Noodle World in South Melbourne Menu

VIETNAMESE DISHES VIETNAMESE DISHES
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
MALAYSIAN DISHES MALAYSIAN DISHES
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
SINGAPORE DISHES SINGAPORE DISHES
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
CHINESE DISHES CHINESE DISHES
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
THAI DISHES THAI DISHES
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
RICE DISHES RICE DISHES
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
VEGETARIAN DISHES VEGETARIAN DISHES
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
SPECIAL STEAMED RICE DISHES SPECIAL STEAMED RICE DISHES
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
SPECIAL DISHES SPECIAL DISHES
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.

Nearby Sample Menus

  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Extra egg, relish $3.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Grilled ham & cheese croissant $9.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • -Add spiced pulled chicken $22.50
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • LARGE $16.00
  • (All mains are served with your choice of salad, chips or vegetables)
  • NAPOLITANA
    • Tomato Sugo
  • GARLIC BREAD $5.00
  • MEDIUM $13.00
  • LARGE $16.50
  • MEDIUM $13.50
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • Soft Shell Crab (+) $5.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Clear Soup $3.50
  • Soft Shell Crab (+) $5.00
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Kugelhopf cake & Chantilly cream $14.00
  • Supplied by harper & blohm, essendon, victoria
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • - Add to salumi board $12.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Muesli - w/fresh or poached fruit $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • An individual tasting plate of delicate desserts N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Strawberries $15.50
  • Fruit Salad with yoghurt $9.50
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Croissant $8.90
  • Roll $8.90
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • all served with cream or ice cream N/A
  • with Banana $12.50
  • -Egg $5.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Carrot $0.50
  • -Cucumber $0.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Roasted capsicum $1.00
  • Banana bread $3.00
    • One slice
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Garlic & Herb roasted potatoes
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Spiced Tomato relish and parmesan
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Lamaro's vegetable garden $17.00
  • Fish of the day MP
  • Charcuterie board $24.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Seasoned vegetables $9.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Eggplant $0.80
  • Plain Salad $6.00
  • Ham, Avocado & Cheese $7.30
  • Pork Loaf Salad $7.20
  • Ham, Cheese & Tomato $6.80
  • Per item lettuce, carrot, cucumber tomato
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Potato mash $6.00
    • With roasted garlic
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Avocado Market
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Toasted bread
    • Served with jam lady jam & butter
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Truffle Fries $9.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Rocket & Parmesan Salad $8.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • -Kilpatrick with free range bacon $3.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Mussels (mount martha) $15.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Classic bianca marinara $45.00
  • Snaper with putianesca $20 / $30
Noodle World

Noodle World

location

Address

258 Coventry St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396813016

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 3 PM to 9 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Noodles

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
258 Coventry St, South Melbourne, VIC, 3205, Australia
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