tempura battered fillet with house fries, garden salad and tartar sauce. $16.50
  • - TIROS SPIDER - Grapefruit, blood orange, raspberry, passionfruit. $6.00
  • - ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • SOUP OF THE DAY $7.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • BOWL OF CHIPS $6.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Italian $14.50
  • Sporties Supreme $14.50
  • Vegetarian $14.50
  • BBQ Chicken $14.50
  • Hawaiian $14.50
  • Satay Chicken $14.50
  • BBQ Meat Lovers $14.50
  • Hot n Spicy $14.50
  • Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
  • Pure Pacific Oysters, mix and match as many as you like: -
  • Warm oyster with chorizo vinaigrette $3.90 each
  • Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
  • Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
  • Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
  • Béarnaise Sauce $1.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Pineapple Ring (LG) $0.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Combination Stir Fry Noodle $14.50
  • Spring Roll (3) $4.50
  • Satay Combination $16.60
  • Satay Chicken $14.50
  • Vegetables w/ Schuan $12.00
  • Combination Short Soup $8.00
  • Select from the Menu Choose Fried Rice, Steamed Rice or Crispy Noodles only $10.00
  • Curry King Prawn $18.00
  • Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
  • Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
  • Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
  • Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • - with Salad $14.9
  • - with avocado add $3
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Thai Spring Rolls - four pieces $8.90
  • Pad Thai Noodles with Peanuts - with prawns $16.90
  • Satay Stir Fry - with chicken and vegetables $14.90
  • Green Curry - with chicken or beef $14.90
  • Chilli Stir Fry - with fish $16.90
  • Pad Khing (Ginger) - with tofu and vegetables $13.90
  • Crispy Prawns - five pieces $15.90
  • Panang Curry - with lamb $23.90
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
Noodle William

Noodle William

location

Address

83A Baylis St, Wagga Wagga, NSW, 2650, Australia

phone

Phone

0269212628

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
83A Baylis St, Wagga Wagga, NSW, 2650, Australia