Noodle World in South Melbourne Menu

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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.

9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.

15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.

19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.

26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.

Nearby Sample Menus

Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

SMALL $9.50
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
MEDIUM $13.00
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
(All mains are served with your choice of salad, chips or vegetables)
FAMILY $22.00
SMALL $10.00

Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce

Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Moonlight Flat Oysters, mignonette & lemon $5.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Hash brown, corn cake, hollandaise $ 3.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
w/tomato, fetta & rolled oat crumble $ 11.50
Chicken salad w/bacon & parmesan $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Soup w/crusty bread N/A

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A

-Tomato $0.50
-Salami $5.50
-With your choice of spread $3.00
-Eggplant $1.00
Egg poached, scrambled, or fried on toast $7.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Condiments $0.50
-Salad $5.00

Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Fragrant Curry of the Day w/ jasmine rice $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Banana Bread w/ spiced ricotta cheese $6
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Scallop $2.20
Flathead $5.90
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Fish $5.00
Chicken $5.00
Chicken Schnitzel $5.90

Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Garlic & Herb roasted potatoes
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Aubergine chips with sweet Thai chili & sour cream
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
ADD CHORIZO $5.00

Turkey Salad $7.50
Mushroom $0.80
Pork Loaf Salad $7.20
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Standard Salad $0.50
Avocado $1.00
Eggplant $0.80
Pork Meatball Salad $7.20

Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Green salad $6.00
- Served with mesclun leaves & french dressing
Omelette on toast daylesford sourdough $1.30
C & A $9.50
- Roast chicken avocado
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Free Range Ham & Bacon $9.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Gluten Free Toast $5.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50

Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Quail eggs with mint yoghurt $7.00
Chilli crabs with mussels $60.00
Grilled scampi $7.00
Noah's pudding of ancient grains $7.00
Moreton bay bug (QLD)
- Refer to blackboard for price
Sambal stingray $10 / $40
Burghul pilaf with raw nuts, dried fruits & peppers $8.00