Noodlebox Parramatta in Parramatta Menu

Noodlebox Parramatta in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.

Nearby Sample Menus

  • Iced Chocolate $5.50
  • Iced Mocha $5.50
  • Iced Coffee $5.50
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Spider - Ice Cream with soft drink $4.40
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Pancake with bacon and maple syrup $11.90
  • - Grilled Haloumi / Avocado $4.00
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Garlic bread on sourdough $4.50
  • Maple syrup or Lemon and sugar $9.90
  • Salad Sandwich $6.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Chicken / Turkey Breast $5.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Lasagne with Salad $11.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Cascade Premium $6.00
  • Kid Set (under 10 years) $18 per person
  • Tem Ichi Set $16.50
  • Fish Katsu + Sushi Set $13.50
  • Sakana (Fresh Fish 5pc) $16.50
  • Ice Tea $3.50
  • Tooheys Extra Dry $5.00
  • Houghton White Burgundy n/a / $23.00
  • Laksa Chicken $13.90
  • So Sexy Quail $8.90
  • Thai Style Mussel Pancake $14.90
  • Pandan Custard Bread $3.90
  • Crying Tiger $13.90
  • Pad Thai vegetable tofo $12.90
  • House Combo $16.90
  • Yum Talay $14.90
  • Stewed Pork with Rice $7.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Sea Cucumber with Veggies $18.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Fried Chicken with Hot Pepper $15.80
  • Fried Yellow Fish with Seaweed $18.80
  • Special Fried Rice $10.80
  • MONDAY: New York Steak $10
  • Salt And Pepper Squid $9, Main: $12
  • Sticky Date Pudding $6.5
  • 300gm T-Bone Steak $14
  • Lamb Loin Chops $12
  • SUNDAY: New York Steak $10
  • Fish And Chips $6
  • 400gm Rump Steak $15
  • Grilled Strip Salad $7.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
  • Coffee by Vittoria Coffee Regular/Mega
  • Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
  • Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
  • Pot of Ceylon Tea $4.20
  • - Malted add 30c
  • Ham & pineapple $19.00
  • - with sliced Thai Chicken $24.00
  • Gaelic (Drambuie) $8
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Rocquette Salad & Fresh Parmesan $12
  • Caprese Salad $13
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Herb Bread $4.5
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • - Melinzanosalata eggplant & garlic puree -
  • - all $14
  • Greek Salad $16
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
  • Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
  • Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
  • Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
  • Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
  • Pepe verde - green peppercorns & cream sugo N/A
  • Rucola - rocket leaf, shaved parmigiano, balsamic vinaigrette $18.9
Noodlebox Parramatta

Noodlebox Parramatta

location

Address

Westfield Shopng Cntr Shp1173/ 159 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296870116

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
Westfield Shopng Cntr Shp1173/ 159 Church St, Parramatta, NSW, 2150, Australia
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